1 EXAMEN PARCIAL TEMA 1 - GRUPO _____

MATERIA:

INGLS

FECHA:

PROFESOR:

SANDRA SEIMANDI

ALUMNO:

PUNTAJE
OBTENIDO:

__________ / 107 PUNTOS

NOTA:

.. / 11 / 2011

Puntuacin

Ejercicios

__ / 8 p I/

Pase a la forma interrogativa las siguientes oraciones

1. My fruit juice is fresh.
2. Chives are cooked with carrots.
3. Danny and George knead dough.
4. Sauces are tasty with bay leaf.
5. John chops prawns every day.
6. The bartender shakes the drinks.
7. Syrup is made with sugar.
8. Annie stirs the mixture with a
wooden spoon.

___ /8p II/

__/ 10p III/

Traduzca las oraciones del ejercicio anterior

1.

________________________________________________________________

2.

________________________________________________________________

3.

________________________________________________________________

4.

________________________________________________________________

5.

________________________________________________________________

6.

________________________________________________________________

7.

________________________________________________________________

8.

________________________________________________________________

Escribe cada palabra con su imagen correspondiente

straw grater Cocktail shaker spoon tray fork blender cocktail glass funnel - squeezer

___/10p IV/

Escribe a que se refieren las siguientes definiciones

1. To cook food in a oven without extra fat or liquid. ________________
2. To cut something into slices. ________________
3. Sweet frozen food made from sugar, water and fruit juice. ________________
4. Used to lift and serve sauces, soups or stews. ________________
5. Beer taken from a large container, a barrel. ________________
6. To cook something in hot fat or oil. ________________
7. An Italian soup containing small pieces of vegetables and pasta. ________________
8. Classification given to strong alcoholic drinks. ________________
9. Sweet yellow sauce made from milk, sugar, eggs and flour. ________________
10. Fat that comes out of meat. ________________

__ /13p. V/

Completa la indicacin de ensalada mixta con los siguientes verbos:

Cut peel wash add drain place sprinkle chop grate peel cut serve pour

1. _____________ the vegetables with cold water. Then _______ them.

2. _____________ the carrots and then __________ it.
3. _____________ the lettuce.
4. _____________ the eggs. Then _______ them.
5. _____________ the tomatoes into small cubes.
6. _____________ the vegetables on a font.
7. _____________ salt and _________ some oil.
8. _____________ some chopped parsley on top.
9. _____________ accompanying a tasty asado.
___/15p VI/
.

Escribe tres ejemplos en cada columna

Starters

Main courses

Drinks

Side orders

Desserts

1.

1.

1.

1.

1.

2.

2.

2.

2.

2.

3.

3.

3.

3,

3.

___/ 8p. VIII/ Ordena las siguientes oraciones

I/waiter/the / would / men / like / please.
You / sir / Here / are.
Like/please/yes/some/champagne/I/would.

With / melon / please / Ham.

Would / I / some / red / please / like / wine.
Think /will / I / have/ glass / water / a /I / of.

Your/How/you/would/steak/like/madam/?
Evening/Good/you/like/now/would/order /to/?

___ /7p IX/

Ordena la siguiente indicacin del trago Bloody Mary

Next add some ice.
Stir with a bar spoon.
Garnish with a slice of lemon.
Take a glass.
Then fill the glass with tomato juice.
Add a dash of Worcester sauce and Tobasco sauce.
Pour in two measures of vodka.

__ /20p X/

___/8p. XI/

Escribe la siguiente lista en ingls

Frutilla

Amasar

Vainilla

Rallar

Ensalada de frutas

Decorar

Laurel

Llenar

Harina

Cortar en trozos

Horno

Cortar

Pimienta

Sacudir

Panceta

Hervir

Cordero

Mezclar

Jamn

Combinar

Escribe las indicaciones para preparar un trago Daiquiri en cuatro pasos:

1.
2.
3.
4.