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R EADY IN
6 Photos
3 + hrs
1 3
Tw eet
"Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!" LoveTo Bake
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Directions
1. In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. C ook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil. 2. Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. C over and refrigerate until chilled. 3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid. Let's Get Baking!
Kitche n-Frie ndly Vie w The se re cipe s will m ak e your k itche n sm e ll am azing. R EADY IN PR EP
15 m ins
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In Season
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allrecipes.com/Recipe/Peanut-Butter-Cup-Ice-Cream/Detail.aspx?evt19=1
1/3
12/11/2013
Reviews
More Reviews
105 Ratings
This turned out great! I was a little worried at first because I used 2% milk and the milk/sugar/egg mix never got NFARBOTKO See full review
If you like to eat peanut butter out of the jar this is the ice cream for you. But for me it was a bit too much. 101BUTTERFLY See full review See other vers ions of this recipe!
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My quest for an excellent Peanut Butter Ice C ream ends here. This base is fantastic and the Peanut Butter cups are a schmerna See full review
This ice cream is superb - thanks Maria for the recipe. My husband is a huge peanut butter cup fan and this recipe did not Barb A. See full review
My husband is a peanut butter freak everything has to be peanut butter. I messed up by trying this recipe. ROSALIND See full review
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we changed the settings to 14 servings for a family event. I also used recees peices instead of cups. It was really wcook See full review
Oh Man! This is some seriously good ice cream. Perfect amount for a two pint maker, too. I froze the p-nut butter cups Joe Rabon See full review
It was very good but I think next time I will cut back on the peanut butter and condensed milk as I thought it was a Michelle See full review
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Nutrition
Calories Cholesterol Fiber Sodium 387 kcal 98 mg 1.9 g 229 mg 19% 33% 7% 9% Carbohydrates Fat Protein 35.4 g 22.9 g 13.3 g 11% 35% 27%
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