Documente Academic
Documente Profesional
Documente Cultură
GATEWAY 3 WEBSITE
E xtend ed W riting W o rks heet 7
Specific objectives The students revise the use of the present passive
to
describe stages in a process.
The students revise the use of sequencing adverbs and time
expressions.
The students write a 150 word description of the chocolate making
process using appropriate tenses and time/ sequencing
expressions.
Extended Writing
Department, Ministry of Education, Brunei Darussalam and Macmillan Publishers Limited 2008, Copyright design and
PHOTOCOPIABLE
Can be downloaded from website
Making chocolate
t do you know how it is made? Chocolate comes from the beans of the cacao tree. There are two main s
WRITING
the beans; E making
TASK the chocolate in a factory.
In Section D you are going to write 150 words describing how chocolate is made
when the beans reach the factory. Sections A-C will help you practise the tense and
linking words that you need.
A St yle
These two paragraphs describe the harvesting of cacao beans. Complete the
table below to show how the two versions are different. Which one do you
think is more suitable?
C Sequencing ideas
All processes involve a number of steps. We need sequence expressions
and time words to show the order in which these steps occur. Circle the
sequence and time words used in the extract above. One has been done
for you.
PHOTOCOPIABLE
Can be downloaded from website
5 mill
6 oven 4 7 8
moulds
Sugar s t e e l rollers
Making chocolate
Milk
tempering machine
D In the chocolate factory
The pictures and notes below show how chocolate is manufactured. Use the
information to write at least 150 words describing the process. Remember to
use the present passive for some of the verbs. Use sequencing and time
expressions to show the sequence of steps. You can begin with the following
sentence:
ANSWER KEY
A Sample answers
Tense used Doer of the action mentioned? Linking words
used?
Put a tick (with an example) or a cross
Par 1 Present simple , e.g. harvesters
Par 2 Present simple , e.g. first
passive
B/C
After harvesting, the beans are packed into boxes and covered. Then they are
left to heat up and ferment for several days. When the fermentation is
complete, the beans are dried outside in the sun on bamboo mats, or inside
by hot air pipes. During the drying process, the beans are turned frequently
until they are thoroughly dry. Next, they are prepared for shipping and
stored in shipping centres in sacks. After that, they are inspected by buyers.
Finally, if the quality is satisfactory, they are shipped to factories in other
countries.
D Sample answer
The manufacturing of chocolate in a factory consists of several steps. First the
cacao seeds are cleaned to remove the pulp and husks. Then they are roasted
in an oven for two hours. Next the shells are cracked by a machine called a
winnower. The broken shells are blown away by giant fans. This leaves ‘nibs’.
These are the soft centre of the seeds. The nibs are then put into a mill with
heavy metal discs. Here they are turned into a thick paste called ‘chocolate
liquor’.
After that, the other ingredients are added. These are condensed milk, sugar
and cocoa butter. Then the liquor is churned for six hours and turned into a
brown dough. This is passed several times through a machine with steel rollers
until it becomes smooth and shiny.
Next, the chocolate is heated and cooled several times between 30o and
40 o C in a tempering machine. This makes it even smoother. Finally, the liquid
chocolate is poured into moulds. Hundreds of bars are made every minute.
When it is removed from the moulds, it is wrapped and packed.
182 words
Extended Writing
partment, Ministry of Education, Brunei Darussalam and Macmillan Publishers Limited 2008, Copyright design and illu