Weddings at The Bellevue Manila

The Planning
Wedding Reception Consultation with our dedicated Events Manager Menu Tasting for the Couple Pre - wedding photo shoot venue Bridal Registry with Rustans Weddings and beyond

On your Wedding Day

Two-Night Stay in a Bridal Suite with Buffet Breakfast for two Overnight Stay in a Deluxe Room for the Groom with Buffet Breakfast for two Chauffeured Bridal Car with Floral Arrangement (Maximum of 3 Hours Use) BMW 5 Series (Silver Gray) 2007 Camry (Off White) Mercedes Benz (White) Photo Booth with unlimited shots for 3 Hours Guest book and pen One Round of Iced Tea Mobile Lights and Sound or String Quartet Four Tiered Fondant Cake A Bottle of Champagne for Couples Toast Bottles of Wine for guests Toast Table Menu Cards for Set/Lauriat Menu Arrangement or Buffet Tags for Buffet Menu Arrangement Place cards for the Presidential Table Floral Arrangements Special Flower Table Centerpieces in each table Flowers for the Couples Table Buffet Centerpieces (for buffet menu arrangement) Cake Table Arrangement Backdrop Arrangement for the Couple

Complimentary Car Park Tickets (20% of the guaranteed number of guests)

After Wedding Indulgence

Gift Certificate for One Hour Shiatsu or Swedish massage for the Couple Gift Certificate for Buffet Lunch or Dinner for Two at Caf d Asie Special Honeymoon Package at The Bellevue Resort (Panglao, Bohol) Two Nights Stay in a Deluxe Room at Php 14,000net Two Nights Stay in a Junior Suite at Php 24,000net *Rates are inclusive of Buffet Breakfast for two with Air Port / Sea port Transfers *20% Discount on F&B Outlets and Spa Treatments
For weddings with minimum of Php 500,000++ revenue The couple is entitled to free 3 Days 2 nights stay at The Bellevue Resort with Buffet Breakfast for 2 persons

SIT DOWN Package

Set A

100 PERSONS

200 PERSONS

300 PERSONS

400 PERSONS

Per Person Rate in Excess

Php 1,100

Php 210,000

Php 320,000

Php 435,000

Php 545,000

Set B

Php 246,000

Php 410,000

Php 550,000

Php 700,000

Php 1,450

Set C

Php 265,000

Php 442,000

Php 565,000

Php 665,000

Php 1,500

Set D

Php 280,000

Php 470,000

Php 650,000

Php 850,000

Php 1,660

Set E

Php 365,000

Php 645,000

Php 915,000

Php 1,190,000

Php 2,800

BUFFET Package Buffet A

100 PERSONS

200 PERSONS

300 PERSONS

400 PERSONS

Per Person Rate in Excess Php 1,500

Php 245,000

Php 410,000

Php 590,000

Php 745,000

Buffet B

Php 275,000

Php 470,000

Php 665,000

Php 850,000

Php 1,800

Buffet C

Php 295,500

Php 510,000

Php 730,000

Php 935,000

Php 2,000

Buffet D

Php 350,000

Php 615,000

Php 885,000

Php 1,140,000

Php 2,500

Buffet E

Php 390,000

Php 700,000

Php 1,020,000

Php 1,325,000

Php 3,000

Rates are inclusive of 12% VAT and 10% Service Charge. Prices may change without prior notice. Valid for Weddings until December 2014

SET MENU A
SET - A1 Green Peas Puree Soup *** Escalope of Pork in Paprika Vichy Carrots Mashed Potato *** Cherry Cheesecake *** Freshly Brewed Coffee or Tea SET - A3 Chinese Corn and Chicken Soup *** Breaded Fillet of Snapper Mixed Green with Balsamic Dressing Pandan Flavoured Steamed Rice *** Crme Brulee *** Freshly Brewed Coffee or Tea SET - A2 Cream of Tomato Soup with Basil Oil *** Roast Porkloin Westmorland Buttered Vegetables Mashed Potato *** Bavarian Cream with Blueberries *** Freshly Brewed Coffee or Tea SET - A4 Cream Leek Soup *** Roast Chicken in Mushroom Gravy Sauteed Vegetables Steamed Rice *** Swiss Chocolate Cake *** Freshly Brewed Coffee or Tea

