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EVA VLKOV
FANFR ground floor 29 (consulting hours: Tuesday 1 -3 p.m.) or lab 2 nd floor 230 vlkova@af.czu.cz
Fundamentals of Microbiology
12 lectures, FANFR 220 EXAM: written report on selected microbiological theme 10 minutes presentation on 5 th January 2012 written test
Literature to study
Prescott et al.: Microbiology, Wm. C. Brown Publishers, 1996 any other textbook of fundamentals of microbiology or general microbiology http://kmvd.agrobiologie.cz/index.php?obsah =skripta
Lectures topics
1. Introduction, history of microbiology 2. Viruses 3. Bacteria, prokaryotic cell structure and function 4. Fungi, eukaryotic cell structure and function 5. Microbial nutrition and growth 6. Control of microorganisms by physical and chemical agents 7. Metabolism and enzymes 8. Generation of energy, respiration 9. Fermentations, catabolism of carbohydrates and polymers, carbon cycle 10. Lipid and protein catabolism, biosynthesis 11. Nitrogen, phosphorus, and sulphur cycles 12. Microbial genetic
Written report
5 10 pages literature overview minimum 5 literature sources (textbooks, research papers, http://portal.isiknowledge.com, http://portal.isiknowledge.com)
Content:
introduction main part conclusions list of references (enclosures)
Fundamentals of Microbiology
Microbiology
is defined as the science studying organisms or agents which cannot be seen by eye and must be examined by microscope (objects less than about 1 mm) its subjects are viruses, bacteria, many algae and fungi, and protozoa can be divided into virology, bacteriology, algeology, mycology etc. or on general, systematic, applied microbiology
Microorganisms
are necessary for the production of bread, cheese, beer, antibiotics, vaccines, vitamins, enzymes... they make possible the cycles of carbon, oxygen, nitrogen, sulphur.... they also caused many diseases
History of Microbiology
Fracastorius
medical doctor 1546 declared, that small nonvisible organisms exist and are responsible for diseases
History of Microbiology
1665 1670 microbiology as a science starts construction of first microscopes by Robert Hooke and Antony van Leeuwenhoek
described cocci and rods, blood cells and protozoa
discovered fermentations discovered anaerobic life sterilization, pasteuratization vaccination (smallpox) isolation and identification of causers of some infection diseases
Kochs postulates
the microorganism must be present in all ill objects and absent in all healthy objects the causer of disease must be isolated and grown in pure culture when the isolated microorganism is inoculated into healthy host, the same disease will developed the same microorganism must be isolated again from the host
bacteria
procaryotic
yes
fungi
eucaryotic
yes
protozoa
eucaryotic
no
cell type
cell wall size
20-400 nm
1-2 (10) m
5-10 m
50-300 m
on ER linear
Viruses
Virion
size: 10 300 (400) nm nucleic acid in central part DNA or RNA, single- or double-stranded, linear or circular capsid = protein coat composed from capsomers morphological types of capsides: helical and icosahedral
Virion structure
Virus taxonomy
lack of knowledge of viruses origin and evolution viruses are separated into large groups based on their host preferences: animal and plant viruses, bacteriophages divided into 73 families by: a) nucleic acid type b) nucleic acid strandedness c) presence or absence of an envelope
Bacteriophage structure
Bacteriophage adsorption
Bacteria
on ER linear
Glycocalyx
bacterial cell
Flagella
o movement, antigens
o o o o o
Plasma membrane
o o o o o o o contain proteins and phospholipids lipids forms bilayer, hydrophilic x hydrophobic ends thin structure, thick 5-10 nm peripheral x integral proteins selectively permeable barrier nutrient and water transport metabolic processes
Nutrient transport
o main role play cell wall and plasma membrane
Osmosis
Facilitated diffusion
o o o o carriers proteins permeases by concentration gradient no energy use limited in procaryotes, typical for eucaryotes
Active transport
Group translocation
o against concentration gradient o use of energy o membrane proteins o molecules are modified during the transport o typical for eucaryotes
Mesosome
o internal membrane system o invagination of plasma membrane o function is unknown o involved in cell wall formation during division o chromosome replication o energy metabolism o artefacts generated during the fixation for electron microscopy
Cytoplasmic matrix
o o o o o protoplast inclusion bodies granules enzymes ribosomes (synthesizing proteins) o nucleoid (DNA and associated proteins)
Nucleoid
o o o o o
one circle chromosome single- or double-stranded DNA about 3 500 genes no membrane enzymes
DNA replication
Plasmids
o circle double-stranded DNA o can exist and replicate independently of the chromosome or may be integrated with it o are not required, genes that give advatages
