WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 1
For all time
Now and forever To have and to hold To have and to hold With this ring I thee wed Now and forever Now and for- ever The Greer Citizen 2014 2 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 3 W hile Phil Buchheit had lived in Spartanburg his entire life, Christina Jackson had never been there until she visited Wof ord in 2005. The Charleston native enrolled at the college the following August and graduated four years later with a B.S. in psychology and a minor in creative writing. Phil, who had minored in business and earned a B.S. in political science from Presbyterian College, met Christina in 2011. Luckily for him, she was still in Spartanburg, working on a masters degree in marriage and family therapy at Converse College. We were hanging out at a restaurant in Spartanburg with some mutual friends when we f rst met, said Christina. First, I noticed how beautiful she was, Phil recalled. Then, as we spent some time talking, I started thinking, Wow, this girl is really cool. Phil didnt wait long before asking Christina out. We began dating and instantly connected. A physical attraction was obviously there, but we also found that we shared a lot of similar interests. I was excited when he told me he had a rottweiler and I couldnt wait for him to meet my Boston terrier, explained Christina. After a couple of dates, Phil took Christina bass f shing, a hobby hed always been passionate about. I grew up in Charleston so I had gone f shing numerous times. I knew how to bait a hook and cast a rod, but I had never been bass f shing, said Christina. I tied a crankbait on to one of my baitcasters and handed it to her, Phil explained. I was somewhat nervous about it and expected to be dealing with a backlash within one minute. She had no trouble casting it, though, and about her tenth cast I saw her set the hook and this big bass came out of the water. She had caught a 6 lb bass, but more importantly she had caught me. Two years later on a hot summers day, Phil took Christina on a trip to the Biltmore House. I thought we were just going up there to tour the house and take lots of pictures but Phil had something else up his sleeve, Christina said. After a brief tour of the house, Phil talked Christina into renting bicycles and taking a stroll through the sunf ower f elds along the stream. I had the ring in my camera bag and had been carrying it around all day. I had kind of planned on proposing to her at the actual Biltmore House but it was just so crowded. I decided I wanted to propose to her down by the stream instead, explained Phil. I was completely surprised when he pulled the ring out of his camera bag after he f nished reading a poem that he had written for me. It was the best feeling ever, said Christina. The wedding will be held at Holy Trinity Church in Charleston on May 31st. Christina will be wearing a satin gown designed by Mori Lee and will be given away by her grandfather Andrew Ripon Jackson Jr. Her bridesmaids will be: Kate Kipkemoi (matron of honor), Bonnie Buchheit, Meredith Jones, Ingrid Lesemann, Allie Wallace, Jordan Shurburtt, and Katie Brown. They will all be wearing rose petal and black chif on dresses. Phils groomsmen will be: William Buchheit Jr. (best man), Quint Carlisle, Joe Adams, Tanner Thomas, Thomas Kell, Richard Rhodes, and Stephen Salvatierra. Thanks to Jordan Shurburtt and all the girls at Carolina Traditions for helping me f nd the perfect wedding gown and bridesmaids dresses. They are the best, said Christina. The couple will honeymoon in Turks and Caicos at The West Bay Club. Christina Marie Jackson is the daughter of the late Andrew Ripon Jackson, III, of Charleston, SC and Ms. Susan Vitello Williams of Lakeland, Fl. She is the granddaughter of Mr. and Mrs. Andrew Ripon Jackson, Jr., of Charleston, SC, and Mr. and Mrs. Joseph M. Vitello of Lakeland, Fl. Phillip Gardner Buchheit is the son of Mrs. William Carmage Buchheit and the late Mr. William Carmage Buchheit, of Spartanburg. He is the grandson of the late Mr. and Mrs. Lloyd Edwin Gardner and the late Mr. and Mrs. Philip A. Buchheit, all of Spartanburg. Phil is employed by Buchheit News management and the Greer Citizen. He has been in the newspaper business for over thirteen years. Christina is a licensed Marriage and Family Therapist and is currently employed by Integrative Pain Management in Greer. She hopes to open her own practice later this year. H o o k e d o n e a c h o th e r Phil Buchheit and Christina Jackson I was completely surprised when he pulled the ring out of his camera bag after he finished reading a poem that he had written for me. It was the best feeling ever. Christina 2 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 3 Tate Manufacturing Goldsmiths Since 1975 Village Square Greer 879-4012 Next to Little Caesars Jewelers A bout the cover The R. Perry Turner House, built in 1937, is signif cant as an excellent example of a Classical Revival residence of the period; as an important residential design by prominent Greenville architect William Riddle Ward (1890-1984); and also for its association with Richard Perry Turner (1880-1959), one of Greers most prominent twentieth century businessmen. Ward was commissioned to design this house as a result of his 1935 design for Perry Turners younger brother Robert Gibbs Turner. Approaching 10,000 square feet, the residence rests upon a poured concrete foundation. The house is divided into six masses: a dominant lateral gable block, two single story side porches, a two-story front gabled entry portico, a two-story gabled rear ell or wing, and a one-story f at-roofed with parapet extension at the center rear. The roof, clad in the original slate tiles, is pierced by gabled dormers on the front and rear. The house features a full- height entry portico, balustrade-capped side porches, a boxed, block- modillioned cornice with returns, and a cantilevered