METRO BAR MENU

PASTRIES AVAILABLE 9.00AM 6.00PM Pain au Chocolat or Danish pastry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 All butter croissant with preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.95 Freshly baked cookies or butter shortbread . . . . . . . . . . . . . . . . . . . . 1.50 Metro mun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Homemade fruit scones served with Heather Hill strawberry preserve & clotted cream .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.90 SANDWICHES AVAILABLE 11.00AM 6.00PM Served with coleslaw salad & crisps Mature brie cheese, cranberry, baby spinach on thick granary farmhouse bread (v)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Smoked Scottish salmon with lemon mayo & rocket on wholegrain bread* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.25 Hand carved honey roast ham & Mull cheddar, honey mustard mayo, plum tomato, crisp lettuce & pickle*. . . . . . . . . . . . . . . . . . . . . 5.50 Fajita chicken wrap: spicy chicken, roasted peppers, guacamole, tomato salsa, cheese in a toasted wrap* . . . . . . . . . . . . . . . . . . . . . . . 6.95 Steak ciabatta: chargrilled sirloin steak sandwich, onion marmalade & peppercorn mayo, served with chunky chips .. . . . . . . 10.95 Cajun roasted vegetable wrap, roasted vegetables, guacamole, tomato salsa & cheese in a toasted wrap (v)* .. . . . . . . . . . . . . . . . . . . 6.25 Soup & sandwich combo: choose a soup & sandwich from selection indicated with * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Chefs soup of the day (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 SALADS AVAILABLE 11.00AM 10.00PM Metro classic Caesar salad, crispy pancetta, shaved parmesan, anchovies, Caesar dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Add chicken | smoked salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 Vine ripe & cherry tomato salad, baby mozzarella, wild rocket pesto dressing (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 PASTAS/RICE Chicken Tikka Massala, cardamom basmati rice, naan bread & raita (medium or hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 Metro Angus Beef meat balls, fettuccine, spicy tomato sauce, Parmigiano Reggiano. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Special of the day. . . . . . . . . . . . . . . . . . . . . . . . . . Please ask your server

BURGERS Metro chargrilled classic beef burger with garlic aioli, gherkins, brioche roll & chunky chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 Chargrilled lamb burger, tomato & onion relish, brioche roll, chunky chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 With coleslaw salad, Applewood smoked cheese or Scottish bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.95 FISH & CHIPS Beer battered sh with chunky chips, mushy peas & homemade tartare sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 BAR BITES Chunky chips with aioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95 Mediterranean marinated olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 Garlic ciabatta bread with basil pesto (n) .. . . . . . . . . . . . . . . . . . . . . . 2.95 Spicy potato wedges with salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 NIBBLES Breaded crispy king prawns with sweet chilli & lime sauce. . . . . . . . 6.95 Tempura vegetables with tomato salsa (v). . . . . . . . . . . . . . . . . . . . . . 5.95 Red thai chicken skewers, with mint yoghurt dip . . . . . . . . . . . . . . . . 5.95 SCOTTISH CHEESE BOARD SELECTION Served with artisan biscuits & g jelly (n). . . . . . . . . . . . . . . . . . . . . . 8.50 Dunsyre Blue When ripe, this cheese has a soft, yielding texture more like a Continental Blue than a Stilton. The avours are milky and savoury, sometimes quite salty. Barwheys Cheddar The cheese is made by hand, bandaged in traditional cotton cheesecloth, and carefully aged on wooden shelves for between nine and twelve months. Connage Clava Brie A smooth pasteurised delicately avoured brie, delicious and with no added cream. As it ripens, the chalky centre become silky and its at its best when the texture inside has become soft and luscious. (v) Suitable for vegetarians (n) Contains nuts/nut oil