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staRteR

Served with green salad


Salmon Ka Tikka 3. 95
chunks of salmon lightly spiced and grilled.
Tandoori Chicken 2. 95
spring chicken marinated in yoghurt, herbs and spices
and grilled.
Chicken or Lamb Tikka 2. 95
Marinated diced chicken or lamb, grilled in tandoori
Onion Bhaji 2. 95
slightly spiced and diced, fried
Chicken Chat or Aloo Chat 2. 95
sliced chicken, cucumber, tomato cooked in chat
masala served with fried bread
King Prawn Butterfly 3. 95
delicately spiced and coated in bread crumbs,
deep fried
Prawn Puree 2. 95
medium spiced prawn served with fried bread
Shami Kebab 2. 95
minced lamb slightly spiced and fried in ghee
Mixed Kebab 3. 95
mixture of chicken tika, lamb tikka and sheek kebab
Sheek Kebab 2. 95
spicy minced lamb grilled
Samosa (meat or veg) 2. 95
triangular shaped pastry, filled with meat or vegetable
King Prawn Puree 3. 95
medium spiced king prawn served with fried bread
Dall Soup or Tomato 2. 75
tanDooRi DisHes
A fine preparation of all tandoori dishes marinated in
yogurt and speciallly selected spices and herbs.
Cooked in a traditional clay oven. served with fresh
salad and mint sauce
Tandoori Ki Shaan 8. 95
An assortted of tandoori chicken, chicken tikka, lamb
tikka, sheek kebab served with nan bread.
Salmon Ka Tikka 6. 95
chunks of salmon lightly spiced and grilled
with onions and green peppers
Chicken or Lamb Shashlick 6. 95
Pieces of marinated chicken or lamb, green peppers,
onion ring and tomato grilled on charcoal clay oven.
Tandoori Chicken (whole) 10.95
Spring chicken marinated on special indian spices and
barbecued on flaming charcoal in the tandoori.
Tandoori Chicken (half) 5. 95
Preparation as above
Chicken or Lamb Tikka 5. 95
Pieces of spring chicken marinated in special
masala sauce grilled on charcoal clay oven.
Tandoori King Prawn 8. 95
King prawn marinated in special masala sauce grilled
on charcoal clay oven.
Shah Chicken Jeera 6. 95
Chicken marinated in black salt, black pepper, cumin
seeds then grilled in tandoori.
BiRyani DisHes
Central asian origin, rich, very aromatic but mild dish-
es, consists of special basmati rice treated together
with meat chicken or vegetable in special ghee with
almonds, sultanas, coconut and rosewater garnished
with cucumber, tomatoes and coriander.
Special Palace 9. 25
Chicken or Lamb Tikka 7. 25
Chicken or Lamb 6. 25
Prawn 6. 95
King Prawn 9. 25
Mushroom 5. 95
Vegetable 5. 95
cuRRy DisHes
Medium curry, with herbs and coriander
Chicken or Lamb 5. 25
Prawn 5. 75
King Prawn 8. 75
Chicken Mushroom 5. 75
Chicken Prawn 5. 75
Prawn Mushroom 5. 75
Vegetable 4. 75
maDRas / viDaloo DisHes
madras: South indian origin but fairly hot, prepared
with garlic, pepper, lemon juice and coriander.
vindaloo: A very hot dish fabulously rich fiery flavour
of black peppers, lemon juice and chilli.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
Dansak / patHia DisHes
Dansak: Well spiced hot, sweet and sour flavoured
dish with lentils and a touch of lemon juice
pathia: Well spiced hot, sweet and sour dish cooked
with coconut and tomatoes
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
ceylon DisHes
Yet another curry of rather hot taste, good amount of
black pepper, chilli, coconut powder and touch of
lemon juice are in the preparation.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
BHuna / Rogan DisHes
Bhuna: A thoroughly garnished dish of onions,
tomatoes, coriander and selected spices,
Rogan: Medium, cooked with glaced tomatoes and
green peppers, coriander herbs and spices.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
Dupiaza / kasHmiRi DisHes
Dupiaza: Medium, cooked with diced onion, green
peppers, coriander and tomato with thick sauce.
kashmiri: Fairly hot, cooked with kashmiri masala,
tomato puree, herbs and spice.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
kuRma / malayan DisHes
kurma: Very mild dish cooked with coconut, almond
and fresh cream. Recommended for beginners.
malayan: Medium to mild, cooked with pineapple
and fresh cream.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
cHana DisHes
With chickpeas, fresh cream, almond powder and
coriander, but delicately flavoured.
Chicken or Lamb 5. 25
Chicken or Lamb Tikka 6. 95
Prawn 5. 75
King Prawn 8. 75
Vegetable 4. 75
Balti DisHes
Spicy dish flavoured with yogurt, garlic, ginger, green
pepper, tomatoes & coriander. served with nan bread
Chicken or Lamb Balti 7. 95
Chicken or Lamb Tikka Balti 8. 95
King Prawn Balti 10.95
Prawn Balti 7. 95
Vegetable Balti 7. 25
gaRlic / sali DisHes
garlic: A healthy dish cooked with tomatoes,green
pepper and coriander in a delicate garlic sauce
sali: Chicken tikka cooked medium hot with flaked
potato
Chicken or Lamb Tikka 6. 25
Prawn 6. 95
King Prawn 8. 75
Vegetable 5. 25
House specialities
Palace Special 10.95
An assortment of tandoori chicken, chicken tikka,
lamb tikka, sheek kebab all cooked with onions,
green peppers, garlic and shahi jeera in a thick
sauce and served with special rice.
Shahi Chicken 6. 95
Medium to mild dish cooked with onions,
fresh cream, coconut and almond powder.
Shahi Gustaba 6. 95
Lamb cooked in fresh cream, fruit and delicately
flavoured with kashmiri herbs.
Chicken Labadda 6. 95
Smoky flavour cooked with almond powder,
fresh cream and methi leaves.
Shahi Prawn Masala 6. 95
Medium spiced prawns cooked in shahi style.
Chefs Special 7. 95
Chicken and mince lamb cooked with chefs
special spices
Butter Chicken 6. 95
Boneless barbecued diced chicken pieces, flavoured
with fresh cream, cooked with tomato & ground spices
Chicken or Lamb Tikka Masala 6. 95
After the marinated chicken or lamb has been
grilled in the tandoor it is then cooked in a
specially prepared, delicately flavoured spicy sauce.
Tandoori King Prawn Masala 9. 95
Preparation as above
Chicken or Lamb Pasanda Nawabi 6. 95
Pieces of chicken or lamb cooked in fresh cream,
cultured yoghurt and mixed nuts. A very mild dish
Khorai Chicken or Lamb 6. 95
Cooked in green peppers, onions, tomatoes,
coriander, whole jeera,
Khorai King Prawn Preparation as above 9. 95
Chicken or Lamb Jalfrezi 6. 95
A fairly hot dish prepared with fresh green chillies,
green pepper, onions and tomatoes served in a
full gravy of mustard and black peppers.
King Prawn Jalfrezi Preparation as above 9.95
Shahi Chicken Jeera Masala 6. 95
Chicken cooked in black salt, black pepper, mustard
seed, cumin seed, coriander and paprika. Fairly hot.
Chilli Chicken or Lamb (hot dish) 6. 95
Cooked with green chilli, tomatoes, onions,
coriander and cumin seed & pickle.
Tandoori Chicken Albela 9. 95
King Prawn Albela 10.95
Shashlick Masala Chicken or lamb 6. 95
Sagwala Chicken or Lamb 6. 95
A medium spiced dish cooked with spinach, green
chilli and fresh coriander
Shakooti Chicken or Lamb 6. 95
With roasted coconut, mustard seeds & peppers
Garlic Chilli Chicken or Lamb 6. 95
Tandoori Rezala 7. 95
Naga Mirch Masala Chicken or Lamb 6. 95
Spicy dish cooked in Bangladeshi naga pickle
Achari Chicken or Lamb 6. 95
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vegetaRian DisHes
Vegetable Jalfrezi 5. 75
Vegetable Masala 5. 75
Vegetable Pasanda 5. 75
Dhall Samba 5. 75
vegetaBle siDe DisHes
Niramish (mixed vegetables) 2. 95
Mushroom Bhaji 2. 95
Bombay Potatoes 2. 95
Cauliflower Bhaji 2. 95
Brinjal Bhaji (aubergine) 2. 95
Sag Bhaji (spinach) 2. 95
Chana Masala (chickpeas) 2. 95
Sag Aloo (potato & spinach) 2. 95
Motor Ponir (chickpeas with cheese) 2. 95
Palok Ponir (spinach with cheese) 2. 95
Tarka Dall (lentils) 2. 95
Aloo Gobi (potato with cauliflower) 2. 95
Bhindi Bhaji (okra) 2. 95
Dall Masala 2. 95
englisH DisHes
Served with chips, peas and tomatoes
Sirloin Steak 8. 75
Chicken Omelette and Chips 5. 25
Mushroom Omelette and Chips 5. 25
Fish and Chips 5. 25
Chicken and Chips 5. 25
tHali DisHes
Meat Thali Nawabi 12.95
Lamb Pasanda, Chicken Tikka Masala,
Chicken Tikka, Pakura, Nan and Pilau Rice
Vegetable Thali 9.95
Aloo Gobi, Palok, Niramish, Pakura,
nan and White Rice
nawaBi kHana
For 4 persons
24 hours notice and deposit required.
Khurzi Lamb . . . . . . . . . . . . . . . . . . . . . . 60.00
Turkey Special . . . . . . . . . . . . . . . . . . . . . 50.00
Rice
Boiled Rice 2. 10
Pilau Rice (basmati) 2. 30
Special Rice 2. 50
Vegetable Rice 2. 50
Mushroom Rice 2. 50
Egg Rice 2. 50
Lemon Rice 2. 50
Egg Rice 2. 50
Chana Rice (chickpeas) 2. 50
Onion Rice 2. 50
Keema Rice (lamb mince) 2. 50
Coconut Rice (sweet) 2. 50
sunDRies
Nan 1 . 95
Keema Nan 2. 10
Garlic Nan 2. 10
Peshwari Nan 2. 10
Paratha 2. 10
Stuffed Paratha 2. 50
Chapati 1 . 25
Puree 1 . 25
Masala Papadam 0.50
Papadam 0.50
Raitha (onion or cucumber) 1 . 25
Pickle and Chutney 0.50
(mango, onion, lime, red sauce and mint sauce)
Chips 1. 80
set meal FoR 2 peRsons
Set I 30.95
Chicken Tikka or Samosa, Chicken Tikka Masala,
Chicken Dansak, Brinjal Bhaji, Cauliflower Bhaji, Egg
Rice, Nan, Papadam, Pickle and Dessert Kulfi
Set II 36.95
Chicken Tikka or Samosa, Tandoori King Prawn
Masala, Lamb Pasanda, Vegetable Bhaji, Aloo Gobi,
Special Rice, Nan, Papadam Pickle & Dessert Kulfi
Fully licensed & air conditioned
RestauRant caR paRk
(at ReaR siDe)
Tel: 01954 250 257 Tel: 01954 250 257
01954 252 506 01954 252 506
open 7 Days a week
incluDing Bank HoliDays
sunDay to tHuRsDays
12.00pm to 2.00 pm & 5.30pm - 11.00 pm
FRiDay & satuRDay
12.00pm to 2.00 pm & 5.30pm - 11.30 pm
215 HigH stReet,
cottenHam, camB, cB24 8Qp
www.currypalacecottenham.co.uk
Kabir Design & Print: 020 7375 1929
Gift Vouchers Now available for 10, 20 & 50
:;t 7sx::-
Restaurant & Take Away Service
Tel: 01954 250 257
01954 252 506
215 High Street,
Cottenham, Camb, CB24 8QP
... .-
. .. ..
Restaurant & take away service
All major credit cards accepted, minimum transaction 10.
The management reserves the right to refuse service without giving any reason
5 star award winners
SCDC Food Business
star awards
2008 2010 2012
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