Documente Academic
Documente Profesional
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VolumeI
MAINREPORT
Constitutedbythe
PLANNINGCOMMISSION
GovernmentofIndia YojanaBhawan,NewDelhi.
January2010
1 PREFACE ThePlanningCommission,GovernmentofIndia,videitsorderNo.Q13017/2/2008Agri dated 4th February, 2009, constituted a Committee to look into the various developmental programmes followed in the Animal Husbandry & Dairy Sector and suggestedmeasuresforacceleratingthegrowthratewiththeobjectiveofachievingthe targets set for the 11th Plan. The constitution of the Committee and its term of referencehavebeenannexed. The members of the Committee visited all the states of the country to study the field level implementation of the various programmes. Wrap up meetings were organized with the representatives of the states at Bengaluru, Mumbai, Bhubaneshwar, Chandigarh and Lucknow, where the findings of the groups were presented and future developmental strategies in animal husbandry and dairying sector was discussed. In these meetings, in addition to various development programmes, Venture Capital fund andCDAP,whichisanessentialrequirementforRKVY,werealsodiscussed. ThreesubgroupsoftheAdvisoryCommitteewereconstitutedonFodderDevelopment, Livestock Extension and Value Addition (Milk and Meat). They took an independent studyvisitingvariousstatesandinteractingwiththestakeholders. The Committee places on record the contribution made by the State Governments and the hospitality extended to them during visit to their states. The Committee also wants to express its gratitude to Honble Shri Abhijit Sen, Member, Planning Commission, and Shri L. Rynjah, Principal Advisor (Agriculture), for their guidance and suggestions during thedeliberationsofthemeeting.ThecontributionmadebyNationalDairyDevelopment Board, Anand; National Dairy Research Institute, Karnal; Indian Grassland and Fodder Research Institute, Jhansi and Guru Angad Dev University of Veterinary and Animal Science,Ludhiana,isalsoacknowledged. In the capacity of Chairman, I have great pleasure in expressing gratitude and thanks to all members of the Committee for their hard work and their cooperation. It was due to the hard work put in by every member that it has been possible to complete the task within the given time frame. Many others who helped in the task included Dr. R.M.Acharya,Retd.Dy.DirectorGeneral(AS),ICAR,NewDelhi;theircontributionisalso gratefullyacknowledged. (N.R.Bhasin) January6,2010 Chairman
CONTENTS
Chapters/AnnexPageNo.
Preface ExecutiveSummary Chapter1:LivestockinNationalEconomy Chapter2:GrowthofAnimalHusbandryandDairySectors Chapter3:PotentialforGrowthinAnimalHusbandryandDairySectors Chapter4:PublicInvestment Chapter5:InputsandServices Chapter6:DevelopmentalStrategy Chapter7:ResearchandTechnologySupportforAnimalHusbandry Chapter8:LivestockCreditandInsurance Chapter9:PublicPrivatePartnership Chapter10:ReviewofCentralSectorandCentrallySponsoredSchemes Chapter11:SuggestedCentralSectorandCentrallySponsoredSchemes Chapter12:InstitutionalandStructuralReforms Chapter13:StateSpecificRecommendations AnnexureI:ReportofSubgrouponFodderProduction AnnexureII:ReportofSubgrouponLivestockExtension AnnexureIII:ReportofSubgrouponValueAddition Enclosures 1. ConstitutionoftheCommittee 2. ConstitutionoftheSubgroups 166209 210224 225269 1 211 1220 2123 2429 3035 3647 4871 7279 8087 8892 93108 109111 112116 117165
EXECUTIVESUMMARY 1. Livestock is an important subsector of Indian Agricultural Economy and plays a multifaceted role in providing livelihood support to the rural population.Livestocksectorapartfromcontributingtonationaleconomyin general and to agricultural economy in particular also provide employment generation opportunities, asset creation, coping mechanism against crop failureandsocialandfinancialsecurity. 2. Even though there has been deceleration in growth rate of livestock output per se after mid 1990s, the growth in livestock sector has been fasterthancropsector.Thecontributionoflivestocksectorinagriculturein termsofoutput,whichwas17.3percentduring198081,increasedto26.9 per cent in 200708. Similarly, contribution of the sector to National GDP has been around 5.5 per cent over the years despite pronounced variation observed in contribution of crop sector to National GDP; indicating the stabilityofthelivestocksector. 3. NearlytwothirdsoffarmhouseholdsinIndiaareassociatedwithone ortheotherformoflivestockproductionand80percentofthemaresmall landholders (< 2ha), livestock contribute substantially to their livelihood and provides coping mechanism during the period of crop failure. The contribution of livestock income varies from region to region; it being highest in the case of arid region followed by irrigated and hill and mountain eco region. Another significant feature of income from livestock is its high Gini Coefficient indicating uniformity in its distribution irrespectiveofthesizeofholding. 4. Thedemand driven growthbeingwitnessed in livestockintherecent years is an important pathway for increasing the income of marginal and small and landless labourers. Market opportunities due to the anticipated rise in demand for livestock products will provide an avenue for resource poor farmers to increase production, improve their livelihoods, reduce malnutrition and thereby contribute to the goal of overall poverty alleviation. The growth attained in livestock sector hitherto has been attributed largely to increase in animal numbers and to a lesser extent on
productivity enhancement. The future growth has to sustain primarily on enhancedproductivityandnotonincreaseoflivestockpopulation. 5. In the rural areas, most of the livestock rearing activities are handled by women force. As many as 75 million women are engaged in livestock sector as against 15 million men. There is an increasing trend towards participation of women in livestock development activities. This has led to empowermentofwomenheadedhouseholdsintheruralcommunities. 6. In recent years, a gradual shift is taking place in livestock sector from resource driven systems to demand driven systems and involvement of educated youth in livestock production activities. The increase in the processing of especially milk and meat had provided a fillip to this development. Livestock production systems have also provided much needed diversification opportunities especially in the states like Punjab, Haryana and Uttar Pradesh and also in the poorly endowed regions like Bundelkhand. 7. Processing and value addition has been primarily limited to the milk subgroup. The meat sector continues to be handled in an unorganized manner. For making the meat sector more vibrant, profitable, export oriented and provider of safe meat, a greater emphasis needs to be given onestablishmentofmodernslaughterandprocessingfacilities. 8. The growth of the livestock sector during the 8th Plan was 4.01 per centperannum,whichdeceleratedto3.45percentinthe9thPlanand3.91 percentinthe10thPlan.Thecontributionofmilksectortothetotaloutput from livestock is about 68 per cent and in some of the states it is as high as 80 per cent. After the completion of Operation Flood, there has hardly been any investment in the cooperative sector. The investment under centrally sponsored schemes has gone to nonviable areas mainly in the North East. The private sector has made considerable investment but mainly in the processing sector, which has not given the required impetus for achieving higher growth rate in milk subsector; consequently the growth has decelerated to 3.91 per cent in the 10th Plan. During the same period the growth in egg production was positive and increased from 4.41 percentinthe8thPlanto7.26percentinthe10thPlan.Thegrowthinwool
subsector has been seriously affected due to lack of focused policy and alsoliberalizationoftheimportpolicyforwool. 9. With higher purchasing power due to higher income over the years demand for consumption of livestock products is going to enhance during the 11th and 12th Plan. The future strategy for achieving the targeted livestock production should be through productivity enhancement and this is possible through innovative approach of breeding, feeding and management aspects. The future strategy should be based on obtaining higher return per unit of product through value addition, which in turn wouldbenefittheprimaryproducer. 10. Over the years there has been a quantum jump after the liberalization in the export policy of livestock product especially meat and milk which during the last year have achieved an export of Rs. 5000 crores in the case of meat and Rs. 1000 crores in the case of milk. India is geographically situated at an advantages place in South East Asia and can capitalize on the growing market in Africa, Middle East and South East Asia inthegrowinglivestockmarket. 11. From the visits made by the Advisory Committee constituted by the Planning Commission, to different states of the country, it has been clearly establishedthattherearelargedifferencesinthepotentialofthegrowthof sector across the states/regions. Considering the geography and natural resourceavailability,thedairydevelopmentshouldhaveideallytakenplace in IndoGangetic plain comprising the states of Punjab, Haryana, Uttar Pradesh and Bihar, which has not happened to the desirable level. On the contrary, traditionally low potential areas like Karnataka, Maharashtra, Andhra Pradesh and Rajasthan have shown better performance. To a great extent this variation can be explained due to the emphasis put in these statesoncooperativesystemofdairydevelopmentwhichnotonlyprovides marketbutalsotherequisiteinputservicesforincreasingmilkproduction. 12. The small ruminant sector offers considerable opportunities for providing employment to the resource poor farmers especially in the arid and Northhilly region of the country. A focused approach with higher
investmentcommunityapproachanddevelopingprocessingfacilitieswould providetherequiredboosttothesector.Thishasbeenlackingsofar. 13. Performance of poultry sector has been more than satisfactory and the sector has emerged from a meager backyard nature to a fully commercialized production system, which could be attributed to technology in the form of high producing strains, role of private sector, efficientmarketlinkagesandadequateprocessingfacilities. 14. The demand for pork and other pig products is significantly higher in NorthEastern states and almost 80 per cent of the production in the country is consumed by people of NE region. In spite of this, development of piggery sector has almost been neglected in NE region; probably on account of lack of feed and other resources. Therefore, it calls for a comprehensivestrategyforpiggerydevelopmenttomeetthedemand.The state governments and North Eastern Council should emphasize in promotingthissector. 15. The overall investment made in livestock and dairy sector has been very meager over the Plan period. The 10th Plan outlay (20022007) for DAHDF was Rs. 2500 crore which constituted 11.84 per cent of the total budgetary outlay of agriculture and allied sector. Out of this, the outlay allocation for DAHDF (excluding fisheries) was Rs. 1760 crores accounting for 8.35 per cent of the total outlay for agriculture and allied sector. In terms of expenditure the performance of the department has been even poorer and was 8.02 per cent during the entire Plan period; varying between 6.42 per cent to 10.03 per cent from year to year. On the contrary,contributionoflivestocksectorhasbeenincreasingovertheyears (26.9 per cent in 200708) as indicated in earlier paragraphs. With the meager budgetary allocation made to the sector, it would not be possible to achieve the desired growth rate of 6 per cent targeted in the 11th Plan. Not only the public investment has been low there has also been serious lack of investment by the private sector in animal husbandry and that too limited to dairying mainly in the processing sector. In the 11th Plan, a provision of Rs. 11000 crores was made for DAHDF. However, the expenditure during the Plan period is likely to be no more than Rs. 6000 crores. One of the reasons of poor allocation made in the Plan is attributed
to low absorption capacity of the department, which also needs to be improvedtoachievehighergrowth. DevelopmentalStrategies 16. The strategies during the last few Plans has been to improve the genetic potential of indigenous cattle through crossbreeding with exotic breeds.Inthe10thPlanacentrallysponsoredNationalProjectonCattleand Buffalo breeding has been taken up covering the whole of the country. A number of bull production farms, frozen semen bank and AI centers have been established. The project was allocated Rs. 375 crores in the 10th Plan, which has been enhanced to Rs. 500 crores during the 11th Plan. This has resulted in a quantum jump in the number of artificial inseminations and the production of crossbreds. However, most of the bulls used in the projects are not progeny tested; and adequate strategy for field recording and progeny testing of the bulls has not been built in the project. It is well known that the high producing animals can give its performance only in comparativelybetterenvironment.However,thestrategydoesnotprovide for simultaneous improvement of feed and fodder resources, due to which it has not been possible to harness the full potential of the scheme. It is, therefore, recommended that in all areas covered under NPCBB programme efforts should be made to develop feed and fodder resources simultaneously. 17. The strategy for development of small ruminant sector as a whole is lacking.Duetoanumberofreasonsthesheepproductioninmajorpartsof the country is at the cross roads. Large sheep breeding farm for production of exotic rams was set up in Hissar, Haryana, along with seven large farms instateswhereimportedsheepofMerinoandRambouiltbreedswerekept for production of rams. In the case of Rajasthan, projects were taken up on wool grading and marketing and production of fine and medium quality wool for quality production. All these projects have failed. It is suggested that the future strategy should be to improve quality of wool in sheep limitedtoNorthernstatesofthecountrynamelyJ&K,Uttarakhandandhilly partsofUP.Inotherpartsofthecountrythestrategyshouldbetoimprove sheep for mutton production. Various programmes in the states should be redefined and redrafted on these lines. Despite the fact that goat offers
great potential no strategy has been developed for its improvement. There is no central sector or centrally sponsored schemes for development of smallruminants.Thissectorappearstohavebeencompletelyneglected. 18. As indicated earlier, in the case of Pig production, there a mismatch between the consumption and production centers. While the major demand of bacon and other products is in the NE, the production is limited to areas of Uttar Pradesh and Andhra Pradesh. It is suggested that the present approach of individual farming should be replaced by cluster approach in the NE region with simultaneous development of processing facilities. 19. Although the poultry sector has been completely commercialized, backyard poultry offers scope in the rural areas for providing income to weaker sections of the community. The Central Avian Research Institute has developed suitable technologies for development of backyard poultry, which would enhance its productivity and returns. It must, however, be realized that in view of competition from the commercial sector, backyard poultry has to be considered essentially as a sector limiting itself for providinglivelihoodopportunitiestolandlessandresourcepoorfarmers. 20. In the case of animal health, the major emphasis is limited to providing curative treatment by opening hospitals and dispensaries. The disease investigation support is quite weak. Most of these facilities are stationaryinnature,thereby,reducingtheirefficiency.Thepresentstrategy should be replaced by mission mode approach. A national network on the disease investigation and reporting should be established. Epizootic maps ontheoccurrenceofvariousdiseasesinvariouspartsofthecountryshould beprepared.Astrategytostampoutthediseasesshouldbedevelopedand implemented following the approach adopted in eradication of Rinderpest disease. The existing manpower with the state veterinary and animal husbandry department is not sufficient to provide services at the doorstep of the farmers. This gap can be filled by putting more emphasis on training of paravets who would be in a position to provide the desired services and relieving the veterinary doctors to assume higher responsibilities. The production of vaccine is an area which needs to be privatized either
completely or taken up on PPP models for efficient utilization of limited resourcesavailabletothesector. 21. Under dairy development milk producers cooperative will continue to play a major role despite liberalization of the sector. However, the dairy cooperativeswillhaveto reformthemselvesandbecomecompetitive.Milk producers institutions registered under companys law have been found to be more effective than the cooperatives. NDDB has prepared a National Dairy Plan, which has been submitted to the World Bank for financial assistance. Under the project the processing capacity would be expanded and also investment made in progeny testing and fodder production to supportthebreedingprogramme.R&Deffortsindevelopingprocessedand packaging technology for Indian milk products as also other innovative milk products need to be supported. With the implementation of National Dairy Plan in the near future there is a need to relook at the various schemes presently funded by DAHDF for avoiding duplication and overlapping of investment. 22. Support should be provided to modernization of meat sector. Registration of all slaughter houses in cities/towns is essential for meat production and protection of environment. The establishment of rural based abattoir in animal breeding track would reduce the need for transportation of live animals to urban area for slaughter. In addition, modern abattoir/meat processing plant should be supported to promote export. 23. The existing institutional mechanism is not sufficient to cater to the needs of various stakeholders of the sector. For meeting emerging challenges both at national and international levels a paradigm shift in the institutionalmechanismwouldbeessential.Structuralreformsarerequired at various levels viz. national, state and production levels. For providing comprehensive information on livestock related aspects and drawing long term and short term policy/strategies, it is essential for establishing a separate National Body for Livestock Information and Policies which can advise the Ministry in all policy matters relating to livestock sector. The proposed body can establish a channel of communication and coordination with all the state governments and the public/private organizations, both
nationalandinternationaldealingwithlivestock.Presently,nowelldefined mechanism exists on import of germ plasm in the form of live animals, frozen semen and embryos. An adhocism prevails while taking the decision on these issues. An authority for quality control on breeding material, which is being suggested since 8th Five Year Plan, should now be set up on priority basis. At present the vaccine production as well as quality control lies with the state veterinary department which functions not only as user but also as producer and quality controller, which is not a satisfactory arrangement.AnindependentauthorityforQualityControlofVaccinesand other biological products produced both in the public and private sector as suggestedinthe11thPlanshouldbesetup. 24. Many of the state departments have been setting up livestock farms without assessing their requirements. This tendency needs to be discouraged and the production of breeding males (bulls, rams) should be throughidentifiedfarmersandfarmersgroup.Theissuesofdisconnectand nonconvergence between different departments implementing animal husbandry and dairying activities at the state level needs to be addressed for harnessing full benefits of various schemes. The activity of semen productionshould beplaced withtheproposedcentralagencyforensuring qualityandstandards. 25. The future strategy should give greater emphasis on developing public private partnership (PPP) in different activities of animal husbandry and dairy sector. Some of the areas, which can be taken more efficiently in PPP mode include: vaccine production and its delivery, meat production andprocessing,processingoffallenanimalsandanimalbyproducts,fodder seed production, management of community pastures and fodder banks, extensionandtechnologytransfer,etc. 26. There is a serious shortage of quality fodder seeds availability in the country. The State Seed Corporations do not own the responsibility of producingfodderseeds.Fodderseedproductionisbasicallyinthehandsof private sector and groups of farmers. The strategy comparable to the crop sector will have to be developed for production of fodder seed, which should incorporate production of breeder seed, foundation seed, certified
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seed and truthfully labeled seed. Extension efforts will have to be made to thetypeoftheseedsuitableforhisareaanditsavailability. 27. Livestock extension services to the farmers will be the key for improving livestock productivity and making the livestock sector competitive in the liberalized economy, which at present is almost non existing. Livestock extension services should include transfer of technology and also strengthening locally relevant innovative systems; advisory service and provision of access to range of services. It is evident that extension services need to undergo a paradigm shift. There is a need to have a livestock extension policy built into the National Agriculture Policy. A well developedknowledgeportalneedstobedevelopedandestablished. 28. Nonavailability of credit especially to landless and asset less farmers is one of the major impediments in development and growth of the sector. At present, short term credit to livestock farmers for meeting the requirement for production purposes is not easily available. Livestock Farmers Credit Card (like Kissan Credit Card) should be introduced for providing shortterm credit to solve the problem of working capital and to avoid paying very heavy rate of interest to the money lenders. Innovative creditfacilitiesthroughjointliabilitygroups/SHGsneedtobepromoted. 29. The DAHDF is implementing a number of centrally sponsored and central sector schemes with different funding pattern. The different components of the schemes, which are decided at the central level are being implemented by the states and the states do not have any say in deciding their pattern and technical contents. It is suggested that only schemes of national importance/relevance pertaining to breeding, disease control, feed and fodder, and National Dairy Plan should be planned at the central level and implemented as central sector schemes. A second stream with a shelf of schemes may be developed and the states may be allowed to choose relevant schemes based on state/region specific needs. A third stream of scheme to be implemented through NABARD as venture capital fundisalsosuggested. 30. The developmental programmes initiated by Government of India in therecentyearsviz.RKVY,NREGA,BRGF,WatershedProgrammes,etc.also provide an opportunity for promoting livestock activities. Effective
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convergence and dovetailing of animal husbandry and dairy sector with thesedevelopmentalschemesneedtobemade. 31. Consideringtheperformanceofdifferentstatesinimplementationof various programmes of animal husbandry and dairy sectors, absorption capacity and constraints of manpower and infrastructure, it is unlikely that it would be possible to achieve the set target of 67 per cent growth per annum during the 11th Plan period. As such, the target for overall growth rate in livestock sector may have to be revised to 5 per cent during the current plan with a 4 per cent growth rate for milk sector and 68 per cent forpoultryandmeatsector. 32. Implementation of the developmental strategies suggested by the Committeefordifferentsectorsalongwiththehigherinvestmentportfolios would accelerate the growth in the livestock sector. This would result in achievingagrowthrateof67percentinthe12thPlanperiod.
