& NEW YEAR

CHRISTMAS

Cambridge Quy Mill Hotel and Spa

BEST WESTERN PLUS

Warmest Welcome
Dear Christmas Party Organiser, Please nd our new Christmas 2014 brochure. You will nd a variety of dates, events, menus and accommodation packages available for you to enjoy over the festive period. We offer a wide range of activities to suit all, including Retro Party Nights, Sunday lunch with Santa, Festive Afternoon Teas, Festive Lunches and Dinners. We are also pleased to launch our new Candle Lit Christmas Eve Dinner, Boxing Day Grand Buffet and New Years Day Grand Buffet. This year we are also launching our brand new, New Years Eve, Best of British Theme!! If you would like to make a booking for any of the dates or activities, simply call us on 01223 293383. Alternatively you may wish to visit our website www.cambridgequymill.co.uk/christmas or even pop in for a tour of the facilities before making your decision. Whatever you may be looking for, we can provide information as required and we would have great pleasure in having you join us at BEST WESTERN PLUS Cambridge Quy Mill Hotel and Spa to celebrate Christmas 2014 with us. Yours sincerely,

Tony Murdock
General Manager

Please contact our events sales ofce on 01223 293383 or email christmas@cambridgequymill.co.uk

FESTIVE LUNCHES, DINNERS & AfTERNOON TEaS

SUNdaY LUNCH WITH SaNTa

FESTIVE luncHES
MondAy - SATuRdAy, 12pM - 3pM

FESTIVE DInnERS
AVAIlAblE DAIly, 7pM - 9:30pM

7TH, 14TH, 21ST DEcEMbER

SERVEd 12:30pM - 4pM

2 Course 15 3 Course 20
SERVEd 2pM - 5pM

4 Course 30

MEnu
Soup of the Day Pressed Suffolk Ham Hock pickle, toast Locally Smoked Salmon lemon, herbs, organic bread Winter Vegetable Salad goats cheese mousse, walnuts Roast Suffolk Turkey stufng, chipolatas, turkey gravy Roast Sirloin of Beef Yorkshire pudding, horseradish sauce Grilled Cod Fillet creamed leeks, buttered new potatoes Potato Gnocchi winter vegetables, mushrooms, Parmesan, herbs Chocolate Torte white chocolate mousse, orange sorbet Vanilla Pannacotta mulled fruits Christmas Pudding fruit jam, brandy sauce Selection of Cheese chutney, biscuits, grapes, celery CHILDrENs MENU AvAILAbLE

IncludIng MullEd WInE And CAnApS

FESTIVE AfTERnoon TEA

15 per person
SELECTION OF SANDWICHEs Brie spiced red onion jam Smoked Salmon cream cheese and capers Roast Turkey cranberry and stufng Honey Glazed Ham apple and apricot chutney CAKE SELECTION Sherry Trie, Mince Pies, Gingerbread Men, Sticky Toffee Christmas Pudding, Chocolate and Brazil Nut Trufes SCONEs Clementine and Sultana Scones Whiskey cream and marmalade

Private Dining Available for Larger Parties with complimentary room hire...
Please speak to our Events Team for more information

25 per person
Children under 10 dine for free

foR CHIldREn

Free Gift

PaRTY NIGHTS

Arrival from 7pm, enjoy a 3 Course Festive Dinner followed by our resident DJ entertaining you till 12am

retro discos
28TH & 29TH NOVEmBER
Including Party night Menu & Retro Disco

32 per person

Prizes for the Best Fancy Dress

MEnu
Goats Cheese and Walnut Terrine beetroot pure, beetroot jelly Spicy Parsnip Soup curry oil, parsnip crisp Honey Roasted Suffolk Ham Hock pickles, toast Poached Salmon pickled cucumber, dill and lemon dressing Butter Roasted Turkey Breast and Ham pigs in blankets,
orange and cranberry stufng

W E2 14 N 0 Or
F

10% off Costumes at Wardrobe Fancy Dress (01223) 518303 when quoting Quy Mill Hotel

Fork Buffet
PaRTY NIGHTS
7TH, 14TH DEcEMbER
MENU
Coq au Vin, Fish Pie, Baked Potato Gnocchi Buttered New Potatoes, Creamed Potatoes, Mixed Winter Greens Roasted Carrots with Honey and Mustard Selection of Breads and Condiments Mulled Fruit Cheesecake Set Vanilla Cream Pear and Almond Tart

Roasted Suffolk Pork Loin calvados sauce Roasted Hake Fillet sweet potato, pumpkin chowder Winter Vegetable Tart Tatin brie fondant, winter herbs Christmas Pudding brandy sauce, fruit jam Chocolate and Cherry Torte cherry ice cream, cookie crumbs Mulled Poached Pear cinnamon ice cream, fruit syrup Orange and Almond Sponge orange cream, toasted almonds

