Ingredients 1 cup plain/all purpose flour (120 gm) 3 tbsp.

custard powder 3/4 cup sugar (150 gm) 1/2 cup butter or margarine (112 gm) 1/2 cup milk (100 ml) 2 eggs 1 1/2 tsp baking powder 1/4 tsp. salt 1 tsp. anilla essence Ingredients for !ustard "rosting 1 cup milk (200 ml) 3 tbsp. custard powder 2 tbsp. sugar 1 tsp. anilla essence 1/4 cup butter (#0 gm) at room temperature 1/2 cup icing sugar (120 gm) Instructions "or t$e cupcakes or cake% make sure t$e eggs% milk and butter/magarine are all at room temperature &re$eat o en to 1'0!. &repare a 12 cupcake pan wit$ liners or grease and line an '( round cake pan. )ift/sie e t$e flour wit$ t$e custard powder% salt and baking powder. )et aside. In a mi*ing bowl% add t$e butter/margarine and sugar. +eat until lig$t and cream,. -dd t$e eggs one at a time% beating well after eac$ addition. -dd t$e anilla essence and mi*. .ow add a t$ird of t$e flour and beat until combined% t$en add $alf t$e milk. -gain beat t$e batter until milk is mi*ed in. -dd anot$er t$ird of t$e flour% mi* it in% and t$en add t$e remaining milk. "inall, add t$e last of t$e flour. +eat /ust until e er,t$ing is well combined. 0$e batter ma, look curdled but t$at is totall, ok% $a e fait$ it will turn out perfect. &our into prepared pan and bake on t$e middle rack of t$e pre$eated o en for 15 minutes or until a toot$pick stuck in t$e center comes out clean. ("or an '( cake% it will take 25130 minutes) 2emo e from t$e pan and allow to cool completel,. Instructions for !ustard "rosting 3arm t$e milk in a pan% scoop out around 4 tbsp. of t$e warm milk into a bowl and mi* t$e custard powder to form a paste. )et t$is aside. -dd 2 tbsp. sugar into t$e milk in t$e pan and continue to $eat until it nears boiling point. 0$en add t$e custard paste and reduce t$e $eat to low. )tir continuousl, until t$is custard mi*ture becomes t$ick and smoot$. It will t$icken 4526 fast. so keep ,our e,e on it. 7eep stirring and do not allow it to burn. 8nce it is er, t$ick and almost like a soft doug$ in consistenc,% remo e from t$e $eat and allow t$e custard to cool completel,. I normall, co er it and refrigerate for a few minutes% it s$ould cool fairl, fast.

In t$e meantime% beat t$e butter and icing sugar in a bowl until t$ick% lig$t and cream,. .ow add t$e cooled custard paste into it and t$e anilla. +eat on $ig$ speed for 314 minutes. If it looks a bit curdled% don9t panic% it is supposed to $a e t$at look. "rost ,our cake/cupcakes and top wit$ some s$redded coconut and sprinkles or e en grated c$ocolate. 5n/o,: