Graduate Guide to

& Technology

Food Science

www.ifst.org

Master your career in food

Food Chain Systems MSc

At Cranfield Health we conduct extensive industry-led research in the area of food quality. Working with major food producers and retailers, governments and global food producers we help to provide and sustain healthier, fresher and better food for consumers. This research has resulted in the development of our Food Chain Systems MSc a unique course that examines the whole of the food chain from pre-harvest to market through the integration of science, technology and management, with the overall aim of enhancing the quality and safety of food. The holistic approach of this MSc responds to the increasingly integrated food supply chain ('farm to fork') and will provide you with a detailed understanding of food microbiology, postharvest technology, diagnostics, risk assessment of food, supply chain management and nutritional aspects. Successful completion of the MSc will enable you to pursue a variety of opportunities available within food related sectors, including manufacturing, retailers, Government agencies, logistics and supply chain management and research institutions. Delivered by world-leading academics in our unrivalled facilities including industrystandard laboratories, the MSc includes a four month industry-related project placement allowing you to develop your knowledge and actively apply it in the real-world.
I completed my Masters at Cranfield because I wanted to undertake a course which would prepare me for a career in the food industry. The course covered many important topics related to the food industry and we were encouraged to link these together to form a wider concept of how the food chain is formed and what is involved in the manufacture and supply of food. I have recently accepted a technical position with a local food manufacturer and look forward to developing my career in the food manufacturing/ processing industry.
Lauren Carter

For further information

W: www.cranfield.ac.uk/health/ifst T: + 44 (0)1234 758008 E: enquiries.health@cranfield.ac.uk

Register for our next Open Day www.cranfield.ac.uk/openday

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Contents
04 IFST Introduction Raising professional standards in the food sector. 06 Choosing your career options There are so many varied and exciting roles to choose from and so many paths you can follow to progress your career. 08 Top tips for impressing recruiters 10 Careers spotlight A brief look at the progression of two graduates careers and the paths in which the food industry has taken them. 12 POST Fellowship IFST sponsored fellowship opportunities 14 Life long learning Learning after university with Continuing Professional Development CPD 16 IFST Getting the most from your membership 18 Why choose a career in Food Science? Are you in the dark when knowing what to do with your science qualifications? 22 UK universities & colleges offering food related science degrees 27 A-Z directory of Food Employers 30 Index

The Graduate Guide to Food Science is a yearly directory from the Institute of Food Science & Technology:5 Cambridge Court 210 Shepherds Bush Road London W6 7NJ, UK T: +44 (0)20 7603 6316 F: +44 (0)20 7602 9936 E: info@ifst.org W: www.ifst.org

Published on behalf of the IFST by Excel Publishing Company Ltd:Portland Buildings, 127-129 Portland Street Manchester M1 4PZ T: +44 (0)161 236 2782 F: +44 (0)161 236 2783 E: info@excelpublishing.co.uk W: www.excelpublishing.co.uk Advertising Sales: +44 (0)161 236 2782 Printed by: Buxton Press

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www.ifst.org

Raising professional standards in the food sector

The Institute of Food Science & Technology (IFST) is the leading professional body for food professionals in Europe and the only professional food body in the UK concerned with all aspects of food science and technology. As a registered charity, we are independent of business, government or special interest groups.

We are about developing skills, raising standards, informing debate and shaping the future of the profession. What do we do? Through our membership activities, share our expertise and knowledge and provide opportunities for professional networking Provide sound scientific information on current topics for students and professionals Promote cutting-edge knowledge in food science through our leading international research journal

Protect the public by establishing and monitoring professional standards and ethical behaviour amongst food professionals Participate in discussion on key food policy issues Encourage learning and knowledge of food science in schools Advance education and continuing professional development (CPD) for food professionals. (We are licensed to award Chartered Scientist status (CSci). n

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Why choose a career in Food Science & Technology? The production and distribution of food, including agriculture, fisheries and related services, is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agricultural yields and on the reliable storage, successful processing and safe handling of all types of food. Food professionals work in many occupations including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement - but whatever their occupation, their overriding responsibility is to the consumer. All these activities, and many others, create a demand for well-qualified and experienced specialists who can play their part in the complex and increasingly sophisticated food supply system.

What qualifications do I need to study food science or technology? Food Science & Technology are science based subjects, so a good grounding in science subjects (including Food Technology) is the best preparation. GCSEs, A levels, BTEC Nationals, GNVQs, NVQs or Access courses can all provide an appropriate starting point, while in some instances mature students can make good some of the shortfall in their qualifications with relevant experience.

Where can I study? This guide provides a directory of UK universities and other institutions that offer degrees and postgraduate programmes of study in food related science subjects.

Are you interested in food?

Qualifications range from full-time, part-time or short courses in: Communication Food Technology Food Design and Nutrition Food Management and Marketing Packaging

Loughry Campus, Cookstown offers courses for those interested or working in the industry

Courses in Nutrition and Health

As we are becoming more aware of the link between diet and disease there is a growing emphasis on the need to prevent chronic diseases such as heart disease and obesity, by expanding the role of health promotion. With this increasing awareness, it is important that the food industry is able to respond to changing consumer demands. Courses offered are: BSc(Hons) Nutrition and Public Health BSc(Hons) Food, Nutrition and Health

For more information: Freephone: 0800 028 4291 www.cafre.ac.uk

For more information contact: Admissions Assistant (01484) 473867

www.ifst.org

Choosing your career options

One of the great aspects of the food sector, and especially within the subject of food science and technology, is that there are so many varied and exciting roles to choose from and so many paths you can follow to progress your career.
At this early stage in your life its important to keep your career options open and to remain flexible - but at the same time you will want to give some consideration to the types of roles which you think are going to interest and satisfy you so that you can focus your study and learning towards these in the most appropriate way. Ask yourself some simple questions about the types of work that motivates and interests you the most: Do you prefer activities involving analysis and detail or do you prefer more conceptual thinking? Are you most motivated by practical activity or more theoretical work? Do you prefer laboratory work, desk work or being on your feet in a more active role? Do you work best on your own or with others? Are there any activities you just wouldnt want to do? Without needing to name a specific job, you can start to build up a picture of the types of role you feel you want to aim for. Take a look at the jobs shown on the opposite page. These are just a selection of the many jobs within the world of food science and technology which you could consider you may want to circle some of those that interest you the most and which you want to find out more about. n

Job opportunities
Quality technician Safety Evaluation Officer Technical Services Manager Production Manager Compliance Officer
Auditor Development Chef Nutritionist Health & Safety Manager Logistics Director Refrigeration Engineer

Safety Evaluation Officer Process Technologist Chemist Microbiologist Sensory Analyst Training Manager Quality Systems Manager Supplier Assurance Manager Buyer Production Team Leader Business Development Manager

Procurement Director Packaging Technologist Environmental Technician Raw Materials Technician Hygienist Toxicologist Laboratory Manager Technical Sales Distribution Planning Manager Legal Compliance Manager Engineer

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See how we can help your career to grow

Our degree courses will help you understand food and the impact it has on our health and wellbeing. Undergraduate degrees
BSc Food Science BSc Food Studies and Nutrition BSc Nutrition

School of Food Science and Nutrition

The study of food is an exciting, dynamic and expanding area to be in - full of practical, technical and intellectual challenges. The School of Food Science and Nutrition at Leeds is well equipped, with leading academics in food and nutrition, and cutting-edge facilities, to meet these challenges. With teaching and research that are consistently rated at the highest level our degree courses are recognised around the world for their rigour and content. They are exciting and demanding, and will provide you with the transferable skills and scientific understanding that you need to develop a successful and rewarding career. Whether you go on to work in the food industry, research or a regulatory authority, there is a world of opportunity for students qualified in this area. Our graduates can be found in leading jobs all over the world.

