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FEBRUARY 2013
$14.95 U.S.
$17.95 Can.
124 color photographs throughout 176 pages 8" x 6"
Paperback with aps Crafts No. 81931
ISBN-13: 978-1-57912-931-6 Rights: U.S. & Canada
12-copy counter display, including 6 copies of Knit Your Own
Dog: The Second Litter and 3 copies each of the other two titles:
ISBN-13: 978-1-60376-321-9 No. 82321 $179.40 U.S.
Knit Your Own Dog and Knit Your Own
Cat were featured in People magazine and
Entertainment Weekly. With 75,000 in print,
they have been category bestsellers.
Includes unique patterns for 25 breeds
and more than 100 full-color photographs
throughout
The perfect gift for knitters, dog lovers,
or dog-loving knitters!
n National media campaign including print,
radio and online media
n Targeted outreach to craft and dog
enthusiast publications
n Online blog tour
Knit Your Own Dog:
The Second Litter
25 More Pedigree Pooches
Sally Muir and Joanna Osborne
From the authors of the beloved and best-selling
Knit Your Own Dog and Knit Your Own Cat comes
25 more easy-to-follow, step-by-step instructions
for dogs of distinction. Its an irresistible guide to
knitting the dog youve always wanted.
T
he knitted dog is an ideal pettheres no feeding, barking,
walking, or vet bills, and hell live forever! Since the
publication of Knit Your Own Dog, dog lovers have been howling
for even more breeds to knit. This second volume includes
easy-to-follow patterns for 25 all-new breeds, including a Beagle,
Golden Retriever, Shih Tzu, Yorkshire Terrier and 21 others.
The dogs are surprisingly easy to makewith a few
evenings of work you can have a covetable companion for
life. Scores of photographs show the fnished dogs, as well as
close-up shots of their detailed and adorable features. Authors
Sally Muir and Joanna Osborne also include brief accounts of
the characteristics of each breed and offer tips and advice on
sewing up the dogs.
Sally Muir and Joanna Osborne run their own knitwear business,
Muir and Osborne (www.muirandosborne.co.uk). They have a shop
in London and export their knitwear to stores in the U.S., Japan, and
Europe, including Barneys New York, Saks Fifth Avenue, Liberty, and
The Cross. They won the U.K. Fashion Export Small Business Award
in 2002, and several pieces of their knitwear are in the permanent
collection at the Victoria and Albert Museum in London. Their previous
books include Knit Your Own Dog and Knit Your Own Cat.
Knit Your Own Dog
978-1-57912-874-6
Knit Your Own Cat
978-1-57912-893-7
Easy-to-
Follow
Patterns
See page 24:
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The New York Times
Disunion
Modern Scholars and Historians Revisit and
Reconsider The Civil War from Fort Sumter
to the Emancipation Proclamation
Edited by Ted Widmer
A major new collection of modern commentary
from scholars, historians, and Civil War buffson
the signicant events of the Civil War, culled from
The New York Times popular Disunion on-line journal
S
ince its debut on November 6, 2010, Disunion, The New
York Times acclaimed journal about the Civil War, has
published hundreds of original articles and won multiple awards,
including Best History Website from the New Media Institute
and the History News Network. Following the chronology of the
secession crisis and the Civil War, the contributors to Disunion,
who include modern scholars, journalists, historians, and Civil
War buffs, offer ongoing daily commentary and assessment of
the Civil War as it unfolded.
Now, for the frst time, this fascinating and historically
signifcant commentary has been gathered together and
organized in one volume. In The New York Times: Disunion,
historian Ted Widmer, has selected more than 100 articles
that cover events beginning with Lincolns presidential victory
through the Emancipation Proclamation. Topics include
everything from Walt Whitmans wartime diary to the bloody
guerrilla campaigns in Missouri and Kansas. Esteemed
contributors include William Freehling, Adam Goodheart, and
Edward Ayers, among others.
The book also compiles new essays that have not been
published on the Disunion site by contributors and well-known
historians such as David Blight, Gary Gallagher, and Drew Gilpin
Faust. Topics include the perspective of African-American slaves
and freed men on the war, the secession crisis in the Upper
South, the war in the West (that is, past the Appalachians),
the war in Texas, the international context, and Civil Warera
cartography. Portraits, contemporary etchings, and detailed
maps round out the book.