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CHAPTER I I.
1.1 Livestock is an important subsector of Indian Agricultural Economy and plays a multifaceted role in providing livelihood support to the rural population. Livestock sector apart from contributing to national economy in general and to agricultural economy in particular also provides employment generation opportunities, asset creation, coping mechanism against crop failureandsocialandfinancialsecurity. 1.2 Overtheyears,livestocksectorhasbeenmakingsignificantcontribution tonationaleconomyaswellastotheagriculturesectoroutput.Growthratein output of crop sector has witnessed a deceleration over the years particularly after mid 1990s. Even though there has been deceleration in growth rate of livestockoutputperseaftermid1990s,thegrowthinlivestocksectorhasbeen faster than crop sector leading to its increased share in the total agriculture sector output from 17.3 per cent during 1980/81 to 26.9 per cent in 2007/08. The value of output from livestock sector was to the tune of Rs.2,40,601 crore duringtheyear200708(atcurrentprices)accountingfor26.90percentofthe valueofoutputfromagricultureandalliedsectors. PercentageContributionofLivestockSectortoAgricultureandNationalGDP (at199394prices) Year PercentContributionofLivestocksectorto AgricultureGDP NationalGDP 199000 24.39 5.59 200001 25.92 5.67 200102 25.91 5.70 200203 29.27 5.70 200304 27.26 5.40 200405* 24.90* 4.70* 200607 31.70 5.26 200708 26.90 5.21 At19992000prices. 1.3 The sustained economic and income growth in the country and integration of global agrifood markets provide considerable scope for future
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growth of livestock sector and opportunity of increased income generation for livestock farmers, especially small holders. Nearly twothirds of farm household in India are associated with livestock production and 80 percent of themaresmall land holders( 2ha).Whatis requiredisto identify the existing and emerging opportunities and develop a comprehensive road map for harnessingtheseopportunities. 1.4 Thefactthatabout 90million farmingfamiliesowningmilchanimalsare involved in milk production amply signifies the important role of the sector. Livestock provides a large share of draught power, with about half the cattle populationand25percentofthebuffalopopulationbeingusedtocultivate60 million hectare of cropland. Draught animal power is making a significant contribution to agricultural production and thus to the rural economy. The contribution is roughly estimated to be to the tune of Rs. 10,000 crores per year besides saving approximately six million tonnes of petroleum worth Rs. 6,000 crores. Draught animal power is still relevant and useful due to the fact that it is suitable to the needs of the farmers with small land holding and the areas where mechanized implements cannot be brought to use. A significant outputfromsmallandbackyarddairyfarmingistheproductionofdung,which isan importantorganic manure.Onan average,800million tonnesof manure is produced. Of this, some 300 million tonnes are burnt as fuel and the balanced used as manure. Even this could be improved upon by scientific yet pragmatic planning like biogas production. However, the dung cakes are the sole source of energy of the poor, for cooking and for heating their dwellings duringwinter. 1.5 Contribution of livestock to overall household income is significant but differs across different agroclimatic regions of the country. Agriculture with a share of 44 per cent in household income is the dominant income source in irrigated and rain fed zones. Nonfarm income is more than agriculture in coastal zone and almost the same in hill and mountain zone. In arid zone contribution of livestock income is higher than agriculture income implying greaterrisksincropproductioninthiszone.
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Incomebysourcesindifferentagroclimaticzones(%) Agroclimatic Agriculture Livestock Wages Nonfarm zone businessincome Arid 31.6 36.0 17.0 15.4 Coastal 28.5 7.6 24.3 39.5 Hill&mountain 33.8 13.6 23.1 29.5 Irrigated 44.5 18.0 16.1 21.4 Rainfed 43.8 11.4 21.8 23.0 Source:Brithaletal.,2007. 1.6 Livestock is considered as second most equally distributed source of income after agriculture with a Gini coefficient (Gk) of 0.745 and contributes least (10.6 per cent) to total income equality which is mainly ascribed to its weak correlation with total income and even distribution of livestock ownership. Further, the significant contribution of livestock rearing as an effective coping mechanism against crop failure has been amply proved in recent years in Vidharba region of Maharashtra and suicide prone districts of other states like Karnataka and Andhra Pradesh. Farmers owning livestock asset have been able to overcome the hardships of crop failure and loan burdenandnosuicidecaseshavebeenreportedoffarmersowninglivestock. 1.7 The demand driven growth being witnessed in livestock in the recent years is an important pathway for increasing the income of marginal and small farmers and landless labourers. However, the benefits which can accrue depend on a) scale of production and marketable surplus b) efficiency of production, and c) market linkages / access to domestic and international markets. Market opportunities due to the anticipated rise in demand for livestock products will provide an avenue for resourcepoor farmers to increase production, improve their livelihoods, reduce malnutrition and thereby, contribute to the goal of overall poverty alleviation. Providing an enabling environment in which small producers are able to take advantage of the opportunities, overcome the challenges and meet the threats should be accordedpriority. 1.8 The growth attained in livestock sector hitherto has been attributed largely to increase in animal numbers and to a lesser extent on productivity enhancement. The future growth has to sustain primarily on enhanced productivity and not on increase of livestock population. The current trend in stabilization of livestock population and increased number of crossbred cattle
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and milch animal population is an indication that focus has gradually shifted towards productivity enhancement. The extent to which growth in livestock production can be accelerated would depend on how technology, institutions and policies address constraints facing the livestock sector. This will require overcoming feed and fodder scarcity and improvements in delivery of animal healthandbreedingservices. Contributiontoemployment 1.9 Livestock is an important source for employment generation and increased production implies higher employment. Dairying is labour intensive at farm level and participation of women is substantial. It is estimated that each 610 kg per day additional milk processed in India adds one manday for feeding and care. Animal husbandry is a year round activity engaging labour force particularly the household members for all the 365 days of the year and this is of particular significance to rain fed areas where mono cropping being the usual practice, the number of mandays engaged in agricultural activities gets restricted only during the cropping season. Milk and meat processing sectors also generate employment and contributes to limiting emigration from villages. Small scale milk processing is labour intensive and generates both employmentandincome. 1.10 Gender equity is more pronounced in livestock sector, as women participation is 71 per cent of the labour force while it is only 33 per cent in cropfarming.Asmanyas75millionwomenareengagedinthelivestocksector as against 15 million men. Women play a major role in livestock production and most of them have good knowledge about livestock behaviour and local feeds. Extent and nature of their involvement varies within and between regions. Despite variations, women mostly handle aspects like milking, care of young and sick animals, cleaning and feeding. In the poultry sector, women mostly look after rural poultry. Similarly, women play a prominent role in rearing of sheep, goat and small ruminants. Animal Husbandry increases the earning capacity of women and ultimately leads to their economic empowerment. There is an increasing trend towards participation of women inlivestockrearingactivities.Onereasonforthisphenomenonisthemigration ofmenfromruralareastotownsandcitiesinsearchofpaidemployment.This hasresultedinanincreaseintheproportionofhouseholdsheadedbywomen. Viewed from an economic dimension, the daytoday activities performed by women are crucial inputs for either directly through sale of livestock and livestockproductsortheuseoflivestockinvariouslivelihoodactivities.
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LivestockproductionsystemsinIndia 1.11 Livestock production systems in India have been traditionally practiced mainly as an extensive, low input subsistence systems integrated with crop production. However, with liberalisation of Indian economy, sustained economic and income growth, opportunities for export, etc. in the last two decades or so has also brought about a subtle but sure change in livestock productionsystems.Themajorchangesbeingseenintherecentyearsare: Shiftfromresourcedriventodemanddrivenproductionsystems Shift from extensive subsistence systems to semiintensive / intensive commercialsystems Many educated youth taking up animal husbandry activities, especially commercialdairyfarmingasbusinessenterprises The subtle changes happening in the sector also calls for reorientation in the approach for future development and growth. Currently, 4 per cent of croplivestock systems are exclusive grassland based and with the decline in both area and quality of grasslands it is expected that these systems would slowly be reduced. Mixed rain fed (46 per cent) and mixed irrigated (37 per cent) are the major existing livestock production systems. It is anticipated that the share of these systems would see a reduction in coming years. Semiintensive and industrial production systems which at presentaccountfor13percentareexpectedtoexpandsubstantially.
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Crop - Livestock systems in India Such change also necessitates reorientation of approach, planning and implementation strategies for facilitating growth of animal husbandry and dairysectors: Future growth in AH and dairy sector would primarily be market driven growthanddependsonhowwellthemarketingstrategiesareconceived andputinplace; One of the key drivers for the sectoral growth is that livestock farming systems would be technologydriven. It is imperative that cost effective, region specific technologies need to be developed and delivered effectivelyforadoptionatthefieldlevel; A paradigm shift in existing input delivery mechanism system would have to be developed and put in place for delivering the services at farmersdoorstep; A greater role for private sector through appropriate PPP business models;and Enabling policies of the government for facilitating speedier growth of thesector Diversificationopportunities 1.12 Livestockproductionsystemsprovidescopefordiversificationoffarming systems. In recent years over exploitation of ground water, rapid decline of
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watertable,unsuitabilityofirrigationwater,andstagnationincropproduction has become an issue of concern in many parts of the country, more so in Punjab and Haryana. In such situations, livestock production systems, especially commercial dairy farming are being considered and promoted as most viable alternate diversification opportunities for traditional crop productionsystems. Governmentalpolicies 1.13 For accelerated growth of livestock sector, it is imperative that a strong and focused government policy is required. However, the fact remains that despite the importance of livestock sector in the Indian economy, especially towards livelihood of resource poor farmers and landless labourers, governmentpolicyforthesectorhassufferedfromthelackofclearandstrong thrust and focus. One of the indicators of priority to a sector could be judged from budgetary allocation under various plan periods to the sector. Even though the total budget allocation for the sector as a whole has increased, the allocation to animal husbandry and dairying as percentage of total plan outlay has either remained stagnant or has decreased both in the central as well as states plan outlay. At the national level, the allocation to Animal husbandry department was 0.98 per cent during the Fourth Plan which was reduced to about0.28percentduringTenthPlancomparedtothesectorscontributionto thenationalGDPofover5percent.InthefirstthreeyearsoftheEleventhPlan the allocation has varied from 0.25 per cent to 0.28 per cent of the total CentralPlanofGOI. 1.14 Severaloftheflagshipschemes/programmesintroducedbytheCentral Government in the recent past like RKVY, Integrated Watershed Management Programme,NREGA,BRGF,etc.provideanopportunityforaccessingadditional funds for promoting activities in animal husbandry and dairy sectors. The available avenues and funds have to be efficiently accessed by the respective states. AlternateInstitutionalArrangements 1.15 With the perceptible change happening in animal husbandry and dairy sectors and to meet newer emerging challenges both at national and international scenario, it is essential for a paradigm shift in the institutional setup for meeting these challenges. Alternate and efficient institutional arrangements are called for at different levels. The efforts should be aimed at
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promoting and nurturing the grass root level participatory bodies all over the state as the organic link between the animal husbandry department and the small holders. It should also encourage and promote adoption of appropriate technologies, enhance productivity, increase effectiveness, and ensure returns proportional to the investment of time, energy and resources that small holders, particularly women, make for livestock development and management. 1.16 Most of small animal rearers are landless, small and marginal farmers and there is a unique case of scaling up to maximize profits. Increasing inputs, product developments, processing and marketing is essential to realize economics of scale. Formulation and implementation of innovative and bold policies and institutional mechanism specifically suited for different regions is highly desirable. Milk cooperatives on the pattern of Gujarat (Anand) model are not in place in many of the regions especially in rain fed areas and have also not been universally successful. Establishment of models like Producers Company in the Companies Act will provide the advantages of retaining the basic elements of cooperation while enjoying the regulatory regime as a privatelimitedcompany. 1.17 For achieving livestock feed security, the concept of establishing a National Livestock Feed Agency on the pattern of Food Corporation of India along with the National Feed Grid has been mooted and discussed at various platforms.However,thishasnotbeentranslatedintoactiontilldate. 1.18 Another important issue which is relevant for effective integration of livestock is that of credit and insurance. Credit and insuring risks of different kinds require unique innovations for coping with market failures and disasters. A total livelihood credit portfolio providing muchneeded credit facility of resource poor farmers needs to be developed and implemented. Livestock insurance though being implemented has not been scaled up to the desired level. 1.19 Someoftheareaswhichrequirefocusare: a) Increasing involvement of community organizations in decisionmaking has become the common agenda of all developmental programmes that are initiated by the government. However, in animal husbandry schemes it is more of a top down approach or target oriented schemes. Convergence of AH activities holistically as a significant component in
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natural resource management holds considerable promise. For realising this,aparadigmshiftisnecessaryforeffectiveinvolvementofcommunity basedorganizations. b) Instead of the State departments taking complete responsibility in the area of providing AI and minor veterinary services, major responsibility could be entrusted to well established NGOs, private institutions, etc., withawelldrawnmonitoringandevaluationstrategy. c) With the amendment to Part IX of the Companies Act made in 2002, considerable scope exists for promoting Producer Companies in agricultural sector. Presently, more than 150 producer companies have been established and operating in the country. However, such companies dealing in animal husbandry sector are very few and such alternate institutions are relevant in rainfed areas. NDDB has been working on establishinggreenfieldproducercompaniesindairysectorforharnessing the benefits available for a producer company while at the same time retaining the basic structure of cooperatives. Such initiatives need to be exploredforotherlivestockproductsalso.
