Proposed 2/12, 2/13

Bayside State Prison, NJ

Weekly Average 2700 Calories Per Day
2004 ARAMARK Correctional Services, LLC. (ARAMARK). All rights reserved. Confidential and proprietary to ARAMARK. Unauthorized use or copying will subject user or copier to civil and/or criminal penalties and enforcement.

Week: THURSDAY
Meal Name: Breakfast
100% Juice (4 oz) Sweetened Corn Grits

1 FRIDAY
100% Juice (4 oz) 1 each 1 cup 1 each Brown Sugar Sweetened Oatmeal 1 cup T. Bologna 3 ozw Bakery Biscuit 2 ozw 1/54 cut Whipped Margarine 1/3 ozw 1/3 ozw 1% Milk (Half Pint) 1 each 1 each Coffee 1 cup 1 cup Sugar Sugar 2 packet 2 packet Coffee 1 cup Sugar 2 packet Sugar 2 packet 1% Milk (Half Pint) 1 each Coffee 1 cup Coffee 1 cup Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each 1% Milk (Half Pint) 1 each Sugar 2 packet

SATURDAY
100% Juice (4 oz) 1 each Cheesy Grits 1 cup Scrambled Eggs 3 ozw Bakery Muffin 1/54 cut

SUNDAY
100% Juice (4 oz) 1 each Sweetened Whole Grain Oatmeal 1 cup Breakfast Sausage 3 ozw Cinnamon Rolls 2 ozw Whipped Margarine 1/3 ozw Syrup

MONDAY
100% Juice (4 oz) 1 each Corn Flakes Cereal 1 cup T. Ham 3 ozw Waffles 2 each 2 fl oz Whipped Margarine 1/3 ozw Coffee

TUESDAY
100% Juice (4 oz) 1 each Cottage Fries LF 1 cup Scrambled Eggs w/ Sausage (2.5/.5 oz) 3 ozw Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each Sugar 1 cup

WEDNESDAY
100% Juice (4 oz) 1 each Sweetened Cinnamon Oatmeal 1 cup Creamy Country Gravy (3 oz^) LF 6 ozw Bakery Biscuit 1/54 cut 1% Milk (Half Pint) 1 each Coffee 1 cup 2 packet

T. Ham 3 ozw Baked Roll Whipped Margarine 1% Milk (Half Pint) Coffee Sugar 2 packet

Meal Name: Lunch

Tangy BBQ Filling (2 oz^) 3 ozw Baked Roll 2 ozw Pasta Salad LF (1/4 cup veg) 1 cup Coleslaw Vinaigrette LF 1/2 cup Fresh Baked Oatmeal Peanut Butter 2 ozw Cookie Fruit Drink w/ Vitamin C 1 cup Spaghetti w/ Tomato Sauce 1 cup Kettle Blend Mixed Vegetables LF 1/2 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Frosted Marble Cake 1/54 cut Fruit Drink w/ Vitamin C 1 cup Meat & Cheese Pizza (5 oz) 1 each Cheese 1/2 ozw Sliced Onion 1/2 OZ & Pickle Chips 3 ea 1/2 ozw Mustard & Ketchup (1/3 oz each) 1 serving Hamburger Bun 1 each French Fries 3/4 cup Fresh Vegetables 2 ozw Fresh Baked Cookie 2 ozw Fruit Drink w/ Vitamin C 1 cup Savory Stroganoff w/ Noodles (2 oz^) 10 ozw Corn & Carrots LF 1/2 fl oz Baked Roll 1/2 cup LF Salad Dressing 1/2 fl oz Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw Iced Cake 1/54 cut Sweetened Tea 1 cup Sweetened Tea 1 cup Apple Spice Bar 1/54 cut Green Beans LF 1/2 cup Whipped Margarine 1/3 ozw Orange Cake w/ Powdered Sugar 1/54 cut Topping Sweetened Tea 1 cup Ranch Pinto Beans 1 cup Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw Lemon Square 1/54 cut Sweetened Tea 1 cup Sweetened Tea 1 cup Iced Cake 1/54 cut 2 ozw LF Salad Dressing 1/2 fl oz Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw Sweetened Tea 1 cup Sweetened Tea 1 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Baked Roll 2 ozw Fudge Brownie 1/54 cut Fresh Baked Cookie 2 ozw 1/2 cup Garden Salad 1/2 cup Green Beans LF 1/2 cup Whipped Margarine 1/3 ozw Southern Cornbread 1/54 cut 100% Beef Pattie (4 ozw raw) 3 ozw Cheese 1 ozw Mustard 1/3 fl oz Creamy Coleslaw LF 1/2 cup Baked Roll/Bread 2 ozw Lyonnaise Potatoes LF 1 cup Lemon Square 1/54 cut Fruit Drink w/ Vitamin C 1 cup Fruit Drink w/ Vitamin C 1 cup AuGratin Potatoes (2 oz^/ 1 c veg) 10 ozw Mixed Vegetables LF 1/2 cup Lyonnaise Potatoes LF 1 cup Garlic Roll 2 ozw LF Salad Dressing 1/2 fl oz Crunchy Country Pattie 3 ozw Gravy LF 2 fl oz Coleslaw Vinaigrette LF 1/2 cup Garden Salad 1/2 cup Spaghetti w/ Tomato Sauce 1 cup Rice LF 1 cup Meatballs (1/2 oz each) 6 each Chili con Carne w/ Kidney Beans (2 oz^) 10 ozw Shredded Cheese 1/2 ozw Blueberry Oat Square 1/54 cut Parsley Noodles LF 1 cup Kettle Blend Mixed Vegetables LF 1/2 cup Fresh Baked Cookie 2 ozw Fruit Drink w/ Vitamin C 1 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Baked Roll/Bread 2 ozw Pinto Beans 1 cup Fruit Drink w/ Vitamin C 1 cup Frosted Pink Cake 1/54 cut Creamy Coleslaw LF 1/2 cup T. Bologna 2 ozw Baked Roll 2 ozw Mustard 1/3 fl oz Baked Beans 1 cup Sloppy Joe (2 oz^) 3 ozw Cheese 1 ozw Hamburger Bun 1 each T. Ham 2 ozw Pickle Slice 3 slice Glazed BBQ Pattie 3 ozw

