PRO40513 2014 Q2 EYW - WORLD - Past Guest

EXPLORE Your World
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Lifestyle
2 WINES OF THE WORLD 4 Q&A: EXECUTIVE CHEFS
Wine And Food Pairings
26 AMSTERDAM TO BARCELONA
Classic Continental Timeless Treasures Engaging Harbors
27 BARCELONA TO ISTANBUL 28 LONDON TO LONDON 29 LISBON TO ROME

Tapestry of Cultures Inspiring Europe
6 JACQUES PPIN
A Master of Technique
POIN TS OF DIS TINC TION

Mid-size, elegant ships catering to just 684 or 1,250 guests
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8 GALLEY TOUR: JACQUES

French Onion Soup Recipe
29 COPENHAGEN TO LISBON 30 LONDON TO NEW YORK

North Atlantic Exploration Autumn Wonders Majestic Coasts
9 HOW SWEET IT IS 10 OCEANIA CLUB 13 ASK THE CAPTAIN
Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, at no additional charge
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31 ATHENS TO BARCELONA 31 LISBON TO ROME 32 BARCELONA TO ISTANBUL

Mediterranean Montage Enchanting Islands Radiant Retreats
Your World
14 SAN FRANCISCO TO VANCOUVER
Alaskan Grandeur
Gourmet culinary program created by world-renowned Master Chef Jacques Ppin

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14 ISTANBUL TO BARCELONA
Portraits of the Past Viking Passage
33 NEW YORK TO MIAMI 34 MONTREAL TO MIAMI 35 ROME TO ISTANBUL

Shadows of the Ancients Enchanting Riviera Mayan Mystique
Port-intensive itineraries featuring overnight visits and extended evening port stays
15 NEW YORK TO LONDON 16 VENICE TO ROME

Myths & Masters
Country club casual ambiance; tuxedos and gowns are never required
n n Bon Apptit Culinary Center, the only hands-on cooking school at sea +
16 VANCOUVER TO SEATTLE
Majesty of Alaska
35 ATHENS TO MONTE CARLO 36 MIAMI TO MIAMI 37 SAN JUAN TO SAN JUAN

Caribbean Delights Tropical Breeze
17 ROME TO LISBON
Artistic Impressions Iberian Interlude Alaskan Glory
18 LISBON TO LONDON 19 SEATTLE TO SEATTLE 20 SEATTLE TO SEATTLE

Coastal Alaska
Acclaimed Canyon Ranch SpaClub

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38 MIAMI TO MIAMI 38 SAN JUAN TO MIAMI

Caribbean Rhythms Pacic Dreams
Extraordinarily high staff-to-guest ratio ensures exemplary personalized service

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21 ISTANBUL TO ATHENS
Black Sea Discovery Nordic Splendors Baltic Marvels
39 PAPEETE TO PAPEETE
Youngest fleet in premium-class cruising with 85% of accommodations featuring private verandas
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22 LONDON TO COPENHAGEN
23 COPENHAGEN TO STOCKHOLM 24 VENICE TO ROME

Adriatic Serenade Viking Trails
Your Way
40 SUITES & STATEROOMS 42 DECK PLANS 44 EXPERIENCE OCEANIACRUISES.COM 45 GENERAL INFORMATION
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25 STOCKHOLM TO AMSTERDAM 25 ROME TO ROME
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26 ROME TO BARCELONA
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Explore
T H E WO R L D IS YO U R PA L E T T E A spectacular array of diverse and exotic destinations, the world is a palette of colors, brought together by the ships of Oceania Cruises in a collection of brilliantly crafted itineraries. As our ships are comfortably mid-size, they can call on a unique blend of destinations, from iconic cities to charming boutique ports, presenting each in its very best light. As you travel to the next vibrant port of call, relax onboard and savor the finest cuisine at sea, inspired by the renowned Master Chef Jacques Ppin. MASTERFUL DESIGN From the luxurious furnishings of Regatta, Insignia and Nautica to the Grand Staircase adorned in Lalique crystal on Marina and Riviera, the onboard ambiance exudes style and artistry. When designing Marina and Riviera, the founders of Oceania Cruises knew that the art collection onboard must do justice to the artful elegance of the ships. Thus, around any given corner you can find a brilliant work by Picasso or a treasure from an exciting new artist. From the itineraries to the cuisine to the ships themselves, a voyage with Oceania Cruises is truly a masterpiece.
Wines
World
FRANCE
Although no single region can claim to capture the quintessential best of France, Bordeaux may make you question the notion. The city of Bordeaux is a visual feast of ornate buildings, broad avenues, and marvelous squares accompanied by some of the most coveted wines in the world. It is here that Cabernet Sauvignon and Merlot rose to fame, and the region is revered by oenophiles as the epicenter of excellence for reds. There is no better place to experience several renowned wineries, such as Chateau Late Rothschild and Chateau Margaux, than in the Medoc region. Once you arrive in Medoc, which is an hour outside of Bordeaux, the panoramic views of vineyards are as far as the eye can see. Whichever one of the prestigious estates you visit, you will not only experience impressive cellars and experts that are eager to share their passion for wine making, but you will also taste their exquisite varietals.
THE DRINK OF THE GODS IS HERE ON EARTH

