Christmas Cake Really Easy Ingredients 6 tin Mixed Fruit ( i.e. 1lb sultanas raisin currents ) !

erries ("#t $res! 1#% #nes ) '##%e ( brandy and #r *table s+##n (!is)y) -l.#nds +ieces / #unce 1lain Fl#ur 2!ite 5#% 4alt 1inc! inna.#n / teas+##n "ut.eg / teas+##n #c#a / tables+##n 6r#und -l.#nds / #unce 'utter &#unces 8e.#n 1 9range / 'r#(n sugar &#unces 'lac) treacle 1teas+##n Eggs Mediu. si%e 2 ##)ing ti.e 2:2.5 !#urs 9<en te.+ ; 1*,019, de+ending #n y#ur #<en

9 Tin 2.5lb 2.5#% 1&tbs+ 1.102 #unces 12#% 5 teas+##n 1teas+##n 1 teas+##n 1 tables+##n 1.102 #unces 9 #unces 1 1 9 #unces 2 teas+##n 5 7.5 ; &.5 !#urs

12 Tin 5lb &.5#% 2,tbs+ 2 #% 1lb 3#% 5 teas+##n 2 teas+##ns 2 teas+##ns 2 tables+##ns 2 #unces 1lb 7#unces 2 2 1lb 7#unces 1tables+##n 1, 5:6 !#urs

2i+e a little bit #$ butter #<er t!e side #$ t!e tin as t!is (ill !el+ t!e +a+er t# stic) 8ine y#ur tin (it! 2 layers #$ grease+r##$ +a+er= #n t!e b#tt#. and t!e side Really si.+le t# .a)e t!e nig!t be$#re y#u (ant t# ba)e t!is ca)e ta)e t!e $#ll#(ing ingredients and +ut int# a b#(l dried .ixed $ruit= !erries > -l.#nd +ieces> 4alt> cinna.#n> "ut.eg> #c#a= 6r#und -l.#nds> t!e grated rind #$ y#ur #range and le.#n and t!e ?uice >blac) treacle -ll t!e ite.s in +in) Mix all t!ese t#get!er (it! a big s+##n= t!en add y#ur b##%e and gi<e a little .ix= t!en c#<er (it! a tea t#(el and lea<e #<ernig!t. T!e $ruit (ill s(ell and abs#rb t!e b##%e and t!e s+ices and a delici#us s.ell (ill be in y#ur $lat0!#use.. 6et an#t!er .ixing b#(l and +ut in y#ur butter and sugar and beat until t!e sugar st#+s being gritty and t!e .ix dr#+s #$$ y#ur s+##n@@ Tric)y bit c#.ing u+ add y#ur egg sl#(ly but beat it in really (ell #t!er(ise t!e .ixture (ill g# sli.y= A#nBt (#rry i$ t!is !a++ens ta)e a table s+##n #$ y#ur $l#ur and .ix t!at in@ )ee+ing adding t!e $l#ur until t!e sli.y g#es a(ay t!en bac) t# all #$ y#ur egg 2it! t!e rest #$ $l#ur use a table s+##n and $#ld in gently "#( t!e $un +artC : ta)e y#ur b#(l #$ $ruit t!at s.ells l#<ely and ti+ it int# y#ur b#(l #$ g##dies t!at y#u !a<e ?ust .ixed. Mix b#t! t#get!er. T!en ti+ int# y#ur ba)ing tin .a)e t!e centre #$ t!e ca)e= slig!tly di++ed as t!e ca)e (ill rise in t!e .iddle and y#u need t# )ee+ it as $lat as +#ssible. T!e c##)ing ti.es are indicati<es and de+endant #n y#ur #<en= $#r a 6 tin I (#uld l##) at it a$ter an !#ur and i$ it is rising t# !ig! and t## br#(n t!en +ut #ne +iece #$ grease+r##$ +a+er #n t#+ t# st#+ it burning. T!e ca)e is ready= i$ y#u +ut a s)e(er int# t!e .iddle (gently) and +ull it #ut and it c#.es #ut clean ( n# stic)y .ess #n it. 9r i$ y#u t#uc! t!e t#+ (it! y#u $inger and it b#unces bac)= t!e ca)e t!at is n#t y#ur $inger@. 6##d luc). "#te ; i$ y#u d#nBt (ant t# .a)e #ne big ca)e y#u can use t!is .ix t# +ut int# s.all bun cases and c##) $#r ab#ut 7,.ins ; &5 .ins ?ust as yu..y=

Cut and come again Carrot cake with out the yucky icing 8oz brown flour 8oz brown sugar 8oz margarine 1 teaspoon mixed spice 4oz sultanas 4oz grated carrots 4 eggs medium ( beaten) 1 tablespoon milk. ix flour ! spice together into one bowl. "eat the margarine and sugar together until soft and fluffy. #dd beaten egg slowly (if your mixture curdles$ fold in some flour) #dd in sultanas$ grated carrots and milk %tir like mad. &our into a cake tin cook in the centre of an o'en for about 1hour or until firm to touch 18( deg.