curving staircase. Ward also designed a brick garage, brick stable/barn and an octagonal brick summer house for the Turners backyard. Listed in the National Register February 1, 1999. Thank you to current owners Benita and Roger Stjernvall for allowing us to use their beautiful home for the 2014 bridal photo shoot. Information from www.nationalregister.sc.gov 4 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 5 M any engaged couples have grandiose vi- sions of their wedding days. While such visions typically come to fruition, they often do so only after heavy negotiations with the vari- ous vendors necessary to turn a dream wed- ding into a reality. Negotiating prices with wedding vendors is something brides- and grooms-to-be may not anticipate, but the process of negotiation is par- amount for couples who hope to plan their dream weddings without ruining their budgets. Prepare, prepare, prepare. Couples who blindly enter negotiations with wedding ven- ues and vendors are far less likely to get a good deal. When working with any wedding vendor, whether its a wedding venue representative, a local forist or a deejay, couples should know what the going rate for the vendors services are. Couples who fnd a venue they like should receive quotes from similar venues before ne- gotiating a rate with the venue they most pre- fer. Arming oneself with quotes from competi- tors increases the chances of receiving a more couple-friendly quote from the venue liked best, as that venue wont want to lose business, especially to one of its chief competitors. In ad- dition to pricing, estimates from other venues can vary based on what they include. Even if a favorite venue does not come down much on its original quote, they may be willing to add ex- tra services, such as an open bar or an extra hour during the reception, free of charge to match a competitors ofer. But they cannot match such ofers if couples dont frst do their homework and solicit estimates from their com- petitors. Avoid making demands. Coming of as too demanding when negotiating prices with wed- ding vendors may not produce the results cou- ples are hoping for. Much like couples dont want to receive take it or leave itofers, ven- dors dont want to be given demands they have to meet in order to book a wedding. The right tone can go a long way with wedding vendors, who are typically more willing to work with couples who treat them nicely than couples who enter the negotiation process full of de- mands. Vendors often like it when couples know what they want, but couples are not do- ing themselves any favors when they express those desires as demands. Dont be afraid to ask for more. Making de- mands and asking for more are not the same thing. When negotiating with wedding ven- dors, theres no harm in asking for more. For ex- ample, the worst a deejay can do when asked to play an extra hour at no additional charge is deny that request. Reception venues often have the most wiggle room, so dont be afraid to ask for free cofee with dessert or valet parking. Vendors are often open to suggestion and will- ing to honor requests, but its not their responsi- bility to make such ofers. Make sure all contracts are itemized, and read them thoroughly before signing on the dotted line. The negotiation process is often te- dious, and contracts should refect that. When hiring a wedding vendor, make sure the con- tract is itemized, spelling out in intimate detail just what was negotiated and how much each item costs. Couples may even notice items in the contract that can be removed, saving them a few dollars as a result. Be especially mindful of extra fees that can add up. For example, some venues try to make up for lower rates couples negotiated by tacking on fees for cutting the cake or other minute details. These fees will be in the contract, and its up to couples to have them removed before they sign and the con- tract becomes of cial. Remember there are two parties involved in the negotiation process. Vendors are not the only ones who might need to bend a little at the negotiating table. Couples might have to be fexible in order to make their dream weddings a reality. Some vendors charge considerably less during certain times of the year than they do during peak wedding season. If couples are fnding it impossible to aford the wed- ding of their dreams during peak wedding season, they should con- sider tying the knot during a less popular time of year, when venues and vendors can ofer them more competitive rates. Brides- and grooms-to-be cannot expect ven- dors to bend over backward for couples who arent willing to make any concessions them- selves, so couples might have to make certain sacrifces at the negotiating table when plan- ning their weddings. Negotiation plays a signifcant role in wed- ding planning. Couples who take the process of negotiation seriously often fnd the best deals without having to make too many concessions. Get the best deals on wedding services Couples who make the most of the negotiation process with wedding vendors often fnd it easier to make their dream weddings a reality. Babys Breath Bachelors Button Calla Lily Carnations Delphinium Eucalyptus Gardenia Gladiolus Heather Lily of the Valley Orchid Protea Rose Scabiosa Amaryllis Anemone Bells of Ireland Camellias Cosmos Forget-me-nots Holly Jasmine Narcissus Poinsettia Ranunculus Star Gazer Lily Star of Bethlehem Sweetpea Tulip Waxfower Anemone Bells of Ireland Boronia Casa Blanca Lily Dafodil Delphinium Hyacinth Lilacs Narcissus Peony Ranunculus Star Gazer Lily Sweetpea Tulip Waxfower Alstromeria Asters Chrysanthemum Forget-me-not Freesia Gerbera Daisy Hydrangea Iris Lily Lisianthus Snapdragons Statice Sunfower Tuberose Yarrow Zinnia Aster Chrysanthemum Dahlia Marigold Statice Zinnia Dried Leaves All year Winter Spring Summer Fall Flowers by season Making demands and asking for more are not the same thing. When negotiating with wedding