Masters degrees
MSc Food Quality and Innovation MSc Food Science MSc Food Science (Food Biotechnology) MSc Food Science and Nutrition MSc Nutrition

PhD opportunities
Food Chemistry and Biochemistry Food Colloids Nutrition

www.food.leeds.ac.uk

www.ifst.org

Top tips for impressing recruiters

You want to secure that first job to get you into an industry that offers great rewards and satisfaction. Here are 5 top tips to help you stand out from the crowd

1. Passion for learning you must never stop learning. Whether it be formal training in certain accreditation standards or even just new ways of working, it is essential that foodies keep learning. IFST is a great source of learning especially for those needing to maintain CPD (Continual Professional Development). 2. Focus & specialism Taking a generalist degree or one with limited food content may mean that you enter the industry without specific or in depth knowledge of food science. Making a choice during your degree to specify a route or choosing a degree with a clear job/discipline outcome helps secure employment. 3. Be realistic after you graduate, you will not get a jobs as a manager. There is a ladder and it needs to be worked up. Dont under estimate starting at the bottom, learning the basics and building
Graduate Guide Guide to to Food Food Science Science & & Technology Technology | Graduate 8 8|

on this. Show eagerness and take on extra responsibility and you will do well. 4. Experience is everything take up every opportunity to get as much experience both paid and unpaid during your degree. If there is opportunity for work experience then do it. Think seriously about taking a sandwich year. Most people can get a decent degree classification but what makes a CV stand out in the pile is some great experience. 5. Love food There will always be a UK food industry because people dont just eat food to survive, they eat for pleasure. Remember that youre not making widgets but food for people to enjoy. There is nothing like the feeling you get when you see a product you worked on making it onto the shelf. Having pride in your work and a passion is what changes a job from something you turn up to do into a career and all the rewards this brings. n

UCLan advances food and nutrition teaching and research

Food safety and nutrition experts at the University of Central Lancashire (UCLan) have pooled their knowledge to form a research institute that will work in collaboration with industry bodies. The International Institute of Nutritional Sciences and Applied Food Safety Studies (iINSAFSs) draws together expertise from across the University to advance the promotion, teaching and research of food safety and nutrition. Staff within the Institute work closely with organisations outside of the University including local charities, international NGOs, the food industry, environmental health departments, and the NHS. The team has already built up a portfolio of successful projects and bids, a key example being the Abaseen Foundation project, which won the Times Higher Education International Collaboration of the Year Award 2010. Dr Nicola Lowe, who co-directs the institute with Dr Carol Wallace, commented:

Our vision for this new Institute is that it will provide an environment to enhance the synergy between academics within UCLan and external partners, that will enable us build on our international reputation and further develop our research, teaching and knowledge transfer activities in areas that have a practical application and can bring about sustainable change. The Institute also focuses on advancing careers. It offers both undergraduate degrees and part-time postgraduate CPD opportunities, such as the eLearning programmes in food safety management and maternal and infant nutrition. Commercial organisations can also access expertise to focus on targeted projects and issues that enable them to enhance and ensure their ability to operate at optimum levels. If you have any questions about iINSAFSs please email: Dr Nicola Lowe: NMLowe@Uclan.ac.uk or Dr Carol Wallace: CAWallace@Uclan.ac.uk Graduate Guide to Food Science & Technology | 9

www.ifst.org CAREERS SPOTLIGHT: Clare Harris

WHeN I was at school I was sponsored by my local Nestle factory to go on the 6th form summer school at Reading University. I actually thought it sounded so good I did the degree too! The lectures gave essential background knowledge on a huge range of subjects and the focus on training in the food Industry really appealed to me. I had 4 placements in the food industry in quite different areas from canning to frozen fish pies, chocolate to live lobsters! I later joined the Marks & Spencer Graduate training scheme which continued my education and provided a fantastic place to build up a network. I most enjoyed being in the factory so after 3 years I went to work for Katsouris Fresh Foods as Quality Manager for a large site. I faced the challenge of managing a team of 12 Quality Controllers and handling day-to-day quality problems in a busy and varied production environment. Later I went to work for a privately owned sandwich business as Technical Manager. In this role, I improved and updated the quality systems, recruited a new team of Quality auditors and was responsible for areas as diverse as budgets, customer liaison and training. I then went on to be Technical Manager for a Geest factory in Spain making fruit salads for M&S. I also learnt Spanish and even got a tan! Today, I am Technical Manager at Dominos Pizza Group where I now have responsibility for food safety, legality and quality for all products, right from bought-in food and packaging ingredients to the fresh dough we make. Im constantly using all the knowledge Ive built up through my career so far and its never dull! There are so many opportunities in the food industry to keep developing yourself and others, it certainly never gets boring. n

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CAREERS SPOTLIGHT: Alison Knight

WitH a chef as a father, food has always played an important role in my life and when I found out it was possible to study Food Science as a degree it seemed too good to be true. Here was a way for me to combine the sciences I so enjoyed studying with my passion for food. I studied Food Science at Reading University and really enjoyed the variety the course offered food processing, chemistry of food systems, microbiology, etc. The ice cream practical particularly sticks in my mind!! My first job was with Glaxo SmithKline working on NPD (new product development) including the global Horlicks drink. It was fascinating to see how different countries consumed Horlicks for different reasons for energy in some markets, to help sleep in others. I moved to ingredient supplier National Starch Food Innovation, heading up their Technical Service Team in the UK & Ireland. This involved working with customers in their development kitchens, attending trials in their factories or analysing samples of their products. We could work on any type of food product custard, ready meals, pet food, cakes - making it a fascinating and challenging role. An internal move within NSFI took me to a European role, developing a portfolio of ingredients for use in the Bakery industry. Travel to customers across Europe has taken me to places as far a field as Kiev, Milan, rural France and Glasgow! A product I had developed, N-Dulge FR, was the winner of Most Innovative Food Ingredient of the Year & the Bakery Innovation of the Year Awards at FiE 2009, the highest accolade in the Food Industry and something I am very proud of. n