Ribosomes
Endospores
o o o o o
resistant dormant structure no reproduction Clostridium, Bacillus viable for over 500 years multilayered (central core, membrane, cortex, coat, exosporium) o low water content, metabolism and ribosome number reduction
Bacteria identification
Classification = arrangement of organisms into groups or taxa Identification process of determining that a particular isolate belongs to recognized taxon Nomenclature names for taxonomic groups Basic taxon = species (binomial system) Species = set of cells with the same characteristics Strain = set of cells which grew from one cell Classification systems: phylogenetic numerical taxonomy phenetic
Family
Genus Species Subspecies
Bifidobacteriales
Bifidobacterium Bifidobacterium animalis Bifidobacterium animalis ssp. lactis
Morphological characteristics
o o o o o
cell shape cell size staining behavior cilia and flagella endospore shape and location
Cultivation characteristics
Physiological characteristics
o o o o o o growth temperature optimum and range osmotic tolerance oxygen relationships pH optimum and growth rang salt requirements and tolerance sensitivity to metabolic inhibitors and antibiotics
Metabolic characteristics
o o o o o o carbon and nitrogen sources energy sources fermentation products mechanisms of energy conversion secondary metabolites formed storage inclusions
Molecular characteristics
o o o o o
comparison of proteins nucleic acid base composition G+C content nucleid acid hybridization nucleic acid sequencing polymerase chain reaction
Micromycetes
Yeasts and Moulds
Micromycetes - introduction
eucaryotic, filamentous or holocarpic haploid, except zygotes hyphae with or without cross walls (septa) diameter of hyphae 5-10 m, length from m to hundreds mm mycelium network of hyphae cell wall with chitin or cellulose mono-, di-, polycaryotic structure
Saccharomyces
Subdivision: Deuteromycotina (Fungi imperfecti) Genus: Candida, Monilia
Micromycetes
Yeasts and Moulds
this method distinguish live (colourless) and dead (coloured) cell Saccharomyces cerevisiae a drop of yeast is placed in the centre of a slide one drop of methylene blue is added cover glass examine with dry objectives (10x, 45x)
Moulds
Nonseptated hyphae Septated hyphae
Reproduction of Moulds
Mucor
Penicillium
Zygomycota
nonseptated mycelia sexual zygospres, asexual sporangiospores saprophytic soil, fruits, food spoilage, decomposition of polysaccharides (pectin) Rhizopus, Mucor
Ascomycota
sexual ascospores, asexual conidiospores moulds with septated mycelia sporogenic yeasts Penicillium, Aspergillus, Candida, Saccharomyces
conidial stages of Ascomycota sexual reproduction has not been primarily observed two names for one genera one genera placed into both groups Ascomycota and Deuteromycota food spoilage, plant pathogens, decomposition of organic matter
Penicilin antibiotic, P. notatum, Sir Alexander Flemming 1929 P. expansum patulin P. roquefortii and P. camembertii P. marneffei pathogenic for immunodeficient people soil, decomposition of organic matter food spoilage bread, vegetable
Aspergilus flavus 1961 aflatoxins (mycotoxins) food spoilage vegetable, meat, dried meat, crops, jams production of enzymes (amylases, lipases and pectinases), soya sauce Asp. niger production of citric acid
Requirements
macroelements: C, N, H, O, S, P, K, Ca, Mg, Fe microelements: Mn, Zn, Co, Mo, Cu, ...... biosynthesis and source of energy (chemothrophs)
often satisfied together the skeleton of organic molecules (saccharides, peptides, lipids) CO2 or organic carbon (source of energy, are reduced and donate electrons to other molecules saprophytes parasites
Nitrogen
amino acids, proteins, enzymes, purines, pyrimidines (DNA, RNA) organic amino acids, peptides (pepton, trypton, yeast extract) inorganic NH4+, NO3, N2 (reduction to NH4+)
Phosphorus
nucleic acids, phospholipids, ATP, ...... inorganic soluble forms of phosphate (H2PO4-, HPO42-, PO43-) organic phosphatase, nucleic acids, phospholipids
Sulphur
amino acids (methionine, cysteine) vitamins (biotin, thiamin) inorganic usually preferable, SO42organic S amino acids
Microbial growth
usually the growth of microbial population is studied, not the growth of individual cell changes in the population during cultivation time describes growth curve batch and continual cultivation in bacteria, each cell separates into two new cells in every generation
Lag phase
cells do not divide preparation for multiplication ribosomes, enzymes synthesis number of cells can decrease the length depends on the age of inoculum and medium quality
Exponential phase
maximum growth and division rate the shortest generation time the highest consumption of nutrients the highest production of primary products determination of growth characeteristics (matematical rules are valit at that phase)
Stationary phase