vendors, theres no harm in asking for more. 4 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 5 A Moment Changes Everything, Let Your Memories Begin At Carolina Traditions www.carolinatraditions.com 3225 Reidville Rd Spartanburg, SC 29301 (864) 576-3900 Hours: Mon-Thur 10-6, Fri & Sat 10-5 6 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 7 Suggested % Budget Actual Ceremony * 2.00% Site rental 1.00% __________ _________ Of ciant fee 0.40% __________ _________ Candelabras, candles, kneeling bench 0.60% __________ _________ and other accessories Reception * 40.00% Rental (location, tables, chairs, 6.00% __________ _________ canopy, etc.) Catering, food service, cake 30.00% __________ _________ Beverages/bar 4.00% __________ _________ Bride & Groom 10.00% For Her: Bridal gown and alterations 7.00% __________ _________ Tiara/veil 0.50% __________ _________ Brides accessories 0.25% __________ _________ (lingerie, jewelry, etc.) Brides footwear 0.25% __________ _________ Hair stylist, makeup and manicure 1.00% __________ _________ For Him: Grooms formalwear/footwear 1.00% __________ _________ Suggested % Budget Actual Flowers 7.00% Floral designs/decorations 5.15% __________ _________ Bouquets 1.00% __________ _________ Boutonnieres 0.50% __________ _________ Mothers corsages 0.25% __________ _________ Flower girls petal basket 0.10% __________ _________ Entertainment 6.00% Ceremony instrumentalist(s) 2.00% __________ _________ Reception band or Disc Jockey 4.00% __________ _________ Memories 10.00% Photographer/Videographer 10.00% __________ _________ Transportation 2.50% Limousine, carriage, etc. 1.50% __________ _________ Guest transportation 1.00% __________ _________ Little Details 6.50% Cake knife/server 1.50% __________ _________ Wedding favors 2.00% __________ _________ Guest book 0.15% __________ _________ Toasting futes 0.15% __________ _________ Invitations, RSVP cards, wedding 2.30% __________ _________ programs and printed maps Thank you notes 0.40% __________ _________ Miscellaneous/Other 16.00% Wedding coordinator 10.00% __________ _________ Insurance 1.00% __________ _________ Other 5.00% __________ _________ * If you choose a unique private location to have your ceremony and/or reception, the percent of your budget spent may be higher. The suggested % for a ceremony at a private location is 10% and for the reception, 15%. We have a total budget of $ Every couples budget is individualized, feel free to prioritize wedding expenses and allocate more funding to the areas that are most important to you and your partner. Budget worksheet 6 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 7 PROOF O.K. BY: _____________________________ O.K. WITH CORRECTIONS BY: ___________________________ PLEASE READ CAREFULLY SUBMIT CORRECTIONS ONLINE ADVERTISER: JUST FOR YOU JEWELER PROOF CREATEDAT: 12/4/2012 9:09 AM SALES PERSON: Johnston PROOF DUE: - PUBLICATION: GN-SPECIAL GLOSS NEXT RUN DATE: 01/07/13 SIZE: 4 col X 4.88 in GN-0100680539.INDD JST FOR YO JEWE|ERS 806 WEST WADE HAMPTON B|vD. GREER 864-848-0652 - ,
W edding invitations often provide guests with a frst glimpse of a weddings style. Invitations also may serve as the means by which distant friends and relatives fnd out about a couples pending nuptials if a formal an- nouncement was not made. Couples should keep certain things in mind as they begin to design their wedding invita- tions. Have a good idea of your potential guest list. Before shopping for wedding invitations, it is key to have a strong idea of just how big the wedding will be and how many guests will be invited. This way you will know how many invi- tations you will need. Invitations vary in price, so cost may be a consideration if your guest list is extensive. Decide on the formality of the wedding. Will you be hosting a black tie afair, or will it be a ca- sual gathering at the shore? Guests infer many things about the wedding from the invitations, which should match the formality of the event in style and the sentiments expressed. An or- nate invitation written with classic wording sug- gests a more formal afair, while a whimsical in- vitation with less formal wording could indicate a more laid-back event. Dare to be diferent by playing with invita- tion sizes and shapes. Rectangular cards are standard for wedding invitations, but you can explore your creativity by choosing more mod- ern, artsy invitations. Circular invites or scal- loped edges can add some whimsy to the wed- ding mood. Invitations that fold out or are em- bellished with ribbon or other decorations can be appealing. Just keep in mind that cards that are not the standard shape and size could be more costly to send. Always have the entire wedding invitation weighed and priced at the post ofce so you will know what the postage will cost. Choose a legible font and text color. Your in- vitation may look beautiful, but it may prove in- efective if it is difcult to read. Do not risk guests misinterpreting the date or the location because they cannot read the writing on the in- vitation. Keep the invitation simple. It may be tempt- ing to load the invitation with lots of informa- tion, but all you really need are the key pieces of information, such as the who,what,where, and when.Crowding the card will take away from its aesthetic appeal. Most stationers will suggest a separate, smaller insert in the wed- ding invitation for the reception information and response card. Do some math. It is important to know your dates so you can receive the invitations on time, mail them out, and give guests enough time to respond. A good rule of thumb is to mail out the invitations at least two months before the wedding. Have an RSVP date of no more than three to four weeks before the wedding, giving ample time to the caterers and accommodating anyone who procrastinates in sending in a re- sponse. You will need the fnal headcount in or- der to confrm seating arrange- ments and plan for