How To Make Double Chocolate Chip Muffins 51 ratings

Ingredients 250 g plain flour 220 g caster sugar 15 g baking powder 100 g sunflower oil 2 free range eggs 130 g war water !0 g cocoa powder 100 g dark chocolate chips Method "re#heat $our o%en to 1&0 degrees Celsius' (ift the flour) baking powder) sugar and cocoa powder into a bowl) then the chocolate chips' Mi* the eggs into the oil and whisk lightl$' +dd the war water and i* in

i* again'

"our the wet ingredients into the dr$ ingredients and incorporate e%er$thing %er$ gentl$' Di%ide the i*ture between 12 uffin cases filling each appro*i atel$ 3,! full' to the touch'

-ake for about 1.

inutes until the$ are well risen and fir

How To Make Chocolate /ondant

3'.5!0 ratings

(er%es1 10 2ou 3ill 4eed 3 5ggs 100 g Dark chocolate 50 g "lain flour 100 g (ugar so e /resh int

100 g -utter so e Cocoa powder . alu iniu pudding tins 2 bowls 1 baking tra$ 1 electric,handheld i*er 1 knife (tep 11 "reheat the o%en Turn the o%en on to 1607C (tep 21 "repare tins -rush the insides of the alu iniu pudding tins with soft butter) then spoon in so e cocoa powder' Turn the tin in a circular otion and tap until the inside surface is full$ co%ered with the cocoa powder' This will pre%ent an$thing sticking later' (tep 31 Chocolate 8 butter "lace the chocolate and butter in the heat#proof bowl) and place it o%er a pan of boiling water' 9ea%e it to elt' (tep !1 5ggs -eat the eggs in a separate bowl' (lowl$ incorporate sugar' Mi* until air$ and fluff$' (tep 51 /lour (ie%e the flour into the elted butter#chocolate i*ture' Mi* until no flour cru bles are seen' (tep .1 Co bine 4ow add the egg i*ture into the chocolate#butter i*ture so the$ are both in the sa e bowl' (tep 01 -ake "our the i*ture into the prepared alu iniu dishes' "lace into the o%en for . inutes' (tep 61 (er%e (er%e with ice crea ' :arnish with a sprig of int and a sprinkle cocoa powder' (tep &1 Done

How To Make Chocolate /ondants

!.1 ratings

5nlargeChocolate /ondants ;ecipe' +n e*<uisite war chocolate dessert which is sets it apart fro ordinar$ chocolate desserts' The perfect wa$ to finish off a ro antic eal or a dinner part$' 5n=o$ our Chocolate /ondants recipe' +t a glance (er%es1 Makes & to 10 ser%ings "reparation Ti e1 10 inutes Cooking Ti e1 !0 inutes Total Ti e1 50 inutes >%en Te perature1 2007 c # 3&07 f

(tep 11 2ou will need 200 g dark chocolate 200 g butter) cut into cubes . eggs 200 g sugar 100 g flour 1,2 tbsp ground coriander for the cups1 50 g butter) at roo te perature ! tbsp cocoa powder 2 i*ing bowls 10 alu iniu cups 1 saucepan 1 spatula 1 whisk 1 brush (tep 21 "reheat the o%en (et the o%en to 200?C @!00?/) gas ark .A' (tep 31 "repare the cups Take one of the alu iniu cups and using the brush) co pletel$ coat the inside with butter'

+dd 1 tsp of the cocoa powder) turn the cup around gentl$ to coat the buttered surface and tip out an$ e*cess powder' ;epeat this process) with all the re aining cups' (tep !1 Melt the chocolate and butter "ut the butter and chocolate into a i*ing bowl' "lace the bowl o%er a saucepan) about a third full of si ering water' Make sure the water doesnBt touch the botto of the bowl) so the stea elts the ingredients graduall$' (tir occasionall$ to co bine the ingredients well' 3hen thoroughl$ elted) re o%e fro the heat' (tep 51 3hip the eggs and sugar "our the eggs into another i*ing bowl and whip the the sugar and continue to whip'

%igorousl$' +dd a little of

Continue to add the sugar in stages and co bine it into the eggs until all the sugar is blended in' (tep .1 Co bine the i*tures "our the chocolate i*ture into the egg i*ture and whisk well' +dd the flour and ground coriander and whisk again' ItBs i portant to do all of this as <uickl$ as possible' If not) the chocolate will start to cool down and solidif$' (tep 01 /ill the cups "lace the chocolate#coated cups onto an o%en tra$ and carefull$ pour the i*ture into each one' (tep 61 -ake "lace the tra$ into the centre of the preheated o%en and bake for .#6 inutes' +fter . inutes check the fondants' The$ should be cooked around the edges) but with the chocolate still soft in the centre' Then either re o%e) or cook for a couple of inutes ore' (tep &1 ;e o%e and ser%e Take one of the fondants) ease it out onto a plate and dust it lightl$ with icing sugar' -reak it open with a spoon) to release the li<uid chocolate centre and driCCle o%er so e crea ' 3ild fruits ake an ideal acco pani ent and it can also be ser%ed with a dollop of %anilla ice crea '

How To Make Yoghurt Muffins

52 ratings

5nlargeThe $oghurt in these uffins akes the lo%el$ and oist) as well as adding an interesting tang$ fla%our' (arah (pence) baker for Muffin Hea%en) shows $ou how to ake the in this eas$ to follow guide' +t a glance "reparation Ti e1 10 inutes Cooking Ti e1 1. inutes Total Ti e1 2. inutes >%en Te perature1 1&07 c # 3007 f Ingredients 300 g plain flour 160 g caster sugar 15 g baking powder 100 g sunflower oil 2 free range eggs 150 g natural $oghurt Method "re#heat $our o%en to 1&0 degrees Celsius' (ift the flour) baking powder and sugar into a bowl and i* well'

+dd the eggs to the oil and whisk lightl$' +dd the $oghurt and whisk again' +dd the wet ingredients to the dr$ ingredients and gentl$ co bined' Di%ide the i*ture between 12 i* until e%er$thing has

uffin cases) filling each one about 3,! full'

-ake for about 1. inutes or until golden brown and well risen' Check whether the uffins are read$ b$ pressing one with $our fingerD if it springs back the uffins are read$' 9ea%e the to cool for 30 inutes before eating'