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2014 Catering Melbourne Brochure

GDay Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au

2014 Catering Melbourne Brochure Index


Afternoon Tea 1 Premium Sandwiches . 2 Working Lunch 3 Canaps 4 Grazing Foods .. 5 Entertaining Platters 6,7 BBQ & Grill Menu .. 8 Casual Dinner Menu 9 Modern Dinner Menu 10 Buffet Menu . 11 Christmas Menu .. 12 About Us . 13

GDay Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au

Afternoon Tea Menu


GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Savoury
Top Tier
Caramelised onion and goats cheese tartlets Beef & Yorkshire Puddings Crab, corn and coriander fritters

Sweet
Top Tier
Classic French Lemon Tart Macaroons assorted flavours Mini Raspberry Friand Mille feuille, custard, strawberries

Middle Tier
Cucumber, sour cream & chive sandwiches Smoked Salmon, Capers & Brie sandwiches Mini Croque Monsieur, ham & cheese brioche

Middle Tier
Profiteroles, chocolate , pastry crme Sacher Torte, chocolate sponge, apricot jam

Banana bread with vanilla cream Scones with cream & jam

Bottom Tier
Chicken, leek & mushroom pies Fishcakes with lemon crme fraiche Home-made beef sausage rolls Moroccan lamb pies

Bottom Tier
Brique DAffinois Le Delice de Bourgogne Mauri Aged Taleggio Tarago River Shadows of Blue

PREMIUM SANDWICHES
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Classic Point Sandwiches


Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard Seafood Smoked Salmon, Brie, Capers, Rye Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato

Global Sandwiches
The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion Italian beef Roast Italian beef, hot peppers, celery & roquette American: Hamburger and chips inside a baguette French: Ham & grilled gruyere cheese Polish Boy: Kielbasa, French fried, BBQ sauce, coleslaw Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander Melbournian Sourdough, chicken, avocado, roquette, aioli

Working Lunch
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Breakfast
Assorted Danish Pastries Rice puddings, poached rhubarb Granola & poached fruit & yoghurt cups Brioche doughnuts, orange, mascarpone Apple & cinnamon muffins Ham & cheese miniature croissants Egg & Bacon Tartlets Mushroom & Leek Quiches Smoked Salmon Bagels, dill & crme fraiche Scones, French jams, clotted cream Fresh Fruit Platters

Savouries
Mini olive rolls, pastrami, pickle & cheddar Chicken, Leek & mushroom pies Tomato, feta & olive quiches Home-made beef sausage rolls Cheese and spinach pastizzi Potato & Pea croquettes fishcakes with lemon crme fraiche Salmon and sour cream blinis Caramelised pumpkin & Roquette tartlets Beef hamburgers, beetroot relish Individual Pumpkin & fetta pie, grains & dukkah

Lunch Boxes
Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger Black sesame seeds, soy dressing Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing 5 Spice kangaroo, green olives, beet leaves, fried eggplant. Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise Queensland prawns, butter lettuce leaves, avocado & chilli vinegar

Canaps Menu
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Modern Canaps
Marinated prawns tacos, jalapeno, avocado Oysters, Tempura, rosewater, watermelon Pickled octopus, Red pepper crumbs Yellow fin tuna, wasabi pearls Kingfish ceviche, fried shallots Scallops Tataki, pineapple, kaffir lime Barbecued squid, pickled mushrooms & parsley Ham Hock terrine, sour dough & mustard Smoked Pheasant, apple Jelly, micro cress salad Quail, red harissa & sumac yoghurt Charred Kangaroo, garden peas & pistachio Venison, pancake, cocoa gel, hazelnut

Classic Canaps
Caramelised onion tarts Beef, Yorkshire, horse radish Rabbit terrine, brioche Oysters Cod croquettes Duck rillette Chicken sandwiches Courgette flower, blue cheese King crab corn fritters Butternut pumpkin arancini Eggplant terrine Prawn & pork rice paper rolls