From the formidable chateaus of France, to the majestic vineyards of Chile, to the myriad varietals from the United States, South Africa and New Zealand, wherever grapes grow and thrive, each region and each vintage makes its own special mark. There is no better way to enhance your journey to the worlds most spectacular destinations than by sampling the local grapes and appreciating the different characteristics of various wines.
OF THE
SOUTH AFRICA
For some, heaven could be described as indulging in hand-made cheese, accompanied by a sampling of wonderful wines from an award-wining winery with family and friends. Add the breathtaking view of Table Mountain and suddenly heaven is located in the Winelands Region of South Africa, just outside Cape Town. Its landscape is like something out of a fairy tale, especially in the town of Stellenbosch. This broad and fertile valley is not only home to the top wine estates in the country, but also the primary location for viticulture (the science, production and study of grapes). Mulderbosch, Rustenberg, De Toren, and Thelema are just a few of the wineries that have been in operation here since the early 17th century, making Stellenbosch the most densely cultivated area in the country. Oceania Cruises guests enjoy winery tours of these vineyards, among others in the district. They can attest to the opportunity to taste South Africas top ve grape varieties: Chenin Blanc, Cabernet Sauvignon, Colombard, Shiraz and Sauvignon Blanc.
NEW ZEALAND
The majestic countryside of West Auckland is home to a wonderful winery that helped vault New Zealand into international prominence as a highly respected wine producer. Matua Valley had a modest beginning as a small, family-run business in 1974. It took a major risk by becoming the rst New Zealand vineyard to plant Sauvignon Blanc. After decades of success, the winery has now expanded their offerings to include dozens of other wines, such as a fruity Syrah Viognier and a lively Pinot Noir featuring a nose full of dark berries and kalamata olives. The owners have always made it their goal to create innovative and distinguished wines and are constantly searching for new ideas to challenge the norms. This is evident in the delightful wines they lovingly produce. Guests of Oceania Cruises not only enjoy tasting the wines of Matua Valley, but also of other regional vineyards all while taking in the spectacular peaks at sunrise and the emerald valleys at sunset.
USA: SILVER TRIDENT WINERY

In the heart of Napa Valley is a boutique winery named Silver Trident. This small vineyard is already making waves in the world of wine with award-winning varietals known for their rich texture, depth and complexity. Perfectly balanced, these limited-production wines are designed to pair perfectly with Oceania Cruises gourmet food. And thats because they are the brainchild of Oceania Cruises co-founder and Vice Chairman Bob Binder. We are pleased and honored to feature Silver Tridents rst two releases in our internationally recognized wine list in La Reserve, said Binder. The releases include Benevolent Dictator, a Russian River Pinot Noir, which Binder says was named tongue-in-cheek after Oceania Cruises Chairman Frank Del Rio, and 27 Fathoms, his agship Cabernet Sauvignon named after the depth of the Panama Canal, honoring Marinas maiden voyage through this legendary waterway. Silver Trident and Oceania Cruises share similar beginnings. Both set out to become a different kind of company one that created something special by focusing on the smallest of details. Just as Oceania Cruises was founded, I wanted to create something small so I could be close to every step of the process, said Binder.
CHILE
Four centuries ago the Spanish brought vines to the New World. Despite Mother Natures most extreme tests and South Americas most difcult political and economic times, Chiles orchards not only survived, but also ourished. Today, the country is not only the fth largest exporter of wines, but it also is one of the rst to expand its sustainability standards. Its six distinct wine regions produce more than twenty varietals. However, it is the Chilean Cabernet Sauvignon that receives the most recognition. Guests sailing on itineraries that call on Valparaiso taste the best of Chiles reds and whites while exploring award-winning vineyards in the Aconcagua Valley, such as Errazuriz, Von Siebenthal and San Esteban. Chile has so much to offer, from its scenic Central Valley, the countrys breadbasket, and on to the Andes with its worldclass vineyards and ski resorts. It is cosmopolitan and rustic, complex and simple exactly like its wine.
Q& A
EXECUTIVE CHEFS
ALEXIS QUARE T TI
SENIOR EXECUTIVE CHEF Riviera
For nearly a decade, Alexis has been a chef for Oceania Cruises. He resides in the south of France where he frequents small markets to obtain the freshest ingredients to prepare decadent meals for his friends.
Pairings
OUR EXPERTS SHARE THEIR FAVORITE WINE AND FOOD
Q. What is your favorite wine and food pairing?
A. One of my favorite pairings is a 2000 Lon Beyer Gewrztraminer Vendanges Tardives with homemade foie gras terrine cuit au torchon. The wines mid-intensity yellow color makes for superb tears on the glass. And its aromas of rose, lychee, dragon fruit, and honey are the precursor to its avors of exotic fruit and rose. But for the full experience, allow the foie gras to melt in your mouth and then take in a sip of the Gewrztraminer Vendanges Tardives. Dlicieux!
Q. Why do these avors work so well together?
A. The generous texture and mouthlling avors of the Gewrztraminer balances the richness of the foie gras perfectly. The wine has fruit and a faintly sweet nish, but it is certainly not excessively sweet or heavy because of its acidity. This works really well with the smooth and rich taste of the foie gras combined together with the sweetness of the wine. You should try it, the result is very avorful.
Q. What are your personal favorite red and white wines?
A. During my time in Asia, I had the opportunity to try a Ptrus Pomerol from 1966. It was, so far, the best wine experience Ive ever had. It was a medium-bodied wine with bouquet of medium intensity with absolutely nothing in it that I could nd fault with. I can go on and on about this wine because theres just so much to like. As for white, well that would be the Chteau Yquem from 1978. As you can tell by my selection for the wine and food pairing, I enjoy sweet wine and the Chteau Yquem is no exception.
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L AURENT TRIA S
SENIOR EXECUTIVE CHEF Marina
French-born Laurent Trias is the senior executive chef aboard Marina. After nearly two decades as a chef on other lines, he began his Oceania Cruises tenure in 2010. When he is on land, Laurent enjoys hiking and skiing.
RONALD M ARC Z AK
EXECUTIVE CHEF Regatta
Originally from Italy, Ronald creates dishes from all over the world. Ronald has been a chef for Oceania Cruises for three years. He is passionate about music and enjoys snowboarding when he is not aboard Regatta.
M ARC WALTER
EXECUTIVE CHEF Nautica
Austrian-born Marc Walter has worked for Oceania Cruises for ve years. Currently, he is the executive chef aboard Nautica. When he is not overseeing his culinary team onboard, he enjoys skiing, cycling and y-shing.
Q. What is your favorite wine and food pairing?
Q. Can you offer some advice when pairing a wine to a meal?
Q. What are your favorite wines from the Oceania Cruises wine list?
A. There are so many, its difcult to just choose one. But if I had to choose one, it would be the combination of Chteau Beychevelle Saint-Julien with wild boar or venison. For optimum avor, the wild boar or the venison should be prepared as a grilled medallion with peppercorn, juniper berries sauce, celeriac mousseline and wild mushroom. This way, the wine, which is a full-bodied cabernet base, will balance the strong avor and complexity of the wild boar.
Q. What is your favorite bottle of red wine?
A. Another question that is difcult to answer with just one selection. I would say a 2010 Chteau Mont-Redon Chteauneuf-du-Pape. This beautiful wine has robust avors of dark cherry, crushed red berries and pepper. It is from the landmark region of Southern Rhne in France, which was the rst region to gain the ofcial appellation dorigine contrle status as a region dedicated to wine growing.
Q. How about your favorite white wine?