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CHAPTERII II.GrowthofAnimalHusbandryandDairySectors 2.1 The 11th Plan document has set a target of achieving an annual growth of67percentinthesectorasawholewithmilkgroupachievingagrowthof5 per cent per annum and meat and poultry group achieving a growth of 10 per cent per annum during the Plan period. This has been considered essential for achieving an overall growth of 4 per cent in agriculture sector during the period. 2.2 The deceleration in growth of crop sector over the years has been the major concern which is limiting the overall growth in agricultural sector. Fortunately, the growth rate in livestock sector has been relatively steady compensating for the slow growth in crop sector. However, a sign of decelerationisalsoseeninthelivestocksectorwhichcouldmainlybeascribed tosharpdeclineingrowthofmilksector. GrowthinvalueofOutputfromLivestockSector(at199394prices) SlNo. Item GrowthduringPlanPeriod(%) 8th 9th 10th 1 ValueofoutputfromAgriculture 3.26 1.39 1.70 2 Valueofoutputfromlivestock 4.01 3.45 3.90 3 Milkgroup 4.25 4.07 3.19 4 Meatgroup 4.17 2.70 4.91 5 Eggs 4.41 4.44 7.26 6 Woolandhair 3.51 2.93 0.05 7 Dung 0.92 0.03 3.96 8 Incrementinstock 15.56 3.48 11.57 2.3 Considerable variation in growth rate of output of livestock sector is seen across different states. Except in the states of Andhra Pradesh, Gujarat, Himachal Pradesh and Uttar Pradesh which have achieved a growth of more than 5 per cent per annum between 8th and 10th Plan, the growth in remaining states have remained below 4 per cent. A slow growth in potential states like Punjab, Haryana, Maharashtra, Karnataka and Rajasthan is an issue of concern andthereasonsforthisneedtobecriticallylookedinto.
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Averagegrowthinoutputoflivestockduring8th to10th Planperiod 2.4 Average contribution of milk sector to the total output from livestock sector is about 68 per cent and in the states of Gujarat, Haryana, Madhya Pradesh, Punjab and Uttar Pradesh the contribution is as high as 80 per cent. Any adverse impact on growth of milk sector is likely to adversely affect the overallgrowthoflivestocksector.Sharpdeclineingrowthofmilksectorduring 10th Plan might be due to lower investments in this sector post Operational FloodwhichwasbeingimplementedbyNDDB.
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2.5 GrowthinPoultrysector,especiallyintheeggproductionhasbeenquite encouraging during the past three decades. The average annual growth in egg production which was around 4.5 per cent during 8th and 9th Plan increased to 7.26 per cent during 10th Plan period. The sector witnessed considerable turmoil due to outbreak of Avian Influenza during 2006 and 2007 and in the firsttwoyearsofthe11thPlanaverageannualgrowthhasbeenaround5.2per cent. The sector as a whole has made significant progress over the years and thecountryranks4thineggproductionintheworld.GrowthinoutputofMeat sectorhasmoreorlessremainedstagnantataround4percentannually.
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CHAPTERIII IIIPotentialforGrowthinAnimalHusbandryandDairySectors 3.1 Potential for growth in animal husbandry and dairy sectors varies considerably across the states and is governed by a host of factors viz. geographical conditions, crop production, climatic conditions, socioeconomic dynamics, outlook of the state towards development of these sectors and financialinvestmentmade. 3.2 Future growth in animal husbandry and dairy sector would primarily be market driven growth and depend on how well the marketing strategies are conceived and put in place. With the speedy economic growth in the country and higher disposable incomes, the needs and wants of the domestic consumers have considerably changed. However, adequate efforts have not been made to understand the emerging needs and wants. Further, the required infrastructure and strategic plans for marketing and branding of dairy andotherlivestockproductshavenotbeenputinplace. 3.3 Thestrategyforgrowthinanimalhusbandryanddairysectorsshouldbe oriented primarily towards developing a marketled growth and exploit the vast potential available both in the domestic as well as export market. While creating the necessary infrastructure and putting in place relevant institutional mechanisms, focus has also to be made towards developing market intelligence(bothdomesticandinternational). MilkSector 3.4 The success of growth in milk sector over the years could primarily be ascribed to establishment of well developed market linkages and marketing infrastructure. Implementation of Operation Flood Project by National Dairy Development Board (NDDB) helped in development of marketing aspects at a very fast pace. A sharp decline in growth of output from the milk subsector is ofconcernasthissectorcontributestoabout70percentofthetotaloutputof thelivestocksector.Itisessentialthatthepotentialforgrowthinmilksectorin these states should be fully harnessed by creating overall enabling conditions, higher investments, focused approach and infrastructural development. The states of Punjab, Haryana, Gujarat, Karnataka, Tamil Nadu, Rajasthan and Andhra Pradesh have potential for achieving higher growth rates of 6 8 per centduringtheremainingpartof11thPlan.
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3.5 For achieving the targeted production of 180 million MT of milk by 2020 the orientation has to be essentially directed towards productivity enhancement of cows and buffaloes. Quantum jump in productivity is possible through innovative approach in breeding, feeding and management aspects. The Punjab governments steps in encouraging setting up of hitech commercial dairy farms, private investments being made in Andhra Pradesh, verticalintegrationofdairyanimalsoncommerciallinesinKarnatakaaresome of the positive indicators that the approach is slowly shifting towards productivityenhancement. 3.6 In the present day market driven economy, providing value addition to raw material always pays higher dividends. However, this key component has been addressed inadequately in the milk sector. A whole set of issues on policy, regulatory mechanism, infrastructural development, capacity building, institutional setup, etc., have to be addressed. Currently, only 1617 per cent of the fluid milk is being processed in the country of which buffalo and cow milkaccountfor55percentand45percentrespectively.Ofthetotalcowmilk being processed 26 per cent is from indigenous cow milk and the rest from crossbred cow milk. It is essential to enhance the quantum of milk being processed to make it safe for consumption and increase its keeping quality. The process of value addition begins from the moment milk is drawn from cow/buffalo;andateverystepfromproductiontoconsumptionthereisample scopeforvalueaddition. 3.7 Almost 70 per cent of milk is consumed as liquid milk and conversion of milk into various value added products is to a very limited extent, especially in the organized dairy sector. Anand Cooperative Milk Union (AMUL), Gujarat, has been the pioneer in diversification process and manufactures a range of value added milk and milk products on commercial basis. Some of the other Cooperative Milk Unions like KMF in Karnataka; MILKFED in Punjab; SARAS in Rajasthan; and VERKA in Haryana have also been performing considerably well inprovidingvalueadditiontomilkandmilkproducts. 3.8 Some of the areas which need to be focused for value addition in dairy sectorare: a) The extent of collection and processing has to be enhanced. A target of enhancing milk processing from current level of 1617 per cent to at least25percentinthenextfiveyearshastobeset.
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b) Average collection of marketable surplus milk by organized dairies (both cooperative and private) is only to an extent of 30 per cent except in Gujarat where 85 per cent of surplus milk is collected by Dairy Federation. For enhancing production and collection of liquid milk, each ofthestateshouldcreate23newmilkshedareaseveryyear. c) TheNationalDairyPlanenvisagesthatforachievingthetargetedgrowth in dairy sector, the handling of marketable surplus by private and cooperative institutions has to essentially increase from current level of 50 million Kg/ day to 160 million Kg/ day by 202021. For achieving this, all producers/processors should develop a milk collection network on themodelofGujarat. d) At least 68 zones which have potential for high milk collection and processing facilities (like Kolar area in Karnataka) should be identified anddevelopedasexportpromotionzones. e) Traditional Indian dairy products which have huge potential for value addition and export have not been focused. More research has to be done in indigenous milk products and organized dairy processing plants shouldessentiallyharnesstheexistingopportunity. f) Training and capacity building in the area of value addition has been neglected. Focused training mechanisms at different levels need to be developed and implemented. Adequate number (about 100) of Polytechnics may be established for imparting a 2year certification course. MeatSector 3.9 For accelerating the growth in meat sector there is a need for providing greater assistance to the sector in terms of more public funding through central assistance/ schemes and enabling policy environment. Presently, no Central assistance or schemes are available for this sector and even the incentives given to the sector in the form of export subsidy, etc., have been gradually withdrawn. The restrictions imposed by OIE are posing hindrance to export.Thecertificationprocessneedstobestreamlined. 3.10 Value addition in meat sector has been almost nonexistent except in case of buffalo meat processing which is primarily meant for export market. The top most priority in meat sector should be to ensure production of safe and quality meat and promote the concept of FarmtoFork in a sustained manner. Livestock markets and abattoirs are mostly in unorganized sector and for making the meat sector more vibrant, profitable, export oriented and
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provider of safe meat, it is necessary that a perceptible shift from unorganized to organized sector takes place. Currently, only buffalo meat export is well organized and 0.5 million tonnes of buffalo meat worth US$ 600 million was exported in 200809. The potential which exist for export of buffalo meat and poultry products especially to Asian and African countries should be exploited asanimmediatestrategy. 3.11 The Meat and Poultry Processing Board setup recently in 2009 by the Ministry of Food Processing would provide considerable impetus for meat processing sector. However, the production side still remains unaddressed. With the likelihood of CODEX standards becoming applicable in the next four years time, the traceability issue would be a major concern for meat export sector. For overcoming this problem, probably in future, large commercial meat farms may have to be set up exclusively for rearing animals for meat purpose. 3.12 Very little effort has been made by Animal Husbandry department both at state and central level for development and growth of small ruminant sector.Presently,noeffectivecentrallysponsored/centralsectorschemesare available for providing much needed assistance. The vast potential of developing goat sector, which exists in some of the regions like Bundelkhand, partsofRajasthanandHimachalPradeshneedsto bebeneficiallyharnessed. A focused approach with higher investment, community approach, establishing meatprocessingplantanddevelopingadequatemarketlinkagesistobemade. 3.13 Development of sheep sector has been at crossroads. The population has stagnated during the last two decades except for a marginal increase of about 6 per cent between 1997 and 2003. The wool production has also remained constant at 40 million kg, of which 4 million kg is of fine wool. The trade policy of permitting import of wool under OGL has affected domestic traditional market. A clear cut policy direction is needed on priority as to whether the focus should continue to raise sheep for wool production or the focusshouldshifttowardsmuttonproduction. 3.14 The North Eastern region holds considerable potential for developing Piggery sector as the pig husbandry is the most important activity in the states of North East especially in the tribal areas. Even though more than 80 per cent of the pork produced in the country is consumed in north eastern region, no serious attempts have been made by the state governments, central
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government or North Eastern Council in promoting pig production on commercialbasis. PoultrySector 3.15 Poultry sector in India, over the years, has slowly transformed from a meagre backyard farming to a well structured, organised industry on commercial lines. The organised sector of the industry has addressed all the interlinked issues like breeding farms, hatchery, feed mills, equipment manufacture, feed supplements, drug and vaccine production, etc. in a holistic manner. However, marketing of the final product is the weak link in the chain and is still under the control of traders. Potential for further growth in this organised sector has to come primarily through focusing on achieving improved Feed Conversion Ratios (FCR) and tackling of outbreak of diseases likeAvianInfluenzaandotherneweremergingdiseases. 3.16 Promoting of rural backyard poultry has to be considered essentially as a sector limiting itself for providing livelihood opportunities to landless and resource poor farmers since it is difficult for this sector to compete with well organisedcommercialsector. 3.17 Considering the performance of different states in implementation of various programmes of animal husbandry and dairy sectors, absorption capacity and constraints of manpower and infrastructure, the Committee is of the view that it is unlikely that we would be in a position to achieve the set target of 67 per cent growth per annum during the 11th Plan period. As such, the target for overall growth rate in livestock sector may have to be revised to 5percentduringthecurrentPlanwitha4percentgrowthrateformilksector and68percentforpoultryandmeatsector.
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Annualgrowthrateinlivestocksector(currentandpotential)inmajor StatesofIndia State CurrentAnnualgrowth PotentialAnnualgrowth rate(%) rate(%) AndhraPradesh 5.56 68 Assam 2.19 34 Gujarat 5.47 68 Haryana 3.40 56 HimachalPradesh 4.33 56 Karnataka 2.73 56 Kerala 0.95 23 MadhyaPradesh 2.68 56 Maharashtra 3.77 67 Punjab 3.48 68 Rajasthan 3.32 67 TamilNadu 2.40 56 UttarPradesh 4.09 67 WestBengal 2.66 34
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CHAPTERIV IVPublicInvestment TenthPlanOutlayandExpenditure 4.1 The outlay and expenditure during the 10th Plan period for the three departments of the Union Ministry of Agriculture, namely the Department of Agriculture and Cooperation (DAC), the Department of Animal Husbandry, Dairying and Fisheries (DAHDF) and the Department of Agricultural Research & Education (DARE) is presented in Table 4.1. As may be seen, a substantial increase in outlay was provided to Ministry of Agriculture since 200405 taking the Central Government share of total planexpenditureonAgricultureandalliedsectorsfrom33percentin2002 03 to 44 per cent in 200607. The major expenditure was however on crop sector. The Ministry introduced several new programmes during the 10th Plan aimed at diversification of agriculture, strengthening technology validation, demonstration and dissemination, water saving and developmentofinfrastructure. 4.2 Despite larger allocation to the agriculture and allied sector, the share of public fund to Department of Animal Husbandry & Dairying has been very low. The DAHDF accounted for 11.87 per cent of the total outlay of the Ministry of Agriculture during the 10th Plan. Out of Rs. 2500 crores allocated, the actual expenditure was Rs. 2345.60 crores by DADF. Out of this, the expenditure on fisheries was Rs. 570.33 crores and the expenditure by Department of Animal Husbandry & Dairying was Rs. 1775.24 crores. The DAHD accounted for only 8.35 per cent of the outlay madeavailabletoMinistryofAgriculture.
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Table4.1 OutlayandExpenditureofMinistryofAgricultureDuringthe TenthFiveYearPlan DAHDF CurrentPrice as DAC DAHDF DARE Total %of S.No. Period Total Outlay forMoA TenthPlan 1. Outlay(2002 13200.00 2500.00 5368.00 21068.00 11.87 07) 200203 2. 1655.94 238.90 650.75 2536.95 (Expenditure) 200304 3. 2050.34 271.76 748.98 3068.67 (Expenditure) 200405 4. 2656.26 566.22 816.01 4035.72 (Expenditure) 200506 5. 3817.46 589.37 1046.75 5453.37 (Expenditure) 200607 6. (Revised 4860.00 679.32 1430.00 7040 Estimate) Total 7. 15040.00 2345.57 4692.49 22134.71 Expenditure DAC=DepartmentofAgriculture DAHDF=Deptt.ofAnimalHusbandry,DairyingandFisheries DARE=DepartmentofAgriculture,ResearchandEducation DAHD=DepartmentofAnimalHusbandry&Dairying Fish=Fisheries
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Table4.2 OutlayandExpenditurebyDepartmentofAnimalHusbandryDairying &FisheriesinTenthFiveYearPlan CurrentPrice DAHDF Fisheries DAHD DAHDas S.No. Period %oftotal outlayforMoA 1. Tenth Plan Outlay 2500.00 740.00 1760.00 8.35 (200207) 2. 200203 238.90 75.90 162.92 (Expenditure) 3. 200304 271.76 68.72 203.00 (Expenditure) 4. 200405 566.22 150.51 415.12 (Expenditure) 5. 200506 589.37 109.00 480.00 (Expenditure) 6. 200607 670.32 166.12 513.20 (Expenditure) 7. Total 2345.57 570.33 1775.24 DAC=DepartmentofAgriculture DAHDF=Deptt.ofAnimalHusbandry,DairyingandFisheries DARE=DepartmentofAgriculture,ResearchandEducation DAHD=DepartmentofAnimalHusbandry&Dairying Fish=Fisheries EleventhPlanOutlay 4.3 The 11th Plan outlay for the DAHDF is Rs. 8174 crores. The pace of expenditure during the last two years has been slow. Against an allocation of Rs. 910 crores during 200708, an expenditure of Rs. 784 crores was made.Similarly,during200809,againstanallocationofRs.1000crores,an expenditure of Rs. 872.86 crores has been made. Similarly, in 200910 the
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original allocation of Rs. 1100 crores has been revised downwards to Rs. 920 crores. It is feared that the total expenditure during the 11th Plan will notreachevenRs.5000crores. 4.4 The Animal Husbandry & Dairying contributes between 25 per cent to30percentoftheGDPoftheagriculture.Despitethissignificantsharein GDP, the resources allocated to DAHD have been meager and insufficient. This in turn has affected the rate of growth of AHD which was less than 4 percentduringthe10thFiveYearPlan. StatePlans 4.5 The resources made available under state plans to the Animal Husbandry & Dairying have also been insufficient and small in almost every state of India. In states also the bulk of the expenditure has been made on the crop sector and Animal Husbandry & Dairying has not received the adequateshareintheresourceallocation. ExternalAssistance 4.6 Dairy sector has received massive external assistance. Operation Flood I was implemented through funds (over Rs. 100 crores) generated from the sale of commodities (SMP and Butter Oil) donated by European Union. IDA of World Bank assisted state dairy projects in Rajasthan, Madhya Pradesh and Karnataka. Operation Flood II and III also received assistance from IDA of World Bank. But for these assistance, it would have not been possible for India to make a significant contribution in increasing milk production and processing capacity. A National Dairy Plan prepared by National Dairy Development Board has been submitted to the World Bank forassistanceandisunderdiscussion. 4.7 Livestock development has been a component of a number of agricultural projects assisted by World Bank. This includes UP Diversified Agriculture Project, Assam Infrastructure and Agriculture Development Project, Rajasthan Agriculture Development Project, Watershed Development projects in various states, and is currently a component in
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Assam Agriculture Competitiveness Project, Tank Development Project in AndhraPradesh,etc. BilateralAssistance 4.8 Animal husbandry has received assistance under a number of bilaterally assisted projects. DANIDA and CIDA have assisted projects in various states, including Tamil Nadu Livestock Development Project. Most oftheseprojectshavebeencompletedwithpositiveresults. RashtriyaKrishiVikasYojana 4.9 AnovalschemetosupportagriculturedevelopmentRKVYhasbeen introduced in the 11th Five Year Plan with a provision of Rs. 25,000 crores. Animal Husbandry & Dairying (and Fisheries also) are eligible for assistance underthisscheme. However, theallocationtothe animalhusbandrysector has been quite poor. During 200708 the Animal Husbandry sector (includingfisheries)receivedRs.111.25crores(9.53percent).During2008 09 the sector received Rs. 394.29 crores (14.56 per cent). The poor allocation made to the Animal Husbandry sector is basically due to inability toformulateprojectsfollowingtheguidelinesofRKVY. 4.10 The Agriculture Departments function as nodal departments for RKVYintheStates.TheAnimalHusbandryofficerscomplainofbigbrotherly approach of state agriculture departments in matters of allocation of resources. The Union Minister for Agriculture, Shri Sharad Pawar has advised all the state governments to give favourable consideration to Animal Husbandry sector and allocate at least 30 per cent of the resources duringaparticularyeartoAnimalHusbandryandDairying.