Ted Widmer is a historian, writer, and librarian who served as a
speechwriter in the later days of the Clinton White House. He was
the frst director of the C.V. Starr Center for the Study of the American
Experience and an associate professor of history at Washington
College from 2001 to 2006. In 2006 he was appointed director and
librarian of the John Carter Brown Library at Brown University. Widmer
is the author of Listening In: The Secret White House Recordings of
John F. Kennedy, Martin Van Buren (2005), Campaigns: A Century of
Presidential Races (with Alan Brinkley, 2001), and Young America: The
Flowering of Democracy in New York City (1999) and has edited the
two volumes of American Speeches: Political Oratory from Abraham
Lincoln to Bill Clinton published by the Library of America (2006). He is
a frequent contributor to The New York Times, The New York Observer,
and The American Scholar.
MAY 2013
$27.95 U.S.
$32.95 Can./18.95 U.K./$36.99 Aus.
50 black-and-white photos, illustrations, and maps throughout
352 pages 6" x 9" Hardcover History No. 81928
ISBN-13: 978-1-57912-928-6 Rights: World
Disunion, a New York Times on-line journal,
has won multiple awards, including Best
History Website from the New Media
Institute and the History News Network.
The 150th anniversary of the Civil War
began on April 12, 2011, and will continue
through May 9, 2016.
Black Dog & Leventhals The New York
Times: The Complete Front Pages has more
than 150,000 copies in print worldwide.
The New York Times: The Complete Civil
War has more than 62,000 copies in print.
An important addition to the body of Civil
War History.
n National media campaign including print,
radio and online media
n Advertising in the New York Times
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MAY 2013
The Honey Connoisseur
Selecting, Tasting, and Pairing Honey, with a Guide
to More Than 30 Varietals
C. Marina Marchese and Kim Flottum
From honey experts C. Marina Marchese and Kim
Flottum comes this comprehensive introduction to
the origin, avor, and culinary uses of more than 30
varietals of honey, from ubiquitous clover to tangy
star thistle to rich, smoky buckwheat
L
ike wine, cheese, coffee, and chocolate, honey has
emerged as an artisanal obsession. Its popularity at farmers
markets and specialty food stores has soared as retailers are
capitalizing on the trend. The Honey Connoisseur teaches
consumers everything they need to know about how to taste,
select, and use a diverse selection of honey.
After a brief explanation of how bees produce honey, the
authors introduce the concept of terroir, the notion that soil,
weather, and other natural phenomena can affect the taste of
honey. As with wines, knowing the terroir of a honey varietal
helps to inform an understanding of its avor.
The book goes on to give a thorough course in the origins of
more than 30 different honeys as well as step-by-step instructions,
how to taste honey, describe its avor and determine what other
avors pair best with a particular honey. Also included are simple
recipes such as dressings, marinades, quick-and-easy desserts,
and beverages.
Beautifully illustrated and designed, The Honey Connoisseur is
the perfect book for foodies and locavores alike.
C. Marina Marchese is changing the way people taste and use honey.
She is a beekeeper, author, and honey sommelier and the visionary
behind Red Bee

Artisanal Honey. She is the founder of the American


Honey Tasting Society, which hosts Honey Tasting Laboratory Workshops
held at venues like Mario Batalis Eataly, the Food Network, The Four
Seasons Restaurant, Stone Barns Center for Food & Agriculture,
Murrays Cheese Shop, Artisanal Premium Cheese Center, and The
United Nations.
After receiving a degree in horticulture from the University of Wisconsin
at Madison, Kim Flottum worked for four years in the USDA Honey
Bee Research Lab studying pollination ecology. He is the editor of
the monthly magazine Bee Culture and is the publisher of books
on honeybee pests and diseases, marketing, queen production,
beekeeping history, and beginning beekeeping, as well as the classic
industry reference The ABC & XYZ of Bee Culture.
$26.95 U.S.
$29.95 Can./17.95 U.K./$29.99 Aus.
60 full-color and black-and-white illustrations
and photographs throughout
256 pages 7" x 9" Hardcover Cooking No. 81929
ISBN-13: 978-1-57912-929-3 Rights: World
Honey is the new foodie and locavore
obsession.
Written by two honey experts, this is a
comprehensive book on honey and its
tastes and uses.
