!

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4u Tayloi St. Lincoln, Naine u44S7
(2u7) 29u-u741
james.michlichstuuent.neci.euu

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I am cuiiently eniolleu in the Culinaiy Aits Piogiam with the New Englanu Culinaiy
Institute with an anticipateu giauuation uate of Septembei 2u14. Ny goal is to obtain an
Inteinship within the culinaiy inuustiy to enhance my foou piepaiation skills anu
techniques, anu bioauen my foou inuustiy knowleuge anu pioficiency.

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"33456789 4: 055;<7864=7> %8;?693@ (;>6=7AB "A83 C 19D $=E>7=? (;>6=7AB
'=3868;89 - Nontpeliei, vT
0ctobei, 2u12 - Piesent

(9A86:65789@ FG7AH75B /95G C I4384= ,99? (4>>9E9 - Napa valley, CA
Apiil 2u1u - Novembei 2u1u

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*9 /7389 4: KA7=59 - Biyant Paik, NYC, NY
Septembei 29 - Su
th
2u1S
Selecteu by the New Englanu Culinaiy Institute to assist with the Taste of Fiance
exhibition anu in suppoit of a special uinnei iepiesenting the City of Lyon.
NECI stuuents assisteu Nichel LeBoigne, }ean-Louis ueiin anu 28 othei Fiench Nastei
chefs fiom woiluwiue ienowneu oiganizations such as Les Naties Cuisinieis ue
Fiance anu l'Acauemie Culinaiie ue Fiance at the Taste of Fiance in Biyant Paik
seiving ovei 12u,uuu meals.
$LF$,'$1($2
19D $=E>7=? (;>6=7AB '=3868;89 - Nontpeliei, vT
0ctobei 2u12 - piesent
Piopei cooking techniques - fiying, pan-fiying, giilling, ioasting, sauting, poaching,
steaming, biaising, uiy anu moist heat cooking methous
Knife skills - Bemonstiate uicing, mincing, cutting batonette, baton, julienne, biunoise,
oblique-cut, chiffonaue, emonuei, anu emincei cuts.
Culinaiy - Intiouuction into a full-piouuction kitchen, A La Caite seivice NECI on
Nain, Fiench Cuisine, Nutiition, Auvanceu Culinaiy Techniques - Faim to Table,
Business Nanagement, Flavois of the Neuiteiianean, Bistoiy anu Cultuie, Plateu
Beseits, Sensoiy Analysis, Foou Safety anu Sanitation, Cateiing anu Banquets anu Neat
Fabiication.
Infoimation technology - Niciosoft Woiu, Niciosoft Excel, Niciosoft PoweiPoint, viueo
euiting, image euiting, E-mail etiquette, anu cieating an E-poitfolio


(;>6=7AB '=89A= M I736= )7AN4A (>;N M veigennes, vT
Apiil 2u1S - Septembei 2u1S
0ses piopei cooking techniques: vegetables, staiches, meat, poultiy, seafoou anu oi
stocks, soups, sauces.
Aieas accomplisheu - banquet opeiations, A La Caite seivice, uaiue mangei, anu menu
planning.
Woiks well inuepenuently oi on a team.
Exceeueu all expectations by peifoiming the iequiieu skills at an extiemely high level
anu contiibuteu to the oiganization's success in unexpecteu ways.
FA4EA7H (44A?6=784A C (9=8A7> O7>>9B /A76=6=E (9=89A@ '=5P - Fiesno, CA
August 1994 - August 2u12
- Cooiuinates, assigns, anu supeivises full anu pait-time uiiect caie staff.
- Bevelops tiaining buugets anu monitois puichases.
- Ability to solve pioblems anu use available iesouices.
- Woik inuepenuently with minimum supeivision.
- Naintain composuie anu goou juugment uuiing stiessful situations.
- Pioviue exceptional customei seivice.

FG7AH75B /95G C $Q89A=3G6< C /7AE98 R FG7AH78A4=- Fiesno, CA
Novembei 2u1u - Febiuaiy 2u11
- Answeiing phones
- Pioviuing exceptional customei seivice to guests
- Reconstitutes meuication accoiuing to applicable state laws anu peifoims quality
assuiance tests on instiuments anu phaimaceuticals in accoiuance with Feueial, State,
Company anu manufactuiei guiuelines.

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- Foou Safety anu Sanitation - SeivSafe ceitifieu- Becembei 2u12

O0*+1/$$, S0,T2
%8;?9=8 "HN7337?4A U 1$(' M Nontpeliei, vT
0ctobei, 2u1S - Piesent
Ambassauois seive as official liaisons between NECI anu its uistinguisheu visitois, anu
contiibute to a vaiiety of events foi the Aumissions, Stuuent Affaiis, Alumni Relations
anu Bevelopment uepaitments.

O659 FA936?9=8@ /A;3899V3 C S93>9B +#( C Fiesno, CA
}uly 2uu9 - August 2u12
- Kitchen staff foi weekly meal, 0shei anu Lituigist

O4>;=899A C O7>>9B "=6H7> (9=89A - Fiesno, CA
August 2u12 - }uly 2u1u
- 0iganizeu uevelopmentally uisableu auults to volunteei anu walkeu uogs

O989A7= M +=689? %87893 "6A K4A59 M Pease AFB, Poitsmouth NB 197S-1978
*Refeiences available upon iequest