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PrivateSectorInvestment 4.11 There is hardly any private sector investment in Animal Husbandry except in states like Gujarat and Rajasthan where people assist in the development of Gaushala and Gosadans. In the case of dairy development, with the liberalization of economy, considerable private sector investment has been made in the processing, value addition and marketing. The dairying is no longer a monopoly of the cooperative sector; as a matter of fact privately owned dairy plants account for 51 per cent of the total milk processedinIndia.Thedairyprocessingwasnotincludedunderthepriority sector lending by the banks. In his budget speech 2009, the Finance Minister announced the Government decision to treat dairying as a Food Processing Industry which would extend priority sector lending besides providing a host of concessions. However, a notification is awaited. With these measures, it would be possible for the private sector to invest in the processingandmarketingsectors.
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CHAPTERV V.InputsandServices Background 5.1 Animal husbandry has been recognized as an important source of livelihood across the country, particularly in providing gainful selfemployment to Below Poverty Line (BPL) families. This is because of the growing demand formilkandotheranimalproductstotheextent,thattheproduction fromthe present level will have to be doubled during the next 15 years. As most of the BPL families in rural India maintain livestock for supplementary income, this is an excellent opportunity to improve the productivity to meet the growing demand while enhancing their incomes. However, the success depends on the abilitytoimprovethequalityandyieldwhilereducingthecostofproductionto avoidpressurefromtheinternationalmarket. 5.2 Indeed, the lack of quality and inefficiency of livestock development in most of the states are bottlenecks for the farmers engaged in the livestock sector,toharnessthepotentialandtoenhancetheirincome. 5.3 The important reasons for suboptimal performance of the livestock developmentprogrammesinIndiaare: Lackofawarenessamonglivestockownersaboutopportunitiesandbest practicesavailabletoimprovetheproductionandprofitmargins; Shortageoftrainedhumanresourcestoprovidetechnicalservicesatthe doorstepsoflivestockowners; Inadequate and untimely supply of critical inputs to ensure optimum production; Involvementof multipleagenciesengagedinvariousaspects oflivestock developmentwithoutanyfocussedgoals;and Lack of value chain approach to establish coordination among all the playerstoenhancetheproductionandprofitability 5.4 Due to the above hurdles, livestock husbandry is not able to register significant progress in spite of its inherent potentials and huge financial outlays. To overcome this problem, it is essential to identify various activities
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and players in the value chain under different production systems in the livestocksector. ValueChaininLivestockHusbandry 5.5 Among various species of livestock, milch cattle and buffaloes are the major contributors to the economy as milk is the main livestock product contributing to the National GDP in India. Starting from livestock breeding to milk processing and marketing, there are several players involved in the sector between the dairy farmers and the milk consumer. Figure 1 lists some of the majorplayersinthevaluechainofdairyhusbandry. Figure1:ValueChainforDairyDevelopment
Water conservation/ supply Plant breeders Soil scientists Seeds Fertilizers Feed/Minerals Micro-finance Monitoring / Evaluation Milk collection Milk processing/ marketing Training / Capacity building
Crop residues Fodder production Fodder producers / Traders Pasture development Small holder/ Dairy cattle
Consumer
Breeding services Superior germplasm Vaccinations Performance evaluation Deworming Disease Investigation Lab services Veterinary services Input supply 5.6 Similar value chains can be developed for meat, egg, fish and wool production. Although, we observe that the dairy farmers are availing the breedingandveterinaryservicestoproducemilkandsupplytomilkprocessing units through their cooperatives or middlemen, there are many agencies involved in providing support to these farmers directly or indirectly. Dairy farmers need the following services and inputs for successful management of theirenterprises:
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Services Breeding Pregnancydiagnosis Vaccination Deworming Veterinaryservices Testingagainstvariousdiseases(diseaseinvestigation) Nutritionalanalysisofvariousfeedingredients Adviseoffoddercultivationandbalancedfeeding Milkcollection,chilling,marketing Efficientuseofdungandcarcass Inputs Fodderseeds Fodder,feedandconcentrates Mineralandvitamins Dewormers,vaccines,medicines Milkingvessels,milkingequipments Variousfarmequipments 5.7 Thesuppliersoftheaboveservicesandinputsarepartofthevaluechain of the dairy industry. Availability of these services and inputs well in time are very critical for ensuring the profitability of dairy entrepreneurs. Introduction of various efficiency measures will not only enhance the production but also reducethecostofmilkproduction.Hence,itisadvisabletodevelopasuitable strategyfortimelysupplyofservicesandinputstolivestockowners. AgenciesintheValueChain 5.8 Presently, the following agencies are involved in providing the above services. While some of them are engaged as service organisations on behalf of the Government or other development organisations, others are engaged forgenerationofemploymentandprofitsforthemselves. Table 5.1 indicates the role of various players involved in different activities whicharerelatedtotheenhancementoflivestockproductivity.
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Table5.1:AgenciesEngaged
Agencies Semen Production Activities
AI/ PI
Major Services
Input Supply
Other Inputs
Credit
Remarks
Vaccination Animal Husbandry Departments Livestock Development Boards Dairy Federations Private Agencies / Manufacturers DI Laboratories / Vaccine Production Units Universities / Veterinary Colleges NGOs Private Veterinarians Banks / Micro Finance Units
Deworm - ing
DI Surveillance
Feed
Mineral Mixture
Free Nominal Cost On Payment Free to AHD Sponsored Research Free / subsidised On Payment Business Terms
RoleofDifferentAgencies 5.9 Animal Husbandry Department: While the Animal Husbandry Department is the most important agency engaged in livestock development, the activities carried out by the department are mainly based on the availability of funds to cover different activities in smaller pockets. The progress of these activities are measured on the basis of the budget spent and physical targets covered without any evaluation of the quality of services provided and the impact of the work on the overall productivity of the livestock and the benefits derived by the farmers. In the absence of any parametersformeasuringtheperformance,theimpactisnotvisible. The AHD is handicapped in providing all the required services to livestock owners due to lack of adequate funds to meet the field demands and a large number of vacancies at all levels. For instance, inputs such as vaccines, medicines and fodder minikits provided to veterinary dispensaries is not adequate even to cover 2530 per cent of the demand. With regard to the
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veterinary services, with over 2530 per cent posts of veterinary doctors vacant, many veterinary hospitals are operating without any veterinarians. Furthermore, in the absence of clear cut priorities given by the AHD, the officers often set their own priorities, depending on their convenience, inputs available and benefits, rather than the needs of farmers. There are many instances where farmers are unable to avail the breeding services from other agencies,whicharemoreefficientandeconomical,buttheofficersoftheAHD continue this work instead of concentrating on major veterinary services, allowingthebreedingservicestobeperformedbysemiskilledparavets. 5.10 Livestock Development Boards: Livestock Development Boards are the latest creations at the instance of the Government of India to implement the programme under the NCPBP. The mandate of the Livestock Development Boards is to carry out breeding, extension and management to enhance livestock productivity. However, the implementation of the programme is dependent on the staff, deputed from the AHD, who are partially occupied with various administrative duties. Thus, the Livestock Development Boards have not been able to make significant contribution to livestock development in many states, while a few states have encashed this opportunity for acceleratingtheprogress.Although,theBoardshavesetcleartargetsforwork outputs,intheabsenceofsystematiclinkagewiththeservicesandmarket,the impacthasnotbeenverysignificant. 5.11 Dairy Federations: Since the launching of the Operation Flood in the 1970s, most of the states have promoted Dairy Cooperatives and their State level Federation to organise the marketing of milk and other products. This programme was launched as a viable business model to organise marketing and also to establish a value chain through various backward linkages. These servicesincludedAIthroughparavets,diseasediagnosticservices,cattlehealth camps, vaccinations, production and distribution of cattle feed, etc., which indeed enabled the dairy farmers to improve their performances and profitability.However,thequalityofserviceshavebeenwidelyvaryingintheir efficiency and coverage. Many of the Federations had to discontinue some of the services due to constraints of finance, human resources and poor management of the core business of milk processing and marketing. Often, they had to discontinue to avoid duplication of similar services by other agencies. Presently, very few State Dairy Federations are in good financial health to continue some of these activities efficiently. Nevertheless, their
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approach and operations indicate the potential to deliver various services to rebuildthevaluechain. Indeed, this is the only sector where business planning is done to a great extent and policy for clean and economic production to meet the future challenges are discussed, after reviewing the present value chains. Empowering the Dairy Federations to take a lead to reestablish the value chain based on the business opportunities can accelerate the growth in the livestock sector and enable the dairy husbandry programme to provide gainful selfemploymenttosmallfarmersinthecountry. However, many of the State Dairy Federations in the country are suffering due to poor administration, weak business plan and overdomination of vested interests at the cost of the dairy farmers. To overcome this, a new generation Cooperatives and Producer Companies have emerged on a pilot scale whose performanceonawiderscaleisyettobeobserved. 5.12 Biological Production Units: Many of the States have their Veterinary Biological Units for production of vaccines, antigens, diagnostic kits and also for providing disease investigation services to farmers through decentralized disease investigation laboratories. Many of these laboratories have successfully producing all the required vaccines. However, providing support servicestothedecentralizedDIlaboratoryandtakingupdiseasesurveillancein the field has been a weak link. This being an independent activity providing critical support for animal production, additional capacity building and strengtheningisrequired.Biologicalproductionunitsanddiseaseinvestigation laboratories play a very critical role in promoting clean milk production while bringingdownthecostofproduction. 5.13 State Agricultural Universities: The policy behind the establishment of State Agricultural Universities, Veterinary Colleges and KVKs was to support the farmers by way of transfer of technology through training and field demonstration as well as to design research studies based on the field problems. However, many of the veterinary faculties in Universities are often isolated from the field. As a result, this close interaction between the farmers and scientists has been disconnected. This has severely affected the delivery of services and transfer of new technologies. Nevertheless, some of the Universities are involved in breeding of forage crops and development of good
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productionpracticesforoptimisingthefodderyields.Goodworkhasalsobeen done by many Research Institutions in development of superior quality feeds and mineral mixtures, mineral mapping of the field areas to identify the mineral deficiencies in different regions, etc., with good extension services. Thebenefitsoftheseresearchescanreachtheneedyfarmers. There is an urgent need to understand the communication breakdown between the farm and the laboratories and strengthen the linkage to ensure that the Research Institutions form an active and important part of the value chain. 5.14 Voluntary Organisations: There are a few important NGOs currently engaged in promotion of livestock production in the country. Prominent among them are BAIF, IndiaGen and JK Trust which are engaged in providing livestock breeding and minor veterinary care services in many States. Apart from these organisations, there are also others like Pradan, Anthra, Nimbkar Research Institute, etc., which are involved in promotion of small ruminants in different parts of the country. The services of these agencies, particularly of those engaged in providing livestock breeding services have been very effective and very well accepted by the farmers, even on payment of service charges. Many of these agencies are working in close coordination with the respective State Governments as well as the Government of India. These agencies have a long standing reputation and ability to extend the services, if financial support and wholehearted cooperation are extended by the State AHDsandtheDairyFederations. Apart from providing breeding services and animal health care, NGOs can also take up miniveterinary services such as deworming, vaccination, disease investigation, disease surveillance, supply of cattle feeds, mineral mixture, fodder seeds, etc., at reasonable cost, under strict monitoring of the State Veterinary Department or donor agencies. A strong coordination between the AHD and these NGOs can help the State in expanding the programme at a low cost while saving precious time of the veterinary graduates working in the Departmenttotakeimportantandhigherresponsibilities. 5.15 Private Veterinarians and Paravets: There are many private veterinarians who are involved primarily in providing veterinary services and some of them are also engaged in providing breeding services. However, the
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qualityofserviceisquestionableandthecostsareveryhigh,mainlybecauseof lack of monitoring on the quality of their services. As their objective is to generateincomeforthemselves,strictcontrolonthemisnecessarytoprevent exploitationoffarmers. Many State Governments have promoted the appointment of Paravets in the State. However, many of them have not been successful, particularly where they are not able to get the assured and steady supply of liquid nitrogen and frozen semen at their places of work. In many states, their working is totally dependent on the mercy of the veterinary officers and such a programme is not sustainable. Promoting the services of paravets can be a sustainable activity, if they are assured of regular supply of inputs and their quality of servicesareperiodicallymonitored. 5.16 Private Business Enterprises: There are many pharmaceuticals and feed manufacturers in the private sector who are primarily engaged in providing inputs through some of the above agencies on demand basis. Primarily, these agencies having business motivation, require regular monitoring about the quality and price by the Government authorities. As their operational and overheads are high, they will not be able to compete with other agencies in providingbreedingandhealthcareservicesdirectly. 5.17 Banks and MicroFinance Institutions: Microfinance plays a very significant role in livestock development in the country. It has been reported that over 25 per cent of the disbursements through leading microfinance agencies have been invested in livestock sector. This indicates the potential of the sector and the scope for turning livestock husbandry into an important income generation activity in rural India. Microfinance agencies and banks can play a very significant role by establishing a link with various service providerstoensurethatthefarmersareabletoavailtheseservicesoncredit. StrategyforDeliveryofInputsandServices 5.18 For establishing an efficient value chain in dairy husbandry, the milk processing unit either operated by the Federation or the new generation cooperatives can assume the prime position for establishing various support services and linkages. There can be a consortium of AHD and milk processing
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agencies to bring in all the players and identify their responsibilities and targets. While the Agricultural Universities can take up breeding of important fodder crops and varieties and develop best fodder management practices and coordinate fodder seed production, the Veterinary Universities or Animal Science Department of the Agricultural Universities can take up research on genetic improvement of livestock development of superior quality inputs such assemen,vaccinesandbiologicalsdevelopmentofcompletefeedsandmineral mixtures, utilisation of nontraditional and unutilised agricultural byproducts for feeding animals and other research activities related to animal genetics, physiology and health. The outcome of the research can be passed on to private agencies and Farmers Organisations for the development of products andservicesatreasonablecosts. Awareness on the opportunities for livestock development and extension of services like breeding, pregnancy diagnosis, vaccination, deworming and distribution of feed, fodder seeds and mineral mixture can be entrusted to Paravets or Voluntary Organisations engaged in such activities under the strongmonitoringoftheAHDortheDairyconsortium. The AHD may concentrate on veterinary health care, disease surveillance and organising infertility and other health camps, and strong monitoring of the breedingandhealthcareactivitiesundertakenbytheParavetsandNGOs. The Dairy Federations which have rich experience in taking up production of cattle feed and mineral mixture should expand this activity, while allowing eventheprivateplayerstoestablishtheirunitstocreatehealthcompetitionin thefield.Thedairyfederations/newgenerationcooperativesshouldalsotake the responsibility of organising milk collection at various levels through village level/blocklevelcooperativesorusergroups/dairyfarmersorganisations. They can also establish a fair link between the farmers and microfinance organisationsaswellasserviceorganisations,playingtheroleoffacilitator.All the payments for the services can also be coordinated through the milk processing units as they have opportunity to deduct the service charges from themilksuppliedbythefarmers.