Includes a step-by-step guide to tasting
honey and how to interpret color, aroma,
and avor
Includes engaging explanations of more
than 30 varietals of honey as well as wine
and cheese pairings, culinary uses for each
type of honey, and a few recipes
n National media campaign including print,
radio and online media
n Author events in select cities
See page 18:
Honeybee
978-1-57912-873-9
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T
oo many of us let vegetables play second fddle
in meals that center on protein or carbs. For chef
Matt Wilkinson, vegetables come frst. He builds his
dishes around vegetables that are in season, when
they taste the best, are most affordable, and most
readily available.
The recipes in Mr. Wilkinsons Vegetables range
from simple salads such as Brussels Sprout Leaves,
Mozzarella, and Anchovies, or Roasted Cucumber,
Quinoa, Freekah, and Herbs, to hearty dishes such
as Soft Parmesan Polenta with Crab and Mussels,
or Braised Eggplant, Tomato, and Meatballs. They
also include satisfying snacks like Irenes Tzatziki,
or Smoked Tomato and Goats Curd Gougres, as
well as desserts, such as Carrot Cake with Grated
Carrot, Preserved Lemon, Raisin, and Ginger Pickle,
or Creamed Rice Pudding. While many of the 80 plus
dishes will appeal to vegetarians, there are plenty
that incorporate meat. In all of them, Mr. Wilkinsons
vegetables are the stars.
With beautiful photography and vintage illustrations,
the book is both timely and timeless.
MARCH 2013
MR. VEGETABLES WI L K I N S O N ' S
A C O O K B O O K T O C E L E B R AT E T H E G A R D E N
MAT T WI L K I N S O N
Matt Wilkinson is passionate
about food in season, farmers
markets, and local producers.
Based in Melbourne, Australia,
he is the former head chef at the
award-winning restaurant Circa the
Prince, where he ushered in an era
of organics and garden-to-kitchen
rustic fne dining. He now owns
and runs Pope Joan, which has a
cult following and is popular for its
fresh, seasonal breakfast, brunch,
and lunch dishes. He recently
won the World's Best Sandwich
Competition. He is also the co-
owner of Spudbar, a slow-food,
fast food franchise of 11 shops.
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Biacx Doc x Livixruai | 5
MARCH 2013
$27.95 U.S.
$32.95 Can.
300 full-color illustrations and photographs throughout 304 pages
7" x 10" Three-piece Hardcover Cooking No. 81934
ISBN-13: 978-1-57912-934-7 Rights: U.S. and Canada
Twenty-four vegetables from asparagus to zucchini,
are put to uncommon and delectable use in more
than 80 recipes.
Will appeal to the more than 20 million people in
the United States pursuing a plant-based diet.
Three hundred full-color photographs and
illustrations show completed recipes, as well as
step-by-step images.
Additional tips on growing each of the 24 types of
vegetables featured in the book make it perfect for
foodies and gardeners alike.
Perfect for fans of Mark Bittman and Yotam
Ottolenghi.
n National media campaign including print,
radio and online media
This lush, creative cookbook celebrates the avor and versatility
of vegetables by bringing them to the center of the table in more
than 80 delicious, easy-to-prepare recipes.
Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables
Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare
one of his many delicious recipes. Eric Ripert, chef of Le Bernardin
I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes.
Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook
Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer.
Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates
Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time.
Vegetables have never Wbeen as tasty. David Chang, chef/founder of Momofuku
This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore,
and its one Ill revisit often. Lukas Volger, author of Vegetarian Entrees that Wont Leave You Hungry
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JUNE 2013
The New York Times is regarded as the worlds preeminent
newspaper. Founded in 1851 its news coverage is known for its
exceptional depth and breadth, with reporting bureaus throughout
the United States and in 26 foreign countries. Winner of 106
Pulitzer Prizes, the Times has the largest circulation of any daily
newspaper in the U.S.
William Grimes is a contributer to the Times as a magazine writer,
culture reporter, theater columnist, restaurant critic, book reviewer,
and obituary writer.
See page 17:
The New York Times:
Complete Front Pages
978-1-57912-825-8
The New York Times
Book of New York
978-1-57912-801-2
From our nations best source of
in-depth daily reporting comes
this sweeping retrospective of the
news, culture, and personalities
of the decade of the 1980s, as
told through hundreds of hand-
selected articles and compelling
original commentary in this
unique and fascinating book.