Party Night Dates

Friday 5th December Saturday 6th December Thursday 11th December Friday 12th December Saturday 13th December Thursday 18th December Motown Friday 19th December Saturday 20th December 35 35 28 39.50 39.50 40 37 37

20 per person
Accommodation Offers
Standard Room Superior Room 80 Executive Room 95 110 Four Poster Room 130
Above rates are based on 2 guests sharing and include Continental Breakfast, VAT and Complimentary use of Leisure Facilities

CHRISTmaS EVE

BOXING DaY

W E2 N 014 r O
F
SErvED 7pm - 9pm Arrival Drink and Canaps Baked Potato Soup leek puree, smoked haddock, cont yolk Pressed Suffolk Ham Hock piccalilli, sough dough toast Bottisham Smoked Salmon brown bread, lemon, capers Pickled Wild Mushrooms walnuts, goats cheese, crispy soft boiled egg Stuffed Denham Estate Lamb Saddle apricot, cumin, brussel tops, carrots Roasted Norfolk Free Range Chicken Breast celeriac fondant,
parsnip, mushrooms

W E2 N 014 Or
F

GouRMET CARVERy MEnu

with Jazz Ensemble
Local Bottisham Smoked Salmon poached egg,
Hollandaise Sauce, English mufn

SErvED 12.30 - 4pm

Roasted Winter Vegetable Salad walnuts, brie, rocket Braised Suffolk Ham Hock crispy soft boiled egg, wild mushrooms, mustard Smoked Haddock Chowder quail egg, leek, curry oil Maple and Mustard Glazed Ham parsley sauce Roast Sirloin of Beef Yorkshire pudding, horseradish Baked Salmon Fillet rarebit crust Vegetable Hot Pot pickled red cabbage
Roasted potatoes, new potatoes, cauliower cheese, gratin potatoes, roast roots, winter greens

Braised Salmon Fillet mussels, winter vegetables, broth Sweet Potato Gnocchi butternut squash, pumpkin seeds, mascarpone Pear and Almond Tart honey, crme frache Selection of Local Cheeses chutney, crackers, fruit Cappuccino Crme Brle milk foam, biscuits Yoghurt Pannacotta winter fruit, mulled syrup, sesame tuile

Chocolate and Cherry Torte cherry ice cream, cookie crumb Mulled Poached Pear cinnamon ice cream, fruit syrup Apple and Pear Crumble custard Winter Fruit Eton Mess crushed nuts

25 per person
JOIN Us TO bEgIN yOUr FEsTIvE CHEEr!

30 per person
Half price for children under 12 Children under 5 dine for free

Twixmas Dinner Bed and Breakfast 140 PER ROOM

Available 26th December - 30th December

Dinner in our Award winning restaurant, overnight accommodation, Full English Breakfast. (Rate for standard room, supplements may apply for upgrades)

NEW YEaRS EVE Gala DINNER

W E2 N 014 r O
F

Best of British
Amuse Bouche Celeriac Velout wild mushrooms, trufe oil Roasted Oysters pickled celery root, radishes Rabbit Terrine piccalilli, Parma ham, toasted sour dough Seared Foie Gras pain depice, glazed pineapple, citrus cont Slow Roast Rib of Beef horseradish pomme pure, roasted beetroot, anise sauce Loin of Venison celariac dauphinoise, swede pure, glazed carrots and swede Wild Seabass creamed leeks, salsify, smoked salmon crumb, red wine Jerusalem Artichoke Risotto toasted hazelnut, artichoke crisps, hazelnut oil Apple and Cranberry Tart spiced crumble, almond cream Caramelised Pear bitter chocolate, thyme ice cream Chocolate Delice crystalised brazil nuts, tangerine sorbet British Cheese Board

Gala Evening

ARRIVAl fRoM 7pM LIVE THEMEd bAnd And RESIdEnT DJ EnTERTAInIng you TIll 1AM

Cottage Pie braised British beef, onion, carrot,

leek, parsnip, creamed potato

Welsh Cawl local Denham Estate lamb, cabbage, swede Cock a Leekie free range Norfolk chicken, leeks, celery Steak and Guinness Pie braised brisket,
carrots, onion, puff pastry

Seasonal Vegetable Hotpot carrot,

potato, swede, celeriac, turnip

Haggis, Neaps and Tatties, Colcannon

Roasted root vegetables, soda bread, selection of salads and condiments

89 per person
New Year 2 Night Package
Arrival on 31st December enjoy our New Years Eve Gala Dinner and Best of British entertainment, 2 Nights Accommodation with Full English Breakfast both mornings, New Years Day enjoy a trip round the historic City of Cambridge, take in the sites or snap up some bargains in the sales. New Years Day evening enjoy a 4 course dinner with musical entertainment. (Based on 2 guests sharing a standard double or twin)

40 per person 220 per person

Accommodation Offers
Standard Room Superior Room 100 Executive Room 120 140 Four Poster Room 160

All rates based on two guests sharing, including Full English Breakfast, VAT and Complimentary use of Leisure Facilities

NEW YEaRS DaY GOURmET CaRVERY

FESTIVE OffERS
EARLY BOOKER

BUY SIX GET ONE FREE

Order 6 bottles of Wine and get a free one.
Pre Ordered Only

Conrm your Festive Party Night Booking before 31st August and get a complimentary bedroom.

