BEGINNINGS

OVERNIGHT CARAMEL ROLLS

RAISINS | WHIPPED BUTTER

HOUSE SPECIALTIES

PLANTATION PANCAKES
TWO PANCAKES
CHOICE O F: BLUEBERRY | CRANBERRY WALNUT
BANANA PECAN | CHOCOLATE C HIP
CHOICE O F: BACON | SAUSAGE | HAM

SCRATCHMADE BISCUITS
SEASONAL PRESERVES | APPLE BUTTER

FRIED PICKLED GREEN TOMATOES
COMEBACK SAUCE

BELGIAN WAFFLE
POWDERED SUGAR | FRESH BERRY COMPOTE
WARM MAPLE SYRUP
CHOICE O F: BACON | SAUSAGE | HAM
9

FRENCH TOAST
POWDERED SUGAR | FRESH BERRY COMPOTE
WARM MAPLE SYRUP
CHOICE O F: BACON | SAUSAGE | HAM
8

CORNED BEEF POTATOES
CORNED BEEF | POACHED EGGS
CREAMY WHOLE GRAIN HORSERADISH SAUCE | HOME FRIES
CHOICE O F TOAST: WHITE | WHEAT
12

THE HARDING HOUSE
THREE EGGS | HOME FRIES
CHOICE O F: BACON | SAUSAGE | HAM
CHOICE O F TOAST: WHITE | WHEAT
12

CLASSIC EGGS BENEDICT
HAM | POACHED EGG | HOLLANDAISE SAUCE
ENGLISH MUFFIN | HOME FRIES
9.5

SMOKED SALMON BENEDICT
SMOKED SALMON | POACHED EGG | HOLLANDAISE SAUCE
ENGLISH MUFFIN | HOME FRIES
12

SOUTHERN BENEDICT
JALAPENO CORNBREAD | PULLED CHICKEN
SWEET AND SPICY BLACKBERRY BARBEQUE SAUCE
TWO EGGS OVER EASY | HOME FRIES
12.5

8.50

PIMENTO CHEESE & GREEN TOMATO EGGROLLS
DIXIE DUCK SAUCE

HAND BREADED CHICKEN FINGERS
BLACKBERRY BARBEQUE | H ONEY DIJON | SHOESTRING FRIES
11


SKILLET O R OMELETS
SKILLETS: TWO EGGS
PREPARED YOUR WAY

SERVED OVER HOME FRIES
- OR-
OMELETS: TRADITIONALLY PREPARED
FRIES ON THE SIDE
SERVED WITH HOME


BONNIE SCOTLAND
EGG WHITES | MUSHROOMS
| SPINACH | PEPPERS
ONIONS | MOZZARELLA
10


ENQUIRER
TOMATO | MUSHROOMS | CHEDDAR | PEPPER JACK
9

PRIAM
| ONIONS | CHEDDAR
BACON | SAUSAGE | PEPPERS
11
IROQUOIS


BACON | SAUSAGE | PEPPERS | ONIONS | MUSHROOMS
SPINACH | MOZZARELLA
| CHEDDAR | PEPPER JACK
13

BUILD YOUR OWN SKILLET OR OMELET
6
ADD: CHEDDAR | PEPPER JACK
| MOZZARELLA | MUSHROOMS
SPINACH | ONIONS | PEPPERS | TOMATOES
1
ADD: BACON | SAUSAGE | CHICKEN

1.50

SOUPS

CUP 5/ BOWL 8

TOMATO BISQUE
BISCUIT
CHEDDAR CHEESE


SOUP OF THE DAY
A DAILY INSPIRATION
USING
FRESH SEASONAL INGREDIENTS

SOUP & SALAD

A CUP OF SEASONAL SOUP
CHOICE O F HALF SALAD:

HARDING HOUSE | QUINOA | SPINACH
12


ON THE GREEN
CHICKEN 5, SAUTED SHRIMP 8

SERVED WITH HOUSEMADE SESAME CRACKERS

THE HARDING HOUSE SALAD
SPRING MIX | MANDARIN ORANGES | GOAT CHEESE
CUCUMBER | STRAWBERRIES | DRIED C RANBERRIES

CANDIED PECANS | CHAMPAGNE BALSAMIC VINAIGRETTE
8

QUINOA SALAD
RED AND WHITE QUINOA | PICKLED CORN
TOMATO | AVOCADO | RED ONION | ARUGULA
CORIANDER LIME VINAIGRETTE

8

WARM SPINACH & FRISEE SALAD
BOILED EGG | RED ONION |
BLEU CHEESE CRUMBLES
FRIED GRITS CROUTONS | WARM BACON DIJONETTE

8.50


CHOP SALAD
ROMAINE| ICEBERG | HAM
| TURKEY | CHEDDAR
HOUSE BACON | BOILED EGG | CUCUMBER | TOMATO | RANCH

13

|
|
|

D
| 1000

BREAKFAST A LA CARTE
CRACKERS, WHITE/WHEAT TOAST
BISCUIT, CIABATTA, CORNBREAD
ONE PANCAKE


ONE EGG ANY STYLE


SIDE OF BACON


SIDE OF SAUSAGE


SIDE OF HAM


BASIL HONEY FRUIT SALAD

GOAT CHEESE GRITS
HOME FRIES


SWEET POTATO FRIES

SHOESTRING FRIES



SUBSTITUTIONS:
GOAT CHEESE GRITS, FRESH FRUIT

FOR CHILDREN 12 AND UNDER

TWO EGGS WITH BACON OR SAUSAGE

6
FRENCH TOAST WITH BACON OR SAUSAGE
6
PANCAKE WITH BACON OR SAUSAGE
(ORIGINAL OR CHOCOLATE CHIP)
5

CORIANDER LIME VINAIGRETTE BACON DIJONETTE

HONEY IJON

ISLAND

Sandwiches
THE BELLE MEADE

JALAPENO PIMENTO CHEESE | FRIED PICKLED GREEN TOMATOES

ARUGULA | CARAMELIZED ONIONS

GRILLED CIABATTA BREAD | SHOESTRING FRIES

10

CRANBERRY CHICKEN SALAD CROISSANT

MIXED GREENS | WALNUTS | BASIL HONEY FRUIT SALAD
10

GRILLED JALAPENO PIMENTO CHEESE

SOURDOUGH | TOMATO BISQUE
10

CORNED BEEF REUBEN

CORNED BEEF | SAUERKRAUT | THOUSAND ISLAND
SWISS CHEESE | MARBLE RYE | SHOESTRING FRIES
11

1.5

CHILDRENS MENU

RANCH SOUTH WESTERN RANCH CHAMPAGNE BALSAMIC VINAIGRETTE

1
1.5
3
2
3
4
4
5
5
3
3
3

ADDITIONAL CHARGE FOR ADULTS 4

HARDING HOUSE CHEF TAYLOR B ERRY TAKES PRIDE IN A MENU
THAT BLENDS SOUTHERN TRADITIONS
WITH SOME OF HIS OWN
.
UNIQUE TWISTS ON THE OLD CLASSICS

SOME THINGS WE DO: THE SMOKER
OUT BACK IS NOT FOR
LOOKS, IF THE MENU SAYS SMOKED
THATS WHERE IT CAME
FROM. WE SOURCE AS M ANY LOCAL
INGREDIENTS AS POSSIBLE.
WE CURE OUR MEATS IN-HOUSE. THE SAUERKRAUT, JAMS,
PICKLED VEGETABLES, SOUPS, DESSERTS
, AND SALAD DRESSINGS

. THE BISCUITS AND OVER
ARE MADE IN HOUSE FROM SCRATCH

NIGHT ROLLS ARE MADE EACH MORNING
FOR THAT DAYS

SERVICE.

WE TAKE GREAT PRIDE IN GIVING YOU THE FRESHEST
INGREDIENTS AND PRODUCTS POSSIBLE
AND WELCOME ALL

COMMENTS ON YOUR EXPERIENCE
AT THE HARDING HOUSE.






THE HARDING HOUSE DOES NOT LIST ALL INGREDIENTS;
PLEASE INFORM US OF ANY FOOD ALLERGIES.

$2 SPLIT PLATE CHARGE

$2 PER PERSON OUTSIDE DESSERT FEE

OWNER, EXECUTIVE CHEF ~ TABOR LUCKEY
OWNER, PRESIDENT ~ NATHANIEL BEAVER
5025 HARDING PIKE
NASHVILLE, TN 37205

615.356.0096

WWW.HARDINGHOUSEBELLEMEADE.COM