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Make it
ADD boiling water to &elly powder in 'ediu' bowl( stir with whisk 2 'in. until co'pletely dissol)ed. !tir in Cool Whip until well blended. POUR into 8-inch s*uare pan. REFRIGERATE + hours or until ,ir'. -ut into +. pieces.
Make it
MI$ graha' cru'bs and butter until blended( press onto botto's o, 12 paper-lined 'u,,in cups. !poon 2 %bsp. cara'el syrup e)enly o)er crusts( sprinkle with + %bsp. nuts. #EAT crea' cheese and 'arsh'allow cre'e in s'all bowl with 'i4er until blended. 5dd 2 %bsp. o, the re'aining cara'el syrup( 'i4 well. !poon into 'u,,in cups( top with 'arsh'allows. DRI%%&E with chocolate syrup and re'aining cara'el syrup( sprinkle with re'aining nuts. 6e,rigerate + hours.
Make it
MICROWA+E cara'els and 'ilk in large 'icrowa)eable glass 'easuring cup on 7807 2 'in. or until cara'els are co'pletely 'elted and sauce is well blended when stirred( cool slightly. I(SERT lollipop stick into 1 'arsh'allow( dip in cara'el sauce1 turning until e)enly coated. Let e4cess cara'el drip o,,. 9ip botto' o, 'arsh'allow in nuts. #lace on parch'ent-co)ered baking sheet. REPEAT with re'aining 'arsh'allows. Let stand 22 'in. or until cara'el coating is ,ir'.
Make it
MICROWA+E se'i-sweet chocolate and 'ilk in 'icrowa)eable bowl on M;98<M 2 'in. or until chocolate is al'ost 'elted1 stirring a,ter 1 'in. !tir until chocolate is co'pletely 'elted. !tir in nuts. !pread onto botto' o, ,oil-lined 8inch s*uare pan. MICROWA+E white chocolate in separate 'icrowa)eable bowl on M;98<M 1-1/2 'in. or until chocolate is al'ost 'elted1 stirring a,ter 1 'in. !tir until chocolate is co'pletely 'elted. 5dd peanut butter( stir until 'elted. !pread o)er se'i-sweet chocolate layer. REFRIGERATE 2 hours or until ,ir'. -ut into s*uares.
Make it
ADD boiling ater to gelatin mi0es in me+ium bo l1 stir 2 min" until completely +issol%e+" Cool 23 min" at room temperature" BEAT pu++ing mi0 an+ mil! in me+ium bo l /our into 1205-inc' pan" it' 'is! 2 min" 4++ to gelatin1 stir until blen+e+"
REFRIGERATE 2 'ours or until ,irm" 6ip bottom o, pan in arm ater 17 sec" Cut into 2+ecorati%e s'apes using 2-inc' 'eart-s'ape+ coo!ie cutters* being care,ul to cut all t'e ay t'roug' gelatin to bottom o, pan" Li,t JIGGLERS8 ,rom pan"
Make it
ADD boiling ater to gelatin mi0es in large bo l1 stir 2 min" until completely +issol%e+" /lace 1 ca!e cube in eac' o, 2- mini mu,,in cups line+ it' ,oil liners1 co%er it' gelatin" Re,rigerate 2 'ours or until ,irm" BEAT =eu,c'atel in small bo l C))L ><I/ an+ &est" SPOON into pastry bag ,itte+ it' mi0er until creamy" Gra+ually beat in sugar" Gently stir in it' star tip" ?se to pipe =eu,c'atel mi0ture o%er tri,les"