Cocktails
Champagne Napoleon, orange liqueur, orange juice Chambord Kir royal, champagne, lemon, raspberry Singapore sling, gin, cherry brandy, Cointreau, Benedictine pineapple, lime, bitters Mojito, Bacardi superior, lime, sugar , mint , soda Georgia Julep, Hennessy, peach Brandy, mint, gomme Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar

Grazing Menu
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Bowl Food
Steak & chips barnaise sauce Calamari, clams & scallops Organic pulled pork rolls, BBQ sauce Tasmanian salmon, grilled, mint and peas Fish and chips, sauce grabish Lamb, grain salad, mustard & parsley Gnocchi, wild mushrooms, pecorino Macaroni, black truffle, wild roquette Risotto, chicken, sugar snaps, parmesan Yellow fin tuna, beans, nicoise Spiced crispy duck, Asian coleslaw Chicken & fresh ginger dumplings

Grilled Items
King Prawns, habanero chili Lamb cutlets, chermoula Bratwurst, English mustard, sour crout Spiced quail, san choi bau Seafood paella, prawns, chorizo Wagyu beef steak sandwich Scallop & salmon brochettes

Shared Platter Menu


GDay Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au

French
Fromage de Meaux, crusty baguette Duck & pistachio terrine, brioche Freshly shucked oysters, shallots, lemon Pork & fennel sausage, Cornichons & pickles Tomato consomm, gruyere gougers

Italian
Chilli mussels & sourdough toasts Pecorino & Taleggio cheeses Tuscan green olives Cured meats, salami, bresola, Prosciutto and Melon

Spanish Platter
Roast eggplant dip Saffron, pea, chorizo arancini King prawns, chilli sauce Pickled octopus & calamari Spanish marinated olives

Dips
Lebanese hummus Greek tzatziki Smoked eggplant Beetroot & chives Assorted Turkish breads Ligurian olives

Oyster Station
The best market oysters freshly shucked 3 different dressings Shallot, red wine vinegar Soy, ginger & mirin Fresh lemon in Cloth Bucket for shells, forks & cocktail napkins Ice carvings can be ordered on request Additional Shelled prawns available

Shared Platter Menu


GDay Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au

Sweets
Classic French lemon tart Individual raspberry souffls Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crme brulee Assorted macaroons

BBQ & Grill Menu


GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Gourmet BBQ Package 1


150g grilled eye fillet, French Mustard Spiced chicken pillard with parsley butter Roast potatoes, olive oil, rosemary & garlic Salami, curry spices, baby tomato and pasta salad Lentil, Persian fetta, beetroot & roquette Salad Black forest cake with Kirch

Gourmet BBQ Package 2


150g grilled eye fillet, French mustard Barbecued king prawns with garlic butter Double Victorian lamb cutlets & ratatouille Grilled field mushrooms , truffle, chilli, olive oil Classic table salad, bread and condiments Individual orange, strawberry & custard triphal

Gourmet BBQ Package 1


Pork & fennel Sausages Charcoal Ribs with spiced marinade Harissa ocean trout, fresh lemon Classic table salad, bread and condiments Apple tart, Vanilla bean Ice cream & caramel

Gourmet BBQ Package 2


Charcoal barramundi with lemon Grilled King Island rump steak Blackened duck breasts with five spices Roast kipfler potatoes, pink salt & rosemary Grilled asparagus salad, egg & parmesan

Additional Items
Sea scallops wrapped in smoked salmon Grilled kangaroo with Tasmanian pepper Grilled blue eye, salsa verde & fresh lemon WA grilled marron, garlic butter Traditional Aussie coleslaw, Black mussels, chilli, tomato & basil Veal fillets, caper & anchovy sauce

Additional Vegetarian Items


G'Day Chef macro burgers, melted cheese and caramelised onions Ripe tomato, basil & bocconcini salad Lentil & grain salad, cucumber, coriander & pomme granit.
French table salad