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Biacx Doc x Livixruai | 7

$29.95 U.S.
$34.95 Can./19.95 U.K./$36.99 Aus. 200 full-color photographs throughout
304 pages 9" x 10" Hardcover History No. 81933
ISBN-13: 978-1-57912-933-0 Rights: World
A lively collection of more than 200 articles that
dene the decade of the Eighties, culled from the
Times archives and carefully organized with
commentary throughout
Black Dog & Leventhals The New York Times books
have more than 250,000 copies in print.
The New York Times is the most inuential and
respected newspaper in the world, with a daily
national circulation of more than 1.1 million.
n National media campaign including print, radio and
online media
n Advertising in the New York Times
THE TIMES OF THE EIGHTIES
The Culture, Politics, and Personalities that Shaped the Decade
Edited with commentary
by William Grimes
T
here is no better record of history than the
archives of The New York Times. Now, more
than 200 articles from the great decade of the 1980s
are culled from these archives and carefully curated,
by editor and Times writer William Grimes, to create
one complete, compelling, historical and nostalgic
collection.
Organized by sections such as politics, business,
science & health, sports, arts & entertainment, food,
obituaries, and more, The Times of the Eighties
covers the biggest stories that shaped the 1980s.
Articles include coverage of historic events like Wall
Streets Black Monday, the Iran-Contra scandal,
Tiananmen Square, the Challenger disaster, the Human
Genome Project, the collapse of communism, and
the introduction of the personal computer by IBM;
cultural highlights like the launch of MTV, Ted Turners
establishment of CNN, the Cabbage Patch doll craze,
reviews of movies like E.T., Terminator, Raging Bull, and
Tootsie, and features on musicians like Michael Jackson,
Joan Jett, U2, Wham, Blondie, and more; plus pieces on
personalities like Mikhail Gorbachev, Princess Diana, Ronald
Reagan, Margaret Thatcher, Pete Rose, Bill Cosby, and more.
The stories are penned by well-known Times writers
like William Safre, Frank Rich, Anna Quindlen, Serge
Schmemann, Russell Baker, Nan C. Robertson, Thomas L.
Friedman, Linda Greenhouse, Bill Keller, Clyde Haberman,
Paul Goldberger, Francis X. Clines, John Noble Wilford,
Nicholas Kristof, Fox Butterfeld, John Rockwell, Anthony
Lewis, and many more.
Grimes guides readers through the articles hes selected
with commentary that puts the stories into historical context
and explores the impact that these events and individuals
eventually had on the future.
Hundreds of color photographs from the Times and other
sources illuminate the stories throughout.
Spring_2013_front_11_06.indd 7 11/6/12 8:22 PM
F
or nearly a decade, the Get Ready
for School series has been a
staple for parents seeking to prepare
their children for the challenges of
the upcoming school year. Each title
in the series reinforces essential,
age-appropriate skills, recognized by
educators nationwide, through fun
and engaging activities.
Get Ready for Pre-K: Letters and
Sight Words includes activities that
help kids master the alphabet, phonics,
tracing, and important words, such as
Im sorry and please. Numbers,
Shapes & Colors focuses on numbers
1-10, simple math, a rainbow of colors,
cutting, and crafts.
Get Ready for Kindergarten: Letters
and Sight Words tackles curriculum-
based activities including recognizing
and writing upper and lowercase
letters, days of the week and months
of the year, and naming people and
places in family and community.
Numbers, Time & Opposites includes
activities that reinforce numbers
1 through 20; comparing and
contrasting; matching numbers to
pictures; completing patterns and mazes;
telling time; and simple math.
Perforated pages allow kids to tear out
pages and work on a few at a time, and
to display their completed work on a wall,
refrigerator, or bulletin board.
These perfectly portable Get Ready for
School books will keep little hands and minds
busy anywhere, anytimeat home, in the car,
and out and about in waiting rooms
and restaurants.
Get Ready for Pre-K:
Letters & Sight Words
245 Fun Exercises for Mastering Basic Skills
Get Ready for Pre-K: Numbers,
Shapes & Colors
249 Fun Exercises for Mastering Basic Skills
Get Ready for Kindergarten:
Letters & Sight Words
247 Fun Exercises for Mastering Skills for Success in School
Get Ready for Kindergarten:
Numbers, Time & Opposites
251 Fun Exercises for Mastering Skills for Success in School
Heather Stella
See page 28 for companion titles:
Get Ready for Pre-K
978-1-57912-870-8
Get Ready for Kindergarten
978-1-57912-868-5
Get Ready for First Grade
978-1-57912-869-2
Get Ready for Second Grade
978-1-57912-897-5
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Biacx Doc x Livixruai | 9
MAY 2013
$7.95 U.S.