SET MENU B
SET - B1 Baguio Asparagus in Vinaigrette *** Cream of Spinach with Shrimp Dumplings *** Braised Chicken in Red Wine with Shallots and Mushrooms Broccoli in Almond Butter *** Crepe Samurai *** Freshly Brewed Coffee or Tea SET - B3 Cream of Roasted Peppers *** Braised Chicken Breast in Vermicelli Stuffing with Mushroom Sauce Buttered Vegetables Steamed Rice *** Mango Flan Tart *** Freshly Brewed Coffee or Tea SET - B2 Cream of Pumpkin Soup *** Minced Medallion of Beef A La Russe Broccoli in Almond Butter Rosemary Potatoes *** Crepe Normandie *** Freshly Brewed Coffee or Tea

SET - B4 Sliced Roast pork in Tuna Sauce with Olives *** Baked Dorado Fillet coated with Black Bean Chili Paste Buttered Asparagus Steamed Rice *** White Chocolate Roulade w/ Prune Compote *** Freshly Brewed Coffee or Tea

SET MENU C
SET - C1 Tomato-Mozzarella Salad *** Cream of Potato and Leek Soup *** Crack Pepper Crusted Beef Tenderloin Red Wine Glazed with Tarragon Cauliflower Gratin Mashed Potatoes *** Blueberry Cheesecake *** Freshly Brewed Coffee or Tea SET - C3 Cream of Pumpkin with Cinnamon Chantilly *** Oven Roasted Loin of Pork Pommery Gravy Ginger Glazed Carrots, Asparagus Spears Mashed Potatoes *** Honey and Pecan Nut Parfait with Strawberry Compote *** Freshly Brewed Coffee or Tea SET - D1 Chicken Liver Terrine *** Consomme Celestine Cajun Spiced Rack of Pork in Red Shallot Sauce Rosemary Potatoes *** Brandy Flavoured Chocolate Mousse with Cherry Compote *** Freshly Brewed Coffee or Tea SET - D3 Balsamic Marinated Grilled Vegetables *** Clear Chicken Broth Parfumed with Tarragon and Topped with Chantilly *** Tenderloin of Beef Marchand De Vin Zucchini Pan Cake Buttered Broccoli, Vegetable Pearls *** Maraschino and Chocolate Parfait in Mango Coulis *** Freshly Brewed Coffee or Tea SET - C2 Vegetable Terrine Balsamic *** Sea Clam, Broth with Ginger and Lemongrass *** Breaded Chicken Breast with Cheese Saffron Fettuccini and Tomato Concasse *** Saffron and Chocolate Terrine with Vanilla Sauce and Berries Compote *** Freshly Brewed Coffee or Tea SET - C4 Tomato and Basil Cream Soup with Shrimps *** Blue Cheese Crusted Fillet Mignon Marchand de Vin Sauce Broccoli in Almond Butter Croquette Potatoes *** Poppy Seed Parfait with Strawberry Compote *** Freshly Brewed Coffee or Tea

SET MENU D
SET - D2 Parma Ham with Cantaloupe Melon *** Elixir of Spring Chicken with Shitake Mushrooms *** Medallion of Beef and Sauteed Tiger Prawns Balsamic Glaze and Cilantro Stir Fried Ratatouille Mashed Potato *** Chocolate Crepes with Grand Marnier *** Freshly Brewed Coffee or Tea SET - D4 Home cured Norwegian Salmon On Fennel Salad and Mustard Dip *** Clear Consomm of Beef with Lobster Dumplings *** Roast Loin of Lamb with Morels in Cream Gratinated Leek Marjoram Potatoes *** Eaton Mess with Blueberries *** Freshly Brewed Coffee or Tea

SET MENU E
SET - E1 Cream of Tomato with Gin *** Broiled Chilean Seabass Fillet in Coriander Oil Buttered Pumpkin-Cinnamon Twist Rosemary Potatoes *** White Chocolate and Raspberry Mousse on Dark Chocolate Mirror *** Freshly Brewed Coffee or Tea SET - E2 Jumbo Shrimps in Raspberry Vinegar and Walnut Oil *** Potage St. Germain with Bacon Bits *** Coulibiac of Salmon with Supreme Sauce & Dill *** Oven Roasted Breast of Duck Sherry Gravy Grapes, Apples and Kiwi Fruit Compote Mashed Potato *** Tiramisu in Mocha with Kirsch *** Freshly Brewed Coffee or Tea SET -E4 Grav Lax with Pommery Mustard Sauce *** Wild Mushroom Soup with Basil Cream *** Grilled Beef Medallion in White Peppercorn Mushroom Risotto Buttered Asparagus *** LOpera in Mango Mirror *** Freshly Brewed Coffee or Tea