Meal Name: Dinner

Asian Fried Rice (2 oz^) 10 ozw Glazed Carrots LF 1/2 cup Garden Salad Tartar Sauce Oven Fried Breaded Fish Pattie 3 ozw

All entree portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles and combination items made from scratch are based upon approximate cooked weight measurements. Weights on cookies, bread, rolls, and breadsticks made from mix or scratch are prior to baking. Pancakes made from mix or scratch are batter volume measurement prior to cooking. Side dishes are volume measurements. All starches, vegetables, and cooked cereal are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese with calcium is used. ^ Item made with mechanically separated poultry in accordance with USDA standards. NUTRITION STATEMENT : This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males and females 19 to 50 years as established by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. Adequate levels of protein, vitamin A, vitamin C, calcium, and iron are included.

Reviewed: 2/13

ARAMARK Dietitians Signature:

Clients Signature:___________________________________________Date:__________

FLM Signature:__________________________________________Date:__________

FLM QUARTERLY MENU REVIEW (initial/date) Q1________________Q2________________Q3________________Q4________________ In accordance with ACA Standard (ref. 3-ALDF-4C-04) (MANDATORY) Menu evaluations are conducted at least quarterly by food service supervisory staff to verify adherence to the established daily servings.

Proposed 2/12, 2/13

Bayside State Prison, NJ

Weekly Average 2700 Calories Per Day
2004 ARAMARK Correctional Services, LLC. (ARAMARK). All rights reserved. Confidential and proprietary to ARAMARK. Unauthorized use or copying will subject user or copier to civil and/or criminal penalties and enforcement.

Week: THURSDAY
Meal Name: Breakfast
100% Juice (4 oz) Sweetened Corn Grits

2 FRIDAY
100% Juice (4 oz) 1 each 1 cup 1 each Brown Sugar Sweetened Oatmeal 1 cup Breakfast Sausage 3 ozw Bakery Biscuit 2 ozw 1/54 cut Whipped Margarine 1/3 ozw 1/3 ozw 1% Milk (Half Pint) 1 each 1 each Coffee 1 cup 1 cup Sugar Sugar 2 packet 2 packet Coffee 1 cup Sugar 2 packet Sugar 2 packet 1% Milk (Half Pint) 1 each Coffee 1 cup Coffee 1 cup Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each 1% Milk (Half Pint) 1 each Sugar 2 packet

SATURDAY
100% Juice (4 oz) 1 each Cheesy Grits 1 cup T. Bologna 3 ozw Bakery Muffin 1/54 cut

SUNDAY
100% Juice (4 oz) 1 each Sweetened Whole Grain Oatmeal 1 cup Scrambled Eggs 3 ozw Cinnamon Rolls 2 ozw Whipped Margarine 1/3 ozw Syrup

MONDAY
100% Juice (4 oz) 1 each Corn Flakes Cereal 1 cup T. Ham 3 ozw Waffles 2 each 2 fl oz Whipped Margarine 1/3 ozw Coffee

TUESDAY
100% Juice (4 oz) 1 each Cottage Fries LF 1 cup Scrambled Eggs w/ Sausage (2.5/.5 oz) 3 ozw Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each Sugar 1 cup

WEDNESDAY
100% Juice (4 oz) 1 each Sweetened Cinnamon Oatmeal 1 cup Creamy Country Gravy (3 oz^) LF 6 ozw Bakery Biscuit 1/54 cut 1% Milk (Half Pint) 1 each Coffee 1 cup 2 packet

T. Ham 3 ozw Baked Roll Whipped Margarine 1% Milk (Half Pint) Coffee Sugar 2 packet

Meal Name: Lunch

Crispy Chicken Pattie 3 ozw Italian Tomato Sauce 2 fl oz Noodles LF 1 cup Green Beans LF 1/2 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Iced Orange Cake 1/54 cut Fruit Drink w/ Vitamin C 1 cup Fruit Drink w/ Vitamin C 1 cup Iced Spice Cake 1/54 cut LF Salad Dressing 1/2 fl oz Garden Salad 1/2 cup Boston Baked Beans LF 1 cup Hot Dog Bun 2 each Mustard 1/2 fl oz Ketchup 1/2 fl oz T. Hot Dogs (1.5 oz each) 2 each Cheese 1/2 ozw Sliced Onion 1/2 OZ & Pickle Chips 3 ea 1/2 ozw Mustard & Ketchup (1/3 oz each) 1 serving Hamburger Bun 1 each French Fries 3/4 cup Coleslaw Vinaigrette LF 1/2 cup Apple Spice Bar 1/54 cut Fruit Drink w/ Vitamin C 1 cup 100% Beef Pattie (4 ozw raw) 3 ozw Cheese 1 ozw Mustard 1/3 fl oz Creamy Coleslaw LF 1/2 cup Baked Roll/Bread 2 ozw Cottage Fries LF 1 cup Frosted Marble Cake 1/54 cut Fruit Drink w/ Vitamin C 1 cup Fresh Baked Cookie 2 ozw Fruit Drink w/ Vitamin C 1 cup Paprika Potatoes LF 1 cup Kettle Blend Mixed Vegetables LF 1/2 cup Fudge Brownie 1/54 cut Fruit Drink w/ Vitamin C 1 cup Hot Dog Bun 1 each Creamy Coleslaw LF 1/2 cup Lemon Square 1/54 cut Fruit Drink w/ Vitamin C 1 cup Southern Cornbread 1/54 cut Whipped Margarine 1/3 ozw LF Salad Dressing 1/2 fl oz Garden Salad 1/2 cup T. Bologna 2 ozw Mustard 1/2 fl oz Rice LF 1 cup Smoked T. Sausage (3 oz each) 1 each Baked Roll 2 ozw Tangy BBQ Filling (2 oz^) 3 ozw Baked Potato 1 each Chili Con Carne w/ Beans (2 oz^) 8 ozw Cheese Sauce 1 fl oz Chopped/Sliced Onion 1/2 ozw

Meal Name: Dinner

Mac & Cheese Casserole (2 oz^) 10 ozw Corn & Carrots LF 1/2 cup Baked Roll 2 ozw Whipped Margarine 1/3 ozw Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Oven Fried Breaded Fish Pattie 3 ozw Tartar Sauce 1/2 fl oz Baked Roll 2 ozw Rice O'Brien LF 1 cup Carrots LF 1/2 cup Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Spaghetti & Italian Tomato Sauce (2 10 ozw oz^) Kettle Blend Mixed Vegetables LF 1/2 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Baked Roll 2 ozw Whipped Margarine 1/3 ozw Iced Cake 1/54 cut Sweetened Tea 1 cup Chili con Carne w/ Kidney Beans (2 oz^) 10 ozw Macaroni LF 1 cup Carrots LF 1/2 cup Southern Cornbread 1/54 cut Whipped Margarine 1/3 ozw Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Savory Stroganoff w/ Noodles (2 oz^) 10 ozw Green Beans LF 1/2 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Baked Roll 2 ozw Whipped Margarine 1/3 ozw Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Baked Meatloaf 3 ozw Gravy LF/LS 2 fl oz Lyonnaise Potatoes LF 1 cup Carrots LF 1/2 cup Baked Roll 2 ozw Whipped Margarine 1/3 ozw Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Noodles LF 1 cup Kettle Blend Mixed Vegetables LF 1/2 cup Frosted Pink Cake 1/54 cut Sweetened Tea 1 cup Baked Roll 2 ozw Mayo-Type Dressing 1/3 fl oz Crispy Chicken Pattie 3 ozw

All entree portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles and combination items made from scratch are based upon approximate cooked weight measurements. Weights on cookies, bread, rolls, and breadsticks made from mix or scratch are prior to baking. Pancakes made from mix or scratch are batter volume measurement prior to cooking. Side dishes are volume measurements. All starches, vegetables, and cooked cereal are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese with calcium is used. ^ Item made with mechanically separated poultry in accordance with USDA standards. NUTRITION STATEMENT : This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males and females 19 to 50 years as established by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. Adequate levels of protein, vitamin A, vitamin C, calcium, and iron are included.

Reviewed: 2/13

ARAMARK Dietitians Signature:

Clients Signature:___________________________________________Date:__________

FLM Signature:__________________________________________Date:__________

FLM QUARTERLY MENU REVIEW (initial/date) Q1________________Q2________________Q3________________Q4________________ In accordance with ACA Standard (ref. 3-ALDF-4C-04) (MANDATORY) Menu evaluations are conducted at least quarterly by food service supervisory staff to verify adherence to the established daily servings.

Proposed 2/12, 2/13

Bayside State Prison, NJ

Weekly Average 2700 Calories Per Day
2004 ARAMARK Correctional Services, LLC. (ARAMARK). All rights reserved. Confidential and proprietary to ARAMARK. Unauthorized use or copying will subject user or copier to civil and/or criminal penalties and enforcement.

Week: THURSDAY
Meal Name: Breakfast
100% Juice (4 oz) Sweetened Corn Grits

3 FRIDAY
100% Juice (4 oz) 1 each 1 cup 1 each Brown Sugar Sweetened Oatmeal 1 cup T. Ham 3 ozw Bakery Biscuit 2 ozw 1/54 cut Whipped Margarine 1/3 ozw 1/3 ozw 1% Milk (Half Pint) 1 each 1 each Coffee 1 cup 1 cup Sugar Sugar 2 packet 2 packet Coffee 1 cup Sugar 2 packet Sugar 2 packet 1% Milk (Half Pint) 1 each Coffee 1 cup Coffee 1 cup Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each 1% Milk (Half Pint) 1 each Sugar 2 packet

SATURDAY
100% Juice (4 oz) 1 each Cheesy Grits 1 cup Scrambled Eggs 3 ozw Bakery Muffin 1/54 cut

SUNDAY
100% Juice (4 oz) 1 each Sweetened Whole Grain Oatmeal 1 cup Breakfast Sausage 3 ozw Cinnamon Rolls 2 ozw Whipped Margarine 1/3 ozw Syrup

MONDAY
100% Juice (4 oz) 1 each Corn Flakes Cereal 1 cup T. Ham 3 ozw Waffles 2 each 2 fl oz Whipped Margarine 1/3 ozw Coffee

TUESDAY
100% Juice (4 oz) 1 each Cottage Fries LF 1 cup Scrambled Eggs w/ Sausage (2.5/.5 oz) 3 ozw Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw 1% Milk (Half Pint) 1 each Sugar 1 cup

WEDNESDAY
100% Juice (4 oz) 1 each Sweetened Cinnamon Oatmeal 1 cup Creamy Country Gravy (3 oz^) LF 6 ozw Bakery Biscuit 1/54 cut 1% Milk (Half Pint) 1 each Coffee 1 cup 2 packet

Breakfast Sausage 3 ozw Baked Roll Whipped Margarine 1% Milk (Half Pint) Coffee Sugar 2 packet