A. To successfully pair food and wine, it is important to remember that there are similar avors in wine as there are in food. So a successful pairing happens when avors not only are similar, but also complement each other. You may want to pair a Reisling to a dish with a fruit sauce because they are both sweet, but its also important to consider the varying degrees of sweetness so that one does not overpower the other. Nothing can ruin a dinner like when there is too much or too little avor. To avoid this, the wine and the food should work together. Let me give you an example, such as a seafood platter with lobster, crab legs, mussels and oysters. For some, pairing this dish to the right wine may prove to be a challenge because of the combination of avors. But the important thing to remember is rst not to get overwhelmed and second to match the predominant avors. So, I would pair it with a Sancerre because its acidity amplies the citrus in the platter.
Q. What are your personal wines?
A. There is an outstanding Super Tuscan wine on our menu, which is the 2006 Castello Ban SantAntimo Summus. When you pull the cork, you immediately notice the dark inltration, and when you pour the wine into the decanter, it is a very deep frothy red. The avors are as intense as its color, but it is surprisingly not overpowering. There is also a delicious and zesty 2012 Cloudy Bay Sauvignon Blanc Marlborough, New Zealand. When you taste it, you immediately notice the grapefruit and gooseberry contrasting with the sweeter avor to make this wine perfectly balanced.
Q. What wine would you serve while hosting a private dinner among friends?
A. I would offer a 2010 Weingut Pckl from Neusiedlersee, Austria for my red wine and a Grner Veltliner Smaragd Loibenberg of the same year from Wachau, Austria as my white.
A. I heard someone once say that the best white wine is red wine. As someone who prefers red over white, I tend to agree with that sentiment. However, if I had to choose a white, I would go with champagne. Particularly, a vintage 1996 Dom Prignon Oenothque Blanc. Generally everyone is familiar with Dom Prignon, but the Oenothque label means the wine has reached its optimal stage in its evolution and you can really taste it in the particular vintage. You can taste the density of the fruit and the purity of the nal tonic.
A. Thats an easy question. My favorites are a 2008 Malbec and Cabernet Sauvignon blend from Argentina named Nicolas Catena Zapata, and a 2010 Antinori Tignanello Sangiovese from Tuscany.
Jacques Ppin
A M A STER OF TECHNIQUE
Jacques Ppin was on television teaching Americans to cook long before the current wave of quasi-celebrity chefs who seem to be more interested in fame than food. And his success wasnt based on glitz or gimmicks. Ppin won the hearts and minds of home chefs and professional chefs alike because of his devotion to technique. While Ppins renown can also be attributed to his creative genius and endearing personality, his ardent commitment to fundamental culinary techniques has made him the undisputed master of, as Anthony Bourdain put it, just about everything related to food. The son of restaurateurs, Ppin trained under Lucien Diat at the Plaza Athne and became the personal chef to three French heads of state, including Charles de Gaulle, before coming to America in 1959. He began publishing cookbooks in the 1970s, and their success led to the launch of several acclaimed public television series over the past two decades. Ppin partnered with his daughter, Claudine, on the popular Jacques Ppins Kitchen: Cooking with Claudine series, and also had great success with shows such as The Complete Ppin, Jacques Ppin: Fast Food My Way, and Essential Ppin. The American public has long embraced Ppins humble charm, immense talent and passion for technique, and his professional colleagues have offered ample recognition as well. Ppin has received numerous James Beard Foundation awards for both his cookbooks and television shows, including one for his collaboration with Julia Child on the television series Julia and Jacques Cooking at Home, which also received a Daytime Emmy Award. The French government has awarded him its highest honor, Chevalier de LOrdre National de la Legion dHonneur.
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CLOCKWISE: Jacques Ppin picking fresh local ingredients in Barcelonas market; Working with Fleet Corporate Chef Franck Garanger in the Nautica galley; Enjoy some of Ppins signature dishes such as Escargots la Bourguignonne or Cassoulet; Claudine assists her father during a demonstration for Oceania Cruises guests onboard Regatta.
In 2003, Oceania Cruises founders Frank Del Rio and Bob Binder set out to create a cruise line that would offer the nest cuisine at sea. They proved their commitment to their vision when they brought Jacques Ppin onboard. Binder reached out to the legendary chef through a mutual friend but didnt know if Ppin would respond. One day Binder answered the phone and heard, This is Jacques Ppin. I could hardly believe it, Binder says. I was speaking to one of my idols. Ppin invited Binder to his home for dinner, and after a game of boules and a few glasses of wine, Ppin was part of the team. Harnessing Ppins inspiration along with the skills and creativity of an exceptional culinary team, Oceania Cruises founders realized their dream of creating a culinary experience unmatched at sea. Their success reects a shared commitment to quality ingredients and masterful technique. As I travel all over the world with Oceania Cruises, doing demos and working with the chefs to develop new dishes and ideas, I am more impressed with every voyage, Ppin says. Im struck, rst of all, by the quality of the ingredients and the fundamental respect for technique and tradition. The brioche smells like butter when you break it open. The onion soup is made with real Gruyre, real French bread and real stock, seasoned the right way, and served in the right bowl These small touches add up to a very great difference. There is heartfelt pride in that brioche and that soup, and for my part, I am proud to be associated with the men and women who devote their lives to getting those details right every day.
struck, rst of all, Im by the quality of the ingredients and the fundamental respect for technique and traditionthese small touches add up to a very great difference.
GALLEY TO U R: J ACQ U E S
FRENCH ONION SOUP

The menu in Jacques is true to the timeless, classic dishes of France, each prepared in exactly the right way. The baked onion soup is made with real Gruyre cheese and perfectly seasoned stock made from scratch. The onions are cooked slowly and gently until completely caramelized. The soup is served in the proper crock so that the cheese forms a toasty crust. No short cuts are taken in this laborious process, and the result? Cest magnique!
AUTHENTIC BAGUETTES
Each day the chefs of Oceania Cruises prepare the only truly authentic French baguettes at sea. One of the secrets is the rare (and very expensive) Viron our used exclusively for the baguettes. The our is grown in the Beauce region of France and milled in Chartres. Each batch of dough goes through a two-stage proong process to release the full aromas of the our. The baguettes emerge from the oven with the ideal crisp, golden crust and perfectly soft interior.
ROTISSERIE
Jacques was designed as a tribute to the great brasseries and bistros of France, and thus the rotisserie takes center stage each evening. Seeing plump chickens, ducks, maybe a couple of legs of lamb roasting slowly on spits thats a big part of the appeal of a brasserie, Ppin says. Rotisserie cooking is the secret to creating evenly browned and perfectly succulent meats, such as Ppins signature herb-crusted chicken and the Ibrico de bellota pork.
FRENCH ONION SOUP RECIPE

{ MAKES 5 CUPS, SERVES 4 } INGREDIENTS
7 cups of beef stock 3 tablespoons unsalted butter 9 cups thinly sliced onion 1 tablespoons nely chopped garlic 3 thyme sprigs 3 marjoram sprigs 12 to 16 slices baguette, each inch thick Extra virgin olive oil cup dry white wine (such as Chardonnay) cup dry red wine (such as Merlot) 3 tablespoons brandy 3 cups chicken stock Kosher or sea salt Freshly ground black pepper 2 cups shredded Gruyre cheese
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Pour the beef stock into a large saucepan and bring to a gentle boil over medium-high heat. Adjust the heat as needed to maintain a gentle boil and cook until the stock reduces by half, about 30 minutes. Set aside. In a stockpot, melt the butter over medium heat. Add the onion and garlic and cook, stirring often, until the onion is translucent and a light golden brown, 15 to 20 minutes. Decrease the heat to medium-low and cook until the onion is a rich brown, 45 minutes to 1 hour, lowering the heat as necessary to prevent scorching. Stir occasionally. Meanwhile, place the thyme and marjoram sprigs on a small piece of cheesecloth and tie into a sachet with kitchen twine. Set aside. Preheat the oven to 350F. Lightly brush the baguette slices on both sides with olive oil. Place in the oven and heat, turning once, until dry, about 5 minutes on each side. Do not allow the bread to color. Set aside. Add the white wine, red wine, and brandy to the browned onion and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the alcohol evaporates and the onion is glazed, about 5 minutes. Add the sachet, the reduced beef stock, and the chicken stock and bring to a simmer. Keep at a low simmer, uncovered, for 1 hour. Season with salt and pepper. Preheat the broiler. Place 4 ameproof serving bowls on a small sheet pan. Ladle the soup into the bowls. Top with the bread slices, and then top the bread slices with enough cheese to cover the bread completely and extend to the rims of the bowls, about cup for each bowl. Place under the broiler until the cheese is bubbling and toasted.
HOW S W E E T I T I S
THE TEMPTING WORLD OF PASTRIES AND DESSERTS

Next time you have a hard time making up your mind over which dessert to order, consider the quandary Corporate Executive Chef Franck Garanger faced when trying to choose more than 400. One of the largest culinary undertakings in the industry, Franck Garanger and his team of pastry chefs spend months testing and perfecting an astounding array of desserts and pastry items that will be served in the Terrace Caf, Grand Dining Room, Polo Grill, Toscana and at Tea Time in Horizons. From old-fashioned favorites such as Grandmas Lemon Meringue Pie to more avant-garde creations such as the new Lemon Crepes Souf, the choices are astounding. There is even a Chocolate Fondue Fountain in the Terrace Caf with miniature cakes, brownies, fruit skewers and marshmallows for dipping. At lunch, you might indulge in an Upside Down Apple Souf or a sinfully delicious Pear and Caramel Mousse Cake. At Tea Time, a delightful spread of new cakes, tarts and cookies abounds including colorful Battenberg Cakes and more than a half-dozen varieties of macaroons something you will not nd anywhere else at sea! Another exclusive item is the Pte de Fruit served in the Polo Grill, 12 different varieties of fruit puree, rolled in pure cane sugar and artfully arranged like precious multi-colored gems. Lest we forget, as breakfast is the most important meal of the day, there are buttery, aky croissants that literally melt in your mouth, succulent sweet rolls of countless varieties along with freshly-baked scones, dozens of different breads, mufns and bagels to start your day. According to Franck, life at sea just doesnt get any sweeter than this! Bon Appetit!
AFTERNOON TEA
A ritual that dates back to 19th century England, afternoon tea is still a cherished tradition the world over. But few teatimes are as anticipated and inspired as ours, a celebratory daily event that irresistibly draws guests to Horizons at four oclock sharp. As a classical string quartet plays softly in the background, our staff glides through the room presenting bountiful four-tiered pastry carts lled with freshly made nger sandwiches, colorful petits fours, richly textured scones with clotted cream, and wonderfully sinful desserts. Of course, a tempting selection of traditional and herbal teas is the essential centerpiece of this splendid afternoon pastime.
OCEANIA CL U B AM BAS S AD O RS
Our Oceania Club Ambassadors are always pleased to welcome you back onboard. They are ready to answer any of your Oceania Club questions and can even help you plan your next cruise. Best of all, when you book your future cruise onboard you will receive exclusive savings, reduced deposits and extra shipboard credit. They will even notify your travel agent before the end of your cruise. Next time you are onboard, please stop by the Oceania Club desk or ofce and say hello. Originally from Orange County, California, Jennifer Faust is currently an Oceania Club Ambassador aboard Marina. Jennifer served as the very rst Assistant Cruise Director aboard both Regatta and Insignia before becoming one of our original Oceania Club Ambassadors. After a well-deserved vacation, she will return to Insignia in April of this year, where she will welcome you aboard with her signature warm smile.
Q. What is the best part of your job?
A. Every day is invigorating while onboard. I adore promoting Oceania Cruises because it is a product I believe in. There is so much happiness involved when we book a cruise because we know we are going to create another memorable experience for our guests.
Q. What is your favorite port of call?
A. Any of our ports of call in Asia are favorites, especially Vietnam. I am fascinated by the diversity, the culture and history. There is so much to learn and appreciate about this part of the world.
Q& A
Q. Where is home when youre on land?
JENNIFER FAUST
OCEANIA CLUB AMBASSADOR
A. Originally I am from Orange County, California, which I affectionately call the land of sun, surng and shopping. Whenever I am not working or traveling, I come back to the OC because theres no place like home.
Q. Where do you travel to on your off-time?
A. Besides visiting my family and childhood friends in Southern California, my favorite places to travel during my time off are Atlanta, Georgia, to visit one of my best friends, as well as Brittany, France, where my boyfriend lives. He is one of Oceania Cruises executive chefs, so I can still have the delicious food that is served onboard our ships even when I am on vacation.
CARY ARIAS
Home Country: USA Returns to Marina in May of 2014
IWONA GOODMAN
Home Country: Poland Currently on Riviera
SUSAN MUSGRAVE
Home Country: USA Currently on Marina through April and returning to Riviera in July of 2014
ROSANNA DE RIA
Home Country: Italy Returns to Marina in July of 2014
CAROL HARRINGTON
Home Country: Canada Returns to Nautica in August of 2014
CARLOS OJEDA
Home Country: Canada Currently on Marina
SHANE ERICKSON
Home Country: Canada Returns to Regatta in June of 2014
SHARON MICELI
Home Country: USA Currently on Nautica
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OCEANIA CLUB N E W S
There are many reasons to sail with Oceania Cruises again, especially with our newly released 2015 Summer Collection. Explore your world like never before with a diverse array of new itineraries and a total of 23 new ports that span the globe. Nautica, Marina and Riviera will offer 43 unique European itineraries. Regatta will return to Alaska with some favorite 7- and 10-day itineraries, and Insignia will N E L I AR I AS OCEANIA CLUB MANAGER embark on the 180-Day World Odyssey. Below you will nd more information about the 180-Day World Odyssey as well as other exciting news from Oceania Cruises. To keep up to date with the latest information, we encourage you to visit us on Facebook (Facebook.com/ OceaniaCruises) and follow our blog (OceaniaCruisesBlog.com) to interact with newfound friends and fellow fans.
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JUST ADDED NEW ITINERARIES NORTH ATLANTIC EXPLORATION
London to New York 15-Day Voyage INSIGNIA, 2 Oct 2014 Fares from $3,079
Cork
per guest See page 30 for details.
ENCHANTING ISLANDS
New York to Miami 15-Day Voyage INSIGNIA, 17 Oct 2014 Fares from $2,629
Oranjestad
REUNION CRUISE
Dont miss this unique opportunity to experience some of the most sacred sites in Greece and Turkey while sailing on Riviera with newfound friends and familiar faces. This special Reunion Cruise includes memorable surprises both onboard and ashore. Gems of Antiquity departs Athens on 29th July 2014, for a 7-day cruise to Santorini, Ephesus, Rhodes, Mykonos and Kavala/Philippi and arrives in Istanbul for an overnight stay.
MAYAN MYSTIQUE
Miami to Miami 10-Day Voyage INSIGNIA, 1 Nov 2014 Fares from $1,749
Santo Tomas
TRAVELING THE TROPICS