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POST Fellowship
Each year, IFST sponsors a 3-month Fellowship for a PhD student at the Parliamentary Office of Science & Technology (POST).
POST is the UK Parliaments in-house source of independent, balanced and objective analysis of public policy issues relating to science and technology, providing information to the Houses of Lords and Commons. Food science is a multidisciplinary area, and there are many diverse areas of close interest to policy e.g. global food production, nanotechnology, GM and food labelling. Nancy Acosta won the IFST Fellowship to work at the Parliamentary Office of Science & Technology (POST) for three months. This is an account of her time there. I was a PhD Student at the University of Birmingham researching Food Safety, Hygiene & Management. POST asked me to provide the Members of Parliament (MPs) with impartial information relating to the importance of Food Hygiene Standards in Public Health. My main duty was to write a short briefing document on Food Hygiene Standards, to anticipate policy implications for Parliamentarians. In my particular case, the briefing described the enforcement of a European Commission Regulation using a particular approach and to examine the options to improve food hygiene among businesses in the UK. The work that I have done has vastly increased my knowledge of policy issues on food hygiene. In order for me to compose an accurate and up to date report, I interviewed people from varying national regulators and professional bodies. Meeting with all of these individuals gave me the ability to extend my networking, which will be invaluable when attending future seminars and meetings. The opportunity of working within the UK Parliament really has been a dream come true and a big achievement for me personally. It has been a fascinating and interesting experience, and as a member of Parliamentary Staff, I am given the opportunity to watch live debates and attend other meetings within the House. This is an opportunity that most people will never get. n

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Get
ahead
Membership provides many benefits and opportunities to help you develop your knowledge and experience both now and in the future including free or discounted publications and reduced rates for conferences and seminars. IFST is the leading professional qualifying body for food scientists and technologists in Europe and is a registered educational charity. IFST qualifications are universally recognised as a sign of competency and integrity. With members working in industry, academia, R&D, government and enforcement, IFST provides a network of invaluable personal contacts.

Invest in your future join IFST

Planning a career in food science and technology? Then join IFST and invest in your future.

Get
qualified

Get
connected
www.ifst.org
Graduate Guide to Food Science & Technology

At just 18, IFST membership for students is amazing value for money

Dont miss out join IFST today!

For more information about membership visit our website at

More information and application packs are available from

Erin Taylor: e.taylor@ifst.org or call +44 (0)20 7603 6316 (ext 1)

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www.ifst.org

Learning after uni life long learning

The food industry is a fast moving and innovative sector and as a food professional your learning experience wont stop when you leave university or even when you have completed a graduate training programme. Your learning should continue for the whole of your working life.
How do food professionals keep up to date? They do this by Continuing Professional Development (CPD). What is CPD? CPD is the means by which professionals maintain, improve and broaden their knowledge and skills and develop the personal qualities required in their working lives. It is process for setting yourself objectives for development and then charting your progress towards achieving them. Its about where you want to be, and how you plan to get there. Joining a professional body, such as the Institute of Food Science & Technology (IFST), can help you manage your own learning and growth by offering a combination of approaches, ideas and techniques. Through IFST, you can also work towards becoming a Chartered Scientist, which represents a single chartered mark for all scientists, recognising high levels of professionalism and competence in science across all scientific and related sectors. To be a Chartered Scientist you must be able to demonstrate various competencies including the ability to deal with complex issues and communicate your conclusions to a range of audiences; show originality in problem solving and substantial autonomy in planning and implementing tasks and advance your knowledge, understanding and competence throughout your career by a commitment to CPD. n

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www.ifst.org

Get Involved
As a member of IFST, there are many opportunities to get involved locally, nationally and internationally you can take part and exchange ideas, knowledge and experiences.
Join IFST on Facebook Increase your knowledge by receiving regular news updates and interesting snippets to help you with your studies. Connect with other IFST members and widen your network Attend members events IFST and its branches hold regular events for members, including the annual lecture at The Royal Society and opportunities to visit food factories. Catch up with IFST events and all other key events from other organisations through FoodEvents online at www.ifst.org Be in the know Kick off your professional development and impress future employers by reading IFSTs journals, discounted publications and visit the website for the latest information on key topics Win a travel bursary Win sponsorship through a branch prize to attend the IFST spring conference or other major event, and attend lectures and workshops from world-renowned food professionals. n

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Msc Food and Nutrition Msc Nutrition and Health Msc International Food Management
If you are interested in furthering your studies with an industry relevant practical course, then one of our exciting Food Masters courses could be right for you!

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Binesh, MSc Nutrition and Health

www.hollings.mmu.ac.uk/foodmasters

For more information and to download a course leaflet. please visit:

The courses can all be studied on a full or part-time basis. They have been designed with a practical element and aim to prepare you for senior managemet roles or further study in the form of a PhD. The course has given me an insight into lots of issues, including the health implications faced by different social economic groups and the biochemical explanations of health problems. The practical sessions are fun and informative showing how certain foods are important for people with specific conditions.

Why choose a career in food science

You may be a bright spark when it comes to science, but are you in the dark when knowing what to do with your science qualifications? Why dont you consider a career as a food scientist or food technologist?

People are more concerned than ever about healthy eating, therefore having suitably skilled and qualified food scientists and food technologists is vital to ensure that the food we eat is safe and of the highest quality. Being a food scientist or food technologist in the food manufacturing industry is exciting, varied and rewarding. If you love science and have a keen interest in issues around food preservation, development and safety, one of these could be the career for you. Food scientists and food technologists have two separate roles but some duties of their jobs often overlap.

What is a food scientist? Food scientists develop new food products, design processes to produce foods, packaging materials, study shelf-life and carry out microbiological and chemical testing. Food scientists can also look at the production of a particular food product and its properties. Food scientists are involved in many areas of food production, including: product development - the invention of new food products quality assurance of both raw materials and food products. For example, analysing ingredients as they enter a factory to make sure they have not come into contact with dangerous chemicals food packaging - the study of how packaging is used to preserve food after it

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Graduate Guide to Food Science & Technology

has been processed and contain it through distribution research into food safety food preservation food physics examining the physical aspects of food (such as creaminess and texture) What is a Food technologist? Food technologists develop ways to process and package food to ensure safety, convenience and taste. They may also convert raw foodstuffs into food products within a large and busy manufacture environment. As a food technologist you may work on existing and newly discovered ingredients and technologies to invent new recipes and concepts, as well as modifying existing foods, for example ready meals and fat-free products. Your role may involve producing sample products, as well as conducting experiments. You could also be involved in designing the machinery and processes for making products with a consistent colour, flavour and texture.