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Similar value chains will have to be prepared for the meat, poultry and fishery sectors and players such as various input producers, meat processors and distributorswillhavetobeidentifiedandameaningfulnetworkwillhavetobe established. Fortunately, there are many success stories in the meat, poultry and fishery sectors and there is a good scope for promoting Public Private Enterprises to promote these sectors. In this process, the role of all the agencies isidentifiedandtheirperformancecanbedirectly measured interms of their contribution to productivity enhancement. This will also prevent duplication of work, which will be a significant saving in the Governments spending. PromotionofForageProduction 5.19 Availability of good nutritious forage plays a significant role in turning Dairy Industry into a profitable venture. Therefore, emphasis should be given to promote forage production directly by the dairy farmers. Apart from livestock owners, other farmers can also take up fodder production for supplying to the needy farmers. Many farmers in periurban areas take up fodderproductionontheirownandsellinlocalmarket. It is important to note that presently only 4 per cent of the cropping area is underfoddercultivationandover55percentofthefodderforlivestockismet from crop residues and agricultural byproducts. Hence, it is necessary to take a holistic view of the available fodder sources and try to optimise the productionandsupplyusingallthesources. The most important step is to promote selected varieties of food crops which can yield higher quantity of crop residues having fodder value. Some of these cropsaresorghum,maize,bajra,paddy,wheat,groundnutandawiderangeof pulses. Plant breeders in India, of late, have identified varieties which have higher quality and yield of crop residues, without any reduction in the yield of grains. Serious attempts should be made to popularise the cultivation of such crops by involving the Agriculture Extension Division, under the ATMA programme and KVKs at the district level. It is necessary to work out the cost benefitanalysisaswiththeincreasingvalueforthefodder,itislikelythatsuch fodder varieties may generate higher income compared to high yielding varietieswheretheyieldsofcropresidueshavebeensignificantlylow.
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Efficient use of crop residues by proper treatment, storing and processing can furtherreducethegapbetweenthe demandand supply.Thisshould betaken up simultaneously along with treatment of fodder crop production in the milk shed areas. A striking example is conversion of paddy straw into silage in bulk after treating with urea, instead of following the old recommendation of urea treatmentofpaddystrawonasmallscale. For taking up direct production of fodder by dairy farmers, the critical factor is timely availability of required fodder seeds, apart from availability of land and water resources. The cultivation of fodder crops is also influenced by profitability in milk production, efficient marketing of milk and remunerative price for the commodity. Thus, economics of fodder crop production is not only influenced by the yield and nutritive value of the fodder, but also the productivity of the livestock which consume this fodder and transforms into milk and the value realised for milk and other products. It has been observed that whenever the dairy societies fail to procure milk or pay a remunerative price, the farmers discontinue cultivating fodder, as this venture of fodder productionisnolongerattractivetothem. Assuming that there is no hurdle in milk marketing and paying a remunerative price, the next step is to motivate the farmers to cultivate fodder crops by establishing fodder demonstration trials in different areas followed by a study of the economics of cultivation in comparison with other local crops to ensure that the fodder is also a remunerative crop. With such demonstrations, the demand for fodder seeds will increase and then the infrastructure will be strengthened for timely supply of fodder seeds. Needless to mention, the selection of suitable fodder crops is dependent on the type of soil, climate and water availability. Hence, identification of suitable fodder crops and their varieties should also be carried out periodically and farmers should be advised accordingly through the Extension Agencies. It has been observed that fodder cropscanbemoreprofitablethanmanyagriculturalcrops,providedthereisan attractive market like in some periurban areas or when farmers own high yieldinganimals.Hence,withasuitableextensionandmarketingstrategy,itis possibletopopularisefoddercropsacrossthecountry. With the field demonstrations, followed by field publicity and extension activities, many farmers will come forward to take up fodder cultivation. However, this programme should be simultaneously supported with efficient
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livestock breeding and health care services in the target areas. The Paravets involved in animal breeding and veterinary extension officers working in the AHdepartmentoftheStateGovernmentneedtomakefurtherenquiriesinthe target villages to assess the need of fodder seeds of different species and varieties. Based on this compiled information, Agricultural Universities, KVKs and the National Seed Corporation should be assigned the task of taking up fodder seed production, either independently or through progressive farmers under Contract Farming. The seed production agencies should be assured of buying the seeds for distribution to needy farmers. The seed distribution can be coordinated by the Dairy Federations through their cooperatives. This activity should be supported by field technical advisory services, by appointing forageproductionspecialiststoguidethefarmers. Many experts have observed that farmers have to invest a large sum on procurement of fodder seeds, as compared to the seeds of food crops, due to high seed rate. Hence, to encourage small farmers, fodder seeds which are priced very high may be subsidised in the initial stages, till the farmers are confidentofgettingbacktheirinvestmentwithhigherreturns. There is also a need for supporting dairy farmers to make efficient use of fodder by chopping and processing into silage and hay. Suitable schemes will have to be designed to facilitate these activities. With such a comprehensive programme,fodderproductioncanbegivenaboostasseeninmanymilkshed areas across the country and the gap between the demand and supply can be reducedsignificantly.
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CHAPTERVI VI.DevelopmentStrategy a)CattleandBuffaloes Background 6.1 Over 65 per cent of the population in India is still living in rural areas and most of them are dependent on agriculture for their livelihood. However, more than 75 per cent of them being small and marginal landholders, deprived of fertile soils and assured water for irrigation and even landless, are dependent on livestock for supplementaryincome.Livestockistheonlysourceoflivelihoodinmany arid and semiarid regions in the country and cattle and buffaloes are prominent among them. However, in spite of its economic importance, the performance of the livestock sector has not been optimum, due to nonavailability of critical inputs and services, and poor linkage with the market. Under such a situation, even these valuable assets turn into liabilities and start making negative contribution to sustainable development. We are now at the crossroads of livestock development and should not miss the opportunity of transforming this sector into a lucrative one to enable millions of small farmers and rural poor to earn theirlivelihood. 6.2 In spite of India having the largest livestock population in the world, the contribution to the national economy has been substantially low. Among the livestock, the population of cattle ranks first with 185.2 million, followed by goat (124.4 million), buffaloes (97.9 million), sheep (61.5 million) and others (16.0 million). While the population of cattle has been stable, the population of buffalo has been increasing significantly probably due to high demand for buffalo milk and meat. While buffaloes are maintained for milk production, cattle are maintained for milk as well as for use as bullocks. In fact, among the nativebreedsofcattle,therearemoredraftbreedsascomparedtomilk and dual purpose breeds. This could be the main reason for low milk yieldofIndiancattlebreeds. 6.3 Among 35 important breeds of Indian cattle breeds, Gir, Sahiwal, Red Sindhi and Tharparkar breeds were for milk, with an average milk production of 1500 kg/lactation and 68 dual purpose breeds with an
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average milk yield of 10001500 kg/ lactation (Haryana, Kankrej, Rathi, Ongole, Dangi, etc.) and the rest of the 1215 breeds were draft breeds with an average milk yield below 500 kg/lactation. Since 1950s, with the progressoffarmmechanisationinIndianagriculture,mostofthesedraft breeds started losing their importance, leading to neglect and indiscriminate breeding and resulting in a large population of non descript, low productive animals, which yield less than 200300 litres/lactation. Thus, inspite of 8 million high yielding crossbred cows, theaveragemilkyieldinIndiaislessthan1000kg/lactationascompared to 4500 kg/lactation in the western countries and over 10,000 litres in Israel. Lack of breeding and health care facilities at the doorsteps of the farmers, severe shortage of feed and fodder and poor linkages with the marketareothermajorproblemsaffectingtheproductivityofcattleand buffaloes in the country. In the absence of culling of unproductive livestock, mainlyduetosentimentalreasonsand banoncattleslaughter in many states, the population of unproductive livestock continues to grow, exerting pressure on fodder, feed and forest resources, while contributing significantly to global warming and climate change. Inefficient use of dung which can be utilised for production of biogas before converting into farmyard manure is another cause of global warming,apartfromthelossofopportunitytomeettheenergyneeds. 6.4 There is good scope to restrict the population growth while increasing the production of milk and other products through breed improvement, balanced feeding, and timely action on preventive and curativehealthcareandpostproductionsupportforenrichingthevalue chain. Hence, the development strategy should address all these problems faced by the farmers in improving the productivity and facilitate congenial conditions to earn sustainable livelihood without depletingthenaturalresourcesandtheenvironment. ConstraintsinManagementofLargeRuminants 6.5 Major issues affecting the performance of large ruminants like cattleandbuffaloesinthecountryarepresentedbelow: Over 6570 per cent female cattle are low productive, due to indiscriminate breeding and neglect, thereby turning dairy husbandryuneconomical;
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While the cows of most of the draft breeds are very low in milk production, the males have lost their utility as bullocks due to mechanisationinagriculture; In the absence of reliable data on the economics of nondescript anddraftbreedsandlossofopportunity,farmershavenointerest inselectionandmaintenanceofhighvalueanimals; Poor quality bulls used for semen collection and poor semen freezing facilities further affect the productivity of cattle and buffaloes; Poor access to breeding and veterinary care at the doorsteps of farmersisleadingtogeneticerosionandpoorhealthstatus; Poor skills of paravets are resulting in infertility and other breedingproblems; Lack of coordinated efforts for disease containment is causing majorhealthproblems; Increasing shortage of fodder and feed and poor emphasis on utilisationofcropresiduesareaffectingtheproduction; Due to nonavailability of superior quality inputs at reasonable price,farmersareexploitedbylocaltraders; Lack of breeding policy and data on performance is leading to extinction ofgoodnativebreedsandincreasingexoticblood level, causingsusceptibilitytomanydiseases; Inabilitytotakeupbiogasproductionduetooutdatedtechnology, poorservicesandhighcost; Lack of facilities for housing of unproductive and diseased animals poseburdenonsmallfarmers;
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Lack of awareness about clean milk production, poor market linkage, unfair trade practices and consumerbiased pricing for milk,whichisnonremunerativeforfarmers; Inadequate facilities for fattening of buffaloes, particularly males and processing of buffalo meat, resulting in neglect of males and poorpricerealization;and Lack of awareness among small farmers about various opportunities for enhancing the production and increasing communication gap between male extension workers and female livestockowners,causingdelayinadoptingmoderntechnologies. GoalsforDevelopmentofLargeRuminantSector 6.6 As a result of the above unsolved problems, the dairy sector in particular is not able to achieve the expected annual growth of 56 per cent. Therefore, we need to refocus on the policies and programmes of dairydevelopmenttoachievethefollowinggoals: Conservationofelitenativebreeds; Breeding and selection of superior sires and setting up of high quality semen production laboratories to promote genetic improvement; Delivery of essential services at the doorsteps of farmers through well trained paravets, supported by veterinary doctors under publicprivatepartnership; Coordinated efforts to take up preventive vaccination and health campstostampoutmajordiseases; Efficient feed and fodder management by utilising community lands,wastelandsandcropresidues; Easy availability of superior quality inputs, without exploitation by traders. Facilitiesforhousingculledanddiseasedanimalsinisolation.
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Clean milk production through awareness, timely health care and infrastructural support for efficient post handling of milk and otherproducts; Strengthening of market value chain, eliminating exploitative middlemen,ensuringfairdealforfarmers; Development of efficient farm implements to be operated by bullocks;and Development of farmerfriendly policies to promote growth and enhanceprofits. ProposedStrategyforDevelopmentofCattleandBuffaloes 6.7 To accelerate the growth and to achieve the above goals, it is necessarytopromotethefollowingactivities: 6.7.1 GeneticImprovement:Thefocusongeneticimprovementoflarge ruminants should be to enhance milk production, while conserving native breeds, including the draft breeds of cattle. The proposed activities can be grouped into research, technology development and fieldservices. Theresearchactivitiesproposedtobeundertakenbythepublicresearch institutionsandagriculturalandanimalscienceuniversitiesare: Genomic studies to identify the genes/DNA sequences for various economic traits and resistance to stress and diseases and genetic engineering to incorporate them for improvement of new progeny; Production of sexed semen and sexed embryos and creation of genebanksofexoticandindigenousbreeds; Identification of elite cows and buffaloes in the field for herd registration;
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Field data recording and establishment of national data bank for evaluation of sires under progeny testing and studying the performance and economics of various indigenous breeds and different blood levels of exotic breeds, should be the base for formulatingthenationalbreedingpolicy;and Standardisationofoestroussynchronisationtechniquetoenhance the coverage of large ruminants under artificial insemination programme. Technological developments required to promote genetic improvement are: Well coordinated programme for sire production, screening for genetically transmitted diseases, selection and evaluation of sires throughprogenytesting; Registrationofallthebullsselectedforsemenfreezingandsetting minimumstandardsforsemenproduction;and Setting up high quality semen freezing facilities in public sector as well as under public private partnership, to ensure high quality andhealthycompetition. Field services required for promoting genetic improvement of cattle and buffaloes owned by farmers are establishment of livestock breeding facilitiestoprovide breedingservicesalongwithminor veterinaryhealth careatthedoorstepsoffarmerseveninremotevillages. Presently, breeding services are provided by the Animal Husbandry Departments, Cooperatives, Dairy Federations, private and Government sponsored paravets and a few nonprofit organisations. Among them, the performance of nonprofit organisations is far more superior because of the cost, quality, efficiency and reliability. With an initial development support for 46 years, these agencies can establish their services and continue to provide breeding services without any further financial burden on the Government. In comparison to their services, the services provided by the AHD will need huge financial and human resources, which are becoming scarce. The services of these nonprofit agencies can also cover distribution of critical inputs such as fodder
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seeds, feeds, mineral mixture, dewormer, etc., apart from carrying out vaccination and minor veterinary services. The paravets working independently or with the support from AHD have not been providing reliable services, mainly due to poor technical skills, poor quality semen used, unassured supply of inputs and lack of supervision. This scheme needs to be strengthened by placing them directly under Dairy Federations or NGOs for quality control and regulation of the service feeschargedtofarmers. The paravets and the development agencies engaged in providing breeding services may also be entrusted with the responsibility of identifyingeliteanimalswhichcanberegisteredandusedforproduction of bull mothers and breeding bulls required for future breed improvement. 6.7.2 LivestockHealth:Providingtimely,preventiveandcurativehealth care can play a significant role in promoting economic and clean milk production. Therefore, the following activities need to be promoted to improvetheproductionoflargeruminants: Regular vaccinations, creation of diseasefree zones and stamping outofmajordiseases; Facilities for production of vaccines and diagnostics under Public PrivatePartnership; Establishment of Disease Investigation Labs at the district level and linking them with livestock breeding centres to provide diagnosticandadvisoryservicesthroughBlockVeterinaryOfficers; Establishment of disease investigation units at major livestock market yards to screen animals before selling and purchasing to preventthespreadofdiseasesandfarmersfrombeingcheated; Organising periodic livestock health camps for handling problems ofinfertility,mastitisandotherhealthrelatedissues;and Promotingprivateveterinaryservicesunderthesupervisionofthe AHDorDairyFederation.
