KVF

Capture Jet Hood with Supply Air and Side-Jet Technology

The non-USPHS KVF hood with the new generation of peripheral, vertical and horizontal Capture Jet technology is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment, while delivering compensation air to the kitchen at low velocity. Overall, the system requires 30% to 40% less exhaust air volume than traditional hoods do to remove an equal heat load. KVF hoods are equipped of displacement units integrated on their front face. Compensation air is delivered at a low velocity thus further improving hood efficiency and providing a comfortable and clean environment for the chef. The filtration is ensured by high-efficiency KSA multicyclone filters, UL and NSF classified. KSA filters remove up to 95% of particles with a size of 8 microns or above thus reducing grease deposits and cleaning costs while improving hygiene and safety. Capture JetTM hoods are delivered ready to install allowing accurate and effective installation and commissioning. Standard delivery includes lighting, integrated Capture Jet fan, Testing and Balancing taps and balancing dampers.

Reduced energy consumption due to Haltons new generation of peripheral, vertical and horizontal Capture Jet technology Draught-free integrated air distribution for enhanced capture and containment, comfort and productivity Performance tested independently in accordance with the ASTM 1704 standard and heat load exhaust airflow rates calculation method Reduced duct cleaning costs, enhanced safety and hygiene thanks to high-efficiency grease removal KSA multi-cyclone filters (UL and NSF classified) Accurate and effective commissioning due to ready to install standard delivery packages, with lighting, integral balancing dampers and Testing and Balancing taps for fast and simple field balancing Stainless steel EN 1.4301 (AISI304) construction with seamless design for improved hygiene and fire safety

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Double and Peripheral Capture Jet Technology Reduces exhaust airflows and energy consumption by 30% to 40% due to higher capture and containment efficiency Enhances UV reaction efficiency due to lower exhaust airflow rates Better indoor air quality and comfort The Capture Jet technology consists of two sets of nozzles, one vertical and one horizontal. - The horizontal nozzles push vapours back towards the filters. - The vertical nozzles increase the containment volume and prevents vapours escaping from cooking areas. The bottom edge of the exhaust plenum is aerodynamically designed not to disturb the rising up of the thermal plumes, thus further improving the Capture Jets action.

KSA Cyclonic Filters Minimisation of grease deposits in the ducts Enhanced hygiene and safety The KSA cyclonic filters are composed of honeycomb profiles, which forces the air to swirl inside the profiles. The centrifugal effect is significant and, above all, continuous especially in comparison to the action of traditional filters. Particles are thus pushed against the profiles. The collected condensation flows naturally towards the extraction plenum drains. The KSA filters are 95% efficient in removal of 10 m particles. They are UL-accredited as flame-resistant and have NSF hygiene and safety approval. Constructed from EN 1.4301 (AISI304) polished stainless steel.

100 80 60 40 20 0

WITHOUT Capture Jets Heat spilling

WITH Capture Jets Capture & containment

Efficinecy @ 120 Pa [%]

5 6 Particle size [m]

10

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Qe

Qs
250

Qe

Capture JetTM Fan Installation costs decreased No need to connect the Capture JetTM plenum to a specific supply ductwork Due to the high efficiency of the peripheral, vertical and horizontal Capture Jets, the working airflow rate can be greatly reduced. According to the cooking loads, which will directly impact the exhaust airflow rate, the Capture JetTM airflow rate therefore equals between 2% to 5% of the exhaust airflow rate. As a consequence, it is possible to feed it with an integrated low volume and "In-Line" fan. The Capture Jets are then autonomous and do not need to be connected to a specific supply ductwork. Exhaust airflow rates are then reduced by 30% to 40% without any additional installation costs compared to traditional hoods. As standard, all hoods are equipped of this Capture JetTM fan.

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V5M07Y2013/Halton Marine reserves the right to alter products without notice.

KVF DESCRIPTION
2 4 3 10

11

1 8 7 6 5

CODE 1 2 3 4 5 6

DESCRIPTION Outer casing visible parts in stainless steel AISI 304 Exhaust air connection and adjustment damper Supply air connection and adjustment damper (type MSM) Light fixture with electrical junction box Capture Jet nozzles KSA grease filter

CODE 7 8 9 10 11

DESCRIPTION Grease collection tray or drain tap Personal supply air nozzles Capture Jet fan Capture Jet fan air inlet plenum Perforated front face

QUICK SELECTION DATA

L1 (active length) 1500 2000 2500 5000 7500 10000 L (section length) 1600 2100 2600 5100 7600 10100 Recommended Exhaust air volume* l/s 420 654 560 872 700 1090 1400 2180 2100 3270 2800 4360 m 3/h 1515 2358 2020 ... 3144 2525 3930 5050 7860 7575 11790 10100 15720 Recommended make up air volume H = 555 200 l/s or 720 m /h per linear meter of section MSM 100% open D Pst = 48 to 52 Pa
3