Main duties include: researching current consumer markets and latest technologies to develop new products checking and improving quality control processes, from the raw material stage through to the finished product addressing issues of food safety and security supporting food inspection and hygiene agencies Whats it like to work in the food manufacturing industry? With your science qualifications, wouldnt it be great to work in a sector which is at the cutting edge of science and technology and research and development? As a food scientist or food technologist you will use your expertise in biology, chemistry, physics, biochemistry, microbiology and biotechnology. Additional work may include chemical engineering, toxicology, statistics, production planning, supply chain management, marketing, consumer research and financial management.
Continued on page 20

CASE STUDY: Sophie Heyes

Having graduated with a Masters degree in Chemistry from Liverpool University, I chose to apply to United Biscuits as it seemed a great opportunity to use the skills I had acquired whilst studying in a fast-paced and professional company. United Biscuits has an impressive portfolio of well-known brands and products, and this also attracted me to the company. During the recruitment process I was able to meet many people who became my colleagues and formed new friendships. Despite the size of the company, it struck me how open and welcoming everyone is within UB. As an ingredients technologist, most of my day-to-day work is centred on trialling alternative ingredients for both new and established products. This involves running test bakes, contacting suppliers and liaising with factories about implementing possible changes. The graduate programme has also helped me to develop key skills that are important to my role and allowed me to concentrate on my personal development. What I particularly enjoy about my role is the fact

that it gives me a chance to understand the products I work with in much finer detail, and seeing what impact the changes I make to the recipes have on the final product. n

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Continued from page 19

There are also good long term career prospects in the food industry. Food manufacturers indicate that the average length of time their employees stay with them is 9 years*, indicating a high level of stability in employment. (*Value of Food and Drink Manufacturing To the UK Report to the FDF by the University of Cambridge Institute for Manufacturing - July 2010)
Continued on page 21

CASE STUDY: Paul McKnight

PAUL MCKNIGHT, research and development manager, Macphie of Glenbervie. My passion for food began at an early age. I studied for a BSc in Consumer Product Management at Robert Gordon University, Aberdeen, and worked as a chef to pay my way through my course. I worked in product development for a number of food companies before joining Macphie as a food technologist seven years ago. Macphie is committed to innovation and invests heavily in the pursuit of new ideas, ingredients and technologies. I enjoy working in this fast-paced environment, creating the next generation of exciting food products, packaging and processes. My role involves tackling diverse technical challenges including new products, packaging and process development. Every project is unique and no two days are the same. I work alongside our pilot plant, bakers, chefs, marketing, quality and production colleagues. Macphie has a number of collaborative projects with academic and research institutes, allowing us to ensure our research & development captures external insight and cutting edge science I manage a number of these. I love seeing products I have developed on the shelf. My proudest achievement has been developing our new DeviliShh range of desserts. I have been able to develop my career within Macphie gaining new skills and food science expertise. I now manage two research and development technologists. I would thoroughly recommend the food industry to anyone considering their career options. n

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How much do I get paid? starting salaries for food scientists and technologists can be between 20,000 and 25,000 a year with experience and increased responsibilities, this can rise to between 30,000 and 45,000 Further Development/Training Once you start work, your employer may provide in-house training, often as part of a graduate trainee scheme. You may also be encouraged and financially supported through external short courses in subjects such as food hygiene, meat safety or sales and marketing. If your role includes food safety, you may need to take a qualification awarded by an organisation such as the Chartered Institute of Environmental Health (CIEH) or the Royal Society for Public Health (RSPH).

Food and Drink Federation About us The Food and Drink Federation (FDF) is the voice of the UK food and drink industry, the largest manufacturing sector in the country.

Our sector directly employs almost 440,000 people, and as many as 1.2 million in related food services; it accounts for 15% of the UKs total manufacturing sector by value; and it is an invaluable partner to British agriculture, buying two thirds of what farmers produce. Our membership comprises manufacturers of all sizes as well as trade associations dealing with specific sectors of the industry. We help our members operate in an appropriately regulated marketplace to maximise their competitiveness. We communicate our industrys values and concerns to Government, regulators, consumers Food and Drink Federation (FDF) and the media. We also - www.fdf.org.uk work in partnership with - the member organisation that represents key players in the food chain the UKs biggest manufacturing sector, the to ensure our food is safe and food and drink industry. that consumers can have trust in it. FDF is playing a key role in attracting young people into careers Improve in the UK food and drink sector by - www.improveltd.co.uk illustrating the stimulating, innovative - the Sector Skills Council for the food and and varied opportunities that are drink manufacturing industry in the UK. The available in the industry. n

Some helpful websites

website will give you advice on the qualifications required for careers in the sector.

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UK universities & colleges offering food related science degrees

Aberdeen Robert Gordon University
www.rgu.ac.uk

U U

Brighton University of Brighton

www.brighton.ac.uk

Craneld Craneld University

www.craneld.ac.uk

University of Aberdeen
www.abdn.ac.uk

Askham Bryan Askham Bryan College

www.askham-bryan.ac.uk

Bristol University of Bristol

www.bristol.ac.uk www.uwe.ac.uk

Dundee The University of Abertay Dundee

www.abertay.ac.uk www.dundee.ac.uk

U, P U

University of the West of England U Cambridge Anglia Ruskin University

www.anglia.ac.uk www.cam.ac.uk

University of Dundee Edinburgh Heriot-Watt University

www.hw.ac.uk/

Ayr Scottish Agricultural College (SAC)

www.sac.ac.uk

U, P

U U

University of Cambridge U U Cardiff Cardiff Metropolitan University Cardiff University

www.cardiff.ac.uk

Bath Bath Spa University

www.bathspa.ac.uk www.bath.ac.uk

Enniskillen, Antrim and Cookstown CAFRE F, U

www.cafre.ac.uk/index.htm

University of Bath Belfast Queens University

www.qub.ac.uk

www3.uwic.ac.uk/English/ Pages/home2.aspx

F, U, P U

Glasgow City of Glasgow College

www.gcu.ac.uk

www.cityofglasgowcollege.ac.uk/

U, P

Glasgow Caledonian University U, P Guildford University of Surrey

www.surrey.ac.uk

Birmingham Aston University

www.aston.ac.uk www.bcu.ac.uk

U U U P

Chelmsford Writtle College

www.writtle.ac.uk

Birmingham City University University Colllege Birmingham

www.bcftcs.ac.uk

Cheshire Reaseheath College

www.reaseheath.ac.uk/ wordpress/?page_id=1464

Hudderseld University of Hudderseld

www.hud.ac.uk/

U, P

University of Birmingham
www.birmingham.ac.uk

Chester University of Chester

www.chester.ac.uk

Hull University of Hull

www.hull.ac.uk

Bradford Bradford College

www.bradfordcollege.ac.uk

U U

University of Bradford
www.bradford.ac.uk

Cirencester Royal Agricultural College

www.rac.ac.uk

Keele Keele University

www.keele.ac.uk

Brentford University of West London

www.uwl.ac.uk

F, U

Coleraine University of Ulster

www.ulster.ac.uk

U, P

Kent University of Kent

www.kent.ac.uk

Key to abbreviations: F = Foundation degrees U = Undergraduate degrees P = postgraduate degrees