SET - E3 Fennel Soup *** Veal Strips with Mushrooms Ala Huillo Linguini Assorted Vegetables *** Chocolate Truffle Cake *** Freshly Brewed Coffee or Tea

BUFFET MENU A
Buffet Menu A1 Cold and Salad Smoked Pork loin with Horseradish Cream Sauerkraut Salad Three Bean Salad Tomato with Chive Cucumber with Yoghurt Ice Lettuce Choice of Dressing and Condiments Soup Cream of Asparagus Selection of Freshly Baked Soft Rolls Hot Breaded Fillet of Fish Hungarian Pork Goulash Sliced Chicken with Capsicum in Oyster Medallion of Beef Pizzaiola Cauliflower Gratin Steamed Rice Dessert Apple Crumble Black Forest Delight Brazo De Mercedes Fresh Fruit Cuts Freshly Brewed Coffee or Tea Buffet Menu A2 Cold and Salad Char Siew Pork Chicken Macaroni Salad Escabeche of Snapper Three Bean Salad Tomato with Chive Assorted Greens With Choice of Dressing and Condiments Soup Cream of Lentil Soup Selection of Freshly Baked Soft Rolls Hot Sweet and Sour Fish Fillet Chicken Ala King Smoked Porkloin in Pineapple Gravy American Beef Stew Corn oBrien Steamed Rice Dessert Apple Strudel with Vanilla Sauce Chocolate Mousse Buco Pandan Assorted Fresh Fruits Freshly Brewed Coffee or Tea

BUFFET MENU B
Buffet Menu B1 Cold and Salad Roast Beef with Pickles Japanese Potato Coleslaw with Pineapple Tomato and Chive Cucumber with Dill Baguio Lettuce with Choice of Dressing and Condiments Soup Minestrone Soup Selection of Freshly Baked Soft Rolls Hot Mussels Marinara Deep Fried Beancurd in Peanut Sauce Medallion of Pork Pizzaiola Beef Rendang Buttered Mixed Vegetables Steamed Rice Dessert Bread and Butter Pudding Assorted Eclairs Napoleon Slice Assorted Fresh Fruits Freshly Brewed Coffee or Tea Buffet Menu B2 Cold and Salad Chicken Liver Terrine Spanish Potato Salad Mexican Corn Salad Tomato with Chive Cucumber with Yoghurt Garden Greens with Choice of Dressing and Condiments Soup Cream of Tomato Soup Selection of Freshly Baked Soft Rolls Hot Frito Misto with Tartar Braised Chicken Provencale Grilled Porkchop Teriyaki Minced Paupiette of Beef in Tarragon Chopseuy Steamed Rice Dessert Bavarian Cream with Blueberry Crepe Samurai Native Rice Cakes Fresh Fruit Cuts Freshly Brewed Coffee or Tea

BUFFET MENU C
Buffet Menu C1 Cold and Salad Balsamic Marinated Vegetables Sliced Roast Pork in Tuna Sauce with Olives Century Eggs with Pickled Ginger Potato Salad Iceberg, Tomato, Cucmber Choice of Dressing and Condiments Soup Scottish Mutton Broth Selection of Freshly Baked Soft Rolls Hot Fish Fillet with Coriander and Lemon Minced Medallions of Chicken Pizzaiola Sliced Pork with Mushrooms in Cream Buttered Seasonal Vegetables Parsley Potatoes Pasta Con Aglio e Olio Steamed Rice Dessert Assorted French Pastries Fried Banana in Palm Sugar Syrup Bread and Butter Pudding Blueberry Cheesecake Assorted Fresh Fruits Freshly Brewed Coffee or Tea Buffet Menu C2 Cold and Salad Medallions of Fish Escabeche Asparagus Vinaigrette Roastbeef with pickles and Pearl Onions Romaine, Tomatoes, Cucumber with Dill and Yoghurt With Choice of Dressing and Condiments Soup Cream of Leek Soup Selection of Freshly Baked Soft Rolls Hot Breaded Fillet of Snapper Sliced Chicken with Cashew Nuts in Oyster Sauce Roast Pork Charcutiere Asparagus Hollandaise Fried Potato Wedges Linguini with Fresh Tomato Sauce and Seafood Pandan Flavoured Steamed Rice Dessert Assorted French Pastries Black and White Chocolate Mousse Apple Strudel with Vanilla Sauce Paris-Brest Fresh Fruit Salad with Macapuno Freshly Brewed Coffee or Tea

