Curriculum Vitae

MUKESH KUMAR
INDRAPURAM
KHAND -2
MAKHANPUR
GAZIABAD
MOBILE –9958908623
EMAIL:- mmukesh_me@yahoo.com , mukesh0072009@live.com

Career Objective: -

To work for a committed and reputed organization striving towards excellence.

To explore and accept new challenges as a professional. To harness the best of
my abilities, knowledge and potential for the growth and success of the
organization.

Experience: - (Work Experience -3.6Years)

• Working as manager with outpost dinner in noida (20th June 2009 till
now)

-Taking all responsibilities to run the restaurant smoothly

- Extra focus on target achievement

• Worked as operation trainee in Café Coffee Day (7th august 2006 to

10th June 2009)

-Participating in setting up of organizational targets and deciding the

strategies for achieving the set targets.
-Prioritizing problems and solving them accordingly.
-Responsible for regular appraisals of sub-ordinates.
-Motivating & delegating work based on priority to the sub-ordinates.
-Providing monthly attendance/staffing reports to HR.
-Training sub-ordinates in cafés.
-Ensuring that the training programs are conducted regularly.
-Ensuring all the operation standards are maintained.
-Follow-up of daily sales report.
-Accountable for the weekly and monthly follow-up reports.
 -Monitoring food and coffee standards.
-Coordinating with all departments for the smooth functioning of the
cafes.
-Banking of the café done on daily basis.
-Motivating sub-ordinates to achieve the given target.
-Making roster for sub-ordinates for the month.
-Responsible for weekly inventory.
-Responsible for stock maintenance and indenting the stock for a week.
-Customer handling.
-Responsible for cleanliness and hygiene for café.

• Worked as AREA IN CHARGE in BASKIN ROBINS (5thJan. 2006-3rd

July2006).

-Profitable parlor Operations.

-Managing the parlor in accordance with the standard operating policies
of the company, Customer service, Stock and Cash Management.
-Managing and motivating a team of 20 people to create high degree of
team ownership and achieve sales targets.
- Sales Management, Stock Management, MS office and P & L accounting.

-Customer service and Team Management.

-Recruiting the employee for parlor.
-preparing the salaries sheets for all employees.

Speci
al Achievements:

• Represented Delhi in the National Round of Brew Masters Expertise in

coffee Making Championship-2007 Secured 11th position (all India Basis)
as “Maestro”
• Letter of admiration from the management of the company.
•

Current CTC:-
• Current CTC Rs. 150000/- Annually +Incentive + Allowance

Educational Qualificatition: -

• Graduate in B.sc (math) from Dumka University (2003-2006).

• Passed Senior Secondary Exam, scince Stream from patna Board, Bihar
(2001).
• One-year diploma in Basic computer Applicatation and Fundamentals.
Professional Qualification:-
• pursuing MBA with marketing from jambheswar university, hissar

Hobbies: -
LISTENING MUSIC AND WATCHING MOIVE

Personal information: -

Sex - Male
Date of Birth - 15th dec.1984
Marital Status - Unmarried
Nationality - Indian
Language - English, Hindi

MUKESH