I/~ porI(' ~i['op ght'at:\

, ntr-un hol sf.h:l ni r:ifcva fdii de casuavete ell 2·)~ cuhuri lit, gheat:i.

Intr-lln shaker pni nmesrecul dt' ftmj sus, vhcka ~i .~lmpul ~i amesred hi ne,

l()rI1T coektailul tnrr-u 11 pahar special, r.lldl dinainu- ~i (h·re.reLl ell fdii {II: ('(tl'ol r<i ete.

I I~

'9 pirJ:i rom BacmJi 3l1) ·1 P:!'li sue de~:e t I parte srump die rodie

~FOb ~/, I

il'!Ll{~lilTi.shak~ pui 2 cuburi (IJ~ &rffile<l~.a ~i :~orl'iJ.[ ingr¢dientde Iichide. Agi!i bine ~i tun~l in paharu] ricit de {.1i))ckl;JU. 11 s.~~l·'m:')!ri tn alnse de JltilS[l.

S~jllt. UaqQID este MUtt] dirm'~ IX\ckru.illurik ~~k~c; de. A$Qcw,~ia ]nte:ma~Dnoilli. a UarrrmniiOT p,r;rdru competltiilc :rnor"ldialc ~i SIC' prcsuJlIuucdi {)nce bLlFm-'Uit 'il poo.te prcpiln.

Te invitam sa ne insotesti la 0 dulce ca]~'[orie culinara prin Europa!

• •

fara

onnere

.N - fA.,. uv ~ Ai- I'lU.d"

Ltt1 d i,,,, •• • __ ~ "'~.1 ~,_=I~

- - J~[ Z£"~ ~ &in'l:~ne ~ _~_-:w "1,'I!lILI..I.!JI!~Jt.

Olm1in1liLod d nIDi.ezi. a,."i: ~ v.mI.I,b OOi!:l .. mane si ba~i it'!! (:onrunu,,[1C, apronlIlatii\, 20 all mh1lil.l~~. p~, wd oo:m~. 11'a se dc:sprindc d!e perefii'~.

2 &.iti aiunde ~j ~ulLile.<!.~esI!.eci l.l~r , 101 i5a fi e ~mile 1~I)rI~ ¥n,c:rema de

t!L1Jlg'd :$i rIt~~amj pe Q 'tOllll',a IUilsaCI1 lil~ pic de ulei, mvdli.ncl in :>tF.::!tsublire. CUI un uil~i~ 'il],tilll1.:!i~l~ fJ.lIflPi'i, 0 llllll h'llliitrl clupa ce se raCC%UlCom,p]et. Popa~eza mmpQ'zi~1L denuga ~i lntre douili ibi de napolirane,

91I'1JjwLu,&

., ii alb~uri " 250 G lIli~ de ",£bi!lile '. 250 g ;tahi~ • ~1!~,U!n3i de la '.4llamwe .. I p~rfir.I€:, cu 7:JII1I:1ir vanilinat

t ,m{l g alaue I(dc Iddure s.allll ~de) ... 25'{I g l1l!loJ

P1J,(I1t'v\dhl.

l' "Mbiiezi bine;db'U$or~~~ ,1,'1 R!i.;:rea :Oii lilh:lfUI p$.lnr. clInd ~OUD.PQzipa, devine spumeasa ~i se du ble'I.Z:;; .. Maugi trep-

I

\ /

Pwp.1I"Me: 30 m;n_ (O<li.e[e: fjO min,

I I Din ltalia~~~

P~11L

9,u') ~ t.l.tUt&

• 2!O g Uli'lit '200 g ~hir

• ~ plirollel .~M ,...:m]~i-

nat' -I 01.13 • I ~..IJ 0Ji rem • 1 pF-lf de sare

• 500 g Bi:ru'l. • I plif: pf411

de mpt '. 125 m1bpil.e

• 200 g srtaiide

• ~5' g fnrOJe wnh:te

"(911 \A.'l£

1 'f~..:i ~nlJU.lISJ1li1111li> all!laugand mrnpra.l ~bntmi!ind~L oume-. peF.iJmild, romul ~i ~fI~a. ~\d;augi. .. lu::nl:Ji;t!i\~ Biina cenIlut.i IC1\II. pruul de :OOipt ~i bp~de rece.

2 AmJC;Su,-a WH~~ binle piUl3. dud <lUI<IIlm~ se dt'~Fri!~clc de peJ.i5~ vasului. P~~! il~. s~I],d~~e ¥!, frm .. '" tel~ confiate taiaJ1!e cubuL(;!~j(;!, a.po] torni com pOZJHOi in f:urrna unsa. cuunt, I'!i!.petat~cu rn.l.n1'i. lji Wcl 101 foc pO~Ti vit, aproximativ 160 de min me- SCQ~l p~iitll.H-a eli n rormanuma:1 du-

pi!. 00 ~a: rnor COfilDJp]t:iI:. ~

Dle~(hi,",de ~~~a, (re~ti!l~j. ~j[ primcste colindatorii cu bUDatab anume facut.e

~ - --- ---~r ---

dea farmec SarbatoriJor de inna~'

. -.' .

