Documente Academic
Documente Profesional
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Traditional Culture / Heritage / Art ( 9th Batch) 1. Personal Information
Name * Please fill in the form in BLOCK LETTERS in English. Full Name (Exactly the same as your passport) English Family Name (English) Middle Name (if any)(English)
Date of Birth
Day/Month/Year
Marital Status
SingleMarried
(Month)
(Year)
Current Address
Fax E-mail
Contact Person in Emergency Address *It shall be your parent. *If you live with him/her, please leave address blank.
Contact Person in Emergency *It shall be your parent. *If you live with Tel him/her, please leave address blank. Mobile
*If you do not have phone at your current address, please write contact person and number.
Profession/Occupation Name
**Passport: If you have a valid passport, please fill in the passport section. If you don't have a passport, please leave the section blank.
2.Health Condition
Blood Type A B O AB Good Previously diagnosed disease: ( Health Condition
don't-know
Having Chronic disease: chronic lung disease (asthma, chronic obstructive lung disease etc.) immunodeficiency state (T cell immunodeficiency etc.) chronic heart disease (congenital heart disease, coronary artery disease etc.) metabolic disease (diabetes) renal dysfunction obesity myasthenia gravis others ( ) Not taking any medicines
Medicine
Pregnancy
Yes No
others (
pork
beef
chicken
mutton/lamb
fish egg
others (
*Please be noted that the meals provided in the programme cannot meet all the requests from the participants.
cats
house dust
others (
3. Academic Details
Name of School or Organization
Location: (city,province)
Field of study(for university student only) Grade/school year (for student) as of the day of the flight to Japan Title (for supervisor only)
English Proficiency certificated score (if any, e.g. TOEFL)
Tel: Fax:
Level of English
Speaking: Good Language Writing : Good Reading : Good Other Language Fair Fair Fair Poor Poor Poor
Level of Japanese
Speaking: Good Writing : Good Reading : Good Fair Fair Fair Poor Poor Poor
4. Personal Activities
Activities Sports/Clubs Hobbies
5. Expectations
6. Other Information
Have you ever been to Japan before? If Yes, what was the purpose of the visit and where did you visit?
Yes No
*Applicants who have participated in the programme organized by Japanese Government before are not allowed to take part again.
Declaration I hereby certify that the statements made by me in this form are true and correct to the best of my knowledge.
Signature:
Date:
(Day/Month/Year)
Agreement of the Application Guidelines for JENESYS2.0 I hereby agree to all the qualifications written in the Application Guidelines for JENESYS2.0. Signature: Date: / / (Day/Month/Year)
Reg.No.
MF
SingleMarried
Diplomat (Month)
Official (Year)
Relationship
ease etc.)
crab shellfish )
null
p crab shellfish )
cation: (city,province)
l:
x:
el of Japanese
Fair Fair Fair Poor Poor Poor
od
od
od
ar or Month
Period of Involvement
Day/Month/Year)
for JENESYS2.0.
Day/Month/Year)
Day/Month/Year 25/12/1989
Date of Birth
Japanese
Christian (Roman Catholic Protestant Other) Muslim Others (
Japanese
TG123456
Marital Status
SingleMarried
Type of Passport Private (Year) 2010 Diplomat (Month) 3 Official (Year) 2010
Passport**
(Month) 3
kita shinjyuku 1-2-4, tokyo, Japan 123-0045 Current Address Tel 03-999-9999 Mobile 030-456-9999 Full Name TAICHI YAMADA Fax 03-456-9999 E-mail taro@yamada.co.jp
Contact Person in Emergency Address *It shall be your minami shinjuku 5-6-7, tokyo, Japan 123-0099 parent. *If you live with him/her, please leave address blank.
Contact Person in Emergency *It shall be your parent. *If you live with Tel 03-456-7890 him/her, please leave address blank. Mobile 03-456-7890 Profession/Occupation:
*If you do not have phone at your current address, please write contact person and number.
Name
**Passport: If you have a valid passport, please fill in the passport section. If you don't have a passport, please leave the section blank.
2.Health Condition
Blood Type A B O AB Good don't-know
Health Condition
Having Chronic disease: chronic lung disease (asthma, chronic obstructive lung disease etc.) immunodeficiency state (T cell immunodeficiency etc.) chronic heart disease (congenital heart disease, coronary artery disease etc.) metabolic disease (diabetes) renal dysfunction obesity myasthenia gravis others ( )
Pregnancy
Yes No
others (
pork
beef
chicken
mutton/lamb
fish egg
others (
*Please be noted that the meals provided in the programme cannot meet all the requests from the participants.
cats
house dust
others (
3. Academic Details
Name of School or Organization Location: (city,province)
Tokyo
Field of study(for university student only) Grade/school year (for student) as of the day of the flight to Japan Title (for supervisor only)
English Proficiency certificated score (if any, e.g. TOEFL)
3rd
Level of English
Speaking: Good Language Writing : Good Reading : Good Other Language Fair Fair Fair Poor Poor Poor
Level of Japanese
Speaking: Good Writing : Good Reading : Good Fair Fair Fair Poor Poor Poor
4. Personal Activities
Activities Sports/Clubs Hobbies ski drawing the cartoon
5. Expectations
6. Other Information
Have you ever been to Japan before? If Yes, what was the purpose of the visit and where did you visit?
*In principle, any candidates who have participated in JENESYS 2.0 before are not allowed to take part again.
Yes
No
If Yes, When?
Declaration I hereby certify that the statements made by me in this form are true and correct to the best of my knowledge.
Signature:
Date:
24
10
/ 2012
(Day/Month/Year)
Agreement of the Application Guidelines for JENESYS2.0 I hereby agree to the qualifications of health conditions and the use of my personal information for the purpose of the operation of JENESYS2.0 in accordance with the Application Guidelines for JENESYS2.0.
Reg.No.
YAMADA
DAVID
18
MF
SingleMarried
Diplomat (Month) 3
99
90
@yamada.co.jp
nger
ease etc.)
crab shellfish )
null
p crab shellfish )
cation: (city,province)
Tokyo
l: 03-567-1111
x: 03-567-1112
FL 250
el of Japanese
Fair Fair Fair Poor Poor Poor
od
od
od
ar or Month
Period of Involvement
2 years 5 months
(Day/Month/Year)