*Consuming raw or undercooked meats, poultry, seafood,

shellfsh or eggs may increase your risk of foodborne illness

FILET MIGNON
sauce bordelaise
8 oz / 39 12 oz / 44
SCOTTISH SALMON
brioche, poached egg,
hollandaise
31
NEW ENGLAND CLAM CHOWDER
smoked bacon, yukon gold 13
SOUP DU JOUR
chefs daily made soup 13
GRAVLAX
crme frache, pickled onion, chives 18
PICKLED BEETS
herbed goat cheese, fresh horseradish,
red ribbon sorrel 14
PETIT LOBSTER ROLL
salt & vinegar crisps 18 each
ARTICHOKE SALAD
corriander ricota, citrus marmalade 16
NORWEGIAN SCRAMBLE 19
smoked salmon, crme frache, chives
GARDEN SCRAMBLE 17
baby kale, spinach, fennel, parsley
WHITE OMELETTE 18
spinach, zucchini, sunfower seeds
OMELETTE 18
3 eggs with your choice of 3 fllings
cheddar goats cheese tomato mushroom
onions chives scallions spinach ham
BELGIUM WAFFLES 15
sweet buter, roasted banana
BUTTERMILK PANCAKES 15
blueberries, fresh ricota
CHALLAH FRENCH TOAST 16
apricots, marzipan, vanilla bean
KNOLL KREST EGGS ANY STYLE 16
poached scrambled fried sunny - over easy
HANGER STEAK & EGGS 18
grilled hanger steak, sunnyside up eggs
EGGS BENEDICT 19
poached eggs, canadian bacon, hollandaise
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NUESKES SMOKED BACON 7
ORGANIC TURKEY BACON 7
CHICKENAPPLE SAUSAGE 7
MULTIGRAIN TOAST 4
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MAINE LOBSTER SALAD
pea tendrils, proscuito chips, sherry vinaigrete 29
GRILLED HANGER STEAK SALAD
salad of hearty greens and roasted roasted root vegetables 24
CHOPPED MARKET VEGETABLES
feta cheese, oregano mustard vinagrete 15
CROQUE MONSIEUR
toasted brioche, gruyere, black forest ham 18
BACON & EGG CAESAR
hass avocado, caesar dressing, crispy parmesan crouton 15
...add chicken +6 ...add tuna +8 ...add shrimp +8
SCOTTISH SALMON BURGER
pickled red onion, safron roullie, hand cut fries 21
ORGANIC CHICKEN CLUB
smoked bacon, avocado, muenster cheese 18
BLACK ANGUS SHORT RIB BURGER
crispy shallots, aged cheddar, trufe aioli 18
ROAST AMISH CHICKEN
conft garlic, rosemary,
goat cheese crme
29
LITTLENECK CLAMS
linguini, white wine,
chives
24
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PETITE GREEN SALAD 7
LACINATO KALE 8
HAND CUT FRENCH FRIES 8
BREAKFAST POTATOES 6
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CLASSIC JUICES
orange, grapefruit, tomato or carrot 7
FRESH JUICES
green or red 9
TROPICAL FRUIT SALAD
pomegranate, lime, mint 11
add cotage cheese +3
THE WALRUS
3 egg omelete - peekytoe crab, snow peas, shallots,
mushrooms, parsley 21
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EXECUTIVE CHEF ,.. ,,
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BLOODLESS MARY
sundried tomato infused Absolut Elyx, trufe salt,
celery biters, chipolte agave 15
WAKE UP BUCK
Avion tequila, cold brew cofee, amaro, lime,
maine root ginger beer 15
EASY LIKE SUNDAY MORNING
Aperol, Old Tom gin, lime, cinnamon agave,
prosecco 15
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CROISSANTS AND PASTRIES
croissant 3
pain de chocolat 4
almond croissant 4
mini mufns 3
sticky bun 4
Served with: preserves or nutella
BAGELS
whipped vegetable cream cheese 9
smoked salmon, cream cheese, red onion, capers 18
AVOCADO TOAST
olive oil, lime, petite salad,
chili fakes, seasalt 9
add eggs +4