1(1 SI marl

,

PW~I~-~

9'h~'l[ll!'-t( . _ . ._ ._

., 3.50 ;g Bi!1lfIil .. '] t}}g mU'lret I.'.? g zahar ':;,Og unc

" l ow ,. I ilil'!lgu.f'j~;l1 praf de eopt +[ .lmg;lD;j~i Srl(Wlh ~oori .. I HtllSuft'll i1i~m.~ de 1lJi!IIfirir~" 'l':l ~il1l\!!l"u l'i\il S~Ie t 1 00 g~m " .. .lillu1r pudra

..

PIttPMt~V

]. temiRl,h'lllil ~± 0 1iI.?~f:lst€:d eu p~] ~t:. ~)r:1;. ~c..1 bale de' .<lbtu"] OiImcstc.'C~ UHM.d eu nnerea ~l zahar'"!,d p?mii se top~te z!l!.hil_n,ll :jJ!~n]'ni !iCCS~1!.JrU~8WC peste milia. Pui oul, ~cor~i~o;'";j]"I. ~i. 7;~nlia de ]a..ujuie $I. fr-.im~np <ll.uau.:lt h ntlliJ.'lliZi mul."-O' .r~.1i:c de ~I%.!"'\[imum. 3 C'J1il gxosiEc.

9 n~~~ped lo'rll~e ~i. lia j ll~l:lfla~:.lJte di nrre :~II]'~eC1Jri_ L!eWllliUe I~' nun cl~cupeZll ~Cl. 0> d.a:ri.tlifll!lllnc,u L Le a~ezi mU'-o [ad mp>Cib!!ti rn lIme ~ le dai b OOpl. Le ~o:U. Ie ~i si ~rii«""OIsQi \l'1 peste <ide nedocl![rpiil~ Ie m unzi U IiII stroH fin, die gem. ~.le aOJpt-ft 0.1 cele derup3il'e iIa. .lIJIi,jloc. Le presru:-j din. aEnmdc:Dt~i Oil .2":iillilliir pudri"

1~~I~oMbo~

jh1w£w.-~ _ ~. _ __

• 2!;lO g~ffiiI.n"pud!ra .. I lin..:J;Un~ SUlIJ1lI~1I'3

.. 350 g ahme • 3 aIb~wi • oomoonde eoloeare

~4~ _

1 iBiap albu~uriJ!e ~pu.

rna cu sare ~ dupi ce S-aJl!I. l[[lanL adm,aigii .. '"'~Mnd m ploaie, 0P~C'.!itj o ~ di:u<l()easm rompoeitie, jar in restul pul alunele maC]nffru.e ~l NC{ln,;i,-

~m;U:i~_ '] l'lI lava ouptoruluj rn~ tinzi 0 Ihale de celofan ~l tornl OO[~~poUp..,. netezind -0. Dai Inm.6nider pentru W1 si"£n de ora. D'.n ahlQ;I;.U~ lrl'illt;\l;rit dealpezi forme de stehlte san brrii;-

I

dlU~ tile ~ in aJti ta'ir.l tm.'ii 'eu ,un ;i tapt.~ OIlI.l1!iirbe de pc~~e:n~~

2' Du~ ce le-ai decuparsi i,e~<I.i~,za:l pc'!!G-allC ¥rn~.\'011(: deoo:!'eri OJ :aJb~ul <Jpnt, astlT~l: pui .~]hu~u1 inrr-o PLUThg[L ,pe Q1~r~ ,( l lai pu~:in intT~un ;(j(}~~, ~ Wtni~ll fir :Kubtite deaSllll'lnl. fie-cil:ru,i fursec, Le dai

la c-o:pt pCfllLru 30 de mjnute ~ d.IJI.p1l. ce hal scos din cuptm-. cf~t sunt calde, pe fieeare fursee pui d'.~ 0 bombumdi.

Freci ul1t"u! GIl zaMmltl d " s-a In it zah/.iflJ 1 );,daugi mIDa:. ah!!ndc. vanilla .. ' .: rea ~ amesreei pillllA ce lCIml sre om.o. fii ..... n, IDai 'C'OC3l]a fiigidcr pentru 1 or:'il.