EXTRA BOTTLE 10 ROOMS

SERVEd fRoM 12.30 - 4pM Pre Order a Bottle Bucket Book 10 Rooms or more for get an extra bottle free. your Party Night and get a complimentary room.

MEnu
Smoked Mackerel Salad saffron potato, watercress, quail eggs Pressed Free Range Chicken and Chorizo sweetcorn pure, toast Goats Cheese Pannacotta pickled vegetables, beetroot Leek and Potato Veloute smoked haddock, curry oil Roast Rib of British Beef Yorkshire pudding Roast Free Range Norfolk Chicken sage stufng, chipolatas, bread sauce Roast Loin of Suffolk Pork glazed apples, cider sauce Salmon Fillet cooked en Papillote lemon, garlic, herbs Winter Vegetable Hot Pot pickled red cabbage Vanilla Pannacotta honey, plums, crumble Apple and Pear Crumble custard Bitter Chocolate Cake vanilla cream, toasted pistachios Honey and Banana Parfait rum and raisin cream, tuille biscuits

Festive Weddings
Wedding Offer 4,250
Dates Available: 27th, 28th, 29th and 30th December 2014
INCLUDEs; Ceremony Room Hire Winter Canaps 3 Course Wedding Breakfast for 60 guests Mulled Wine on Arrival, one glass of wine with wedding breakfast, one glass of sparkling wine for toasts. Evening Bacon Rolls for 100 guests Resident Disco Four poster room for Bride and Groom on night of wedding 2 additional standard double rooms for night of wedding
5% off the offer price if it snows on your wedding day!

25 per person
Half price children under 12 Children under 5 dine for free

DRINKS PRE-ORdER FORm

TERmS aNd CONdITIONS

House Wine Selection

COST 19.00 19.00 18.50 26.00

QTY ORdEREd

Cal Y Canto Tempranillo Merlot Syrah 2012 Cal Y Canto Viura Verdejo 2012 Cal Y Canto Tempranillo Rosado 2012 Prosecco Spumante NV Special Cuve

Eugenie Bezard Cuve Tradition Champagne Brut 55.00

White Wine
Chenin Blanc, Forge Mill Chardonnay, The Accomplice, Australia Pinot Grigio, Orsino, Italy Sauvignon Blanc, Taringi, New Zealand 21.50 22.00 23.00 29.95

Booking Terms and Conditions

1. All reservations will be treated as provisional and will be held for no more than 14 days pending the receipt of written conrmation and a non-refundable / non transferable deposit of 15 per person.

Ros Wine
White Zinfandel Ros, Wildwood, California 21.50

2. All alterations must be conrmed in writing. 3. Full payment is required 4 weeks prior to event date. 4. No deposit or full payment will be transferable or used for other products. Once full payment is made no refunds will be given. 5. If in the event of any function having to be cancelled by the Hotel an alternative date will be offered or a full refund given. 6. A cancellation charge of the amount received by the hotel, or part of thereof, will be made in the event of all or part of the booking being amended or cancelled by the client. 7. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. 8. The cost of any additional services must be paid for at the end of the event. 9. All times shown are subject to change. 10. All details are correct at the time of going to press but may be subject to alteration without prior notice. All prices quoted include VAT. 11. Guests are not allowed to bring their own wines or spirits into the hotel or grounds for consumption on the premises. 12. Organisers will be liable for any damage caused to any part of the hotel premises or equipment by any person invited by you or on your behalf. 13. The hotels management will not accept liability in respect of any loss or damage to articles brought into the hotel.

Red Wine
Cabernet Sauvignon, Tierra Del Rey, Chile Pinot Noir, Phillipe Rothschild, Languedoc Shiraz, The Acomplice, Australia Rioja, Paternina, Spain 21.50 22.00 23.00 28.95

Sparkling / White Wine

Portacelli Cava, Spain Prosecco Spumante, Italy Champagne, Joseph Perrier, France 25.00 27.00 80.00

Pitchers and Buckets

1.5 Litre Pitcher of Winter Pimms 1.5 Litre Strawberry Woo Woo Aftershock Tray - 5 for 15 Bottled Drinks Bucket (a choice of 6)
Budweiser/Becks/Corona Smirnoff Ice/WKD Blue/Desperados

20.00 22.50 15.00 22.00

Party Name Contact

Party Date Telephone No.

14. The hotel reserves the right to refuse admission. 15. Menus are subject to change.

Church Road, Stow-Cum-Quy, Cambridge CB25 9AF 01223 293383 christmas@cambridgequymill.co.uk

www.cambridgequymill.co.uk