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Taste the Tavern

New England Clam Chowder

Oyster Crackers .............................................................................. 8

Green Dragon Pickled Veggies

Simply That / Do Ask ...................................................................... 8

Golden Colossal Onion Rings

Sam Adams Lager Battered Onions /
Goat Cheese & Chive Dipping Sauce .................................................. 8

Flash-Fried Calamari
Cucumber & Heirloom Tomato Salad / Cilantro-Mint Chimichurri /
Lemon-Anchovy Aioli ................................................................... 12

Fish n Fries
Sam Adams Lager Battered Cod / Hand-Cut Fries /
Green Dragon Ketchup / Sherry Vinegar Aioli .................................... 14

Steamed Mussels

Aged Cheddar / Smoked Bacon Butter / Sour Cream / Scallions .............. 8

(limited availability)

Hand-Cut Fries
Parmesan / Garlic Chips / Rosemary .................................................. 7

Roasted Baby Beets Petit Local Greens / Candied Walnut &

Green Dragon Salad Cucumbers / Shaved Carrots / Buttery Croutons
The Caesar Green Dragon Caesar Dressing / Feathered Parmesan /
Lemon Rubbed Brioche Croutons ............................................................... 11
add Jidori Chicken +5 / Lump Crab Cake +7 / Maine Lobster Salad +9

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Maine Lobster Roll

Twice-Baked Potato

Whipped Avocado / Aged Balsamic /

Charred Brioche / Smoked Sea Salt ....................................................... 14

Shaved Shallots / Balsamic Vinaigrette................................................. 10

Tavern Cheese Board

Classic Bun / Maine Lobster Salad / Beer-Batter Crunchies /

Tarragon Aioli / Petit Local Greens ................................................... 21

Heirloom Tomato Chutney & Burrata Pecan Candy

Horseradish Pesto / Point Reyes Blue / Blood Orange Vinaigrette ............. 13

Pinot Grigio / Roasted Garlic / Squeezed Lemon / Grilled Ciabatta ........ 15

Green Dragon Accompaniments / Artisanal Bread ............................. 16

From the Garden

Historical Hand-Made
Sandwiches
Paul Revere Wagyu Beef Pattie / American Cheese / Green Dragon
Pickles / Tavern Bacon / Green Dragon Sauce........................................ 15

Thomas Jefferson Jidori Chicken / Wheat Bun / Tarragon Aioli /

Glazed Onions / Smashed Avocado / Pepper Jack Cheese .................... 12

Benjamin Franklin Prime FlatIron Steak / Ciabatta / Tomato

Chutney / Onion Agrodolce / Arugula Pesto / Peppercorn Aioli ............18

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Something Sweet

Flatbread of the Day

Simply That / Do Ask .................................................................... 12

Sweet Potato Waffle Fries

Warm Cheesy Sauce / Candied Pecans / Shaved Chiles .......................... 8

Boston Baked Beans

Blackstrap Molasses / Maple ............................................................ 8

Smoked Porter Brat

Toasted Bun / Green Dragon Kraut / House Mustard /
Pickled Vegetables ........................................................................ 15

Warm Pretzel Bites

Green Dragon Honey Mustard / Jalapeno Cheese Sauce ...................... 10

Cured Meats
Rotating Smoked & Cured Meats / Spreads / Artisanal Bread ............... 16

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Cast-Iron Smore Brown Butter Graham Cracker Crumble /

Chocolate Ganache / Honey Marshmallow .......................................... 7

Handpie of the Day Seasonal Selection / Gelato /

Seasonal Condiment ................................................................................ 7

Cappuccino Semifreddo Chocolate Covered Espresso Beans /

Biscotti / Vanilla Bean Whipped Cream ..................................................... 7

***All Tavern-Made and G.D.T. labeled items including: dressings, sauces, vinaigrettes, jams,
cured meats and condiments are hand-made by the Green Dragon Tavern Culinary Team as
were all things hundreds of years ago. Never store-bought. / All beef and pork farms selected for
our menus are consistently audited and constantly regulated by 3rd party inspectors for humane
handling practices & ethical standards as well as certified sustainable, hormone & antibiotic free
and naturally fed. / All chicken used at the Green Dragon Tavern is Jidori and is a free-range
product. / Our seafood is wild-caught within sustainable government regulations or cultivated
from ocean-based aquafarms when necessary. / All breads sourced are baked and delivered
fresh every morning or baked by the Green Dragon Tavern Pastry Chef daily and contain no
preservatives.***

Draft Beer
ALCHOL

PRICE

Alesmith -Nut Brown Ale.............................................................5% ..................... 6

Allagash -Curieux Strong Ale .....................................................11% .................... 9

Allagash -White Ale - Belgian Wheat .....................................5.10% ................ 6

Anchor Steam !.............................................................................4.90% .................... 6

Ballast Point - Victory At Sea - Imperial Porter......................10%....................9

Firestone - Pivo Hoppy Pilsner....................................................5.3%.....................6

Green Flash -West Coast IPA .....................................................7.30% ................. 6

Guinness -Stout...............................................................................4.20% ................... 6

Mad River - Jamacia Red Ale......................................................6.50% .................. 6

Lagunitas - Brown Shugga...............................................................9.90%................... 9

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Legacy Sons of Liberty Porter................................................................5.90% ...................... 6

Saint Archer - Blonde .......................................................................4.80% ................... 6

Samuel Adams - Boston Lager.................................................. 4.90% .................. 6

Samuel Adams - Cold Snap........................................................5.30%.................. 6

Sierra Nevada - Pale Ale ..................................................................5.60% ................... 6

Stone - Arrogant Bastard.................................................................7.20% ................... 6

Stone - IPA.............................................................................................6.90% ...................... 6

Ballast Point - Sculpin IPA...........................................................7.00% ................. 7

Bottled Beer
Maui Coco Nut Porter ........................................................................... !6
Coors Light .................................................................................................. 5.25
Angry Orchard - Hard Cider .................................................................. 5.00
Heineken ..................................................................................................... 5.50
Corona Extra .............................................................................................5.50
St. Pauli Girl - Non Alcoholic .................................................................. 4.50

White
Wolf Blass, Brut, Australia, NV ........................................................................ 6
Gloria Ferrer, Brut, Sonoma County, NV ....................................................... 10
Pacific Rim, Riesling, Columbia Valley, 2011 .................................................. 7
Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, 2012................................. 7
Beringer, White Zinfandel, California, 2012 ..................................................... 6
Brancott Estate, Sauvignon Blanc, Marlborough, 2013 ................................... 7
Bell Town, Central Coast, 2011 ....................................................................... 7
The Divining Rod, Santa Lucia Highlands, 2012 ............................................. 9
Stags Leap Wine Cellars, Hands of Time, Napa Valley, 2012 ..................... 12

Red
Francis Ford Coppola, Votre Sant, California, 2012 ...................................... 7
Meiomi by Belle Glos, Monterey-Santa Barbara-Sonoma Counties, 2012 .....11
Seven Falls, Wahluke Slope, Columbia Valley, 2010 ...................................... 9

Stella Artois - Pilsner ........................................................................5.20% ................... 6

Avery - White Rascal - Belgian Wheat........................................5.60% ................. 6

Wine By the Glass

Greystone Cellars, California, 2011 ................................................................ 8

J. Lohr, Seven Oaks, Paso Robles, 2011 ............................................................ 10
Ferrari-Carano, Alexander Valley, 2011 ........................................................ 13