Miami to San Juan 12-Day Voyage INSIGNIA, 11 Nov 2014 Fares from $1,849
Gustavia
AROUND THE WORLD IN 180 DAYS

With departure dates from January through June 2015, the exciting itinerary segments of Insignias Around the World in 180 Days cruise are now open for bookings. The itinerary combinations range from 34 to 128 days and offer a unique array of exotic ports in the Americas, Africa, Asia, Australia and the South Pacic. When you book your itinerary, you will receive complimentary amenities from our Exclusive Prestige Package. Depending on the length of your voyage, you may be eligible for free gratuities, a comprehensive visa package, roundtrip transfers, laundry service, access to exclusive shoreside events, Internet service and a one-night pre-cruise luxury hotel stay.
per guest Visit OceaniaCruises.com for details.
CARIBBEAN DELIGHTS
San Juan to San Juan 7-Day Voyage INSIGNIA, 23 Nov 2014 INSIGNIA, 30 Novu 2014 Fares from $1,349
Castries
180-DAY WORLD ODYSSEY

Given the overwhelming response received on Oceania Cruises rst-ever 180-day around-the-world cruise, which was unveiled this past July, the 684-guest Insignia will next embark on the 180-Day World Odyssey, sailing roundtrip from Miami on 8th July 2015. Embarking at the height of summer, Insignia will sail north to Canada and New England and then cross the Atlantic to majestic Greenland and Iceland when the weather is near perfect. She will visit some of the most alluring ports in the Mediterranean before staying for multiple days in magnicent Asian cities including Mumbai, Rangoon, Singapore and Hong Kong. Guests will enjoy exploring Africa from Kenya to Cape Town and the continents western shores before concluding the voyage with a holiday season of island-hopping in the azure waters of the Caribbean.
CARIBBEAN RHYTHMS
San Juan to Miami 10-Day Voyage INSIGNIA, 7 Dec 2014 Fares from $1,519
Fort-de-France
AMAZON ALLURE
Miami to Miami 24-Day Voyage INSIGNIA, 17 Dec 2014 Fares from $5,819
Amazon River
per guest Visit OceaniaCruises.com for details.
11
8
OCEANIA CLUB MEMBERS ELEANOR AND PABLO SIEGAL
F RI E N D S : O CE AN I A CL U B L I F E
Eleanor and Pablo Siegal enjoying dinner onboard in West Africa (Nautica, 2010 voyage, Enchanting Africa)
rom the moment we F step onboard, we feel like were home.
Eleanor and Pablos love story is 52 years in the making. From their mothers unlikely friendship that resulted in their inevitable meeting to a courtship that crossed continents, theirs is an epic story to which they continue to add chapters of beautiful memories with every voyage aboard Oceania Cruises. From the moment we step onboard, we feel like were home, Eleanor says.
Eleanor with the chieftess of a township in Namibia, Africa (Nautica, 2010 voyage, Enchanting Africa)
This past March they sailed on their 20th cruise and became the Oceania Clubs newest Platinum-level members. Among their most memorable voyages was a 40-day itinerary that sailed from Istanbul to Singapore and solidied their preference for grand voyages and transoceanic crossings. I wasnt sure how I would feel taking such a long trip, says Pablo. But the cruise was so wonderful that the time just ew by, and I couldnt believe how soon it was time to disembark. Eleanor and Pablo ll their sea days with bridge tournaments and trivia contests, as well as attending lectures by experts and performances by talented musicians. And when arriving in port, they especially love that Oceania Cruises mid-size ships can often dock at berths much closer to town than those the larger ships must use, and they also call on many boutique ports that larger ships cant access at all. Pablo says, One of the many advantages of sailing on a smaller ship is that there are never any lines. It only takes a few minutes to disembark and embark. For all that they love about Oceania Cruises, one aspect truly distinguishes the experience. Eleanor says, The most extraordinary thing about Oceania Cruises, aside from having the best food weve ever had in the world and the outstanding and comfortable rooms, is the value. You pay a very fair price considering all that youre getting in return.
Pablo with a tiger in Pattaya, Thailand (Nautica, 2006 voyage, Treasures of the Orient)
12
ASK TH E CAPTAI N
Q. What do you consider the most beautiful port in the world?
A. Santorini. Every guest should experience a sunrise sail into the awe-inspiring caldera once in their life.
Q. Can you share one or two of your most memorable moments with us?
Q& A
OCEANIA CAPTAIN DIMITRIOS FLOKOS

40+ YEARS AT SEA
A. There are so many memorable moments it is difcult to narrow them down to one or two. I must say though the most moving experience was sailing Marina into my hometown of Volos, Greece. Nothing at all like the prior time; I had sailed into Volos when I was 14 years old working on my fathers ship on my summer vacation. My mom came down to the port with a homemade lunch for me and started crying when she saw me sitting on a painting stage and painting the bow of the ship. My father denitely did not show me favoritism and it did not get any easier once my mother gave him an earful, not to mention all the teasing I received from my fellow shipmates. Yes, sailing into port with Marina was a completely different experience. I had family onboard and also family and friends waiting on the pier to greet us. I cannot leave out sailing Marina into New York and passing the Statue of Liberty.
Q. How many ships have you commanded?
Q. What is your favorite ship?
A. More than one dozen including all of the Oceania Cruises ships except Riviera.
Q. Is there a surprising fact or two that you can share?
A. I will give you a few, I lived in the US for 30 years, and I have my harbor pilots license for the port of San Pedro/ Long Beach. I was promoted to Captain exactly 28 years ago, at the time I was the youngest Captain in the cruise industry, now welllets just say I do not hold that card anymore. And on a personal note, one of our nephews is professional skateboarder.
Q. What cant you travel without?
A. Im particularly fond of Regatta. She was the companys rst and mine as well. I also love the destinations she sails to. Ive spent many winters in the beautiful Caribbean and South America. The winter cruises are especially enjoyable as the number of repeat guests is very high. Marina is a close second because she is such a stunningly beautiful ship and I was very fortunate to be selected to work on the new building team in Genoa while she was being constructed.
Q. What is your favorite country?
Q. What is your favorite leisure past-time?
A. Swimming, snorkeling and biking. Anything that Denise and I can do together, including traveling. Yes, the cruise ship captain likes to travel on his vacations! Were often traveling abroad visiting friends in Europe, the United States, and we have made so many friends from Canada cruising that we hope to get up north soon to explore the wonders of their country.
Q. Where to next?
A. Greece of course!
Q. Where is your current home?
A. My wife Denise. We love traveling together and she tries to spend as much time on the ship as possible when I am at sea. She also tries to get me to spend more time at home!
A. Denise and I moved back to Greece more than ten years ago; our home is now just outside of Athens on the Aegean Sea.
A. Im going home on vacation and then returning to sea in June. My next assignment will be quite thrilling as I am taking command of Insignia. She will just have returned to Oceania Cruises after a two-year absence.
13
up to
BONUS SAVINGS $7,100 per stateroom*

