Documente Academic
Documente Profesional
Documente Cultură
OF
POST GRADUATE RESEARCH
Submitted by
KOLHE VINAYKUMAR SHIRISH
Reg.No. 99M 2008A
Research Guide
Mrs. M. G. PATIL
Jr. Microbiologist
AICRP on Weed Control
M.A.U, Parbhani.
Submitted to
HEAD
DEPARTMENT OF PLANT PATHOLOGY
P.G. PROGRAMME
M.A.U, PARBHANI 431 402 (M.S.)
OUTLINE OF RESEARCH WORK
2
10. Introduction:
Maize (Zea mays L) is one of the most important cereals of the world
and provides more human food than any other cereal. Maize is of American
origin having been domesticated about 7000 years ago. Maize provides
nutrients for humans and animals and serves as a basic raw material for the
production of starch, oil and protein, alcoholic beverages, food sweeteners and,
more recently, fuel.
The area under the maize is continuously increasing over the years. If
we examine production figures, global maize production reached its high of 712
million tons during 2004-05.
It is inferred that USA has the lion’s share in total global maize production
accounting for 30% of the production. Other major maize producers are China
(15%), EU – 25 (14%), Brazil (4%) and India (3%). India is the fifth largest
producer of maize in the world contributing 3% of the global production.
India’s maize production has increased from less than 3 million tones to
15 million tones today. Area brought under maize in India was 35.22 lakh
hectares up from 27.36 lakh hectares planted during the corresponding period
last year.
Microbial a c t i v i t y i s t h e general term use d to indicate the
vast range of activities carried out by soil microorganisms Landi et al., (2000).
It is markedly influenced by changes in environmental factors and soil
conditions Bloem et al., (2006). Biological parameters may rapidly reflect
even small changes that occur in soil, providing accurate data about soil
quality Smith and Papendick, ( 1 9 9 3 ) . Pascual et al., ( 2 0 0 0 ) . Soil
microorganisms, particularly soil fungi, represent a biogeosphere component
determining the level of their real toxic effect, since they take part in their
detoxification and mineralization, using them as carbon and energy
sources Dukiã and Mandiã (1998), Nunez e t a l., (2001). fungicides applied
perform inhibition of soil fungi development during the first two months
following their application Mandiã et al.(2005) Recently, Zhao et al(2008)
stated that the application of elemental sulfur (thirty mg/kg2 ¹) increased the
3
amount of soil microorganism (bacteria, fungi and actinomycetes), and
enhance soil microbial activity. Das and Mukherjee (1998),. stated that, the
Hexachlorocyclohexane (BHC) followed by phorate significantly stimulated
the populations of (total) bacteria, actinomycetes, fungi and aerobic non-sym
biotic N 2-fixing bacteria in soil.
The complexity of the soil system is determined by the numerous and diverse
interactions among its physical, chemical and biological components as modulated by
the prevalent environmental conditions (Buscot, 2005). The great array of root-
microbe interactions results in the development of a dynamic environment known as
the rhizosphere where microbial communities also interact.
There is a need to study effect of agrochemicals on quality and quantity basis
so as to analyze beneficial and harmful effects regarding soil health because world is
proceeding in the direction of organic farming and sustainable farming.
So, considering the impact of agrochemicals, the present investigation has
planned with the following objectives.
1. To study effect of Agrochemicals on microbial count in rhizospheric soil of
maize.
2. To study effect of Agrochemicals on pH, Electrical Conductivity, Organic
Carbon of rhizospheric soil in maize.
3. To study effect of Agrochemicals on Microbial Biomass Carbon and Basal
Soil respiration in rhizospheric soil.
4. To study effect of Agrochemicals on nitrogen mineralization following the
aerobic process.
5. To study effect of Agrochemicals on disease incidence, disease intensity,
disease index, grain weight and yield of maize.
4
11. Review of Literature:
5
12. PROGRAMME OF RESEARCH WORK
1. To study effect of Agrochemicals on microbial count in rhizospheric soil of
maize.
2. To study effect of Agrochemicals on pH, Electrical Conductivity, Organic
Carbon of rhizospheric soil in maize.
3. To study effect of Agrochemicals on Microbial Biomass Carbon and Basal
Soil respiration in rhizospheric soil.
4. To study effect of Agrochemicals on nitrogen mineralization following the
aerobic process.
5. To study effect of Agrochemicals on disease incidence, disease intensity,
disease index, grain weight and yield of maize.
