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  • The Swan Salford À La Carte Menu Winter 2013

    Încărcat de

    Olivia Klood
    88 vizualizări1 pagină
    The document lists the menu options available at a restaurant. It includes several boards with different cheese, meat, and fish selections. The starters section lists soups, pates, and seafood options. There is an either/or section with starter and main course combinations. Mains include meat, fish and vegetarian dishes. Side dishes and children's options are also provided. The document concludes with information about service charges and allergies.

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    The Swan Salford À La carte Menu Winter 2013

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    The Swan Salford À La carte Menu Winter 2013

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    The document lists the menu options available at a restaurant. It includes several boards with different cheese, meat, and fish selections. The starters section lists soups, pates, and seafood options. There is an either/or section with starter and main course combinations. Mains include meat, fish and vegetarian dishes. Side dishes and children's options are also provided. The document concludes with information about service charges and allergies.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    88 vizualizări1 pagină

    The Swan Salford À La Carte Menu Winter 2013

    Încărcat de

    Olivia Klood
    The document lists the menu options available at a restaurant. It includes several boards with different cheese, meat, and fish selections. The starters section lists soups, pates, and seafood options. There is an either/or section with starter and main course combinations. Mains include meat, fish and vegetarian dishes. Side dishes and children's options are also provided. The document concludes with information about service charges and allergies.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    din 1

    DELI BOARDS

    Channel Island Brie, Morn Dew, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Biscuits, Raisin Bread & Chutney Tidenham Duck Liver Parfait, Home-smoked Pork Loin, Woburn Venison Scotch Egg, Local Game & Bacon Terrine, The Swans Brown Sauce, Pickles, Warm Mini Loaf Tidenham Duck Liver Parfait, Mini Devon Crab Cakes & Aioli, Cheddar, Roasted Pepper Houmous & Crudits, Spiced Pumpkin Relish, Warm Mini Loaf Home-smoked Mackerel Rillette, Chase Vodka & Prawn Cocktail, Sweet Cured Herrings, Mini Devon Crab Cakes & Aioli, Cucumber & Radish Salsa, Toasted Sourdough Cornish Yarg Fritters, Roasted Pepper Houmous & Crudits, Welsh Rarebit Mushrooms, Olive Tapenade Straws, Spiced Pumpkin Relish, Warm Focaccia
    VEGGIE BOARD 12.75 FISH BOARD 14.50 FAVOURITES BOARD 13.50 COLD CUTS BOARD 13.50 CHEESE BOARD 13.50

    S TA R T E R S
    Soup of the Day - See Blackboard Tidenham Duck Liver Parfait, Mulled Onion Marmalade & Toasted Sourdough Tempura Tuna Loin, Cucumber & Radish Salsa, Sweet Chilli  Whipped Oxford Blue, Roasted Walnut & Chicory Salad, Macerated Figs Pan-fried Isle of Man King Scallops, Crispy Oxsprings Ham, Cauliower & Truffle Pure 5.00 6.50 8.75 6.50 9.95

    EITHER/OR

    STARTER MAIN

    Pancake of the Day - See Blackboard 7.50 Superfood Salad of Marinated Feta, Red Lentils & Baby Spinach, Toasted Seeds, Citrus Yoghurt 7.50 Cornish Razor Clams cooked with Celery & Apple, Cider Cream 7.75 Slow Poached Wood Pigeon, Black Pudding Crumb, Beetroot & Hazelnut Salad 7.75 Caesar Salad, Free-range Chicken & Crispy Bacon, Boiled Egg, Anchovies & Parmesan 8.00
    This includes a discretionary 25p contribution to The Peach Foundation, supporting the MK Food Bank, providing healthy meals to families and individuals during difficult times.

    13.00 13.00 14.00 13.75 13.00

    Our steaks are supplied by award winning butcher and royal warrant-holder Aubrey Allen. They select from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Five Peppercorn or Barnaise Sauce 28 Day Dry-aged 12oz Ribeye Steak, Chunky Chips, Watercress, Five Peppercorn or Barnaise Sauce 28 Day Dry-aged 22oz Sirloin on the Bone to Share, Saut Potatoes, Wild Mushrooms & Shallots, Horseradish Crme Frache
    Add Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings

    CHAR-GRILL

    19.50 27.50 50.00


    3.00

    MAINS
    Jimmy Butlers Bangers, English Mustard Mash, Sage & Onion Gravy The Swans Coq au Vin, Creamed Parsnip, Smoked Bacon & Black Cabbage Acorn Squash Strudel, Wensleydale & Endive Salad, Cranberry Dressing Monksh Scampi, Chunky Chips, Yorkshire Caviar & Tartare Sauce Roast Tidenham Duck Breast, Duck Fat Potato, Carrot & Vanilla Pure Pan-fried Loch Duart Salmon, Spiced Lentils, Beetroot Compote & Lime Crme Frache Woburn Venison Haunch Steak, Rsti Potato, Rainbow Chard, Chestnut Jus Market Fish of the Day 12.50 14.75 13.50 14.00 19.50 16.50 21.00 Market Price

    SIDES
    Chunky Chips, Sea Salt & Black Pepper English Mustard Mash Winter Leaf & Crunchy Vegetable Salad, Sherry Dressing Braised Red Cabbage  Honey & Thyme Roasted Roots 3.00 3.25 3.75 3.50 3.75

    Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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