Gardens Orientation S slopes warmest during May and September SW slopes warmest October and April SE slopes warmest

January to October

Layout Plan land scape simultaneously with design of houses so that levels of drives, terraces and entrances are co coordinated! Where space permits provide turning area for vehicles and mechani"ed e#uipment Study position of sun and prevailing winds and avoid frost poc$ets when siting planting areas! Plant tress and hedges to give protection from cold % &E winds! vegetable production' allow (( to )( s#!m*plant on best soil available soil preparation on building sites top soil is temporary so spreading of top soil to a depth of +,, to -,,, mm for planting of trees, (,,mm for climbers and wall plants .,, for shrub beds -(, for grass area banks to prevent soil movement fill along slopes should be placed in layers form cuts in e/isting ground surface to create separated profile to retain film material ! ma/imum gradient for mowing grass -'. for planting -'0 Tot , lot with water cascade and attractive lawns this can be formal or natural in shape, independent of si"e prefabricated pools usually glass fiber or other plastics! built in pools reinforced concrete , usually rather dry concrete mi/ -0( to -(, mm thic$ placed in wooden form shaped e/cavation in firm soil lined with vinyl plastics before pouring concrete pools must be sited for ma/imum sun , eye enough insure ground water not enter pool in heavy rain , near water supply if no automatic supply depth water not less than .(, mm so that water lilies may be planted in the bo/es for easy of removal provide over flow pipes , removable for draining school nursery level wor$ and play of very young children can be divided roughly in ) categories! indoors definition of "ones mainly by arrangement of furniture , but appropriate surface is important

early school early school may be broadly divided in to . categories! 1ngredients of local centers , shared area of indoors, shared areas of out doors design of out door place for wor$ place continues important! 1ngredients of local centers can be assembled in to centers of varying si"e and age range of school home bases spaces for all pupils for whom one teacher responsible to be together Standards

Libraries 1n general . main elements in a library are materials readers staff are related in various ways depending on operation policy Community libraries Population served -,,,, 0,,,, 0,,,, .(,,, .(,,, +(,,, +(,,, -,,,,, allowance for -,,, population 20 s#!m .3 s#!m .- s#!m 04 s#!m on total floor area

Allocation Adult lending 7eference

percentage of total area 0) to 52, in small units6 0,

8hildren 8irculation Adult lending Population served .,,, (,,, -,,,, 0,,,, 2,,,, +,,,, +,,,, 4,,,, -,,,,,

-. 5-(, s#!m ma/imum6 2, 5about half for staff room6

total volume 2,,, 2,,, +,,, -0,,, 02,,, 02,,, .+,,, 22,,, (,,,,

floor area in s#!m -,, -,, -,, -4, .+, .+, (2, ++, )(,

5open a/is -(s#!m for -,,, volume 5but min are -,,s#!m6 inclusive local circulation catalogues staff, counters, informal seats for browsing it - *-,,, population6 Children 9loor area )( to -,, s#!m for population up to -,,,, , and -,, to -,( s#!m for -,,,, to 0,,,, people Re erence Allow -, s#!m for -,,, volume as less need for generous circulation one study space of 0!.0s#!m for -,,, population ! "ospital

shops and stores Prominent site in population centers served by convenient public service Space allocation

:arge stores may have lecture and demonstration room, restaurants, cafes, $inder gardens, A;M centers, post office, travel agencies, cinema and garden area small shops often grouped in shopping center! 1n such buildings over -(,, s#!m usable floor area all yards should a have entrances and e/its as far apart as possible! Entrance and passengers minimum height and width clearance .),, on level ground and turning circle for appliances -)m! <est orientation is north

Restaurant 7estaurants are planned with respect to seating arrangement for service access not less than 3,, to -.(, if to be used in both trolleys Space allowance e#cluding cooking area $% snac$s bar service& usually for light meals ta$en by customer to a table wash up and store re#uired -!( to 0!0s#!m*person including counter and coo$ing '% caf= services' -!2 to -!) s#!m* person, long self service counter, provide good circulation space for cleaning trolleys re#uired (% coffee shop service' -!0 to -!2s#!m*person, usually waitress service, often for forward coo$ing area with counter which may be decoratively screened )% traditional restaurant' -!. to -!3s#!m*person according to the type of business should have space for display table, flammable wor$, generous seating spacing of table *% carving table restaurant' -!+s#!m*person including space fro carving table display table fro hot and cold positions for self service of >oints, vegetable and sweets! Preparation, coo$ing and wash up done in main $itchen Area re+uired per seat' -24, to 0-(, ratio of serving area to total area 0( to (, ? net $itchen area -( to 0(?

S,-..-/G 0OLLS O1T2OOR& LOCAT-O/& sunny, not down wind of industrial plants, nuisance form smo$e or noise! S3ASO/& depends on climate

/on swimming pool & separate in large installations @ depth 4,, to -0(,mm easy grip steps for sitting at shallow end floor surface not to slippery 0addling pool& access to gently fall in ramp free shape depth -,, to 2,,mm floor surface not too slippery

Tennis court re+uirements& area re#uired 0+,!)(