METHODOLOGY-
CROP : Maize (Zea mays L)
VARIETY : Karveer
DESIGN : RBD (Randomized Block Design)
TREATMENTS : Eight
REPLICATION : Three
PLOT SIZE : 3.6 X 3.6 m2
TREATMENT DETAILS-
T1 Weedy Check (Control)
T2 Mechanical Weeding (M.W.)
T3 Atrazin @ 0.75 Kg/ ha PE. (Pre- Emergence)
T4 Atrazin @ 1.5 Kg/ ha PE. (Pre- Emergence)
T5 Atrazin @ 0.75 Kg/ ha PE. (Pre- Emergence) followed by 2,4- D @ 0.5 Kg/
ha (Post- Emergence).
T6 Carbendazim @ 3g/kg seed
T7 Carbendazim @ 2g/kg seed
T8 Seed Treatment with Azospirillum @ 250g/ 10 Kg seeds.
6
OBSERVATION DETAILS
A. Microbial Count:
1. Total Bacterial Count.
2. Total Fungal Count.
B. Chemical Properties of Soil:
3. pH of Soil.
4. E.C. (Electrical Conductivity) of Soil.
5. O.C. (Organic Carbon) of Soil.
6. Nitrogen Mineralization (Aerobic).
C. Biological Properties of Soil:
7. Microbial Biomass Carbon of Soil.
8. Basal Soil Respiration.
D. Plant Disease Diagnosis:
9. Disease incidence
10. Disease Index
E. Plant Parameters:
11. Grain weight
12. Yield
TIME OF OBSERVATION-
MAIZE
1) At maximum vegetative growth stage (30 DAS).
2) At flowering stage (50 DAS).
3) At harvest (100- 110 DAS).
7
13. LITERATURE CITED-
Bashan Y (1999) Interactions of Azospirillum spp. in soils: a review. Biol. Fertil. Soils
29: 246–256.
Buscot F. 2005. What are soils? In: Buscot F, Varma S,eds. Microorganisms in soils:
roles in genesis and functions. Heidelberg, Germany: Springer
Verlag, 3–18.
Das, A .C. and D . Mukherjee, 1998. Insec ticidal effe cts on soil
microorganisms and their biochemical processes related to soil
fertility. World J. of Microbiology and biotechnology, 14(6):
903-909.
8
number of rhizosphere bacteria and timing of inoculation. Soil Biol.
Biochem, 20, 45.
Kennedy AC. 1998. The rhizosphere and spermosphere. In: Sylvia DM, Fuhrmann
JJ, Hartel PG, Zuberer DA, eds. Principles and applications o f soil
microbiology. Upper Saddle River, New Jersey: Prentice Hall, 389
-407.
9
Reviews, 65(3): 335-352.
Singh, B. P., Agarwal, V.K. (1993). Effect of fungicidal seed treatments and
rhizobium inoculations on nodulation in soybean. Seed
Research 21(1):63-65.
Smith, L.J., R.I. Papendick, 1993. Soil orga nic matter dynamics and
crop
residue management (In Soil Microbial Ecology, Ed. B.
Metling)
- Marcel Dekker, New York.
10
14. FACILITIES REQUIRED AND THEIR
AVAILABILITY
Field facilities are available at All India coordinated Research Project on
Weed Control, MAU, Parbhani that will be made available for present study.
Laboratory facilities are available in Department of Plant Pathology, Department of
Soil Science and Agril. Chemistry, MAU; Parbhani.
Date: -
Signature Of Student
(Kolhe V. S.)
Chairman
(Mrs. M. G. Patil)
Junior Microbiologist,
AICRP On Weed Control,
MAU, Parbhani.
Recommended by-
Head Of Department,
Department of Plant Pathology,
MAU, Parbhani.
Approved By,
11
Associate Dean (PG),
College Of Agriculture,
MAU, Parbhani.
Chairman
Mrs. M. G. Patil
Junior Microbiologist,
AICRP On Weed Control,
MAU, Parbhani.
Members-
Dr. G. D. Deshpande,
Head Of Department,
Department of Plant Pathology,
MAU, Parbhani.
Dr. P. V. Khalikar,
Associate Professor,
Department of Plant Pathology,
MAU, Parbhani.
Dr. K. S. Kulthe,
Associate Professor,
Department of Plant Pathology,
MAU, Parbhani.
12
Recommended By,
Head Of
Department,
Department of Plant Pathology,
MAU, Parbhani.
Approved By,
Associate Dean (PG),
College Of Agriculture,
MAU, Parbhani.
13