1st Semester

Monday Tuesday Wednesday Thursday Friday

8/31 9/1 9/2 9/3 9/4
Oh-The Places You will What is Hospitality? Ch 1 Revisiting Chapter 1 Chapter 1 Assessment
Go! By Dr. Seuss PowerPoint Review Categorizing Hospitality
Businesses ServSafe Binder Due** Internship Application
20 Questions DUE
Internship Application Register for a Kick Off!
Complimentary NRA Employment Agreement
10 Habits of Effective student membership Hospitality Terms Chapter DUE
Interns 1
Journal Entry #1
Introduce Journal Business Structure
Employment Agreement Copy of Summer Check
Internship Application and Stubs (documentation of
Materials to Purchase by Reference Letters hours worked)
end of the week:
1. 7 Habits of Highly
Effective Teens by
Sean Covey
http://books.simon
andschuster.com/7-Habits-
Of-Highly-
EffectiveTeens/SeanCove
y/9780684856094/browse
_inside
2. 2-3” Binder with Clear
Cover- see my
example.
3. Dividers
4. 1 Box Sheet Protectors
5. Disposable Camera
6. Black and White
Journal Notebook
9/7 9/8 9/9 9/10 9/11
NO SCHOOL Chapter 3 Hospitality Past, Figure 3-3: Discuss what Why is the delivery of Chapter 3 Assessment
Present and Future travel was like in a
stagecoach. Different
When and where do you types of weather?
think Hosp began? How is HOSP different
today from then?
4 segments?
Kick Off Ch 3 Hospitality Past, Present
and Future Day 1: Early
Hospitality Terms History;
T3-1 Look at history of the 4
categories.
Internship Application
Deadline (10% reduction) Jobs in: “Inns for
Stagecoach Travelers”;
Employment Agreement “Grand Hotels for railroad
Deadline (10% reduction) Travelers”; “Motels for
automobile travelers”
“airport hospitality for air
Read Part 1 “7 Habits of travelers”
Highly Effective Teens”
by Sean Covey- Notes Development in the United
Due on 9/14 States
Holiday Inn
consistent service a
challenge in today’s Hospitality and
hospitality industry? Foodservice Careers
Research
Hospitality Today- (Computer Lab)
You are traveling to Career Investigations
France. What special Worksheet
needs do you have?
(Computer Lab)
How would you
persuade families to ECA 36 Researching
visit a theme park in the Your Career
off season?
Journal Entry
Think about a time
when weather affected
your travel plans… how
did you feel; what did
you do instead?
What is the current
economic state of our
country? How does that
affect the hosp industry?
How has it affected your
travel?
Factors Affecting
Success;
Look at the labels in
your clothes, backpacks,
etc… where are those
items from? Create a list
of countries… how is
 this an example of
globalization?
What is the difference
between a fad and a
trend?
Name examples of both.

Should the Hosp

Industry respond to both
fads and trends? Which
should they spend more
money?

Future Trends
3AC Hosp Trends
9/14 9/15 9/16 9/17 9/18
Hospitality and Hospitality and Report on Professional Advantages and Learn About Yourself
Foodservice Careers Foodservice Careers Oral Association- (Homework for Challenges of Careers in People, Things, data
Research Report weekend) Hospitality Aptitudes, Abilities,
(Computer Lab) Personal Traits
Chapter 22 Your Career in Values, Interests,
Hospitality *Abundance of Jobs Preferences
*Advancement Make a Career Plan
HS22 A Kick Off! Opportunities CTSO’s Reports
*Pleasant Workplace
HS 22B Career Terms *Fast Pace and Variety EC A13 Add Up Your
*Meeting People Skills and Aptitudes
*Travel
Personality Test- True *Hours of work EC A15 Find Out About
Colors *Stress How You Learn Best
What does your *Working Conditions
personality test mean? *Relocation Journal Entry