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Kingston upon Thames Kingston University

www.kingston.ac.uk/

Loughborough Loughborough University

www.lboro.ac.uk

U U, P

Plymouth Plymouth University

www.plymouth.ac.uk

Lancaster Lancaster University

www.lancs.ac.uk

The University of Nottingham U

www.nottingham.ac.uk/

Leeds Leeds Metropolitan University

www.leedsmet.ac.uk

U U, P

Manchester Manchester Metropolitan University

www.hollings.mmu.ac.uk www.manchester.ac.uk

Portsmouth University of Portsmouth

www.port.ac.uk

U, P U

Preston University of Central Lancashire P

www.uclan.ac.uk

University of Leeds

University of Manchester Middlesbrough Teesside University

www.tees.ac.uk

www.food.leeds.ac.uk/

Leicester University of Leicester

www.le.ac.uk

Reading University of Reading Salford University of Salford

www.salford.ac.uk

www.reading.ac.uk/food/

U, P

Liverpool Liverpool John Moores University U

www.ljmu.ac.uk www.liv.ac.uk

Newcastle upon Tyne Newcastle University

www.ncl.ac.uk/afrd/

U U, P

University of Liverpool London Imperial College London

www.imperial.ac.uk www.londonmet.ac.uk www.lsbu.ac.uk www.ucl.ac.uk

Northumbria University
www.northumbria.ac.uk

Shefeld Shefeld Hallam University

www.shu.ac.uk

U, P U

Newport, Shropshire Harper Adams University College

www.harper-adams.ac.uk

The University of Shefeld

www.shef.ac.uk

F, U, P

London Metropolitan University U, P London South Bank University U, P University College London University of Roehampton
www.roehampton.ac.uk www.wmin.ac.uk

Norwich University of East Anglia

www.uea.ac.uk

Spalding University of Lincoln Stoke Climsland Duchy College

www.lincoln.ac.uk/holbeach/

F, U, P

U U U

Nottingham Nottingham Trent University

www.ntu.ac.uk/food

www.cornwall.ac.uk/duchy/ index.php?page=_Home

University of Westminster London, Chatham Maritime University of Greenwich

www.gre.ac.uk

Oxford Oxford Brookes University

www.brookes.ac.uk

Swansea Swansea Metropolitan University P

www.smu.ac.uk

U U U

Oxford University
www.ox.ac.uk

Warrington University of Chester

www.chester.ac.uk

The Open University

www.open.ac.uk

Pershore Warwickshire College

www.warwickshire.ac.uk

Wolverhampton University of Wolverhampton

www.wlv.ac.uk

F, U

Key to abbreviations: F = Foundation degrees U = Undergraduate degrees P = postgraduate degrees

Graduate Guide to Food Science & Technology

| 23

CAREERS SPOTLIGHT: Nicola Crowson

Developing and launching these products gives me a great sense of achievement, especially when I see it on our shelves or even better when we win an award!

I studied Food Science and Economics with Marketing at Reading University. This allowed me to indulge in my passion for food, whilst studying it at the same time, perfect! After graduating I worked in the Technical Services department at United Biscuits for 18 months before moving to Tesco as a Technical Manager for Poultry. I have been working at Tesco for 4 years and now manage 2 Technologists with one of them looking after turkey (always a busy time around Christmas!), and fresh sauces. The other Technologist completed an industry year with us in 2008, they have since been placed on our Graduate Leadership Programme and now looks after BBQ, Breaded products and the Simply Cook range. My main responsibility is for food safety, legality and the quality of products from farm to fork. We work really hard to continually review and develop our products using the latest technologies to exceed our customers expectations. People ask me what an average week looks like however no day is ever the same. One day I may be tasting the latest food trends with our chefs and developers, the next doing focus groups with our customers or I may even have my wellies on visiting farms. I spend a lot of time in factories both in the UK and abroad, whether its to complete an audit, to approve new suppliers or to launch new innovative products to the market. Developing and launching these products gives me a great sense of achievement, especially when I see it on our shelves or even better when we win an award!

The training and support that I have had throughout my time at Tesco has been superb, I am currently on a Women in Leadership program that helps support women drive their careers through strategic leadership up through the ranks of large businesses. I have an exciting career path that looks to manage large teams and projects to help drive the business forward. The food industry is full of opportunities and there is never a dull moment! n

24 |

Graduate Guide to Food Science & Technology

Pick the right environment for growth.

Food Technology at Tesco - Welwyn Garden City or Cheshunt
As the worlds third-largest retailer, opportunities dont come much bigger than at Tesco. Our Product Technology teams ensure that all our own-brand food products are not just safe and legal, but also of the best possible quality for the price. In fact, our quest for quality has helped us win numerous industry awards. Join us, and well give you the best start to your career with real responsibility that gives you exposure to all aspects of the role everything from product development to supplier management. We offer industrial placements and places on our graduate programme, so, if youve graduated in, or are studying, a Food Science/Technology course and can demonstrate genuine business skills, nd out more and apply online.

www.tesco-graduates.com
Tesco is an equal opportunities employer.

www.ifst.org

Why are we associated with this directory

The Institute of Food Science & Technology is very pleased to be involved in the creation of this Graduate Guide. An important element of the work we do is about raising the standards of professionalism within the food science and technology sector.
One of the best ways we can do this is to help attract the very best graduates to the sector by show-casing some of the options available to you and the best routes for gaining the necessary level of qualification or experience. There are many misconceptions and misunderstandings about some aspects of food science and technology and we hope that through this guide you will be able to get a much clearer picture about the breadth of exciting and demanding roles there are out there for you to consider. Competition for good roles is always going to be strong but within these pages you will hopefully gain some useful guidance and tips on how to give yourself the best possible chance at the start of your career. n

26 |

We wish you the very best in your future career and hope that we can support you through some of our other activities as you progress.
Graduate Guide to Food Science & Technology

Directory of food employers

3663 Foods

Terence McMaw (Marketing) T: 0370 3663 100 E: terencemcmaw@3663.co.uk

Birds Eye

Kate Salisbury (HR) T: 0208 918 3200 E: kate.salisbury@birdseye.co.uk

Co-op

Rachel Rotheram (HR Recruitment) T: 0161 834 1212 E: rachel.rotheram@co-operative.coop

