starters beverages

Roasted Chicken Tortilla Soup $7 Veuve Clicquot Yellow Label (glass) $16
avocado and pico de gallo champagne, france

Lobster Bisque 8 Virginia Featured Wine Selection (glass/bottle) 7/30

garlic crouton, chive cream ZD Chardonnay 14
Chicken al Pastor Quesadilla 10 Swanson Merlot 16
pulled chicken, oaxaca cheese, roasted tomato salsa
Canvas by Michael Mondavi 7
*Seared Scallops 12 entrées chardonnay, merlot, cabernet sauvignon
tomato chutney, basil cream sauce
Eberly Farms Organic Chicken $22 Diamond Cosmopolitan 9
wild mushroom hash, shallot and thyme jus ketel one citroen, cointreau, cranberry, lime, orange
Chilled Poached Shrimp 12
cocktail sauce, lemon Diamond Apple Pie Martini 9
*Lower Chesapeake Bay Rockfish 26 level vodka, tuaca, apple juice, lemon
Rosemary Beef Skewers 10 stewed white beans, tomato relish
corn and sweet pepper relish, evoo Drafts 6
*Beef Filet 34 old dominion lager (va), samuel adams seasonal (us),
Tomato and Fresh Mozzarella 9 roasted garlic yukon gold whipped potatoes, pilsner urquel (cz), miller lite (us)
balsamic reduction, roasted red peppers grilled asparagus, organic bleu cheese demi
Starbucks Table-Side French Press 10
*Seared Salmon 25
walnut ratatouille, chive butter, grilled lemon please see the reverse side for entire wine list

Roasted Maryland Crab Cakes 30

salads sauteed spinach and mango salad, saffron cream sauce
desserts
*Strip Steak 30
Mixed Greens $7 apple and herb rissoto, grilled asparagus, beef jus
Chocolate Mashed Potato Cake $7
ripe tomatoes, dried cherries, sunflower seeds, whipped cream
house vinaigrette *Shenandoah Lamb Chops 30 Caramelized Apple Cobbler 7
spinach whipped potatoes, berry jus vanilla ice cream
Caesar Salad 8
crisp romaine, fresh parmesan, white anchovies, *Roasted Pork Loin 25 Double Cream Cheesecake 7
warm garlic croutons, traditional dressing polenta timbale, broccolini, malibu carrot, whipped cream
with chicken 15 roasted vegetable puree
Apple and Raisin Bread Pudding 7
vanilla ice cream
Local Spinach 8 Orecchiette Pasta 19
fresh watermelon, pinenuts, feta cheese, evoo and chicken sausage, fresh peas, thyme, roasted shallot Strawberries and Cream 7
white balsamic vinegar and light cream sauce macerated in oronoco rum

Traditional Cobb 15 Hand Cut Penne Pasta 18 *consuming raw or undercooked meats, poultry, seafood, shellfish,
grilled chicken, smoked bacon, egg, avocado, crimini mushrooms, broccoli, spinach, zucchini, peppers, or eggs may increase your risk of foodborne illness, especially if
bleu cheese, tomatoes, lemon-dijon dressing charred tomato sauce you have certain medical conditions.
add chicken 22