Private Dining Menu


Entre
South Australian octopus, red pepper crumbs, rocket, cress Smoked Buxton river trout, brioche & Gascony salad Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers Line caught yellow fin tuna, apple, wasabi and squid ink pearls Duck breast, young peas, macaroni, truffle and Roasting Juices Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg

Vegetarian
Potato gnocchi, broad beans, pumpkin and ginger veloute Mushrooms with gruyere cheese & truffle beignets Tomato Tart, shaved fennel, spicy olive oil Caramelised Beetroot, Roquefort cheese, & mustard leaves Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas

Main Course
Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme Braised lamb shoulder, pickled carrots, parsnip & polenta Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree Beef sous vide, pommes frites, smoked oyster mayonnaise

Desserts
Chocolate, Peanut brittle, caramel and Banana Cinnamon panna cotta, apple compote, crumble and analgise Rhubarb, white chocolate mousse, coffee ice cream Raspberry vacherin, Swiss meringue, raspberry Sorbet Apricot & cointreau souffl Selected Victorian farmhouse cheeses

Casual Dining Entree


Ham hock terrine, poached egg, tarragon sauce Calamari, green chilli & Thai basil Confit duck Leg, cabbage, glazed shallots, grioteens Garden pea And ham risotto, fresh mint & baby onions Mille Fuille Of wild mushrooms & asparagus king prawn salad with pink grapefruit, coz lettuce & lemon Grilled asparagus salad with chopped egg and parmesan Table salad with fennel, tomato, radish & baby beetroot Potato, Chorizo , parsley and mustard mayonnaise salad

Salads & Sides


Nicoise salad with seared tuna, beans, potatoes, anchovies & egg Caesar salad with parmesan, anchovies & egg yolk dressing

Main Course
Roasted salmon with sweet peppers, horse radish and grilled zucchini Steamed barramundi with soy, ginger and spring onions Roast squab, grilled polenta, wild mushrooms, and sauce salmis Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus Poached Free range chicken with tarragon sauce Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Barnaise Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce

Dessert
Apple tarte tatin, with caramelised apples and caramel sauce Chocolate puddings with honeycomb and crme anglaise Vanilla crme brulee with anise poached fruits French crepes with pastry crme & praline Souffl of passion fruit, chocolate, lemon or pistachio Classic lemon tart with raspberries A Selection of Gippsland cheeses, wine grapes and lavosh individual orange, strawberry & custard triphals

Buffet Menu
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

On the Table
A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.

Entre

Tastings plates French, Italian or Spanish from our cocktail menus

Main Course
150g eye fillet medallions King Prawns with parsley butter Double Lamb cutlets Harissa spiced ocean trout Charcoal barramundi fillets Five spiced duck breasts Scotch fillet (whole roasted & carved) Organic pork belly & apple chutney Chicken poussin with sauce supreme Grilled polenta & asparagus Adelaide tomatoes, wild rice, broad beans

Side Dishes
Roasted vegetables with fragrant herbs Grilled field mushrooms, truffle & chili Roast kipfler potatoes with garlic & rosemary Grilled asparagus salad, chopped egg, parmesan Tomato, basil & mozzarella salad French table salad

Desserts
Apple tart tartan with caramel Classic lemon tart & clotted cream Callabut chocolate mousse Assorted peti four platters Local cheeses, muscatels, quince, baguettes

CHRISTMAS MENU
GDay Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au

Cold selection
Oysters with fresh tagliatelle, cucumber & salmon roe King prawns with avocado and peaches Poached chicken salad with semi-dried tomatoes

Hot selection
Roast Christmas turkey with all the trimmings Roast belly of pork with green ginger wine and spiced spinach Atlantic salmon with basil mash potatoes Roast local vegetables and potatoes

Dessert
Meringue with mixed berries and cream Summers berry pudding Christmas pudding with custard

About Us

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients. Our Services include catering in Melbourne to the private & corporate sectors. As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs. GDay chef knows that making an impression is crucial. Our team will provide professional and friendly service to all events.

GDay Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au

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