3663 Foods

Julie (HR) T: 0370 3663 100 E: 3663benets@3663.co.uk

British Sugar

Jane Bunney T: 01733 563171 E: jane.bunney@britishsugar.com

Coca Cola

T: 0208 237 3000

Dairy Crest

3M United Kingdom PLC

Elisa Fois (Corrosion Protection Products) 3M Northallerton, Standard Way Northallerton, Norw th Yorkshire DL6 2XA, UK T: 01609 780170 E: efois@mmm.com

Britvic Plc

Leila Mostefa Innovation Mngr T: 01245 261871 E: leila.mostefa@britvic.co.uk

Jodie Streeter (HR) Technical Development Centre Cruginton, Telford TF6 6HY, UK T: 01372 472 200 E: jodie.streeter@dairycrest.co.uk

Brunel Healthcare

Advanced Food Safety

Russell Parry (Director) T: 01257 254 999 E: info@food-safety.co.uk

AEDAS

Tom Hatton (Marketing) William Nadin Way, Swadlincote DE11 0BB, UK T: 01283 228300 E: tom.hatton@bruhealth.co.uk

Danone

T: 0208 799 5800

Deloitte

Catherine Johnson (Marketing) T: 0161 828 7900 E: catherine.johnson@aedas.com

Cadbury Plc

Deborah (Sponsorship/Marketing) 2 New Street Square London EC4A 3BZ, UK T: 20 7936 3000 F: 44 20 7583 1198

Allied Bakeries
Alex Fields (HR) T: 01628 764 300

Taz Bainbridge (PA to Science/Technology Director) T: 01895 615 000 E: taz.bainbridge@cadbury.com

Diageo plc

Campden BRI

Debbie Harris (HR) Lakeside Drive, Park Royal London NW107H, UK T: 020 8978 6000

ASDA

Lucy Cowham (Head of The Graduate Team) Leeds, UK T: 0113 826 2155 E: lucy.cowham@asda.co.uk

Leighton Jones T: 01386 842 000 E: l.jones@campden.co.uk

Dr Oetker

Cargill Plc

Bel UK

Jackie Murphy (HR) T: 01622 774800 E: jmurphy@groupe-bel.com

Sally Easterbrook (HR) T: 0161 886 3257 E: sally_easterbrook@cargill.com

Dr. Oetker (UK) Ltd 4600 Park Approach Thorpe Park, Leeds LS15 8GB, West Yorkshire, UK T: 0113 823 1400 E: info@oetker.co.uk

Eclipse Scientic Group

Chat Moss Herbs

Biocote

Anita Chumber (Marketing) T: 01902 824 450 E: anita.chumber@biocote.com

Barton Moss Road, Eccles, Manchester M30 7RL, UK T: 0161 787 8338 F: 0709 284 6506 E: colin@chatmossherbs.co.uk E: denise@chatmossherbs.co.uk

Sally Treen (HR) T: 01924 499 776 E: sally.treen@eclipsescientic.co.uk

Eversheds

Parmjit Singh (Food Specialist) United Kingdom T: 0845 497 1410 E: parmjitsingh@eversheds.com

Graduate Guide to Food Science & Technology

| 27

www.ifst.org
Exponent International
Andy Bennett (Food Department) The Lenz, Hornbeam Park Harrogate, North Yorkshire HG2 8RE, UK T: 01332 868 001 F: 01423 810431 E: abennett@uk.exponent.com

GSK

Rebecca Irving (Graduate HR) T: 020 8047 5000 E: rebecca.l.irving@gsk.com

John West Foods Ltd

Haribo

Finchley Foods

Shabbir T: 020 8248 6865 E: shabbir@nchleyfoods.com

Julie Baker (Technology) HARIBO Dunhills (Pontefract) PLC 26 Front Street, Pontefract, West Yorkshire WF8 1NJ, England T: 01977 600 266 E: info@uk.haribo.com

Joanne Carlin Lancaster House, Tithebarn Street Liverpool, Merseyside L2 2GA, UK T: 0151 236 5465 F: 0151 243 6200

Kellogs

Faye Young (HR) T: 0161 869 2000 E: Faye.Young@kellogg.com

Findus Group Limited

Amanda Curry (HR) Floor 7, 350 Euston Road London NW1 3AX, UK T: 0207 554 2600 E: amanda.curry@ndusgroup.com

Heinz

Mandana Arbabi (HR/Talent Team) T: 0208 573 7757 / 020 8848 2672 E: mandana.arbabi@uk.hjheinz.com

Kerry Foods UK

Caroline Bevan (Recruitment) T: 01784 430 777 E: graduates@kerryfoods.co.uk

High Speed Training

Focus Management Consultants

Nicole Moloney (Recruitment) Focus Management Exchange House, Albert Road Bollington, Cheshire SK10 5HS, UK T: 01625 560778 E: nicole.moloney@fmcl.co.uk

Gary High Speed Training Limited Round Foundry Media Centre Foundry Street, Leeds LS11 5QP, UK T: 0845 388 7458 sales@highspeedtraining.co.uk

KPI Recruitment Ltd

Robert Ding 6 Beaverhall Road Edinburgh EH7 4JE, UK T: 0131 558 1890 E: info@kpi-recruitment.co.uk E: robert@kpi-recruitment.co.uk

Iceland

Kraft Foods

Food Northwest

Darren Hill (Marketing Manager) Food Northwest The Heath Business & Technical Park Runcorn, Cheshire WA7 4QX, UK T: 01928 511 011 F: 01928 581330 E: darren.hill@foodnw.co.uk

Michelle T: 01244 843 926

Hannah Shepphard (HR) T: 01242 236 101 / 01295 264 433 E: h.sheppard@kraftfoods.com

Improve Ltd

Food Standards Agency

Jalal Ahmed (Chief Scientist Team) T: 0207 276 8759 E: jalal.ahmed@foodstandards.gsi.gov.uk

Will Bailes (Assistant Brand Manager) The National Skills Academy for Food and Drink Manufacturing Ground Floor, Providence House 2 Innovation Close, Heslington York YO10 5ZF, UK T: 0845 644 0448 E: will.bales@improveltd.co.uk E: info@improveltd.co.uk

Leatherhead Food

Ruth Thompson (HR Manager) T: 01372 822 351 E: rthompson@leatherheadfood.com

Lidl

Lidl UK GmbH 19 Worple Road, London SW19 4JS, UK T: 08704 441 234

General Mills

Innocent ltd

Ellen Pingree (HR) T: 01895 201 100 E: ellenpingree@genmills.com

Go Food Industry.com
T: 01472 311 331

Golden Wonder

Claire Ball (HR) Fruit Towers 1 The Goldhawk Estate Brackenbury Road London W6 0BA, UK T: 020 8600 3939 F: 020 8600 3940 E: claire.ball@innocentdrinks.co.uk E: hello@innocentdrinks.co.uk