$8.95 Can/4.95 U.K./$9.99 Aus.
More than 400 full-color illustrations throughout
128 pages 8" x 11" Paperback
Childrens Rights: World

Pre-K: Letters & Sight Words
No. 81935, ISBN-13: 978-1-57912-935-4
Pre-K: Numbers, Shapes & Colors
No. 81936, ISBN-13: 978-1-57912-936-1
Kindergarten: Letters & Sight Words
No. 81937, ISBN-13: 978-1-57912-937-8
Kindergarten: Numbers, Time & Opposites
No. 81938, ISBN-13: 978-1-57912-938-5
The Get Ready for School series has
nearly 1 million copies in print.
This series teaches and reinforces basic
early-learning skills through entertaining,
easy-to-follow, and rewarding activities.
One hundred twenty-eight full-color
perforated pages with hundreds of
teacher-approved activitiesmore than
any other series at this very affordable
price of only $7.95
Includes more than 100 stickers, together
with activities that make use of them!
Black Dog has launched a new format of its
best-selling Get Ready for School series. These four
brand-new, activity-packed paperbacks give kids a head
start in skills and learning for Pre-K and Kindergarten
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The Elements
2014 Calendar
A Visual Exploration of Every
Known Atom in the Universe
Theodore Gray
Photographs by Theodore Gray and Nick Mann
A whole new year of The Elements calendar!
A month-by-month tour of the most beautiful
and fascinating elements in the periodic table.
B
ased on the best-selling book The Elements: A Visual
Exploration of Every Known Atom in the Universe and the
best-selling iPad app, The Elements 2014 calendar is perfect
for scientists, students, teachers, and anyone interested in
the beauty and diversity of nature. Every month shows a full-
page photograph of a featured element in its pure form and
offers an interesting and informative anecdote. Elements for
the 2014 calendar include hydrogen, carbon, neon, chlorine,
silver, tin, radon, potassium, bromine, promethium, zirconium,
and manganese. Smaller images of each element and of
compounds are set within the monthly calendar grid, which
includes important dates in chemical history and also major
North American, British, Canadian, Australian, and New Zealand
holidays.
Theodore Gray is the author of the best-selling book The Elements:
A Visual Exploration of Every Known Atom in the Universe and Theo
Grays Mad Science: Experiments You Can Do At Home, But Probably
Shouldnt. He is the author of Popular Science magazines monthly
column Gray Matter and the proprietor of periodictable.com. He is
also cofounder of Touch Press, an e-book company that is dening the
future of publishing, and the cofounder of Wolfram Research, creators
of the worlds leading technical software system, Mathematica

and
Wolfram|Alpha

. He lives in Champaign-Urbana, Illinois.


Nick Mann is a photographer
who specializes in beautiful
multi-angle documentation of
objects. His work includes The
Elements: A Visual Exploration
of Every Known Atom in the
Universe by Theodore Gray and
Skulls: An Exploration of Alan
Dudleys Curious Collection.
He is currently based in Urbana,
Illinois and New York City.
JULY 2013
Only $12.99 U.S.
$14.99 Can./9.95 U.K./$24.99 Aus.
40 full-color photographs throughout 28 pages
12" x 12" Wall calendar No. 81941
ISBN-13: 978-1-57912-941-5 Rights: World
The Elements has 650,000 copies in print in
23 languages.
The Elements iPad app has sold more than
296,564 copies worldwide.
Includes poster of Theodore Gray's famous
photographic periodic table.
Previous edition: 978-1-57912-894-4
Biacx Doc x Livixruai | 11
MAY 2013
Mad Science
2
Experiments You Can Do At Home,
But Still Probably Shouldn't
Theodore Gray
Best-selling author Theodore Gray is back with
all-new, spectacular experiments that demonstrate
basic principles of chemistry and physics in thrilling,
and memorable ways.
F
or nearly a decade, Theodore Gray has been demonstrating
basic principles of chemistry and physics through
exciting, sometimes daredevil experiments that he executes,
photographs, and writes about for his monthly Popular Science
column Gray Matter.