BUFFET MENU D
Buffet Menu D1 Cold and Salad Chicken in Salsa Verde Pastrami with Cocktail Onion Ratatouille Terrine Tuna and Fussili Salad Prawn and Grapes Salad Sweet Corn Salad Iceberg Lettuce with Choice of Dressing and Condiments Soup Creamy Bacon and Spinach Soup Selection of Freshly Baked Soft Rolls Hot Sliced Pork Zurichoise (Sliced Pork Braised in Tomato Sauce with Vegetables and Seasoned Spices and Herbs) Chicken Stew with Vegetables (Braised Chicken with Carrots and Potato in Tomato Puree) Roasted Beef Madagascar (Roasted Tenderloin of Beef with Green Peppercorn Sauce) Grilled Fish Fillet Mornay Sauce (BBQ grilled Fish Fillet in Cheesy Cream Sauce) Garden Vegetables (Sauteed Seasoned Vegetables inButter, Saffron and Herbs) Marble Potatoes Nantua Macaroni (Macaroni Pasta Cooked in Shrimp Flavoured Sauce and Tomato Puree) Risi Bisi Rice (White Rice Sauteed in Butter and Onion with Green Peas) Steamed Rice Dessert Chocolate Pudding Cream Puff Chocolate Truffle Cake Praline Profiteroles Assorted Fresh Fruit Cuts Freshly Brewed Coffee or Tea Buffet Menu D2 Cold and Salad Asparagus and Prosciutto Corn and Red Capsicum Tarts Nicoise Salad Pasta Belvedere Coleslaw with Pineapple Romaine Lettuce with Choice of Dressing and Condiments Soup Duborie Cream Soup Selection of Freshly Baked Soft Rolls Hot Baked Fish Fillet with Cheese and Tomato Roasted Chicken Chasseur Pork Cordon Bleu Beef Goulash Cauliflower Polenesian Mashed Potato with Crispy Shallot Lingiuni Marinara Steamed Rice Dessert Scheiter Hopfen/Bread and Apple Pudding Cherry Truffle Chocolate Tart Croquant Cake Fresh Fruit Salad with Kirsch Freshly Brewed Coffee or Tea

BUFFET MENU E
Buffet Menu E1 Cold and Salad Home-Cured Salmon with Dill-Mustard Dip Eggplant Rolls with Feta Cheese Mexican Corn Spanish Potato Salad Iceberg, Tomato, Romaine, Tomato with Chive Cucmber with Mint Choice of Dressing and Condiments Soup Mille-Fanti Selection of Freshly Baked Soft Rolls Hot Shrimp with Saffron Sauce Steamed Salmon with Salsa Verde Roast Porkloin Au Jus American Beef Stew Fussili in Pesto Cauliflower Gratin Potato Wedges Steamed Rice Dessert Assorted French pastries Strawberry Shortcake Lemon Mousse Almond Jelly with Lychees Assorted Fresh Fruit Cuts Freshly Brewed Coffee or Tea Freshly Brewed Coffee or Tea Buffet Menu E2 Cold and Salad Carpaccio Beef wrapped Aragula Dressed inj Balsamic Vegetables Italian Meat Platter with Fresh mozzarella Cheese, Basil and Extra Virgin Oil Sweet Potato and Peanut Salad Garlic Mushrooms Herbed Seafood Salad Baby Mesclum With Choice of Dressing and Condiments Soup Clear Beef Soup Selection of Freshly Baked Soft Rolls Hot Steamed Fish fillet Florentine Roasted Stuffed Chicken Pork Casserole Beef Stroganoff Broccoli Milanese Rigatoni Carbonara Tomato Rice Dessert Umali Mango Flan Tart Assorted Eclairs Swiss Chocolate Cake Assorted Fresh Fruits