centerpieces and favors. Handwrite the envelopes. Your invi- tation will look more impressive if you address them by hand, rather than printing them of of a computer. If your handwriting is not very neat, consider hiring a professional calligrapher to write out your envelopes. Make it easy for guests to respond. Be sure to place a stamp on the response card envelope and have that envelope already addressed with your home address so that guests will have no excuses not to mail a response back promptly. Always order extra. Mistakes happen, and you may need to send out a few extra invita- tions that you hadnt originally counted. Always order extra invitations just to be on the safe side and you will probably want a keepsake one. Wedding invitations tip sheet 8 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 9 M any couples fnd themselves bombard- ed with questions the moment they be- come engaged, and perhaps no questions is more common than, When is the wedding? Although a number of couples would prefer to bask in the excitement of their engagement, some couples feel pressured to rush into pick- ing a wedding date. Choosing a wedding date without giving it much consideration may make things more dif cult down the road. Rather than jumping head frst into any decisions, cou- ples should give thought to any and all dates and decide if there are certain times of the year they want to tie the knot or avoid. SEASON When thinking about potential wedding dates, it helps to have a place to start. Some couples fnd it helpful to start with a particular season and then narrow it down from there. Decide if you prefer the lush greenery of sum- mer or the amazing color spectrum of an au- tumn afternoon. Perhaps you envision arriving at the ceremony with a snow-packed landscape amid twinkling holiday lights? Think about the season when you feel most happy and then de- termine if that time of year is doable. MONTH Certain months may seem perfect, but not for busy professionals or those with limited vaca- tion time at their disposal. For example, early spring may not be good for accountants tally- ing year-end numbers. Teachers may feel most comfortable tying the knot in the summer when they already have days of. If you run a pool business or a lawn maintenance company, then the summer might not be so good. Keep these factors in mind. HOLIDAYS Some people would like to tie their wedding day to a particular holiday. Valentines Day is popular for weddings thanks to the romantic sentiments synonymous with the holiday, while some couples prefer Halloween or Christmas weddings. Holiday weddings can be exciting, but they also produce signifcant obstacles that couples who choose to get married during oth- er times of year dont have to worry about. Guests may not want to travel or spend time away from their families to attend a holiday wedding. Having a wedding during a holiday may mean competing for vendors and recep- tion spaces. Prices on everything from food to fowers to airline tickets could be higher as ven- dors cash in on customer demand. DAY OF THE WEEK Its less expensive for couples to get married on Fridays and Sundays than Saturday after- noons or evenings. Couples may think that the money saved will be well worth it, but they also should think about how this decision may af- fect their guests. A Friday wedding requires people to take of from work or school. Sunday weddings may be slightly more convenient, but those who have to get back to work on Monday may be tired from late-night festivities. Couples should anticipate some guests not making it to their weddings when those weddings are not on Saturdays. RELIGIOUS CONSTRAINTS Couples having religious ceremonies should consult with their houses of worship as to which dates are acceptable. Some will not have weddings on days of religious observation. It is wise to consult with a church, synagogue or mosque before booking any other components of the wedding so that you are certain your chosen day is acceptable. ANY AVAILABLE DATES Your wedding date may be dictated by your caterer or wedding hall. If you have a particular venue in mind, you may be limited by their availability. This is a concession you will need to make if your heart is set on this particular loca- tion. Planning a wedding can be exciting. But the ball cannot get rolling until couples frst choose the day they will tie the knot. Follow these tips when choosing a wedding date Valentines Day can be popular for weddings, but couples can expect stif competition for venues due to that popularity. Did you know? For decades the month of June held frm as the most popular month for weddings. But statistics now indicate that there may be shifting preferences in the time of the year for marriages. According to The National Center for Health Statistics, July and August are now the most popular months for tying the knot in the United States. September and October have also gained momentum as premier months. Explanations for this shift vary, but it may have something to do with changing weather patterns and warmer weather now ar- riving later in the season than in the past. Also, getting married later in the year may make it easier for couples to secure their frst choice of wedding venues. 