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INDUSTRY
After Reading and Studying This Chapter, You Should Be Able to:
Describe the characteristics of the hospitality industry Explain corporate philosophy Discuss why service has become such an important facet of the hospitality industry Suggest ways to improve service
Common dynamics: Delivery of services and products Customer and guest impressions are critical
Meetings, Conventions,
Lodging
Hotels Motels
Figure 1-1
Scope of the Hospitality-Tourism Industry
Corporate Philosophy
Philosophy: Shift toward greater employee empowerment Strong links to TQM Service philosophy is a way of life
Corporate Culture
Culture: Overall style and feel of the company Mission statement: Central purposes, strategies, and values
Moments of Truth
Examples in a restaurant: Guest calls for reservation Guest tries to find restaurant Guest parking Guest welcome Guest is told table is not ready Guest goes to lounge for a cocktail
Smile Make Eye contact Respect and welcome all guests Value the magic Initiate guest contact Creative service solutions End with a thank you
Trends
Globalization Safety and security Diversity Service Technology Legal issues Changing demographics Price-value Sanitation Security