Capture JetTM air volume (with width = 1300) l/s

3

H = 400 157 l/s or 565 m /h per linear meter of section MSM 100% open D Pst = 45 to 70 Pa

m 3/h 97 112 127 202 277 352

27 31 35 56 77 98

* Minimum at a TAB reading of 50 Pa (505 m 3/h or 140 l/s per filter)... maximum at a TAB reading of 120 Pa (786 m 3/h or 218 l/s per filter)

ASSEMBLY OF MODULAR SECTIONS KVF One open end KVF Two open ends KVF One open end

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DIMENSIONS

KVF (2 closed ends)

555

1200..1900

LOCATION OF CONNECTIONS (mm) 1200..1900 For typical sizes

Exhaust 1 315 1 315 Supply 2250 M 375 500 500 500 M Capture Jet 160 L/2 L/2 L/2 L/2 720 1320 1320 1320 N Light I*

400

555

1600 2100 2600 3100

L/2 L/2 L/2 L/2

375

500 500 500

* 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W)

400

400

WEIGHT (h=555 mm, kg)

L/B 1100 1600 2100 2600 3100 1100 86 114 141 169 196 1300 91 119 147 205 174 202 1500 97 125 152 180 207 1700 107 136 164 193 222 1900 113 141 170 199

205

250

50

400

250

228

N1

M1

L = 1100..3100

L1 = 1000..3000

N1

M1

450

175

KVF - Capture Jet Hood with Supply Air and Side-Jet Technology
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50

450

175

M1

N1

L1 = 1000..3000

170

250

315

170

250

315

N1

M1

400

555

400

555

Note: The dimensions above are for modular sections only; larger canopies are assembled using a combination of separate modules, which makes transportation and site handling easier.

V5M07Y2013/Halton Marine reserves the right to alter products without notice.

25

25

Suggested specifications The kitchen hood shall be constructed from 1.0 mm EN 1.4301 (AISI304) stainless steel and shall be supplied complete with Capture Jet technology, high-efficiency multi-cyclone grease filters, pressure measurement taps, exhaust and supply air adjustment systems, and a fluorescent light fitting with installation hatch. The size shall be as indicated in the drawings. Outer casing Outer casing panels are constructed from EN 1.4301 (AISI304) stainless steel in a brushed satin finish, in a modular construction. The joints of the lower edge shall be fully welded to be liquid-tight, avoiding harmful dripping of condensation. All exposed welds are ground and polished to the metals original finish. The bottom edge of the exhaust plenum should be aerodynamically designed (no flat surface). Hood ends shall be of double-sidewall construction. Exhaust The exhaust air flow will be based on the convective heat generated by the appliances under each hood. Submittal shall include convective heat calculations based on the input power of the appliances served. The hood mounting height shall be in accordance with the drawings supplied, as a moderate increase in exhaust rate is required if the hood is installed higher than designed. The spigot connections for extracted air shall be supplied with a sealing gasket and airflow balancing damper plate. Capture Jet with Side Jet technology The hood shall be designed with Capture Jet technology and Side-Jet technology to improve the capture and containment efficiency of the hood, not only at the front but also on the sides, therefore reducing the exhaust air flow rate required and energy consumption. The Capture Jet air shall be introduced through a special discharge panel and shall not exceed 5% of the calculated exhaust air flow. The Capture Jet discharge velocity shall be a minimum of 8 m/s. Slot- or grille-type discharge shall not be used.
The hood shall be supplied with an integrated fan to provide the required airflow at the indicated static pressure to the Capture Jet nozzles. Therefore, an additional supply air system is not required to feed the Capture Jet technology.

Supply air plenum

To minimise any draughts negative impact on hood capture and containment and to guarantee a fresh and comfortable working environment, the compensation air shall be introduced into the space at the lowest practical velocity (less than 0.5 m/s). The front panel shall have a double-perforated structure to achieve uniform, low-velocity air discharge. This panel shall be easy to remove for cleaning and maintenance operations, and the supply chamber shall be insulated to avoid any risk of condensation. The spigot connections for supply air shall be supplied with a sealing gasket and with a supply control damper of MSM type.

Grease filters The hood shall be equipped with a KSA multi-cyclone stainless steel grease filter. The grease removal efficiency is 95% for particles a diameter of 10 microns or larger, as tested by an independent testing laboratory. The filter shall be NSF and UL classified. Baffle or slot type grease filters shall not be used. Testing & Balancing ports and air flow balancing
The airflows are to be determined via the integral TAB ports mounted in the hood. The airflows are to be determined by the pressure vs. airflow curves supplied by Halton.

Light Fixtures Each hood shall be provided with a fluorescent light fixture to provide approx. 500 lux at the cooking appliances work surface. The light is protected with a stainless steel hatch with plain milled finish, surrounded by a tempered-glass light diffuser (the heat tolerance of the glass shall be -40 to 300 C). The hatch shall be hinged and held in position with screws.

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