8 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 9 Ascot: A wide, formal tie generally reserved for formal daytime weddings. Blusher: A short veil that covers the brides face before the ceremony. Bodice: Close, upper-ftting part of the dress. Boutonniere: Flower or fowers that are worn by the men in the wedding party. The boutonniere always should be af xed to the left side of the jacket. Buttercream: Most common icing used on wedding cakes. Cathedral train: Train, or long piece of fabric that extends 6 1/2 to 7 1/2 feet from the waist. Cornelli: Decorative form of icing that resembles lacework on wedding cakes. Cutaway Jacket: Jacket which tapers from the front waist button to a long, wide back tail; accessories include a wing-collar shirt with an ascot and a coordinating vest. Ganache: Rich chocolate flling or topping made from chocolate and heavy cream. Garland: Flowers and/or green leaves that are draped over railings. Girdle: The outer edge or the widest part of the diamond forming a band around the stone. Illusion: Fine netting used for veils, headpieces, and on the sleeves and necklines of dresses. Inclusion: An internal imperfection on a diamond. Nosegay: Small bouquet featuring posies. Tea Length: Length of dress or skirt that falls several inches above the ankles. Topiary: Flowers or foliage trained and trimmed into geometric shapes, often resembling miniature trees or animals. Tussy Mussy: Silver cone-shaped holder for a bouquet. Wedding glossary 10 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 11 6+ months ahead Think about the type of wedding you want Formal or informal, big or small. Think about the time of year you want it to take place. Set your budget. Hire wedding coordinator, if desired. Compile guest list, and organize addresses. Finalize wedding date. Reserve ceremony and reception sites. Choose attendants. Order dress and accessories. Book of ciant. Book caterer. Order wedding cake. Book forist. Book music for ceremony and reception. Book photographer and videographer. Plan and book honeymoon. 4-6 months ahead Reserve rental equipment. Arrange transportation for wedding. Order stationery, including invitations and thank-you notes (earlier if designing custom pieces). Register for gifts. Purchase wedding rings. Purchase or reserve grooms attire. Choose attendants attire. Buy stockings and any special lingerie your dress requires. Choose favors. Book a room for wedding night. Choose gifts for wedding party. Reserve accommodations for out-of- town guests. Sign up for dance lessons, if desired. Book hairstylist and makeup artist. 2-4 months ahead Discuss details of menu with caterer. Discuss service with of ciant. Choose readings for ceremony. Write your wedding vows, if you choose. Schedule rehearsal time and dinner. Mail invitations. Write thank-you notes as gifts arrive. Have frst dress ftting (with shoes). 1-2 months ahead Have programs printed. If you intend to change your name, prepare the necessary documents. Try out hairstyles and makeup, with veil and accessories. Send change-of-address to post of ce. Contact local newspapers about publishing wedding announcement. Buy guest book. Obtain marriage license, and request certifed copies. 2 weeks ahead Have fnal dress ftting. Begin seating plan, and write place cards. Notify caterer of guest count. 1 week ahead Finalize seating plan Pick up dress or have it delivered. Confrm details with caterer. Confrm honeymoon arrangements. Pack for your honeymoon. Update caterer with fnal guest and vendor meal counts. 1 day ahead Confrm transportation arrangements. Hold rehearsal dinner; give gifts to wedding party. Prepare tip and payment envelopes for of ciant and vendors, and make Checklist for the countdown to the big day Spartanburg County Probate Court 180 Magnolia Street 1st Floor, Suite 302 Spartanburg, SC 29306 (864) 596-2556 www.co.spartanburg.sc.us/index.htm Hours: Mon. - Fri. 8:30 a.m. to 5 p.m. To apply for a marriage license in S.C.: Both parties must be present Must present photo I.D. and Social Security card or resident alien card Must be 18 (if 16-17 you will need to provide a certifed copy of birth certifcate, parents consent and state issued I.D.) If previously married, the date of divorce or date of spouses death must be provided. There is a 24 hour waiting period in South Carolina from the time that you apply until the license can be issued. Only one party is required to pick up the license. The license can be mailed to you, if requested at the time of application. Greenville County Probate Court 301 University Ridge Suite 1200 Greenville, SC 29601 (864) 467-7571 greenvillecounty.org/probate Hours: Mon. - Fri. 8:30 a.m. to 4:30 p.m. From the bouquet to the venue, being prepared ahead of time can help ease stress on your wedding day. 10 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 11 L imousines, gowns and fowers are each important components of a couples wed- ding day. But few aspects of a wedding are as important as photography. Thanks to the popularity of social media, some couples may overlook the importance of hiring a professional photographer for their weddings. Although there is something to be said for candid images captured on phones and personal cameras, the pictures a couple will cherish and look back on for decades are best supplied by a professional photographer. Even if you will be hiring a videographer and having photos snapped by loving friends and family, professional wedding photography is an ideal way to immortalize this special day. Most couples say I dowith the hopes of staying to- gether forever, giving them only one chance to capture the magic of the wedding day on flm. Leaving photos to chance by hiring an amateur photographer may be something couples re- gret down the road. Professional photographers use high-quality equipment that will produce much better re- sults than photos snapped on the average digi- tal camera. Plus, the photographer has experi- ence with posing, placement of arms and legs, head tilting, and lighting, each of which ensures that the photos come out looking as good as possible. While a friend may not notice an eye- sore in the rear of a photo composition when taking a picture, a professional may notice something that will stand out and make adjust- ments. Furthermore, professional photogra- phers tend to have an eye for interesting angles to capture images that may be overlooked. Rather than a series of portraits at one level, he or she may climb high for aerial shots or lie on the foor for a diferent perspective. The results may be unique vantage points that set your wedding photos apart from those of the mass- es. Price alone should not dictate which photog- rapher to hire. Although wedding budgets are often stretched, skimping on a photography al- lotment may result in subpar results. That doesnt mean you need to hire the most expen- sive photographer, but couples should realize the value of experience and professional equip- ment, both of which tend to come at a premi- um price. Do not expect to pay package prices that would be ofered at department or dis- count stores. Many photographers are artists who take their work very seriously. A photogra- pher will be spending all day with you captur- ing hundreds of photos. Each image will then need to be reviewed, repositioned and poten- tially enhanced or retouched. This time-con- suming attention to detail is often what dictates the higher costs of a very good photographer. Keep in mind that photographers are unique individuals and not all the visions and styles of particular artists will meld with your own per- ception of how you want the wedding to look. Expressing your expectations and comparing your goals with the portfolios of photographers will help you fnd the best ft. Do not feel shy about asking for testimonials from past custom- ers or talking to couples you know who have re- cently gotten married and asking for a recom- mendation. While couples are making wedding day mag- ic, photographers are behind the scenes captur- ing all of the memories couples can relive for years and years to come. Dont underestimate wedding day photography A professional photographer will provide the expertise needed to produce beautiful wedding photos. 12 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 13 A wedding cake is the piece de resistance of the wedding ceremony. Guests anxiously await the unveiling of the cake near the end of the festivities. Modern cakes are showpieces grander in scale than in years past. As bakers and confectioners hone their skills with fon- dant, buttercream and gum paste even further, the results are often impressive, awe-inspiring cake designs. While the look of a wedding cake is certainly important, cakes should not only look good, but taste good as well. Vanilla cake with vanilla buttercream frosting was once the gold stan- dard. But todays couples are being more ad- venturous with their wedding cakes and win- ning rave reviews from guests along the way. The vast scope of wedding cake favor choic- es available to brides and grooms is astonish- ing. Options may range from the traditional to something adventurous and daring. Keeping in mind that couples will need to please the mass- es, fnding a compromise between plain vanilla and a mocha-chile-coconut surprise is essential. Otherwise, they risk an unpopular favor and a lot of wasted, expensive cake. Some couples shy away from more adventur- ous cakes because they fear something choco- lately or not white in color will not be well suit- ed to a wedding reception. Such couples should keep in mind that any favor of cake can be hidden beneath layers of pearly white fon- dant or royal icing. Therefore, the sky is the limit with regard to favor combinations. Those who might want to veer from tradition can consider these clever cake combinations. Lemon cake with vanilla buttercream: Lem- ons are tart, juicy and refreshing, helping to cleanse the palate after a rich meal. Lemon cake, with its summery feel, is tailor-made for summer weddings. The favor is popular enough to appeal to many, but just a little dif- ferent to add an unexpected zip of favor. Chocolate cake with chocolate ganache and mocha flling: True chocoholics will be hard- pressed to resist such a decadent favor profle. Chocolate can be sweet and satisfying and a welcome change from the vanilla cakes com- monly served. For traditionalists, the cake can be covered with a white chocolate ganache. Or couples can ask that the cake be adorned with white sugar roses for an eye-appealing contrast. Chocolate cakes covered with autumn hued fowers go over well at fall weddings. Red velvet cake with cream cheese frosting: Red velvet cake was once a regionally specifc staple, but now has grown steadily in popularity across the country. Red velvet has quickly be- come the new classic, as its vibrant red coloring ofers a shock of something diferent, while the favor is mild for those who are not comfortable taking risks. The richness and creaminess of cream cheese is irresistible. White cake with chocolate mousse: Couples who want a bit of chocolate but do not want to be overwhelmed can select a white cake that is flled with light and rich chocolate mousse. Its the perfect blend of vanilla and chocolate for guests who enjoy both. Variety tiers: Those who cannot settle on just one favor can have diferent favors on each tier of their cakes. This gives guests some favorful variety and enables them to pick their favorite favor combination. Brides- and grooms-to-be who have specifc favors in mind can ask their bakers to include two cupcakes with the wedding cake. Then the couple can enjoy their own mini cakes while the rest of the guests enjoy a more classic cake. In addition, an assortment of cupcakes in lieu of one cake can give guests the opportunity to sample several diferent favors. Cakes are a part of many special events, but few cakes are fawned over as much as wedding cakes. Couples can spice things up by choosing a nontraditional favor combination. Dare to explore unique cake flavor combinations Any flavor of cake can be hidden beneath layers of pearly white fondant or royal icing. Therefore, the sky is the limit with regard to flavor combinations. Call Deborah 727-243-6681 Shoppes on Trade 211 Trade St. Greer, SC 29651 Its Only Skin Deep Relaxing, purifying, corrective and anti-aging facials, chemical peels and sugaring (an all natural hair removal that uses just sugar water and lemon) thats gentler on the skin. can help give you that healthy, happy wedding day glow. .. ,.... , ,.... . ... .. . 12 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 13 Basketweave: A piping technique that creates a woven basket efect with multi- layered vertical and horizontal lines. Buttercream: A basic, creamy, butter-based icing than can be used to cover the cake, and also as piping and rosettes. Its also one of the most popular fllings, either plain or in conjunction with diferent favors (such as raspberry buttercream). Its soft texture is easy to favor but does not lend itself well to outdoor weddings. Cornelli: A piping technique that creates an intricate lace-like pattern. Dowels: Wooden sticks inserted straight down into the cake to secure the integrity of the cake layers and sculpture as one unit. Before serving, the dowels are often removed. Dragees: As decoration, these are round, edible sugar balls coated with gold or silver. Fondant: A thick icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake. It is used as a base for ultra-smooth decorative details and architectural designs, and fondant may also be used to create iced sculptures and ribbons, etc. Its an ideal icing for outdoor receptions, as fondant does not need to be refrigerated. Ganache: A very rich, sweet chocolate, thicker than mousse but less dense than fudge, which is used as icing or flling for wedding cakes and other desserts. It can be used as a frosting or a flling, but melts quickly in warmer temperatures. Gum paste: This confection of sugar, cornstarch, and gelatin is used to mold realistic- looking fruits, birds, monograms and fowers to garnish a cake. Latticework: A type of piping in a criss-cross lattice pattern. Layer: A horizontal piece of the cake. One tier is often made up of two or more layers joined together with a flling. Marzipan: A sweet paste made of ground almonds, sugar, and egg whites, often used to create edible fowers or fruit as cake dcor. Marzipan desserts may also be served separately. Molded: The cake is shaped to resemble a familiar object. These are most commonly used for the grooms cake. Pillars: The dividers used to hold individual cake layers apart. They can be plain column shapes, swans, made of plastic or wood, or even of varying heights per cake layer. Piping: The design achieved with a pastry bag and decorative metal tip, through which the artist squeezes icing into the desired efect. Pulled or Spun Sugar: Sugar is melted down in a pan and then used to make ribbons, bows or thin strands. It is a very delicate procedure that will not transport so it must be done on site. Royal Icing: This icing is made from egg whites and confectionary sugar, and is the perfect consistency for designing intricate latticework, borders, beading, bows, fowers, and beautiful monograms. This is one of the most popular icing choices, since it pipes on moist and dries to a harder fnish for a set design when done. Scalloped: The edges are curved to resemble the petals of a fower. It is generally used for casual weddings such as garden weddings, tea and brunch weddings. Swiss dotted: Dots that looks like beads are placed randomly all over the cake. Torte: A dense cake that includes nuts, wheat, dried fruits, sometimes rum, and is not a light and fufy cake as would occur with baking powder or baking soda. This is a popular choice for grooms cakes. Preferred Rates For First Time Homebuyers. 229 Trade Street Greer, SC 864-877-2054 CBLGreer.com A s you begin your new life together, let CBL open the door to home ownership. Right here in Greer, First Time Homebuyers enjoy preferred rates, and the special consideration that comes from dealing with a local lender that has helped customers build their dreams since 1907. Welcome to the family. Wedding cake glossary 14 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 15 W eddings and gifts go hand-in-hand. Couples who are tying the knot can ex- pect to receive scores of gifts, ranging from sim- ple well-wishes to cash to items listed on their registries. Because gift-giving is tradition, cou- ples should plan on spending some time writ- ing thank-you notes to express gratitude to the people who were kind enough to give a gift. Contrary to popular belief, couples do not have a years grace period to mail out thank-you notes after the gift has been received or the wedding has taken place. According to the eti- quette experts at The Emily Post Institute, all thank-you cards should be written and mailed within three months of receipt of a gift. It is preferable that the thank-you be written direct- ly after receipt of the gift, but time-strapped couples may not have the opportunity to do so. However, writing a few thank-you cards every few days can alleviate having a giant pile to do later on. Many couples prefer to order thank-you sta- tionery when they order their wedding invita- tions. This way the paper, font and style match the original invitations. In addition, it may be less expensive to order stationery as a package. In some cases, a photography package may include thank-you notes with wallet-sized pho- tos to include. Couples can then mail out a nice sentiment with a photo from the wedding. To keep with the etiquette time frame of thank- you notes, it is important to fnd out when the thank-you photos and cards will arrive frst from the photographer. The thank-you sentiments should not be delayed by the photographer. For those interested in less expensive options, preprinted thank-you cards can be purchased at a stationery store. There are many designs and price points available. Remember, it is not the card itself, but the thank-you that is impor- tant. As to the rules regarding those getting a thank-you, it is just about anyone who contrib- uted in some part to the wedding, even if a ver- bal thanks was already ofered. Anyone who provided an engagement, shower or wedding gift, those who gave gifts of money, anyone who hosted a party or shower, attendants in the wedding, people who may have housed wed- ding guests, parents