Spring at the Richard Onslow

Arent we ready for it? Ready for leaves on the trees and grass in the elds, instead of water. Ready for purple sprouting, green asparagus spears & tender pink rhubarb. Ready for Spring lamb and a sunny day and the rst glass of ros outside. We serve the good stuff, the best of British. Honest food, ethically grown, tasty. Nothing less will do.

Fixed Price
12pm - 3pm Monday - Friday

12 for 2 courses and add Dessert for 3 Please pick any items from the main menu marked with a For dessert you can pick any from our main Spring menu.

Lunch 12pm - 3pm

Breakfast is served daily from 7am to 11am 7.30am to 11am Saturday & Sunday

Breakfast

Warm Mini-loaf & Roasted Garlic Butter Pot of Jimmy Butlers Sausages
Mustard & Ketchup

Deli

2.50 2.75
13.50

Soup of the Day - See Blackboard Cotswold White Chicken & Spring Onion Terrine, Pickled Spring Vegetables & Crostini Pan-seared Isle of Man Queen Scallops, Smoked Bacon, Watercress & Sweetcorn Pure Double Baked Smoked Applewood Souffl, Spring Onion Salad & Roast Tomato Chutney Devilled Cornish Lambs Kidneys, Toasted Sourdough & Grilled Field Mushroom

Starters

5.00 7.75 8.00 6.50 7.50

Cheese Board

Isle of Mull Cheddar, Blue Monday, Channel Island Brie, Dutch Mistress, Baked St Marcellin & Truffle Honey, Apples & Celery, Rye Biscuits, Warm Mini Loaf, Chutney

Either/Or

STARTER MAIN

Cold Cuts Board Favourites Board Fish Board

13.50 Mini Shepherds Pie, Ibrico Salami, Aubreys Rare Roast Beef, Cotswold White Chicken & Spring Onion Terrine, Piccalilli Vegetables, Tomato Chutney & Warm Mini Loaf Spiced Tomato Houmous & Crudits, Mini Shepherds Pie, Channel Island Brie, Stuffed Artichoke Hearts & Pesto Mayo, Garden Salad, Tomato Chutney & Toasted Pitta Smoked Mackerel Fillet, Mussel & Leek Crumble, Kedgeree Arancini & Curry Mayo, Severn & Wye Smoked Salmon, Cucumber Sticks & Milwaukee Rye 13.50

Grimsby Traditional Smoked Haddock Kedgeree & Poached Free-range Egg Native Tempura Baby Monksh Tail, Pea Pure & Fennel Salad Aubreys Dry-aged Beef Ragu, Parpardelle, Crispy Pangritata Superfood Salad of Marinated Feta, Peas, Broad Beans, Radish & Toasted Pine Nuts, Mays & Green French Dressing Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.50 8.00 7.75 6.75 7.50

12.50 15.50 14.50 12.75 12.50

14.50

This includes a discretionary 25p contribution to The Peach Foundation, which supports education and promotion of healthy eating, sports and conservation in Africa.

Veggie Board

Spiced Tomato Houmous & Crudits, Marinated Olives, Stuffed Artichoke Hearts & Pesto Mayo, Baked St Marcellin & Truffle Honey, Tomato Chutney & Warm Mini Loaf

12.75

Each day we serve a great Roast with seasonal vegetables and Potatoes Small 8.50 - Large 13.50

Roast of the Day

All Day
Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan Coarse-ground Bavette Steak Burger, Monterey Jack, Burger Sauce, Coleslaw, Chips & Onion Rings Add Mushroom or Bacon Scottish Salmon & Leek Fishcake, Spring Greens & Chive Hollandaise 5.00 12.50 12.50 1.00 11.75

Jimmy Butlers Free-range Sausage & Mash, Onion Gravy Cotswold White Chicken Breast, Cherry Tomato, Broad Bean & Pearl Barley Risotto, Tarragon Dressing Chestnut Mushroom & Artichoke Pethivier, Rocket & Parmesan Salad, Balsamic Dressing & Taleggio Cream Roast Fillet of Native Coley, Parsley Mash, Buttered Spring Vegetables & Lobster Sauce Cotswold Lamb Leg Pav on the Bone, Potato Rsti, Spring Vegetables & Red Wine Jus on a Board to Share Whole Roasted South Coast Lemon Sole, Salad Nioise & Basil Dressing Jimmy Butlers Pork Fillet, Braised Leeks, Fondant Potato, Apple Pure & Thyme Sauce Scottish Salmon & Leek Fishcake, Spring Greens & Chive Hollandaise

Mains

12.50 14.75 13.00 15.50 36.00 18.50 16.50 11.75

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb avour and tenderness. All served with Chips & Watercress,
Cont Garlic Butter or Barnaise Sauce

Steaks

Superfood Salad of Marinated Feta, Peas, Broad Beans, Radish & Toasted Pine Nuts, Mays & Green French Dressing 12.75 All our Sandwiches come with a choice of Chips or Soup
Aubreys Peppered Steak Ciabatta, Fried Onions & Mushrooms Cornish Mack Bap, Lettuce & Tartare Sauce Roast Meat Roll of the Day & Gravy 9.50 7.75 7.75

28 Day Dry Aged 8oz Rump Cap Steak 28 Day Dry Aged 10oz Rib Eye Steak Add a Grill Garnish of Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer Battered Onion Rings

19.50 25.00 3.00

Spiced Chickpea, Red Pepper & Feta Pitta, Cumin Crme Frache 7.00

Chips 3.25 New Potatoes, Sea Salt & Minted Butter 3.25 Garden Salad, Orange & Shallot Dressing 3.75 Petit Pois La Franaise 3.50 Vichy Carrots 3.75

Sides

Children are heartily welcome and we are happy to make them small or simplied versions of our dishes. If your child would like a small portion at half price, please ask one of our team. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team. Our kitchen contains nuts. Please let us know if you suffer from food allergies.

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