the total number of viable cells is constant balance between cell division and cell death nutrient limitation accumulation of metabolites maximum production of secondary metabolites
Death phase
decreasing number of live cells nutrient deprivation toxic metabolites small number of cells resists in anabiosis
Bacillus subtilis
Clostridium botulinum Mycobacterium tuberculosis Saccharomyces cerevisiae Protozoa
0.43 (26)
0.58 (35) 12 2 10
Streptococcus thermophilus Escherichia coli Bacillus subtilis Clostridium botulinum Mycobacterium tuberculosis Saccharomyces cerevisiae
Protozoa
Continuous cultivation
growth in open system population in exponential phase chemostats regulation by constant chemical composition of the media turbidostat constant cell number
(Chlamydomonas nivalis) (Pseudomonas florescens) (E. coli) (Thermus aquaticus) (Sulfolobus, Pyrococcus)
obligate anaerobe: Micrococcus luteus, Pseudomonas, fungi facultative anaerobe: E. coli, Enterococcus, Saccharomyces aerotolerant anaerobe: Streptococcus pyogenes obligate anaerobe: Clostridium, Bacteroides, Bifidobacteria microarophile: Campylobacter, Lactobacillus
Influence of nutrient
Growth of Bifidobacterium animalis on media with glucose (Glu) or raffinose (Raf)
Antimicrobial substances
normal growth
Catabolism
Anabolism
Enzymes
o specific proteins catalyzing metabolic reactions o increase the rates of reactions o formation of the enzymesubstrate complex o its conversion to products o cleavage of substrate
Allosteric regulation
o modulator binds to regulatory site o changes enzyme conformation o alteration in the shape of the active site o possibility to bind the substrate
Glycolysis
o glucose degradation to pyruvate o (Embden-Meyerhof pathway) o cytoplasmic matrix
Catabolism of Carbohydrates
polymers (starch, cellulose) hydrolysis or phosphorolysis monomers (glu, man, fru, gal) glycolysis
pyruvate
fermentation respiration
Fermentations
o 2 ATP from glucose o anaerobic processes o electrons from organic molecules are donated to organic electron acceptors o products of fermentations are simpler organic molecules
Alcoholic fermentation
o glycolysis pyruvate decarboxylation (acetaldehyde) reduction to ethanol o C6H12O6 2CH3CH2OH + 2CO2 (2ATP)
Alcoholic fermentation
Saccharomyces o bakery, alcoholic beverages, vitamins o anaerobic fermentation x aerobic respiration o mezophiles o mono- or disaccharides Candida Zymomonas (bacteria)
o o o o
anaerobic, facultative anaerobic, microaerophilic mesophilic, thermophilic acidotolerant mono or disaccharides, organic N, vitamins
Pediococcus milk, silage, fermented meat products Lactobacillus: homo as well as heterolactic
Lb. deslbrueckii ssp. bulgaricus yogurt Lb. acidophilus milk, intestinal tract, probiotic Lb. plantarum plants, silage
Heterolactic fermenters
Lactobacillus Lb. fermentum, Lb. brevis silage, souerkraut, plants Leuconostoc milk, milk products (production of polysaccharides), silage
Fermentation by bifidobacteria
sugars (mono or oligosaccharides) 60% acetic acid + 40% lactic acids
Bifidobacterium
o o o o o anaerobes, mezophilic intestinal tract, probiotics B. bifidum B. animalis B. longum
Propionibacterium
o facultative anaerobe, mezophilic
Clostridium
o o o o o anaerobic, mezophilic, G+, sporeforming intestinal tract, soil, food spoilage C. perfringens C. butyricum C. botulinum
Methanogenesis
o acetic acid or CO2 + H2 CO2 + CH4 o methanogenic bacteria (Methanobacterium, Methanococcus, Methanobrevibacter) o biogas production o greenhouse gas
Escherichia
o facultative anaerobic, mezophilic, G-, enterobacteria o intestinal tract, probiotic, indicators of faecal pollution, pathogenic o E. coli
Proteus
o facultative anaerobic, mezophilic, G-, enterobacteria o intestinal tract, urinary infections
Butanediol fermentation
pyruvate acetoin butanediol + ethanol + acids
Catabolism of Carbohydrates
polymers (starch, cellulose) hydrolysis or phosphorolysis monomers (glu, man, fru, gal) glycolysis
pyruvate
fermentation respiration
Aerobic respiration
pyruvate acetyl-CoA tricarboxylic acid cycle electon transport and oxidative phosphorylation CO2 + H2O o o o o o 38 ATP from glucose aerobic process aerobic bacteria most of fungi electrons from organic molecules are donated to molecular O2 by way of an electron transport chain
Acetic fermentation
ethanol + O2 acetic acid + H2O + energy (6 ATP)
Acetobacter
o aerobic, G- rods, acidophils o vinegar o spoilage of alcoholic beverages
Aspergillus niger
o ascomycetes o citric acid production (preservation of food and beverages, aroma)
Anaerobic respiration
o aerobic electrons from organic molecules are donated to molecular O2 by way of an electron transport chain o anaerobic electron transport chains that can operate with inorganic electron acceptors other than O2 o electron acceptor is an oxidized inorganic molecule o nitrates (reduction, denitrification), sulphate (desulfuration), CO2 (methanogens), ....
Catabolism of polysaccharides
Disaccharide cleavage
Catabolism of polysaccharides
Anaerobic condition Aerobic condition
CO2 + H2O2
Cellulose cleavage
o structure polymer of glucose in plants
cellulases
Aerobic condition
o soil, mineralisation of organic matter o complex of cellulolytic bacteria: Cytophaga, Sporocytophaga, Cellulomonas o actinomycetes, micromycetes
Anaerobic condition
o o o o butyric fermentation Clostridium waterlogged soil, bottoms of rivers and lakes mulch, compost, sludge digestion, production of biogas
o Fibrobacter o Butyrivibrio o Bacteroides o Ruminococcus o Clostridium o anaerobic moulds o in monogastric animals large intestine
Strarch cleavage
o reserve polymer of glucose
amylases
Aerobic condition
o moulds - Apergillus, Rhizopus o bacteria - Bacillus, Pseudomonas, Streptomyces o mineralization in soil, amylolytic enzymes, malt production, synthetic sugars
Anaerobic condition
o butyric fermentation o Clostridium o intestinal tract, waterlogged soil
Pectin cleavage
pectinases
o polymer of galacturonic acid, plant cell walls and tissues
Aerobic condition
o o Bacillus, Mucor, Alternaria plant pathogens, soil
Anaerobic condition
o butyric fermentation, except of galcturonic acid o Clostridium o soil, intestinal tract, sludge digestion, production of biogas
Lipid catabolism
o energy source o lipids = triacylglycerols (esters of glycerol and fatty acids) o hydrolyzed by lipases o glycerol is catabolised in the glycolysis o fatty acids are oxidized in the -oxidation pathway acetyl-CoA fed into the TCA cycle or used in biosynthesis
Anabolism - biosynthesis
Catabolism
Anabolism
heterotrophs autotrophs
Fixation of CO2
o only autothrops high need for energy: o photosynthesis o oxidation of reduced inorganic molecules incorporation of CO2: o Calvin cycle o reductive pentose phosphate cycle carboxysomes: o site for CO2 fixation o thiobacilly o cyanobacteria o nitrifying bacteria
Photosynthesis
Synthesis of Saccharides
gluconeogenesis: o reversed glycolytic pathway o pyruvate synthesis, glucose or fructose, converted to other sugars synthesis of polysaccharides:
Synthesis of proteins
o amino acids joined by peptide bonds o different proteins have different amino acid sequences and structure amino acids o amination o transamination
Synthesis of lipids
Nitrogen cycle
Ammonification
Ammonification
o mineralization, mainly in soil o proteins, amino acids, nucleic acids, urea, chitin, uric acid, peptidoglycan, etc. NH3, NH4+ The use of NH4+ o source of N for biosynthesis o source of energy through nitrification o volatisation (outflow into the atmosphere) o sorption on soil complex o leaching into underground and surface water
Nitrification
Nitrification
o o o o aerobic! oxidation of ammonium in two steps chemolitothrophic autotrophs source of energy for nitrifying bacteria (source of C usually CO2)
Nitritation NH4+ + O2 NO2- + 2H+ + H2O + E Nitrosomonas, Nitrosococcus, Nitrosolobus Nitratation NO2- + O2 NO3- + E Nitrobacter, Nitrococcus
Significance of Nitrification
o o o o o source of energy for nitrifying bacteria NO3- is main source of N for plants NO3- is used in denitrification NO3- is not stable losses of N by leaching limitation for use water as drinking eutrophisation of surface water developing of algae o undesirable oxidation of NH4+ in farmyard mature ( N losses by leaching)
Denitrification
Denitrification
o NO3- + H+ N2 + H2O + E + O2 o (NO3- NO2- NO N2O N2) o respiration chain in which O from nitrates is an acceptor of H+ o source of energy for denitrifying bacteria o anaerobic o Pseudomonas, Paracoccus, Propionibacterium, Thiobacillus o losses of N from soil o removing of NO3- from drinking water
o o o o
NO3- + H+ NH4+ + H2O + E anerobic respiration O2 from NO3source of energy and N for synthesis of amino acids and proteins
N2 Fixation
N2 Fixation
o o o o
returning N2 from athmosphere to soil nitrogenases high need for energy anaerobic or aerobic proces
Clostridium
o G+ sporeforming anaerobic rods o acidic waterlogged soils o fixation 5 kg/ha/year o only in absence of other sources
Azotobacter
o G- nonsporeforming aerobic rods (nonfixing stage) x cocci (fixing stage) o neutral, high quality soils
Sulphur cycle