of the bride and groom, suppliers and vendors, and employers who have wished couples well should all be includ- ed on the thank-you list. By adhering to thank-you card etiquette, cou- ples will ensure their guests know that gifts and eforts to make the wedding special were ap- preciated. Thank-you card etiquette for wedding gifts Thank-you card guidelines Mail out a handwritten note to each and every person being thanked. Do not use form letters or preprinted cards to which you simply add your signature. Be sincere in your messages and try to mention the gift and what it will be used for. Promptly respond to gifts that were received through the mail so the giver knows they arrived. Never mention that you plan to return a gift or exchange it. Mentioning the amount of a monetary gift is optional, but it does confrm to the giver that the right amount was received. A mass thank-you posted on social media is not adequate. Even if you are late with writing out thank-you notes, that doesnt exclude you from doing so. Great Relationships Have Great Beginnings! Celebrating 50 Years BUTCH GRIFFIN 32 Years Sales 864-363-8473 DEMETRIUS MOORE 16 Years Sales 864-477-0101 On New or Used Vehicles 2014 JEEP GRAND CHEROKEE 2014 JEEP WRANGLER 2014 CHRYSLER MINIVAN 2014 DODGE CHALLENGER Serving Greer for 50 Years 400 W Wade Hampton Blvd., Greer, SC 29650 $ 500 Of For 2014 Brides Expires 3-31-2014 14 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014WEDNESDAY, FEBRUARY 12, 2014 PAGE LABEL THE GREER CITIZEN 15 Bakery ___________________________________________________________________________ Bridal gown _______________________________________________________________________ Bridesmaids gowns ________________________________________________________________ Caterer___________________________________________________________________________ Coordinator _______________________________________________________________________ Florist____________________________________________________________________________ Hair and makeup __________________________________________________________________ Invitations ________________________________________________________________________ Jeweler __________________________________________________________________________ Music ____________________________________________________________________________ Newspaper announcements _________________________________________________________ Of ciant _________________________________________________________________________ Party rentals ______________________________________________________________________ Photographer _____________________________________________________________________ Reception site _____________________________________________________________________ Rehearsal dinner site _______________________________________________________________ Transportation ____________________________________________________________________ Travel agency _____________________________________________________________________ Tux rental ________________________________________________________________________ Wedding night lodging _____________________________________________________________ Personal _________________________________________________________________________ Future in-laws _____________________________________________________________________ Maid/matron of honor ______________________________________________________________ Best man _________________________________________________________________________ Bridesmaid #1 _____________________________________________________________________ Groomsman #1 ____________________________________________________________________ Bridesmaid #2 _____________________________________________________________________ Groomsman #2 ____________________________________________________________________ Bridesmaid #3 _____________________________________________________________________ Groomsman #3 ____________________________________________________________________ Flower girl contact _________________________________________________________________ Ring bearer contact ________________________________________________________________ Usher #1 _________________________________________________________________________ Usher #2 _________________________________________________________________________ Other: ___________________________________________________________________________ Other: ___________________________________________________________________________ The Greer Citizen 864-877-2076 www.greercitizen.com Contact list 16 THE GREER CITIZEN PAGE LABEL WEDNESDAY, FEBRUARY 12, 2014 504 & 506 North Main Street Greer 655-7111 Catering We offer full service catering at your place or ours. Let us handle the details from tablecloths to teacups to a custom designed menu by our award winning chef. We provide you the freedom to enjoy your special day. Or select the option that best suits your needs from our predesigned catering menu. Our menu includes fresh salads featuring vibrant spring mixes, homemade soups, classic caf sandwiches such as Rotisserie Chicken Salad, Pot Roast Hoagies and Grilled Ham and Pimento. Be sure to try our almost-world-famous zucchini bread and our home style specialty cheesecakes, pies, cupcakes and other desserts. GatheringsOnMain.com Retail Hours: Tuesday through Friday 10-5:30, Saturday 9-5:30 Caf Hours: Tuesday through Saturday 11-3 Events, special functions and reservations available after hours as well Vintage Bridal and Wedding Dcor Our retail store features vintage wedding gowns and accessories. Search through our vintage dcor to nd unique pieces and create the wedding day of your dreams. Or discover unique gifts for your bridesmaids and wedding party including hard to nd mens gifts. Receptions Bridal Showers Bridesmaids Luncheons Rehearsal Dinners Mother and Daughter Teas We also do baby showers, birthdays, business luncheons and more! Events