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6.7.3 Animal Nutrition: Balanced feeding is essential not only to enhance the milk production but also to economise the operation and tomaintaingoodhealthoftheanimals.Asthereisasevereshortageof animal feeds and fodder in the country, serious efforts are needed to developfeedandfodderresourceswhileexpandingthedairyindustry. Some of the major initiatives need to be promoted are presented below: Development of high yielding forage varieties and popularisation offoodcrops/varietieshavinghighstrawyield; Facilities for production and distribution of good quality seeds of outstanding varieties by establishing networking between AgriculturalUniversities,NationalSeedCorporationandfarmers; Establishment of fodder banks to collect and store surplus crop residues in fodder surplus areas, under publicprivate partnership fordistributioninfodderscarcityareas; Promotionoffodderproductionondegradedandwastelandsand communitypasturelandsandunderdifferentfarmingsystems; Promotion of postharvest technologies for storage of fodder and improvingnutritivevalueofroughages; Popularisation of complete feed, feed with bypass protein, microbial protein, azola, spirulina and nontraditional feed ingredients;and Decentralised production of complete feed through community initiatives,usinglocallyavailablebiomass. 6.7.4 Value Addition and Market Linkage: The success of the livestock development programme is dependent on value addition and better price realisation of the produce. Milk being a perishable commodity, facilities for timely collection near their homes and payment of remunerative price are essential to encourage the dairy farmers. Preventing wastage of milk due to contamination, unfair trade practices
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and elimination of unnecessary intermediate agencies in marketing can furtherenhancetheprofitmargins. Presently only 30 per cent of the milk is sold through the organised sector. The major players in this sector are Cooperative Dairy Federations and a few private agencies engaged in selling of fresh milk and milk products and confectionaries. There are a large number of sweet makers in most of the urban and semiurban areas who are engaged in procurement of raw milk either directly or through middlemen. However, most of the farmers selling milk through the unorganised sector are unable to get a better deal, either due to compulsion or ignorance. Unfortunately, they have no other option, particularly in areas where Dairy Cooperatives are defunct or operating without efficiency and transparency. It is, therefore, necessary to address these problems and strengthen the network of milk collection centres and theirdirectlinkagewiththemilkprocessingunits. Someoftherecommendationsinthisareaare: - Installation of automated bulk milk coolers, which can assess the qualityofmilkandfixthepriceandtotalvalueofmilkonthespot; - Awareness about clean milk production and methods to keep the bacterial count low from the period of milking till delivery to bulk milkcoolers; - Decentralised minidairies which can ensure transparency and efficiency, while generating local employment and reducing the cost ofprocessingandmarketingofmilkandmilkproducts; - Development of new, healthy dairy products to attract new consumers;and - Consumerawarenessaboutmilkquality.
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6.7.5 OtherSupportActivities A few more initiatives are needed to strengthen the development of the largeruminantsector.Thesearepresentedbelow: 1. Development and popularisation of efficient bullockdrawn implements and machines, particularly implements which can be drawnbyasinglebullock; 2. Identification of opportunities for using bullocks as an alternative sourceofenergy; 3. Policy for regular culling of unwanted and sick animals and facilities forhousingtheminquarantine; 4. Facilitiesforfatteningofbuffaloes; 5. Establishment of modern meat processing units and linking them withfarmersrearingbuffaloesformeat; 6. Developmentofefficientdesignsforcompactbiogasplants;and 7. Research and development for reduction in methane emission by livestock,particularlythroughmodifiedfeedingandhousing. Many of these aspects can be addressed through suitable policies. Various recommendations can be incorporated in the ongoing schemes toboostdairyhusbandryinthecountry. B.SheepandGoatProduction 6.8 Of the two small ruminant species, goat both in numbers, distribution, and contribution to food, incomes and rural employment is more important than sheep. However, this species has not received the required research and development inputs for the reason that the National Commission on Agriculture (NCA) in its report submitted in 1975 had recommended that considering the role of goat in desertification, its number should not be allowed to exceed 40 million. This had led to a total absence of R&D programmes in goat improvementpriortoandafter1970.
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6.9 Sheep has received a much larger R&D support primarily to improve apparel wool production. However carpet wool and mutton production did not receive similar attention. To give an impetus to R&D in sheep production for apparel wool, a Central Sheep and Wool Research Institute was established in 1962 at Avikanagar (Rajasthan), with regional stations in HP and hilly regions of TN. The major programmes were to improve fine wool production and study various aspects of its quality and industrial processing for various woolen products. Prior to 1970s, the ICAR had also supported some R&D schemes in improving goat production primarily for milk/fibre. An AICRP on Goats was approved to take up improvement in goats for milk/fibre (pashmina/ mohair). Subsequently a component of goat for meat was also added in 5th Plan. A Central Institute for Research on Goats (CIRG) wasestablishedbytheICARin1977totakeupresearchonallaspectsof goatproductionandtheentiregoatyieldsviz.milk,meatandfibre. 6.10 The current population of sheep is 61.5 m which ranks 3rd in the world and accounts for 5.5 per cent of the world sheep population. There has been a rapid increase in sheep population after 1980 after having remained between 4050m from 19501980. The current production of greasy wool is 44.0 m kg and most of it is of coarse carpet qualityandisusedonlyformanufacturinghandknotted/machinetufted carpets, the latter through blending with synthetic fibers, the felts and blankets.Thereisalargeexportofthesecarpets.Inaddition,Indiahasa large installed capacity in worsted and hosiery sectors and most of the wool, except around 5 m kg apparel wool which is produced in J&K, HP and Uttrakhand, is imported. However, there is a large export of hosiery andwoolenclothinadditiontothecarpets.Sheepproduces2.6mkgof mutton annually. In spite of large increase in the sheep population in the last 25 years there has not been any increase in wool production; rathertherehasbeenagradualdecline. 6.11 The country has implemented large R&D programmes in sheep production, primarily related to improving apparel wool production. Large programmes were started with Intensive Sheep Development Projects (ISDP) in 1960s followed by a large plan for improving fine wool production in seven states starting with an establishment of a large Central (Australian) Sheep Breeding Farm at Hissar, Haryana, to produce exotic fine wool rams to be distributed to the seven large State Sheep
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Breeding Farms to produce crossbred rams to be distributed to the farmersforimprovingwoolproductionandqualityoftheirsheep.Earlier schemes for machine shearing of wool, wool grading and marketing were undertaken in most of the States. Department of Sheep and Wool and Department of Sheep Husbandry were established in Rajasthan and J&K, respectively. The Sheep Husbandary Department in Rajasthan has now been merged with the Department of Animal Husbandry. The J&K now has two Departments, one in Srinagar and the other in Jammu to serve the two regions of the state. The J&K Government has a large number of exotic fine wool sheep breeding farms to produce rams for distribution for a short period during summer when the sheep flocks are in alpine pastures and are withdrawn and maintained in Government ram centres. This programme has led to evolution of a new fine wool breed Kashmir Marino, 75 per cent of sheep in J&K are crossbred and producearound3kgapparelwool/sheep.Thecrossbreedingwithexotic fine wool breeds in other states did not succeed and has been abandoned. Similarly, most of the programmes related to wool grading and marketing except in northern temperate region have been closed. Even the Department of Sheep and Wool in Rajasthan has been merged withtheDepartmentofAnimalHusbandry. Region/StateWiseSheepImprovementProgrammes 6.12 Considering the past experience in improving apparel wool production the programme should be confined in the Northern temperate region and the modal for maintenance of exotic sheep and production of rams for distribution to the sheep farmers as followed in the state of J&K should also be followed in HP and Uttrakhand for crossbreedingprogrammeforfinewoolproductiontobesuccessful. 6.13 Earlier, the purebred and crossbred rams from Central Sheep Breeding Farm at Hissar were made available to the State Animal Husbandry Department for improving fine wool production. These animals were maintained at the seven large state sheep breeding farms for producing crossbred rams with the major indigenous breed of the state. The crossbred rams were to be distributed to the farmers for use intheirflocksforimprovingwoolproductionandqualitythroughnatural service. With the change in sheep breeding policy and restricting crossbreeding with exotic fine wool breeds only to the northern temperate region, the demand for exotic fine wool/ crossbred rams
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declined. A similar situation occurred in the large state sheep breeding farms. Most of these farms except in Hissar and Rajasthan have now stopped maintaining exotic stocks/ producing crossbred rams. A high power committee was appointed by DOAHD& F of GOI to consider the feasibility of the Central Sheep Breeding Farm at Hissar. It had recommendedthatthefarmforthepurposeitwasestablishedneednot continue at Hissar and may be relocated in northern temperate region where there is demand for exotic / crossbred rams for improving wool production and quality in the local sheep. This, however, has not been accepted and the farm continues at Hissar without much utilization of theramsproduced.SimilarlythestatebreedingfarminRajasthanisalso serving little purpose as the exotic and crossbred rams are no more requiredinthelightofchangedsheepbreedingpolicy. 6.14 The future breeding programme should be directed towards stabilization of exotic inheritance of around 75 per cent and further improvement be brought in greasy fleece weight through selection of ram lambs, around nine months of age, on the basis of their greasy fleece weight. There is a large consumption of mutton in hilly regions, especially in J&K and a large number of animals are brought by road from thestatesofRajasthanandGujarat.Thecost oftransportationand the loss in weight during transport and in addition mortality that occurs, leads to very high cost of mutton. It may be desirable that frozen dressed carcasses or frozen, meat is transported for consumption in J&K andinotherstatesintheregion. 6.15 IntheNorthWesternregiontheemphasisshouldbeonimproving meat production along with carpet wool production. Since the carpet woolqualityinmost breedsof sheepintheregion isreasonablysuitable for carpet manufacture except in Southern Rajasthan, the emphasis should be on improving wool weight. Improving body size to increase meat production will automatically increase wool production. The emphasis should be on selecting ram lambs around nine months of age which are heavier in body weight and may be used for breeding in the same flock. After a year of use, they may be sold or exchanged with similarramsfromanotherflock. 6.16 In the Southern and Eastern region the emphasis should be on improving mutton production through selection of rams on their body weightaroundninemonthsofageandextensiveutilizationofsuchrams
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in the farmers flocks. The rams should be changed every year to avoid inbreeding through exchange with other flock owners in the same or neighboringareas. 6.17 For production of rams, the farmers may be organized into group breeding schemes where all the flocks in a village or a group of villages areconsideredasasingleflocksincetherewill benoserious differences in the breed or genetic merit of the animals among the cooperating flocks. The ram lambs may be selected on the basis of their body weight at around three month of age and such lambs may be either reared in the sameflockorgroupedtogetherandreared ina separate flockinthe same area but with some better feed and management and distributed to the cooperating farmers for breeding of their ewes and should be exchanged every year. In case these ram lambs cannot be reared by the farmers they may be purchased at weaning age by the Department of Animal Husbandry and reared at its cost by one of the farmer in the breedingareaandsold/supplyfreetotheflockownersorinexchangeof their males which may be disposed of by the Department. The Department may get insured all the ram lambs/ rams distributed to the farmers at its cost so that any loss that occurs is compensated to it. In addition to provision of breeding rams, health cover in terms of vaccination against enterotoxaemia and regular treatment against external and internal parasites should be assured at least a fortnight beforetheanimalsarebred.TheDepartmentmaychargetheactualcost ofmedicinesandvaccine.Thereisnoseasonalityofbreedinginsheepin India although the sheep are bred in a season so that when the lambs are born the weather is not stressful and there are sufficient natural feed resources available for the ewes to rear the lamb. This is true in case of migratory flocks but in stationary flocks breeding can be done throughout the year and more than one lamb can be produced. Some supplemental feed consisting of tree leaves, harvested grasses or cultivated fodder hay with some quantity of cheap grains may help in improving survival and body weight gains and thus higher returns per eweperyear. 6.18 Inmorearidregionswithextremelylimitedfeedandwatersupply andwheretheremaynotbeanysentimentagainsttheslaughterofvery young lambs, lamb pelt production may be undertaken. This will save large losses of lambs due to mortality at an early age, allow the milk of such ewes to be utilized for human consumption and such ewes may be
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againbredandthusproducemorelambsperyear.Thereturnsfromsale of pelt are much higher than the sale of wool and lamb put together in more difficult hot / cold arid areas. Experience of such breeding at BikanerandatKargilhasbeenverysuccessful. 6.19 The number of lambs born per ewe per year are currently limiting mutton production in the country in addition to nonavailability of adequate quantity and quality of feed, health and management inputs. Commercial mutton production may be introduced, where young lambs are bought at around 10 kg live weight and are intensively fed and managed to reach market weight of 2530 kg, depending upon the market demand. This will increase lamb survival, lamb growth, higher carcass yield and quality and bring larger returns through lamb meat production. 6.20 There are breeds of sheep in India like Garole in Sunderban area of West Bengal which though small in size and having adult body weight ofaround15kgproducesinexcessof50percenttwinsandtriplets.The crossing of Garole with medium/ large size sheep breeds has led to productionofinexcessof150percentoflambsper100ewescompared to 80 per cent in the larger sheep breeds. If such lambs are properly raisedandfattened,theycanyieldprofitablemuttonproduction. GOATPRODUCTION 6.21 Goat is the major species of meat animal in India. It has all the characteristics required for efficient meat production viz. high prolificacy, more often breeding in a year, higher milk production and capacity to rear twins and triplets. Goat meat is further preferred and fetches higher prices in national and international markets. There is a large scope of export of meat to Gulf and South East Asian countries where there is a large expatriate Indian population which likes goat meat. Goat meat is also preferred over mutton within the country exceptinsomestateslikeJ&K. 6.22 The current population of goat is 124.4 m which has grown faster thananyotherspeciesoflivestockinspiteoftheprejudiceagainstitand little development efforts in its improvement. The little programme which existed earlier was to improve the milk production through breeding with largesized, better milk producing breeds or crossing with
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exotic dairy breeds. Both the programmes have led to reduction in number of kid born / kidding and the little improvement in milk productioncouldnotcompensateforthelossofreproductiveefficiency and the number of saleable kids available. The major emphasis in improving goat production should be on meat (chevon) production throughensuringlargernumberofkidsbornperdoeperyear,improving their survival and body weight gains both in preweaning and post weaningperiodtilltheyreachthemarketweightofaround25kgatnine months of age when they may be disposed off for the slaughter. If such kidsaresoldatfestiveoccasionsuchasId,theycanfetchinexcessofRs. 2000peranimal. 6.23 In addition to meat, production of fibre especially pashmina in pashmina goats viz. Changthangi in Ladakh, J&K and Chegu in higher altitude mountains in Himachal Pradesh. The current pashmina productionislowcomparedtobetterpashminaproducinggoatsinother countriesandselectionforpashminaproductionhasnotresultedinvery large and fast improvement. Crossing of low pashmina producing goats with Angora, a mohair goat has resulted in production of a usable total fleece weighing around 1 kg of cashgora in higher grades of Angora with low pashmina producing goats which has average fibre diameter very close to the finest wool but has longer, stronger and lustrous fibres which can be used for fine garments blended with fine wool and processedonworstedsystem. 6.24 Themajorlimitingfactorsinimprovingsheepandgoatproduction are lack of pastures and fodder shrubs and trees in the area where the sheep and goat abound, especially in the states of Rajasthan and the whole of the northern hill region. All efforts for improving high altitude pastures through arial reseeding with perennial temperate grasses and legumes have not been very successful. Most of the pastures are now invadedwithweedsbecauseofexcessivegrazingandlittlerestexceptin very high altitude pastures which can be utilized from May to August when the snow has melted and the new grasses and legumes have grown and till such time it again starts snowing. The sheep on these pastures get flushed and breed and lamb by the time they come to mid hills where it is not that cold. Most of the flocks again start migrating to the plains in search of feed. Although there are certain advantages of such permanent migratory/transhuman system of rearing sheep such as in reduced parasitic load and having better nutrition but they also suffer
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losses in body weight due to continuous migration and this system is veryuncomfortablefortheshepherds.Theimprovementofthepastures and development of feed reserves at the points where the migratory flock stay during migration and also provision of drinking water, some shelters for the sheep and the shepherds and provision of health cover viz. prophylactic vaccination and drenching against gastrointestinal parasites and spraying/dipping against ectoparasites and further provision of shearing and marketing of wool, can help in improving economicreturnstosheepfarmers. 6.25 Properorganizationofmarketingofliveanimalsandwoolthrough sheep farmers cooperatives which may undertake sheep shearing, wool skirting and grouping and marketing of large quantities of wool and live animals can help in improving economic returns from sheep farming. Similarly, there are no proper organizations for marketing of live goats/ milk/pashmina. Such organizations of farmers can also provide facilities for shearing of wool/pashmina and marketing of produce from sheep andgoataswellasprovisionofhealthcover. 6.26 The two species, sheep and goat, have entirely different managementsystemsandproductsexceptformeat,althoughtheinputs requiredwithrespecttofeed,managementandhealthcoveraresimilar. The farmers maintaining the two species need to be organized and helped through proper training in management and marketing so that theycanimproveeconomicreturnsfromsheepandgoatfarming. 6.27 A large number of educated unemployed and retired army personnel are taking keen interest in learning commercial goat production and taking up such enterprises through support from NABARD and financial institutions such as nationalized banks. The Government of India under various rural development and poverty alleviation programmes is providing longterm institutional finance (loans) at low interest rates. Greater emphasis should be laid on improving goat production for the reason it has larger numbers, wider distribution,higherofftakeandthushighereconomicreturns. SheepandGoatFarmersOrganizations