ECA14 Profile Your

Personality
9/21 9/22 9/23 9/24 9/25
Goal Setting PowerPoint Chapter 22 Assessment Workplace Competencies Communication- First Impressions
 Workplace Foundation Drawing Lesson to
EC 24 What are Your Chapter 23 Skills for Success Workplace Competencies Improve
Goals? Communication Skills
HS23 A Kick Off! Communication Non-Verbal
Verbal communication Communication
HS 23B Skill Terms Word choice
The Job Search… Non-Verbal Employment
communication Discrimination
Resume DUE typed Communication Skills
Listening and Speaking
Part 3 “7 Habits of Highly Reading and writing
Effective Teens” by Sean Arithmetic and Journal Entry
Covey NOTES Due Mathematics
Copy of Check Stubs for
Read Part 4 “7 Habits of 7 Keys to Effective month (documentation of
Highly Effective Teens” Communication hours worked)
by Sean Covey
EC10 2 Cluttered
Messages

Electronic
Communications
9/28 9/29 9/30 10/1 10/2
NO SCHOOL “Forest Gump” Job Search Skills ECA65 How to Look for
“Forest Gump” Job Leads a Job
Application
Resumes EC62 Reading the
Cover Letters Classified Ads
Portfolio Development
What’s In Your Worksheet: Applications
Portfolio? Checklist
ECA75 Completing
Application Forms

Go into the community

and bring back 3
BLANK job
 applications

Resume DEADLINE
(10% deduction)

Journal Entry
10/5 10/6 10/7 10/8 10/9
Networking Resume Writing ECA73 Writing Letters Resume, Cover Letter ECA76 Improving
about Jobs and Portfolio Cover Interview Skills
EC A34 Talking to ECA71 Looking at Typed
Others about their Work Resumes ECA74 Writing a Cover (Computer Lab) Interview Questions
Letter
EC A 61 Job Leads ECA72 Your Own EC77 How do they Rate?
Resume “7 Habits of Highly
ECA64 Telephone Effective Teens” EC78 You’re the Boss
Contacts Worksheet Due
Journal Entry
Part 4 “7 Habits of Highly
Effective Teens” by Sean
Covey NOTES Due
10/12 10/13 10/14 10/15 10/16
Dressing for Successful “Your First Day On The Chapter 2 Service: The NO SCHOOL
Interviews Mock Interviews Job – A Survival Guide” Heart of Hospitality

http://www.ehow. Writing Thank you Letters Following Directions Test Service: How Would you
Com/video_ Rate it?
4405223_making
-good-first- How is hospitality at home
impression-tips.html similar to a business?

Act A Kick Off Chapter 2

Journal Entry

Deadline to have
 Internship Placement
10/19 10/20 10/21 10/22 10/23
Customers Hospitality Employees Computer Lab: Walt Revisiting Chapter 2
PPt. Chapter 2 Disney Activity
*Write the word customer Act C Hospitality employees Journal Entry
Act B Hospitality Terms on the board and ask where
can you find them? Front and back of the house
*Develop a definition.
*How are they Critical Moments
“7 Habits of Highly similar/different at each
Effective Teens” location? Customer Relations- Walt
Worksheet DEADLINE Disney
(10% deduction)
Figure 2-1 Levels of Human
Need

Customers Needs

TRM2-2 Levels of Human

Need

Maslow’s Theory
10/26 10/27 10/28 10/29 10/30
Chapter 2 Assessment Diversity in the Ethical Principles “Rudy”
Workplace Legal and Ethical
Considerations “Rudy” The Job Hunt Deadline
On-the-Job Skills Discrimination in the (10% deduction), if you
Grooming Workplace http://www.reuters.com/art have no job by now- you
Clothing and Shoes icle/domesticNews/idUSN must drop the internship
Hygiene EEOC 1230887420080512
Hair and Nails Copy of Check Stubs for
The Job Hunt Due month (documentation of
hours worked)