PC 0 s'Up~~ p. -- If"dLii cu fiiiua. mtinzi aluarul mnrr..o fo~ nu f~ne ~. d - circa 1 an. a.i modele CD 3jutornl uaul pah<D" ~

. ire il trcci prin mini. . f: peileD eLI hinie dt: copt tall-a ruplOrului. poi fursecuriJ - ~ le d.ai .I!a mplo peOmJI ~-30 d~ nHIIiIU[t' pima d .. in maFOJli.L

3 Topqti cioro:b~ ii, 0 toroj ~. pe neeare Deeored CIIl, alUlltt"~ • re.

:J'tL"JM tfu:h& .-

• !!! 011J.[I .• 300 g zaha]' '. 300 g Mal'garitl!i1 t :] ©Og :ffdrn1

t, UlO go s,[i1i!ndc • t pl'icul-ep:liLi ZaJ~);,rr li'3uillinlittt ereJilJ~ de rmD

~ \4\£

1- ~"(:i m'l:c1i!li-um O!II 'rQittprin3i,inadn'iu.~ cremes, adau;j om'ik, U1llIm cite u nut. zaWi.ni~ "'01!11ilimtt, esel'!!~a de roM sii ameseeei m. contLnuare, Ad3ugi. sufiddt:. C3.'I"C3JU (OiSL btl'lllJU!aJtLC hll ~l'e3hhiJ in OJiiPfI.~Mut:1. Iar 1~ glfu~it.l

pu~ f'lThi,n<l, An:Jies[(,d tOllllfo~rte bine, pfin5. se fOrDl.e:8iz$i un alu~'Ji't poLt~vi[ de moale .

2 ... · · p~ (I Ul~;ii un.sil C~.l unto pui

, gfd'lm!l1Joare cull,"gu:rru~~,

3i.l",and b-riP sa" past:l"e2i ru::H3!1l-

p mnre ~m~. deeareee in timpul ropllUilli, filfe:Ulri~e se lit~.

3 Le dai b ~,nilll nlp~ rul dep ill];clJzit ffi, .S\DIi. galla clnd se nIIl!,1'1;'f!lesc~]j peM;ii)~~e Le ~ din t .. n?:lil iemulip. ,au .,jllU'Omil. 1!II1llM. !:ur1t-

'DIfiWlWe:

u:;or

PrL'Pi:lrtl~c: .l[) mill, Wd[ {~Il': l.'i min

I

•• 31"

SI
..
"
.
~ ".
""
&.~
,Ij
• .. ?~60\(g ,:h5!

,. 3, I(.dbenWJuri

• 150 unl" 250 g lliinii ·~u s Dud ~'[('

• 4:DiIP, d - bmiie

2lin n'rom

• 1 \-ad culit sare

I zalmJi pudro1 \'anllinat

~1· ~~:hllnd Oli unrul pa.uad.eVlDc

spmnus, ad!3iug; G"dfuenl!l~rile., pe rand. ooaja de ~e ra.5i, "lromu.> sarea. 3!poi au 'I~ $i filin:d.

2 Fram:finli un alual potrhril: de tare, pc care il] Lalit 30 de rninaee la rece. Modelesi sulur], de groosim.ea unui ere-

! inn, lun If! de I 5 em, ,d~:mr.a le dai forma Utcrei ,,$",

3 Le ,a.,t:'zi in ll,\~a u.r~~a cu ~o.qi titpeta~1i cu f~mti ~1 ls coci Ia t,eltn}wrmurJ PQtrivitii, timp de 35, de toinutc.

rJ v.JiuJt,

" ~ g zahirl 3 ooa ,. 300 g !!IlU ,. 1 pa'har d- !apr .... ~ pooh~ praf de' mpt" ! pia.d:!d zahfui ~t • m;:ya

de ~ ... mimi, -, alp'nnde

• I pllOlfde

fu 4l

1 red spu~i u~n:!.l (\I' o'iJ~le ~i zaJldi.ru], adllUIJIIC'03.P d~ hate. S1.Lre3., zabMtd yuininaL ."rnMilllp binelldaltiJgand.ahe R31h" $i lrt'pw.. bpk:le !ii :&ina CieliPuti Ilil p,raful de eopt, ¢na .. rei ub~i.nc un a1!mtl. In3:i tare, Acoperi cu 0 folie de plasti ,~:i l3:$i]~ ~i~jjl:. in.fri,gid,er 30 de m1JI1U - .

2 D. h.ll <lL"(:sL :t1.Ullt - .• odelezi c.u ,1.!iU'Wf .. :ul aparatului de SptJ'~al, •. at!i~.~t la m<'l~l-

na de tocat, bisclrli'ri de (firma dorira, pc care i'i p 1"(,,:'.'111 ri ell ~endnle de mac.

[i cod. in. cava unsacu unt t;i'i tapetata cu :laina, ]a foe potl'ivlt, 20 de minute, avand grija s~ nu sc rurneneasca prea tare' deos rece i i pi rd irl'igel'imea.