LycoRed Limited

Alison Gladwin (HR) Nutriblend House Priory Park, Mills Road Aylesford ME20 7PP, UK T: +44 01622 713700 F: +44 01622 713745 E: alison.gladwin@eu.lycored.com

Mack Multiples

Andy Simmons (HR) T: 01724 281222

Institute of Food Research/BBSRC

Helen Sibley (Graduate Education) Norwich Research Park, Graduate Studies Ofce, John Innes Centre Colney, Norwich NR4 7UA, UK T: 01603 255000 F: 01603 507723 E: Helen.sibley@bbsrc.ac.uk

Graduate-jobs.com

Chris May/Gerry Wyatt United Kingdom T: 020 7609 5400 E: gerry@graduate-jobs.com E: info@graduatejobs.com

Judie Whittaker (Marketing) M & W Mack Limited Transfesa Road, Paddock Wood Kent TN12 6UT, UK T: 01892 835577 F: 01892 831255

Marchwood Scientic Services

Rebecca Leggett (Director) T: 02380 669 126 E: rebecca.leggett@ marchwood-scientic.co.uk

Grifth Laboratories

Jarvis Johnson

Lou Herbert (HR) Somercotes, Cotes Park Estate Somercotes, Derbyshire DE55 4NN, UK T: 01773 837 000

Fred Roberts (Ops Director/Recruitment) Jarvis Johnson Ltd 12 Heather Court, Shaw Wood Business Park Shaw Wood Way, Doncaster, South Yorkshire DN2 5YL, UK T: 08443 351 869 E: fred@jarvisjohnson.co.uk

Marks and Spencer

Helen Alkin (Graduate Mngmnt) T: 0208 718 6209 E: helen.alkin@marksandspencer.com

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Graduate Guide to Food Science & Technology

Mars Food

Ian Roberts (Graduates) T: 01553 692 222 E: ian.roberts@eu.effem.com

Nichols Plc/Vimto

Lynn Poole (HR) T: 01925 222 222 E: reception@nicholsplc.co.uk

The Findus Group

Amanda Curry (HR) T: 01472 787878 E: amanda.curry@ndusgroup.com

Match Tech Recruitment

Kate Grieveson (Marketing) Matchtech Group plc 1450 Parkway Solent Business Park Whiteley, Fareham Hampshire PO15 7AF, UK T: 01489 898 989 E: kate.grieveson@matchtech.com

Northern Foods

Naomi Woods (Graduate Recruitment) T: 01924 831 300 E: naomi.woods@northernfoods.com

The National Skills Academy for Food & Manufacturing

People Max Recruitment

Sue Grifn (MD) T: 0845 470 7700 E: sue@peoplemax.co.uk

Sophie Leonard (Marketing) T: 0845 644 0558 E: sophie.leonard@improveltd.co.uk

Thorntons Plc

McCain Foods

McCain Foods (GB) Ltd FREEPOST NEA 11518, Scarborough North Yorkshire YO11 3BR, UK T: 01723 584141

Premier Foods

Carrie Smale (Grad Schemes) T: 01727 815 850 E: carrie.smale@premierfoods.co.uk

Helen Godley (Marketing) Thorntons PLC Head Ofce Thornton Park, Somercotes Alfreton, Derbyshire DE55 4XJ, UK T: 0845 075 7565 E: tracey.green@thorntons.co.uk

McDonalds Restaurants Ltd

Rebecca Williams (HR) Central Recruitment Team, 11-59 High Rd East Finchley, London N2 8AW, UK T: 020 8700 7007 E: Rebecca.williams@uk.mcd.com

Redwood Foods

Typhoo Tea Ltd

Memory Lane Cakes/ Finsbury Food Group

Nigel Phillips (MD) The Redwood Wholefood Co. Ltd Redwood House, Burkitt Road Earlstrees Industrial Estate Corby, Northants NN17 4DT, UK T: 01536 400557 F: 01536 408878 E: nigel@redwoods.co.uk

P.O.Box Ch46 8XF, UK T: 0151 522 4000 F: 0151 522 4010

Unilever Plc

Orla Neade (HR) T: 01372 945 647

United Biscuits

Sarah Williams (Marketing) Memory Lane Cakes Ltd, Maes Y Coed Road Cardiff CF14 4XR, UK T: 029 2035 7500 E: enquiries@ml-cakes.co.uk

RSSL / Cadbury

(HR) United Kingdom T: 0121 486 0700 E: enquiries@rssl.com

Hemma Patel (HR) United Biscuits (UK) Limited Hayes Park, Hayes End Road Hayes, Middlesex UB4 8EE, UK T: 0208 234 5000 E: patelh@unitedbiscuits.com

More People

Sainsburys

Peter Hunt (Director) Acanthus House, 10a Belton Street Stamford, Lincolnshire PE9 2EF, UK T: 01780 480 530 E: peter@morepeople.co.uk

Graduate Recruitment United Kingdom T: 0845 603 6290 E: grad.recruitment@sainsburys.co.uk

Waitrose

Silver Spoon

Morrisons Plc

Julie Chiverton (Media Buyer recruitment Co-ordinator) Wm Morrison Supermarkets PLC Hilmore House, Gain Lane Bradford BD3 7DL, UK T: 0845 611 6600 / 72 E: julie.chiverton@morrisonsplc.co.uk

Leanne Porter (HR) T: 01733 422 954 E: Leanne.porter@thesilverspoon company.co.uk

Tricia Mayers (HR) Waitrose Central Ofces Southern Industrial Area, Bracknell, Berkshire RG12 8YA, UK T: 01344 42 4680

William Jackson Food Group Limited

Allan Wheelwright (HR Director)

SMRS

Chris Woodhouse T: 0161 200 1444 E: chris.woodhouse@smrs.co.uk

The Riverside Building, Livingstone Road Hessle HU13 0DZ, UK

T: 01482 224 939

Muller Dairy

Rob Willock (Team Leader for Development) Mller Dairy (UK) Limited Shrewsbury Road, Market Drayton Shropshire TF9 3SQ, England T: 01630 692000 E: Robert.willock@muller.co.uk

Tate and Lyle

Yakult UK Ltd

Sugar Quay, Lower Thames Street London EC3R 6DQ, UK T: 020 7626 6525 F: 020 7623 5213 E: recruitment@tateandlyle.com

Tesco

Cliff Moore (HR) Artemis, Odyssey Business Park West End Road, South Ruislip Middlesex, HA4 6QE, UK T: 020 8842 7600 E: marketing@yakult.co.uk

Nestle

Hawa Kebbay (Grad HR) T: 0208 686 3333 - 0800 587 2121 E: hawa.kebbay@uk.nestle.com

Jade Ekland (HR) T: 01992 632 222

Yourfoodjob.com

The Dalesman Group

New Primebake Ltd

Helen Steadman (HR) Whitchurch Road New Hall, Nantwich Cheshire CW5 8DL, UK T: 01775 761 111 F: 01270 780381 E: helen.steadman@bakkavor.co.uk