Theo Grays Mad Science: Experiments You Can Do at
Home, But Probably Shouldnt, published by Black Dog in 2009,
collected Grays Popular Science columns, along with hundreds
of photographs, many of which were not published with the
original columns.
Now comes the second volume of mad-scientist experiments,
which includes more dramatic, enlightening, and sometimes
daring demonstrations in which Gray dips his hand into molten
lead to demonstrate the Leidenfrost effect; crushes a tomato
between two small magnets to demonstrate the power of
neodymium-iron-boron magnets; and creates trinkets out of
solid mercury to demonstrate how the state of matter depends
very much on the temperature at which it exists.
Other experiments include:
A foil boat foating on an invisible sea
DIY X-ray photos
A bacon lance that cuts steel
Charging a smart phone with apples and pennies
And dozens more
Theodore Gray is the author of the best-selling book The Elements:
A Visual Exploration of Every Known Atom in the Universe and Theo
Grays Mad Science: Experiments You Can Do at Home, But Probably
Shouldnt. He is the author of Popular Science magazines monthly
column Gray Matter and the proprietor of periodictable.com. He is
also cofounder of Touch Press, an e-book company that is defning the
future of publishing, and the cofounder of Wolfram Research, creators
of the worlds leading technical software system Mathematica

and
Wolfram|Alpha

. He lives in Champaign-Urbana, Illinois.


$24.95 U.S.
$28.95 Can./16.95 U.K./$29.99 Aus.
200 full-color photographs throughout 240 pages
9" x 10" Hardcover Science No. 81932
ISBN-13: 978-1-57912-932-3 Rights: World
The dangerous books for boys and girls
of all ages, demonstrating electrifying
science experiments that often get skipped
in science class.
Two hundred full-color photographs
throughout provide readers with a
front-row seat to some of the most
spectacular scientic reactions.
Theo Grays Mad Science has more than
60,000 copies in print, and The Elements
has over 650,000 copies in print worldwide.
Popular Science has a circulation of 1.2
million. Popsci.com has 1.2 million unique
hits per month.
n National publicity outreach to print, radio
and online media
See page 26 for companion titles:
The Elements
978-1-57912-814-2
Mad Science
978-1-57912-791-6
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MARCH 2013
365 Simple Science
Experiments with
Everyday Materials
E. Richard Churchill, Louis V. Loeschnig,
and Muriel Mandell
Illustrated by Frances W. Zweifel
Now in paperback, Black Dogs classic collection
of science experiments. With 365 easy-to-follow,
hands-on projects, kids 9-12 can be excited about
science every day of the year.
O
ne of the best ways to learn the fundamentals of science
is through hands-on experimentation with familiar,
every-day objects. Through the hundreds of activities in 365
Simple Science Experiments kids gather an understanding of
important scientifc principals while at the same time enjoying
making things fzzle, bounce, and ooze using basic objects and
ingredients they can fnd around the house.
Projects include a bubble blower, a bottle barometer, an
undersea water fountain, invisible ink, a directional compass,
rock candy, and a rainbow. Through these engaging experiments
kids learn about gravity, electricity, magnifcation, magnetism,
oxidation, and more.
365 Simple Science Experiments is perfect for kids who like
to explore the wonders of the natural world. Its also a great
activity book for any kid, any time.
E. Richard Churchill, Louis V. Loeschnig, and Muriel Mandell are
authors of books in the No-Sweat Science series, published by Sterling
Publishers. They each have written several other science-related books
for children and young adults.
Frances W. Zweifel is a published author and an illustrator of children's
and young adult books. Some of her other books include Optical Illusion
Experiments and Science Fair Projects: Chemistry.
$12.95 U.S.
$14.95 Can./9.95 U.K./$14.99 Aus.
More than 1000 illustrations throughout 320 pages
8" x 9
1
8" Paperback Young Adult/Science
No. 81927 ISBN-13: 978-1-57912-927-9 Rights: World
The two-book, hardcover Simple Science
Experiments series has nearly 500,000
copies in print.
More than 300 easy-to-follow, easy-to-
perform experiments using everyday,
inexpensive materials
More than 1,000 illustrations showing
step-by-step instructions
An entire year of fun, educational projects
for only $12.95
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