Documente Academic
Documente Profesional
Documente Cultură
NAME: _________________________________________________
Section A
Read the questions that follow Underline the correct spelling
Example:
Taxtbooks / Textbooks / Textboks / textbook
Answer:Textbook
1.
6.
Maxture/ Mixture/Mixturr
2.
7.
Milk/Nilk/Mikk
3.
8.
Sarve/Serve/Seve
4.
Spon/ Spoon/Sponn
9.
Plate/Plet/ Plett
5.
Pancake/Pankek/Pencake
10.
to
14.
15.
11.
harmful
12.
( /15)
______(Cansat/Consult)
teacher if you have problems.
your
Section B
Underline the correct answers
(Open,Take) your books at
page 17.
6.
7.
8.
1.
2.
now.
(Lay/Wait) here until I call
your name.
3.
4.
neatly.
5.
now.
9.
us.
10.
here
( /10)
Section C
Rearrange the words to form correct sentences.Write the answers in the answer sheet.
Example:
Hello/ Lim Mei Kee/ my/ is/name
Hello, my name is Lim Mei Kee
1) Teachers Day/will/We/celebrate
3) will/do/We/activities
2) Love/ We/teacher/our
4) We/English/love
( /4)
Section D
Write 1,2,3 or 4 in the box beside the paragraphs to show the sequence of the story
Long ago, there were tartar nomads who lived in Central Asia. They first ate raw meat.
They kept the meat under the saddle.
Nowadays in America, the hamburger is served with salad, mayonnaise and ketchup in
a bun. Many people think that hamburger is an American food
After that, the raw meat became soft and tender. Then they ate it with salt, pepper and
onion juice.
Later, a group of traders from Hamburg went to Central Asia. They loved the meat
prepared by the Tartars. They took the recipe back home. They roasted the meat
instead of eating it raw. They called it hamburger.
( /8)
Section E
Put the numbers 1,2,3 and 4 to its correct order.
Lastly( )
,
First( )
Second( )
After that(
( /4)
Section F
( /9)
END OF QUESTION PAPER
ANSWER SHEET
NAME:___________________________________________________
Section A (15 Marks)
8.
1.
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2.
9.
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3.
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4.
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5.
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6.
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7.
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14.
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13.
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12.
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11.
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10.
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15.
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Section B (10 Marks)
1.
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2.
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8.
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5.
7.
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4.
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3.
6.
9.
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10.
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Section C( 4 Marks)
1.
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2.
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2.
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3.
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4.
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6.
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Section F(9)
1.
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2.
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3.
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4.
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5.
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6.
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7.
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8.
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9.
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7.
4.
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3.
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5.
2.
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1.
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4.
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3.
1.
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8.
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