Jayne Robinson (Marketing) Dalesman House, Chase Way Bradford BD5 8HW, UK T: 01274 758 000 E: jayne.robinson@thedalesmangroup.co.uk

Antony (Director) T: 01625 502 947 E: antonya@yourfoodjob.com

www.ifst.org

A-Z Index of Universities

Anglia Ruskin University.................................22 Askham Bryan College....................................22 Aston University................................................22 Bath Spa University ........................................22 Birmingham City University ..........................22 Bradford College...............................................22 CAFRE...................................................................22 Cardiff Metropolitan University...................22 Cardiff University..............................................22 City of Glasgow College..................................22 Craneld University..........................................22 Duchy College. ....................................................23 Glasgow Caledonian University. ...................22 Harper Adams University College................23 Heriot-Watt University....................................22 Imperial College London.................................23 Keele University................................................22 Kingston University..........................................23 Lancaster University........................................23 Leeds Metropolitan University.....................23 Liverpool John Moores University..............23 London Metropolitan University..................23 London South Bank University. .....................23 Loughborough University...............................23 Manchester Metropolitan University.........23 Newcastle University......................................23 Northumbria University..................................23 Nottingham Trent University.........................23 Oxford Brookes University.............................23 Oxford University..............................................23 Plymouth University.........................................23 Queens University. ...........................................22 Reaseheath College.........................................22 Robert Gordon University...............................22 Royal Agricultural College..............................22 Scottish Agricultural College (SAC)...........22 Shefeld Hallam University...........................23 Swansea Metropolitan University...............23 Teesside University..........................................23 The Open University.........................................23 The University of Abertay Dundee. ..............22 The University of Nottingham.......................23 The University of Shefeld.............................23 University College London.............................23 University Colllege Birmingham...................22 University of Aberdeen...................................22 University of Bath.............................................22 University of Birmingham...............................22 University of Bradford.....................................22 University of Brighton......................................22 University of Bristol. .........................................22 University of Cambridge. .................................22 University of Central Lancashire..................23 University of Chester.......................................22 University of Dundee........................................22 University of East Anglia.................................23 University of Greenwich ................................23 University of Hudderseld.............................22 University of Hull...............................................22 University of Kent..............................................22 University of Leeds...........................................23 University of Leicester....................................23 University of Lincoln........................................23 University of Liverpool....................................23 University of Manchester...............................23 University of Portsmouth................................23 University of Reading.......................................23 University of Roehampton..............................23 University of Salford........................................23 University of Surrey. .........................................22 University of the West of England................22 University of Ulster...........................................22 University of West London.............................22 University of Westminster.............................23 University of Wolverhampton.......................23 Warwickshire College.....................................23 Writtle College...................................................22

A-Z Index of Employers

3663 Foods....................................................... 27 3663 Foods....................................................... 27 3M United Kingdom PLC............................... 27 Advanced Food Safety. ................................. 27 AEDAS. .............................................................. 27 Allied Bakeries. ............................................... 27 ASDA................................................................. 27 Bel UK................................................................ 27 Biocote.............................................................. 27 Birds Eye........................................................... 27 British Sugar. ................................................... 27 Britvic Plc. ........................................................ 27 Brunel Healthcare. ......................................... 27 Cadbury Plc. ..................................................... 27 Campden BRI................................................... 27 Cargill Plc......................................................... 27 Chat Moss Herbs............................................ 27 Co-op................................................................. 27 Coca Cola......................................................... 27 Dairy Crest....................................................... 27 Danone.............................................................. 27 Deloitte............................................................. 27 Diageo plc........................................................ 27 Dr Oetker.......................................................... 27 Eclipse Scientic Group............................... 27 Eversheds. ........................................................ 27 Exponent International................................. 28 Finchley Foods................................................ 28 Findus Group Limited.................................... 28 Focus Management Consultants............... 28 Food Northwest.............................................. 28 Food Standards Agency............................... 28 General Mills................................................... 28 Go Food Industry.com................................... 28 Golden Wonder............................................... 28 Graduate-jobs.com........................................ 28 Grifth Laboratories..................................... 28 GSK.................................................................... 28 Haribo................................................................ 28 Heinz.................................................................. 28 High Speed Training...................................... 28 Iceland.............................................................. 28 Improve Ltd...................................................... 28 Innocent ltd...................................................... 28 Institute of Food Research/BBSRC.......... 28 Jarvis Johnson............................................... 28 John West Foods Ltd..................................... 28 Kelloggs............................................................ 28 Kerry Foods UK............................................... 28 KPI Recruitment Ltd...................................... 28 Kraft Foods...................................................... 28 Leatherhead Food.......................................... 28 Lidl...................................................................... 28 LycoRed Limited............................................. 28 Mack Multiples............................................... 28 Marchwood Scientic Services................ 28 Marks and Spencer....................................... 28 Mars Food........................................................ 29 Match Tech Recruitment. ............................. 29 McCain Foods................................................. 29 McDonalds Restaurants Ltd...................... 29 Memory Lane Cakes...................................... 29 Finsbury Food Group..................................... 29 More People.................................................... 29 Morrisons Plc.................................................. 29 Muller Dairy..................................................... 29 Nestle................................................................ 29 New Primebake Ltd....................................... 29 Nichols Plc/Vimto.......................................... 29 Northern Foods............................................... 29 People Max Recruitment............................. 29 Premier Foods................................................. 29 Redwood Foods.............................................. 29 RSSL / Cadbury............................................... 29 Sainsburys...................................................... 29 Silver Spoon.................................................... 29 SMRS................................................................. 29 Tate and Lyle. ................................................... 29 Tesco................................................................. 29 The Dalesman Group..................................... 29 The Findus Group........................................... 29 The National Skills Academy for Food & Manufacturing........................... 29 Thorntons Plc.................................................. 29 Typhoo Tea Ltd................................................ 29 Unilever Plc. ..................................................... 29 United Biscuits............................................... 29 Waitrose........................................................... 29 William Jackson Food Group Limited.................................................. 29 Yakult UK Ltd. ................................................... 29 Yourfoodjob.com............................................ 29

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Graduate Guide to Food Science & Technology

Interested in a career in Food?

If the answer is yes, Liverpool John Moores University has degree courses that may suit your needs. There are routes available in both undergraduate and postgraduate courses listed below: BSc (Hons) Food & Nutrition BA (Hons) Home Economics (Food Design and Technology) PGCE Food and Textiles Technology If you want to develop the skills, knowledge and understanding you already have to be able to educate others to provide a more healthy future for the country then please contact us below.

want to know more? telephone: 0151 231 5340

email: ecl-recruitment@ljmu.ac.uk web: www.ljmu.ac.uk/ecl