Journal Entry

Update Portfolio
 End of Marking Period 1
11/2 11/3 11/4 11/5 11/6
NO SCHOOL EC85 Evaluation on the Job EC89 Handling Criticism “Workplace Conflict EC12 2 Qualities That Lead
Resolution People to a Promotion
EC86 Seeing Other Points EC93Problem Solving on Management Tips
of View the Job Conflict Resolution Managing Your Human Advancement Skills
Ice Cube Resources” Continuing Education
Reading and Worksheet Leadership
Conflict Resolution Professional Associations
PowerPoint and Worksheet (Appendix A) Research a PA
How to Reduce Stress in and report to us- Monday
the Workplace
Scholarship Package
What to do about
problem Supervisors. Journal Entry
11/9 11/10 11/11 11/12 11/13
Business Etiquette Chapter Assessment Act B Hospitality Terms
Appendix reports Teamwork Changing Jobs
Adaptability EC12 4 Changing Job Chapter 4 The World of Functions in Foodservice
EC 12 3 Who is Growing Work Habits Food and Beverage: Restaurant Concepts
on the Job? Types of Foodservice Customer Feedback
Attitude EC94 Steps to Successful Health *Commercial Industry Leader:
Friendliness Teamwork Get Adequate Sleep * Institutional Lawrence F. Levy
Self-Motivation Exercise Regularly Foodservice
EC95 Problems Teams Face Eat a Balanced Diet * Foodservice Within a
Avoid Health Risks Consumer Business Journal Entry
EC10 1 Listen to Maintain Mental Health
Someone Listen
Act A Kick Off Ch 4
http://video.google.com
/videosearch?q= Act C Categorizing
teamwork&hl=en Food-Servce
&emb=0&aq=f#q
=teamwork+
 restaurant&hl
=en&emb=0

Scholarship Package
11/16 11/17 11/18 11/19 11/20
Going Green Design a Recycling Plan Design a Recycling Plan Present a Recycling Plan
for your Restaurant for your Restaurant for your Restaurant

Journal Entry
11/23 11/24 11/25 11/26 11/27
Act D Revisiting Ch 4 Ch 4 Assessment Act C Restaurant NO SCHOOL NO SCHOOL
Organization
Chapter 6 Front- and Back-
of-the-House Read Chapter- Revisit Ch 6

Act A Kick Off

Act B Hospitality Terms
11/30 12/1 12/2 12/3 12/4
Chapter 9 Food Safety and Sources of Foodborne ServSafe Re-Cert ServSafe Re-Cert ServSafe Re-Cert
Sanitation Illness

Act A Kick Off Preventing FB Illness

Act B Hospitality Terms

Act C Keeping Foods Safe
12/7 12/8 12/9 12/10 12/11
ServSafe Re-Cert ServSafe Re-Cert Government Regulations HACCP Analysis – The Write a HACCP Plan for
Flow of Food 3 items on the Wolverine
HACCP – Its Definition, Café’s Menu
its History, and its Role
Journal Entry
12/14 12/15 12/ 16 12/17 12/18
Role of the Manager Ch 9 Assessment Chapter 20 Workplace Safety First Aid CPR- by theBook
and Emergencies
Act D Preventing Hazards Blood borne Pathogens http://video.google.com/v
OSHA Video ideosearch?hl=en&q=CP
Industry Leader: R&um=1&ie=UTF-
Regynald Washington 8&sa=N&tab=wv#

Activity E Revisiting Ch 9
12/21 12/22 12/23 12/24 12/25
Chapter 7 Hotel Food and YouTube - A Day in the Act C Banquet Event NO SCHOOL NO SCHOOL
Beverage Service Life - Event Planner Order

Act A Kick Off Event Planning Journal Entry

Act B Hospitality Terms
1/4 1/5 1/6 1/7 1/8
Plan your Senior Banquet Plan your Senior Banquet Revisit Ch 7 Ch 7 Assessment Practice ServSafe Exam*

http://alex.state.al.us/lesso http://alex.state.al.us/lesso Update Portfolio

n_view.php?id=11191 n_view.php?id=11191
Journal Entry
1/11 1/12 1/13 1/14 1/15
Chapter 21 Legal and ethical Exam Review Day Exams 1/2
Considerations ServSafe EXAM*