I

u:l1: .. !CIMJi g rn~llIa

.. 110 ... ~Inl • 9(]1 g zah3Jr .3~~~:r:i

.. plIIpn!t safe

.. £OOjlil de Uluiie •. zahir [ludri ft>f!!~ II'U t"lI'em :t;

.. 200 :IE nuel s[arli.mate

• ISO g' zab~1f .50 gunt

~tP '1J'i.\t

I ~WilW~lMlI ;~~iJl], DllilIiI14,"' .

aM s1ea 6iLl'!!.3I co lml'U] ti-

iialbucl,de. Amtu,gi. pe Foind. l.ahat uI. ~ ~n~~urile ~i, co;..ja d~" 1:1imame rasa" ~~ alua~.UI [n fl'igidelF limp de 1 om

2 ~u.i a)~~_~, ~~ f~rn:meooi~

c~ ,cle U'lina ~t le dill! Ia cupDOT pentru 35 de mimue, ] ntre linlp. p!"'C!p,ari crema de nuei,

r ~ zalDOlII ~ untnli ~ d.evme .~> o:rJiaugj audte ~ ~e amesred bine .

3 Dup3. ce t<ITiiI:cl'e srau rial. Ie umpli 0.iI crema de fiuci ~i Ie dooo,n.-zi ,curokz d.e mIdi l'um,e~il in CUftOE. Le :s.cn..~ 'Pf1!:~:i~I;le '0lI.l zaJbfu.. ~oo pe ereJui ~li 7"",,~)i;i:r pl~d:rii pe <l!.lu:li~,

~]rep(~ri~~l>: 7Cl mlr1 (();!('['Il': l] mIn

~h"4h.!.J.uJJt,

t ]~.() g um .' .r 80 g [-ajma .. 70 g z<lMir

.. 70 g nuci maeinate (sau alune, ol;'j migd<l:le) .. coaja rasa de b. 0 lamaie (sau esen~a de vanrlie) .. 2;?~hijrpudra .. Ziilhal: vamlUnat

stduh ,~Jtdvvft

;

9*t4,.~knU .

t 3tiJO g :r-)iirla t 2.50 gzahar+ 50Ha t 4, ]ingud mlere de albirre • ~I) ]inguri nlei de nlJas]ine

• 1 lingnriia praf de copt ... wO g nuci n'lacin.<l~ tet]lin,15uri.r,iil pudta de s(;(Jl'~:i~()i!I:ri1!+ 1 '~flrf cu~jt p udra de (:ui~.oaI·et maja l<l~ de 1a 0 llimltl~ .. c!>ellta de van]l~e .. zaLar pudrii pelilJ.JfU glazura

P1'U(;C" ~]. . '] ~.'. ~l ~ ~ 1 •

',arame izezr i) ungun ue zanar; aaaug.! 0

. ceap de ap.a ~ fierbi panii se topeste (m:na p]m. (:ari,lmdul L~~i ]a did;t Separat, bati giHbenusurile ell restul de zahar pana sealbesc, apoi adaugi trepLl1 sosul earamelracit, 'u~eiul ~i ffil:r:l~ a(rle$~(;l.caij1f:U praflll de COtpIE.

2 Pilli mierea ]a lndi1zitl:l1'iIr-o Cl<!itifa, id de pe .foe ~i adaugi praful de oopt, toate aromele ~i o:)mpc!'ti~~,a de 'g"J~.b(;:nl~,*li ri.

La s.:Ei.Ei'iit, adaugi albl!];~ud]e Mtuk spuma tare, a~nd grija sa fie amesrecate user, die jos ln SUS., l5~lrul aerul Sa paii;ru])cUi iHi.lUk;I~UO:tU] 9.lu~ atului,

3 Cuacest a]llat vei umple formele de stelu~e ~i Ie dai lil cuptor, kt foe p.otri;vic pcmrll 45 de mim.W$. Cand SUIH gamj ]e gJaz;urezi ell sirop de zah.ar san le pudrezicu L<"lhlu: glasat,

plt.(~~

1 UP'LIi toate ]n~'T(;ldien:r£kt intr-nn casrron mare, 1e amesteci Dine palla ve~ obtine un aluat elastic.Taci un sul din aluat, U jnve]e~ti in folie de plastic ~i:-] pui la frigider pemru 0 0'1'.1 .•

2 '~n~;, mici. bUQli .. ><;tel.e din alnat, nJDdde. z. i cu manacornule-

ti:: d.( mail cgak, pc:: care Ieasezi intr-o IaVa pudrats cu LM~ nil!. Le eoci 1<1 foe iute, nu mai mule de 10 minute ~i ]e tiivale~ti pr;in. Oi'~b,a.r pudr.a amestecat cu zahar vanilinatcat SJ411t ficrib~.nt.l·