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6.28 The programme may involve primarily helping formation of sheep and goat farmers organizations like cooperatives or self help groups to undertake provision of major inputs and undertake marketing of products. The role of the Government should be in providing training in various aspects of goat production, ensuring protection of animals against major infectious diseases through proper monitoring and surveillanceandtakingstrategiccontrolmeasures.TheGovernmentmay also assist in development of feed resources through allocation of large grazing areas and improving their feed resources through reseeding of pastures, plantation of fodder shrubs and trees and controlling grazing intensity. The control of such feed resources should also be left to the farmers groups which will not only ensure that these resources are not overutilized but also are conserved so that reseeding could take place at least in conserved areas. Rotational grazing or deferred rotational grazingwillhelpinconservationofthesefeedresources. 6.29 There is a need for sedantrisation of major migratory flocks through establishment of adequate feeding and marketing facilities at least for young lambs and kids for meat. This may further help in reducing the numbers through improved production and more assured inputs and remunerative returns to the farmers and make the small ruminantproductionnotonlyasourceofincome,employmentandfood tothefarmersbutsupplybetterqualityproductsfromthesetwospecies to the people and the industry without causing any environmental degradation. C.PigProduction 6.30 Pig is an important meat animal especially for the economically and socially backward classes. There are no specific breeds of pig in the country although in the North East there are a large variety of pigs ranging from extremely small (pigmy) to very large pigs. From time to time exotic breeds of pigs such as Landrace, Yorkshire, etc., have been introduced for crossing with indigenous pigs to improve their body size and litter size and survival. The central and state governments have maintained large exotic pig breeding farms for production of purebred pigs and supplying purebred boars/crossbred boars to private pig keepers. This has resulted in improvement in the performance of such crosses. These crossbreds have also been maintained under extensive management and on scavenging with little supplementary feed provided. There are a very few commercial pig breeding farms primarily
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maintained by private entrepreneurs to produce quality pig meat products. 6.31 The ICAR has an All India Coordinated Research Project on pigs which earlier involved crossing indigenous nondescript pigs with exotic high producing breeds like Landrace, Yorkshire, etc., and studying the performance of their crosses under different management systems. The technical programme was, however, modified to only study the performance of indigenous pigs under different systems of management, both under housing and intensive feeding and under free range management with small supplementary feed to study the economics of pig production as well as to recommend various management practices for increasing pig production both under commercial and extensive management systems. Some recommendations have become available and transferred to be extensionagenciesofthestategovernments.Thereishardlyanyserious effort on the part of the state governments for improving pig production.Eventhediseaseinvestigationandidentifyingseriouscauses of pig mortality have not been carried out. Pig essentially both with respect to health and management has been left to the natural conditions of management. However, there is a great possibility of commercial pig production and utilizing its meat for making products which have high value and is liked by neorich people. There is also a large demand for pig products in 5star hotels and there is a great scope both for improving meat production of pigs and utilizing it for making high value products. Pig has up till now been left to be reared by poor people who neither had knowledge nor technology nor financial resources to utilize it. A proper organization can be put up, possibly in the form of pig producers cooperatives where the state/ a large cooperative farm may produce the piglets and supply them to the farmers to be raised under intensive feeding and management like in case of broiler poultry, and in the process, provide the feed and health inputs and purchase the fattened piglets on the basis of their body weight and at a remunerative prices. This will help increase pig meat production and provide self employment to a large number of rural and periurbanpeople. D.Yak
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6.32 Yak is located in extremely cold and high altitude mountainous north and north eastern region of the country. Although the largest population of Yak and genetic variants are found in Tibet, a large number of Yaks are also located in countries with high mountains such asRussianRepublic,Mangolia,NepalandBhutan. 6.33 Yak meets all the human requirements. It is extremely adaptable to cold arid environment, extremely high altitude and extremely poor feed resources. It is used for transport, carrying human and material loads, for food through meat and milk, protection through providing heat to the owner, who sits in the middle of the herd and also providing skins and hair. The long tail has a bunch of long hair, which is called Chauri and is used for religious purposes. The droppings of the animal are so dry that they can be burnt as a source of fuel without any drying. This way, Yak provides food, shelter, clothing, transport and fuel. Yak further has thick outer coat consisting of long fibres which are used for making tents and coarse cloth. The undercoat is very fine like Pashmina andcanbeusedformakingfinergarments.Theonlymaterialrequiredin areas in which Yak abounds from outside is the salt which both the humanmaintainingtheYakandtheanimalneeds. 6.34 Yakisalmostkeptcontinuouslymovingforcarryingheavyloadsor for finding grazing resources. During summer they are taken to high altitude in excess of 5000 m and during winter are brought to lower altitudeofaround3000m. 6.35 Yakisalsocrossedwithindigenouscattleforimprovingadaptation to lower altitude and the males of such crosses are sterile and this requires the crossbred females to be again bred either to Yak or to cattle.ThebackcrosstoYakdoesnotmakeitadaptabletoloweraltitude andrequiresittostayathigheraltitude.Similarly,thecrosseswithcattle malehavebettermilkproductionbutarenotadaptedtohigheraltitude. Thisisresultingincontinuousbackwardandforwardcrossingandalarge unstablepopulationexistsinadditiontopurebredYak. 6.36 The ICAR has established an NRC on Yak at Nikmadang in Arunachal Pradesh to undertake research on all aspects of Yak production and health. Initially, it was to carry extensive surveys for studying the present status of Yak genetic resources and their production systems as well as their limitations especially in relation to
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feed and nutrition and health, and further studying the products arising fromitandtheir utilization.Asmentionedearlier, Yakisamultipurpose animal providing draught animal power, food, skins and fibre and protectionfromcold.Underthecircumstances,itismanagedandforthe purposes for which it is maintained, it is extremely difficult to have a very comprehensive study on all aspects of production and health. But considering it as a unique animal and further its meeting all the human needs,itisessentialthatmoreelaboratestudiesshouldbecarriedout. 6.37 China has the largest and the most productive research on Yak throughanumberofinstitutionsworkingonYakand,furtherhasamuch vaster numbers and wider genetic resources. Cooperation with China may help in developing Yak as a more productive animal that meets all the needs of the farmer who maintains Yak. Introduction of cattle for crossbreeding are likely to introduce a number of diseases which would require to be properly studied and preventive measures taken as such diseases which do not prevail in the region could cause a serious mortalityinanalreadysmallpopulationofYakinthecountry. 6.38 Cooperation in studies on Yak with China will be profitable and international society on studies on Yak exists which organize annual conferences to review the status of the knowledge on Yak production and identifies the priority problems related to research and development. A closer link with China will help in more elaborate developmentofresearchanddevelopmentprogrammesonYak. E.Mithun 6.39 Mithun the domestic bovine species is an important livestock in the North Eastern region of India. This unique species had been domesticated some 8000 years back from wild gaur. The animal predominatesinthefournortheasternhillystatesofArunachalPradesh, Nagaland, Mizoram and Sikkim. It is also available in neighbouring countries, especially Bhutan. The current population is 0.278 million. Mithun is a semidomesticated animal and is the real under free grazing inforestandisadaptedtohumidclimateandhillyterrainatanelevation of 3000 m above sea level. It is an extremely efficient grazer on steep hilly slopes. It is primarily reared for meat which is highly preferred in North Eastern region. It also plays an important role in economic, social andculturallifeofthepeopleintheregion.AlthoughMithunisprimarily
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used for meat, it is also milked; and milk contains high protein and fat. Mithun has been crossed with cattle and such crosses have higher milk production and composition. The only relationship the animal has with itsowneristhroughofferingofsalt. 6.40 Mithun is an important animal to be given in dowry at the time of marriage. In fact, the higher number of Mithuns, the family of the bridegroom offers, the greater are the possibilities of the marriage proposalbeingaccepted. 6.41 The ICAR, considering the importance of Mithun as a special livestock species in North Eastern region, had established an NRC on Mithun in Nagaland and is undertaking studies on the identification, evaluation and characterization of Mithun genetic resources apart from takingstepsfortheirconservationandmanagement.Italsostudyingthe problems related to health, nutrition, reproduction and management so that their productivity can be maximized. Studies on crosses of Mithun with cattle or its reciprocal are being studied with respect to their adaptability,diseasesusceptibilityandproduction.Thecrosseswithhigh producing cattle either indigenous or exotic not only increases the size but also increases milk production both of which help in providing more nutritious food in the region. However, the management of such an animal especially with respect to feed and health needs to be more seriously studied before large scale crossbreeding programmes are taken. The initial studies do indicate promise and acceptability by the peoplewhoownMithun. F.BackyardPoultryFarming 6.42 BeforetheestablishmentofcommercialpoultryfarminginIndiain the early 1970s, most of the poultry farming was through maintenance of small number of indigenous birds under free range and with little supplementary feeding and that too mostly on household wastes. There was hardly any cost of maintenance of birds, the production was low and was primarily meant for meeting the household needs. Subsequently, improving the productivity of such birds through grading withexoticlayers/broilerswastakenupthroughdistributionofbreeding males produced at government poultry farms. Some assistance in terms of feed and health cover was also provided. The backyard poultry has gradually reduced in terms of its contribution to eggs and meat as
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commercial poultry farming for eggs and broilers have provided cheaper eggsandchickenmeat. 6.43 The commercial poultry farming is only located in urban and peri urbanareasandmostoftheproductsareonlyavailableforconsumption in these areas. The rural areas have been bypassed in this development. The earlier effort of the State Animal Husbandry Departments in supplying dayold chicks/feed to poultry farmers in rural areas has also declined.AnotherattemptwasmadebytheStateDepartmentofAnimal Husbandry to propagate poultry production in periurban areas by establishing poultry estates where the government established a large number of small poultry production units through creating small poultry shelters and providing dayold chicks, compounded feeds and health cover and also helped in marketing of eggs and chicken. This, however, could not stand competition with large poultry breeding farms, which notonlyhadalargeandmoreefficientproductionbutalsohadaproper marketing system. Over time, both the backyard poultry in the rural areas and the periurban small scale commercial poultry, production has declined or has totally been eliminated in these areas where large commercial poultry production have been taken up or where large scale marketing of eggs and broilers exists. This development has essentially bypassedlargeruralpopulationbothinproductionandconsumption. 6.44 Majorpopulationinthecountry(inexcessof70percent)stilllives in rural and periurban areas and has little access to commercially produced layers and broilers. Either there is no consumption or the consumption is essentially based on limited availability of rural/peri urban produced eggs and broilers. This situation is highly unsatisfactory as a large population in the country is being bypassed from the development of poultry industry and is not availing the cheap protein availabilityfrompoultryeggsandmeat. 6.45 The model earlier tried in periurban areas, which could not compete with commercials could be revised after examining its weaknesses. It appears that the weaknesses were both in the organization as well as in proper marketing. Before establishing rural productionunitseitherindividuallyorascooperatives,thetotaldemand forpoultryeggsandmeatmustbedeterminedandthecurrentsituation with respect to the availability and the costs must be investigated so that the newer production units ensure not only more abundant
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availability but at costs the rural people can afford. The experience of cooperative dairy farming can be a model for cooperative poultry production where the cooperative maintains its own large layer and broiler farm and produce dayold chicks to be supplied to production units in the cooperatives to be raised for producing eggs/broilers by the individual farmers and the feed and health inputs are provided by the cooperative. It also ensures the purchase of eggs and broilers at remunerative prices and their proper handling, processing and marketing as in case of dairy cooperatives. This would not only help in improving the economic status of the rural people through sale of eggs and broilers but also will have some of them available for their own consumption. Since they will be available with them, it will be possible for the rural people to consume them instead of buying them. This has been seen in the case of dairy farming, even in the case of small and marginal farmers and landless dairy farmers that at least some milk produced by them is consumed within the family. The rural poultry production does not mean that it should only be based on indigenous lowproducingbirds. 6.46 Inadditiontothechicken,thereareotheravianspecieslikeQuail, Ducks, Pheasants and Guinae Fowl, which are special avian species and have not been seriously exploited commercially because of the preoccupation of the urban poultry producers with layer and broiler chicken.Thesespecies,ifintroducedintheruralareasandraisedlikethe layerandbroilerchickenthroughfarmerscooperativesandmarketedby them directly can help in increasing rural poultry production and thus betteremployment,incomesandfoodfortheruralpeople.
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CHAPTERVII VII. ResearchandTechnologySupport 7.1 Majorareasthatinfluencelivestockproductionefficiency,economics andincomearebreedingandreproduction,diseases,inputs,especiallyfeed and fodder, value addition, food safety and quality, marketing and mechanisms/platforms for dissemination of technologies. The emerging diseases and unpredictable climate changes are the other areas that would be vital. Some of the major researchable issues and technology needs criticaltosupportandenhancelivestockproductivityaregivenbelow: 1.ManagementofAnimalGeneticResources 7.2 Diversity: Characterization, Conservation and Improvement: LivestockGeneticResourcesarenationalheritagethatneedtobeoptimally managed in their native environment for present and future use. Some of the indigenous breeds of livestock have strengths of better adaptability, disease resistance, high prolificacy and growth, etc. Nevertheless, many of these breeds are not economically viable in the changing production systems. As a consequence, some of the later breeds are showing decline in numbers and are even threatened. It is therefore essential to evaluate their strengths before they disappear. Although molecular characterization of these breeds to identify genes and polymorphism associated with traits of economic importance has been taken up, this needs to be completed on priority.Suchgenes/genotypeswithstrengthscouldbeusedfordeveloping new genotypes. As insitu conservation of these breeds is cost prohibitive, invitro conservation in the form of oocytes, semen, embryos, somatic cells and DNA should be ensured for future use. It will be desirable to establish somatic cell (fibroblasts) and DNA banks for breeds facing extinctiononpriority. 2.EnhancingReproductiveandProductionEfficacy 7.3 Integrating Conventional and Molecular Breeding Technologies: Conventional breeding technologies coupled with ETT and Marker Assisted Selection can greatly help in achieving higher genetic gains. Identification
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and localization of Quantitative Trait Loci (QTL) for traits of fertility, production and disease resistance, and their fine dissection to identify the QuantitativeTraitNucleotide(QTN)inthecandidategenesshouldbetaken onpriority. Several noncompensable traits viz. sperm nuclear vacuoles, defective chromatin structure and immaturity, sperm nuclear denaturation and DNA mutation result in reduced fertilization. About half a dozen of holandric genes are known to control male fertility. There is a need to establish specificgenomicDNAmarkersforthevarioustraitsoffertility.Screeningof male calves at birth for these traits would greatly help in improving genetic potential for fertility and production in livestock. Establishment of Molecular / Cytogenetic Laboratories for such studies in dairy cattle and buffalowouldalsogreatlyhelp. 3.AnimalHealthCare:DiseaseManagementandPrevention 7.4 India losses US$ 4.45 billion (Rs. 20,000 crore) because of various livestock diseases, particularly the FMD (43 per cent), diarrhea (14 per cent), septicemia fever (12 per cent) and HS (8 per cent) followed by brucellosis, IBR, mastitis and tick borne diseases. Lack of comprehensive understanding of disease epidemiology, efficient diagnostic procedures/facility/infrastructure and effective preventive strategies are the major limiting factors to curtail the losses. Preventive technologies and strategies are too ineffective. Part of the problem is due to incomplete coverage of vaccination. Creation of sufficient facility for absolute immunological coverage is a supreme necessity. Available vaccines are effective only partially, and for short duration. It is imperative to develop novel vaccines with merits of long lasting immunity and 100 per cent efficacy. 7.5 Proper diagnosis and disease epidemiology is a prerequisite to managementofdiseaseoutbreaksandtocurtaillosses.However,thereisa widespread lack of appropriate reachable diagnostic facility. The conventional tests, even where available, lack sensitivity and reliability. Often the treatment of infectious diseases is ineffective due to emergence of drug/insecticide resistant strains of (micro) organisms. Rampant
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indiscriminate/ misuse of medicines is a serious menace. Above all, there is no scientifically collected authentic database on these issues to support policy decisions. Following points warrant urgent attention to effectively dealwithsomeoftheseissues: (i) Effective database, surveillance and reporting systems involving molecular diagnostic and monitoring strategies for each major infectious and parasitic disease are required. Establishment of at least one P3 laboratory in each region would greatly help research and diagnosis for effectivediseasecontrol; (ii) Development of molecular diagnostic tests, recombinant protein based ELISA kits, and mechanism for fast, reliable and costeffective diagnosis for the various infectious diseases is warranted. Penside tests should be developed for onthespot diagnosis and decisions on treatment inthefield; (iii) Genetically modified marker vaccines, DNA vaccines and other tools forimproved,saferandprolongedimmunizationagainstinfectiousdiseases inanimalsarewarranted; (iv) Economics of disease and the treatment (including zoonosis) need to be worked out to properly understand the impact and a befitting emphasis ontheissue;and (v) Integrated parasitic control strategies need to be developed and implemented including methods of biological control, immunoprophylaxis, genetic manipulations of vectors to curtail transmission, development of genomic information on parasites to design multifocal drugs). Geographic mapping of worm infestations against area, season and species need to be developed. An understanding of the life cycles of the different parasites within the whole soilplantanimal system will help in reducing the detrimentaleffectsofparasites.