Act A Kick Off Journal Entry

Act B Hosp Terms
1/18 1/19 1/20 1/21 1/22
NO SCHOOL Exams 3/4 Exams 5/6 Exams 7/Make Up End of Marking Period 2

Journal Entry

Copy of Check Stubs for

month (documentation of
hours worked)
2nd Semester

Monday Tuesday Wednesday Thursday Friday

1/25 1/26 1/27 1/28 1/29
No School Chapter 10 The World of Types of Lodging Lodging Market The Hotel Concierge: A
Lodging User's Guide
Location Functions in Lodging
Kick Off
Hosp Terms Ownership and Lodging and Journal Entry
Management Foodservice

Affiliation Lodging Concepts

Size and Price Industry Leader: Conrad

Hilton
Room Rates

Act C The Winning

Team in the World of
Lodging
2/1 Chapter 10 Assessment Act B Hospitality Terms Uniformed Services The Hotel Guest Cycle
Revisit Ch 10 Department
Chapter 11 Front Office Rooms Division Activity D: The Hotel
Act A Kick Off Telecommunications Guest Cycle
Act C Functions of Dept.
Room Division Industry Leader: Valerie
Front Desk Dept. Ferguson
The Front Office
Traits of Front Office Journal Entry
Reservations Staff
Department
Role of the Front Office
Manager

Scholarship Package
2/8 Chapter 11 Assessment Revisiting Ch 12 Chapter 12 Assessment
Revisit Ch 11 Act C: Housekeeping
Chapter 12 Housekeeping Chapter 13 Security
Act D: Personal
Act A Kick Off Application
Act B Hosp Terms
2/15 Chapter 13 Security
No School Assessment

Chapter 14 Engineering
2/22 Journal Entry 2/26
Chapter 14 Engineering No School
Assessment

Chapter 15 Business Basics

3/1 Journal Entry
Chapter 15 Business Basics
Assessment

Chapter 16 Hospitality
Management
3/8
Chapter 17 Human Chapter 18 Marketing and Journal Entry
Resources Sales
Copy of Check Stubs for
month (documentation
of hours worked)
3/15 Ch 19 Accounting

3/22 Design a Computer Design a Computer Design a Computer Present Computer

Computers in System for your System for your System for your System for your business
Hospitality business business business
Journal Entry
End of 3rd qtr.
4/5 1 4/6 4th qtr begins Journal Entry
No School 2 No School
Ch 18 Marketing and Sales
Prof. Day
 3
4
4/12 Journal Entry
4/19 http://www.princetonrev Appendix C- Choose a Prepare a Travel Prepare a Travel
Travel Agents iew.com/Careers.aspx?ci State Tourism Brochure for your state Brochure for your state
d=161 Organization and Plan a
vaca for us- http://www.educationwo http://www.educationwo
rld.com/a_lesson/02/lp2 rld.com/a_lesson/02/lp2
Journal Entry 78-04.shtml 78-04.shtml
4/26 Design your own theme Design your menu for Present Theme Park
park…. your own theme park…
Amusement Parks Journal Entry
http://www.flashanywhe
re.net/en/actiongames/10
061-the-amusement-
park.html

(Possible Field Trip to

Hershey Park)
5/3
Chapter 24 Starting a
Business
Entrepreneurship
Where to Start
Buy and Existing Business
Buy a Franchise
Start from Scratch
Ownership Structure Restaurant Ideas - Setting up your own Setting up your own
Costs Restaurant Design Ideas commercial kitchen… commercial kitchen…
Business Plan go shopping. go shopping.
Executive Summary Journal Entry
Description of business
Industry/Market Analysis
Customers
Marketing Plan
Operation Plan
Financial Plan

Resources for
Entrepreneurs
5/10 Design your kitchen Final Portfolio DUE Journal Entry
Design your kitchen
Work Experience
Checklist DUE
5/17 Final Portfolio Review Day for Senior Snr. Exam 6/7 Snr. Exam 4/5
 DEADLINE (10% Exams
deduction)

Work Experience
Checklist DEADLINE
(10% deduction)
5/24 Snr. Exam 1/Make-Up
Snr. Exam 2/3