Meal Name: Lunch

T. Bologna 2 ozw Cheese 1 ozw Mustard 1/3 fl oz Coleslaw Vinaigrette LF 1/2 cup Baked Roll/Bread 2 ozw Cajun Potatoes LF 1 cup Fresh Baked Cookie 2 ozw Fruit Drink w/ Vitamin C 1 cup Fruit Drink w/ Vitamin C 1 cup Lemon Square 1/54 cut LF Salad Dressing 1/2 fl oz Spaghetti w/ Tomato Sauce 1 cup Kettle Blend Mixed Vegetables LF 1/2 cup Garden Salad 1/2 cup Meat & Cheese Pizza (5 oz) 1 each Cheese 1/2 ozw Sliced Onion 1/2 OZ & Pickle Chips 3 ea 1/2 ozw Mustard & Ketchup (1/2oz / 1oz) 1 serving Hamburger Bun 1 each French Fries 3/4 cup Creamy Coleslaw LF 1/2 cup Fresh Baked Cookie 2 ozw Fruit Drink w/ Vitamin C 1 cup Asian Fried Rice (2 oz^) 3 ozw Tartar Sauce 1/2 fl oz Baked Roll 2 ozw Ranch Pinto Beans 1 cup Greens LF 1/2 cup Fresh Baked Cookie 2 ozw Sweetened Tea 1 cup Sweetened Tea 1 cup Fudge Brownie 1/54 cut Whipped Margarine 1/3 ozw Bakery Biscuit 1/54 cut Sweetened Tea 1 cup Sweetened Tea 1 cup Sweetened Tea 1 cup LF Salad Dressing 1/2 fl oz Apple Spice Bar 1/54 cut Iced Lemon Cake 1/54 cut Fresh Baked Cookie 2 ozw Garden Salad 1/2 cup Green Beans LF 1/2 cup Creamy Coleslaw LF 1/2 cup Whipped Margarine 1/3 ozw Glazed Carrots LF 1/2 cup Cottage Fries LF 1 cup Boston Baked Beans LF 3/4 cup Baked Roll 2 ozw 10 ozw Hamburger Bun 1 each Hot Dog Bun 1 each Carrots LF 1/2 cup 100% Beef Pattie (4 ozw raw) 3 ozw Mustard 1/3 fl oz Creamy Coleslaw LF 1/2 cup Baked Roll/Bread 2 ozw Macaroni & Cheese 1 cup Iced Cake 1/54 cut Fruit Drink w/ Vitamin C 1 cup Fruit Drink w/ Vitamin C 1 cup Fruit Drink w/ Vitamin C 1 cup Glazed BBQ Pattie 3 ozw Mustard 1/2 fl oz Mashed Potatoes LF 1 cup Smoked T. Sausage (3 oz each) 1 each Gravy LF 2 fl oz Crispy Chicken Pattie 3 ozw T. Ham & AuGratin Potatoes (2 oz diced 10 ozw t.ham) Green Beans LF 1/2 cup Bakery Biscuit 1/54 cut Whipped Margarine 1/3 ozw Iced Cake 1/54 cut Sweetened Tea 1 cup Sweetened Tea 1 cup Fresh Baked Cookie 2 ozw Fresh Baked Cookie 2 ozw Whipped Margarine 1/2 ozw Garlic Roll 2 ozw Fruit Drink w/ Vitamin C 1 cup Pinto Beans LF 3/4 cup T. Ham 3 ozw Spaghetti & Italian Tomato Sauce (2 10 ozw oz^) Kettle Blend Mixed Vegetables LF 1/2 cup Garden Salad 1/2 cup LF Salad Dressing 1/2 fl oz Fudge Brownie 1/54 cut Spanish Rice LF 1 cup Sloppy Joe (2 oz^) 3 ozw Baked Roll 2 ozw Pinto Beans 1 cup Corn LF 1/2 cup Tortilla Chips 1 ozw Shredded Lettuce 1/4 cup Salsa 2 fl oz Cheese Sauce 2 fl oz Tex-Mex Taco Filling (2 oz^) 3 ozw

Meal Name: Dinner

American Goulash (2 oz^) 10 ozw Kettle Blend Mixed Vegetables LF 1/2 cup Coleslaw Vinaigrette LF 1/2 cup Iced Cake 1/54 cut Sweetened Tea 1 cup Oven Fried Breaded Fish Pattie

All entree portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles and combination items made from scratch are based upon approximate cooked weight measurements. Weights on cookies, bread, rolls, and breadsticks made from mix or scratch are prior to baking. Pancakes made from mix or scratch are batter volume measurement prior to cooking. Side dishes are volume measurements. All starches, vegetables, and cooked cereal are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese with calcium is used. ^ Item made with mechanically separated poultry in accordance with USDA standards. NUTRITION STATEMENT : This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males and females 19 to 50 years as established by the Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences. Adequate levels of protein, vitamin A, vitamin C, calcium, and iron are included.

Reviewed: 2/13

ARAMARK Dietitians Signature:

Clients Signature:___________________________________________Date:__________

FLM Signature:__________________________________________Date:__________

FLM QUARTERLY MENU REVIEW (initial/date) Q1________________Q2________________Q3________________Q4________________ In accordance with ACA Standard (ref. 3-ALDF-4C-04) (MANDATORY) Menu evaluations are conducted at least quarterly by food service supervisory staff to verify adherence to the established daily servings.