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4.Zoonoses: 7.6 Over 200 infectious diseases transmissible from animals to humans (Zoonoses)areaseriousrisk.About75percentofthenewhumandiseases emerged over the past 10 years have origin in animals. New trends in animal production practices, changing patterns of wildlife populations, demographic changes such as population growth, mobility and urbanization, and globalization of the food industry contribute to this. Resistance to antimicrobials among zoonotic microbes is of increasing concern. 7.7 These developments call for increased levels of epidemiological surveillance and preparedness, and for novel approaches to control and prevention involving interface of animal and human health studies. Risk based programmes should, therefore, aim at preventing or decreasing the transmission of zoonoses, through appropriate scientific approach, adequatepolicyframeworks,controlmeasures,andeducation. 5.LivestockProductsTechnology 7.8 Value addition to livestock products and technologies to develop readytocook and readytoeat nonfood products of animal origin having longerkeepingqualityandshelflifeisachallengingthrustareaofeconomic importance. Production of safe, wholesome and high quality livestock products by the application of quality harvesting, processing, preservation, packagingandproperdistributionistheneedofthehour. 7.9 Thereisanalarminglackoftrainedhumanresourcesandtechnology. It would benefit to design equipment, especially for small scale entrepreneursinthebusinessofmeat,eggandleather. 6.FoodSafety:FoodQualityAssuranceandQualityControl 7.10 Diarrhoeal diseases alone, caused mostly by food and waterborne pathogens, contribute 8.2 per cent to the total burden of human diseases. Indialosesanastoundingtotal of180 million mandaysanda whopping Rs. 12 billion due to diarrhoea and other related diseases. Hazards related
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foods of animal origin occur due to microbial contamination of foods or from toxic levels of residues (pesticides, heavy metals, veterinary drugs, packaging material ingredients, growth promoters, and adulterant chemicals). India, therefore, often underperforms in export of food of animaloriginduetoqualityproblems. 7.11 Development and validation of molecular assays for rapid detection of pathogens and toxins in food from animal origin, their prevalence and epidemiology, and databases on categorical prevalence with particular reference to geographical, epidemiological and climatic data, would go a longway inimprovingourcredentialsinexportoflivestockproductsandin curtaining related diseases in India. There, however, is a glaring absence of stateoftheart laboratory facilities dedicated to advanced research and diagnosis on food safety, quality assurance and quality control. Establishmentofsuchfacilitiesisapriorityarea. 7.EnvironmentalPollutants 7.12 Toxic residues in foods of animal origin especially antibiotics, pesticides and heavy metals are on the increase. Pesticide consumption in India has increased from 2353 MT in 1955 to 43,630 MT in 200708. Preliminary studies have revealed high concentrations of pesticide residues in animal feed, milk and meat of food animals, which may cause cancer, epilepsy, liver and kidney dysfunctions, somatic growth, depression and neuritis.Indiasshareintheinternationalmilktradeislimitedtolessthan1 percentprimarilybecauseofqualityissuesincludinghighresidues. 7.13 The issue warrants serious attention and strategic interventions, starting with development of techniques and establishment of facility for constant monitoring and reporting, and an effective mechanism in place to control the contaminations. Studies on soilwater/foddermilk, meat relationshipofenvironmentalresiduesshouldreceivehighfocus. 8.AnimalNutrition 7.14 India suffers from serious deficiency of feed and fodder to fully exploit the production potential of our livestock. The seasonal fodder
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production trends/lean production periods, coupled with environmental uncertainties further compound the problem. Therefore, new non conventional energy and protein supplements should be tapped (may be region specific) and their nutritional worth should be assessed for different speciesunderdifferentphasesofgrowthandproduction. 7.15 As the area under fodder production is almost constant, the increasing fodder requirement has to be met through development of high yielding fodder varieties with better nutritive value. Therefore, new dual purpose, highyielding, disease resistant hybrid varieties of forages should be developed and their nutritive value for different categories of livestock assessed. 7.16 Fodder seed production and availability is a major constraint in fodder production. Production of quality seed of high yielding varieties of foddercropsandpasturegrasses/legumesshouldbeensured. 7.17 Tappingofunconventionalfeedandfodderresources (i) Azolla: Technology for cultivation and supplementation of Azolla, a floatingfernthatfixesatmosphericnitrogenisneeded.Ondrymatterbasis, azolla contains 2030 per cent protein, 1015 per cent minerals and 710 per cent amino acids, vitamins (vitamin A, vitamin B12 and Carotene), growthpromoterintermediariesbioactivesubstancesandbiopolymers. (ii) Fruit and vegetable wastes (FVW): In most States, losses in fruits and vegetables are to the tune of 30 per cent, thereby, resulting in the production of huge quantities of FVW. Only 4 per cent of fruits and vegetables produced in the country are processed, as compared to countrieslikeUSA(65percent),Philippines(78percent)andChina(23per cent). Comprehensive plans to utilize FVW in India (including development and provision of appropriate technology and mechanism for marketing, etc.)needtobedeveloped. (iii) Straw and stover from major food crops, like wheat, rice, maize and pulses are in abundance. Most of these are burnt, causing environmental
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pollution/global warming. Technologies to harvest and pack the straws as balesordensifiedcompletefeedblock,etc.,foruseasbasalroughage,with or without urea treatment should be developed. Urea treatment of crop residues lacks mechanization. Suitable technology (like drip technology) shouldbedevelopedforeffectiveutilizationofstrawsandstover. 9.ClimateChangevisvisLivestockProduction 7.18 The threat of climatic change and global warming is now recognized worldwide. There is discernible increase in mean air temperature during various parts of year to the tune of 0.8 C to 1.02 C, increase in sea level duetoexcessheatingofairandmelting oficecovers,changeintherainfall patterns due to variations in the convectional current (both in time and direction) caused by difference in heating pattern of earth's air as also the changeinseasonsandseasonalcharacters. 7.19 Effectson livestock production:Animal healthand production canbe affected by emergence or reemergence of diseases in various ways, e.g. (A) Green House Effect; (B) Extreme Weather Exigencies, (C) Environmental Pollutionand(D)BiologicalAdaptationofDiseaseProducingOrganismsand Vectors. 7.20 There is need to establish the effects of possible climate changes on livestock production and to develop appropriate strategies to deal with the eventualitiesthrough: Studies on the effects of environmental stress on livestock productionandhealth; Fodder varieties resistant to elevated temperatures, draught and floodsituations; Genetically superior animal germplasm with merits of resistance to climatechangesintermsofproductionanddiseases;and Models of perceived disease epidemic threats and mitigations strategies. 7.21 Curtailing environmental pollution of animal origin: Animal agriculture sector emits 18 per cent, or nearly onefifth, of human induced
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GHG emissions, more than the transportation sector. Methane is formed in therumenbymethanogensbyconvertingH2andCO2toCH4andrepresents asignificantlossofdietaryenergy,thusbyreducingentericCH4production, feed efficiency may be improved. A sheep can produce about 30 l while a dairy cow can produce between 200 and 600 l of methane/day, representing a loss of 212 per cent of the gross energy intake. Suitable feeding strategies should be developed for mitigation of enteric methane production, which seems to be the most logical and practical approach for optimumnutritionandenvironmentsecurity. 7.22 Management of Dung: Millions of tons of dung, urine and poultry droppings are produced each year. The animal organic waste is a rich source of nitrogen (nitrous oxide, nitrate, and ammonia), phosphorus, and heavy metals which, if not used properly, pollute the surface and ground water, produce neurotoxins, etc. The enteric bacteria and organic manure contributes 68 per cent of methane in the environment. Methane and nitrousoxidecontribute75percentoftotalfarmglobalwarmingpotential. At present, most of the dung mixed with urine containing excess of unutilizednutrients(NandP)isdumpedinthewastelandandthenusedas farm yard manure, causing environmental pollution. But animal organic wastes can be effectively utilized in producing biofuel (bio gas/ electricity) and the nutrient rich biogas slurry can be utilized as manure. Utilization or disposal of animal wastes and slurry as energy source and animal feed though possible, could not be popularized due to the prohibitive costs and labour involved. Development of appropriate technology for this is required. The challenge lies in utilizing CO2 instead of releasing it into the environment.
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CHAPTERVIII VIII.LivestockCreditandInsurance 8.1 Credit is one of the major requirements for development of any sector, especially when majority of the farmers are resource poor. Most of the animal husbandry activities are viable and bankable provided all the backward and forward linkages exist. Studies reveal that though there is vast potential for animal husbandry, it is not being exploited due to lack of infrastructural facilities. These deficiencies were highlighted in state specific reports of the members of the Advisory Committee. They need to be corrected to ensure increased credit supplytothesector. 8.2 Ground level credit flow to animal husbandry in comparison to total agricultureloansandtotalloansisgivenbelow (Rs.crore)
S.No. 1. 2. Purpose/Year CropLoans Investment Credit/Term Loans for Agriculture and AlliedActivities TotalLoans(1+2) Animal Husbandry out of TermLoans Term Loan for Attachments as%oftotaltermloan 200203 200304 200405 200506 63,141 17,555 54,977 22,486 76,062 49,247 200607 200708 181,393 73,265
3. 4. 5.
8.3 Though there is increase in the ground level credit for animal husbandry over the years, its percentage in total term loans is not keeping a similar trend. During 200203 credit to animal husbandry constituted 15 per cent of the term loans which has declined to 13 per cent during 200304, 6 per cent in 200405, increased to 10 per cent during 200506, fell down marginally to 9% in 200607 andrecoveredto12percentduring200708.However,theshareofthesectorin total agricultural loans was more or less constant, between 3.5 per cent to 4 per cent,exceptduring200405whenitwas2.5percent.
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PotentialLinksCreditPlansofNABARD 8.4 NABARD prepares potential linked credit plans for all the districts where the potentialsaregivenforall thesectors.Fortheyear200708,itwas estimated that about Rs 10645 crore was the potential for animal husbandry against which theactutalgroundlevelcreditflowwasRs9034crore. 8.5 Thelimitingfactorstoachieve this potentialasobserved duringour studies were: Inadequatebreedingandveterinaryaidfacilities.Indistrictsplacementwas not uniform at the required number of veterinary institutions. Most of the institutions are concentrated in developed areas leaving backward areas in thedistrictfarbehind; Huge gap between the requirement and actual availability of feed and fodder; Diminishinggrasslandsandgrazinglands; Inadequate marketing facilities whereby producers are not given remunerativerate;and Landless/Women/SC & ST beneficiaries are deprived of credit in the absenceofpropersecurity. 8.6 Allthesefactorsandthosegiveninstatespecificreportsneedtobetackled toincreasethecreditflowforthesector. 8.7 Besides the above, capital subsidy for identified activities and interest subsidy for timely repayment may be considered. Special incentivising by interest subsidy in case of timely repayments will motivate the borrowers to repay the loans in time. As the major problem that the banks are facing is delinquent loans, which is one of the hindering factors in increasing their loan portfolio, timely repaymentswilleventuallyleadtodisbursementofmoreloansforthesector.
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8.8 Credit should be made available and landless/women/SC & ST beneficiaries should be encouraged for livestock enterprises by setting up of Joint Liability Groups(JLG)andSHGs. 8.9 Theprocessingsectorneedhugeworkingcapital requirementsandthesame shouldbeextendedinthetermsofprioritysectorlending. 8.10Eligible activities for financing by banks under animal husbandry is given in theAnnexure. RefinanceAssistance 8.11 NABARD extends refinance assistance to these financial institutions to an extent of 8095 per cent of the bank loan provided to the beneficiaries. On an average, 1012 per cent of total refinance disbursed is for AH Sector. The State wise refinance disbursements of NABARD under animal husbandry from 200203 to200708isgiveninAnnexure. VentureCapitalFund(VCF)forDairyandPoultry VCF for dairy and poultry is a central sector scheme of Department of Animal Husbandry,DairyingandFisheries,MinistryofAgriculture,GoIbeingadministered byNABARD. Theschemeisunderimplementationsince200506andiscontinuinginthe 11thPlanperiod. Assistance extended is in the form of interest free loan (IFL) to an extent of 50 per cent of the outlay of identified components under dairy and poultry sector. Milch animals (up to 10) in nonOperation Flood areas purchase of milking machines, bulk milk coolers dairy processing equipment, transportation facilities,etc.areeligiblecomponentsunderdairysector. Poultry breeding farms with low technology input birds and also for ducks, turkey, guinea fowl, quail, etc., feed godown and feed mixing unit, marketing of poultry products, egg grading, packing and storage for exports, retail poultry dressing units, etc., are the components under poultrysector.
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Cumulative sanctions under the scheme as on 31 September 2009 stood at Rs132.63croreinrespectof12806dairyand213poultryunits. ShareofNorthEasternStatessofaris19percent. Maharashtra,Assam,Rajasthan,Karnataka,MizoramandUttarakhandhave availedmajorshareunderthescheme.
RuralInfrastructureDevelopmentFund(RIDF) 8.12ObjectiveofRIDF To provide costeffective loan support to State Governments to develop infrastructureinruralareas. NABARDsRole NABARD is the appraising, sanctioning, financing, monitoring and evaluating agencyforRuralInfrastructurefundingfromRIDF. RIDF A strategic meshing of the infrastructural gap in rural areas and the lendinggapofthecommercialbanks. GrowthofRIDF The RIDF was created out of commercial banks shortfall in lending to agriculture. StartedwithRs.2,000crorein199596(RIDFI). Cumulativesanctionstill31August2009Rs.93,412.93crore. Corpus for 200910 (RIDFXV) Rs.14000 crore + Rs.4000 crore for Bharat Nirman. 8.13ActivitiesandTermsofLoan Provides financial assistance to State Governments for 31 activities (rural roads and bridges, irrigation, rural drinking water schemes, marketing infrastructure,hospitals,educationalinstitutions,etc.) Repaymentperiod7years,including2yearsgraceperiod. Implementation period (phasing of project) 4 years in North East, J&K, HP, Uttarakhandand3yearsforotherstates.
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Quantumofloan95percentofprojectcost. Currentrateofinterestonloans6.5percent. Mobilization advance 20 per cent/30 per cent of the loan amount immediatelyonsanction. Security Time Promissory Note (TPN), mandate with RBI / Principal Banker toStateGovernment. 8.14 FundingforAnimalHusbandryProjects So far Rs.493.18 crore sanctioned forming 0.53 per cent of total sanctions andstatewisesactionsaregivenintheAnnexure. Types of projects sanctioned Veterinary hospitals/dispensaries (new and renovation),dairyrehabilitationprogramme,dairyprocessingplants,pigbreeding farms, vaccine production centres, livestock knowledge centres, semen bank and laboratory,poultryhatcheryandstrengtheningofcattlebreedingfarms. 8.15State Department of Animal Husbandry may be proactive in bridging the infrastructive gap for livestock production activities and get them practiced in the State Planning for availing the funds under RIDF, as there is a constraint of resourceswiththerespectiveStateGovernments. LivestockInsurance 8.16 Animal husbandry sector provides large self employment opportunities. Out of 22.45 million engaged in animal husbandry sector, 16.84 million are females. About 7580 per cent of these workforces are small and marginal farmers. Livestock holdings are more equitable than land holdings. Small holders andlandlesstogethercontrol75percentofthecountryslivestockresourcesand arecapableofproducinganimalproductsatalowercostbecauseofavailabilityof sufficientlaborwiththem.Evidenceshowsthatsmallholdersobtainnearlyhalfof theirincomefromlivestock. 8.17 Livestock, especially large animals like cattle and buffaloes, are costly and theresultantrisksduetodisease,lossofanimalduetotheft,accidentwillalsobe expensive. When their animals fall sick, these small and marginal farmers face enormous losses and it would be difficult to recoup them. Thousands are pushed into poverty once they lose their animals due to disease and/or accident. In case