EX
YO
P LORE
and/or
FREE GRATUITIES* FREE INTERNET*
R WO
OFFERS EXPIRE 30TH SEPTEMBER 2014

Sitka Provence
ALASKAN GRANDEUR
LD
PORTRAITS OF THE PAST
SAN FRANCISCO
17 MAY 2014
DAY 17 May 18 May 19 May 20 May 21 May 22 May 23 May 24 May 25 May 26 May 27 May
TO VANCOUVER
ISTANBUL
22 MAY 2014
DAY 22 May 23 May 24 May 25 May 26 May 27 May 28 May 29 May 30 May 31 May 1 Jun PORT
TO
BARCELONA
ARRIVE
Embark
10-DAY VOYAGE | REGATTA

C San Francisco, California
Astoria, Oregon Cruising the Outside Passage Sitka, Alaska Cruising Hubbard Glacier Juneau, Alaska Ketchikan, Alaska Cruising the Inside Passage 8 am 11 am 9 am
Disembark
10-DAY VOYAGE | RIVIERA

ARRIVE
Embark
PORT
DEPART
1 pm 8 am Noon
6 pm 3 pm 9 pm 5 pm 8 pm 11 pm
Cruising the Pacific Ocean
C Istanbul, Turkey
Istanbul, Turkey Ephesus (Kusadasi), Turkey Santorini, Greece Cruising the Mediterranean Sea Amalfi/Positano, Italy Rome (Civitavecchia), Italy Florence/Pisa/Tuscany (Livorno), Italy Monte Carlo, Monaco
DEPART
1 pm 4 pm Noon 9 pm 6 pm 6 pm 8 pm 8 pm 11 pm 5 pm
10 am 8 am 8 am 8 am 8 am 9 am
Disembark
C Extended stay programs available.

PLUS FREE GRATUITIES*
CATEGORIES AND FARES
C Vancouver, British Columbia
Victoria, British Columbia
8 am

C Barcelona, Spain
Provence (Marseille), France
8 am
REGATTA 17 MAY 2014

INTL INTRO FARE
PER GUEST PER GUEST
RIVIERA 22 MAY 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
SPECIAL FARE
OS
SUITES
Owners Suite Vista Suite
$10,599 9,099 6,299 5,999 5,799 4,799 4,599 4,499 4,399 4,299 3,799 3,699 3,399 3,299 3,099 2,899
$9,849 8,349 3,399 3,299 3,099 2,899 2,749 2,649 2,399 2,399
STATEROOMS CONCIERGE LEVEL SUITES
OS VS OC
Owners Suite Vista Suite Oceania Suite
$14,249 11,249 10,249 7,049 6,749 6,549 5,649 5,449 5,349 5,249 5,149 5,049 4,949 4,849 4,149 3,449 3,249
$13,249 10,249 9,249 3,499 3,399 3,299 3,199 3,099 2,999 2,899 2,749 2,749 2,649 2,649 2,299 2,049 2,049
VS
PH1 Penthouse Suite PH2 Penthouse Suite PH3 Penthouse Suite A1 A2 A3 B1 B2 C1 C2 D E F G
3,499
PH1 Penthouse Suite PH2 Penthouse Suite PH3 Penthouse Suite A1 A2 A3 A4 B1 B2 B3 B4 C F G
CONCIERGE LEVEL
Concierge Level Veranda Concierge Level Veranda Concierge Level Veranda Veranda Stateroom Veranda Stateroom Deluxe Ocean View Stateroom Deluxe Ocean View Stateroom Ocean View Stateroom Ocean View Stateroom Inside Stateroom Inside Stateroom
2,999
Concierge Level Veranda Concierge Level Veranda Concierge Level Veranda Concierge Level Veranda Veranda Stateroom Veranda Stateroom Veranda Stateroom Veranda Stateroom Deluxe Ocean View Stateroom Inside Stateroom Inside Stateroom
STATEROOMS
2,299 2,049 2,049 2,049
Fares are per person, based on double occupancy and reflect all savings. Fares include all cruiserelated surcharges, government taxes and fees.
*See page 45 for Terms & Conditions.
14
CALL YOUR PROFESSIONAL TRAVEL AGENT | VISIT OCEANIACRUISES.COM
EX
YO
P LORE
R WO
BONUS SAVINGS up to $5,800 per stateroom* $200 SHIPBOARD CREDIT

per stateroom*
LD

Cork Bar Harbor
VIKING PASSAGE
NEW YORK
22 MAY 2014
DAY 22 May 23 May 24 May 25 May 26 May 27 May 28 May 29 May 30 May 31 May 1 Jun 2 Jun 3 Jun 4 Jun 5 Jun 6 Jun 7 Jun PORT
TO
LONDON
ARRIVE
Embark
16-DAY VOYAGE | MARINA

C New York, New York
Bar Harbor, Maine Halifax, Nova Scotia Sydney, Nova Scotia Cruising the St. Lawrence River Quebec City, Quebec Cruising the Gulf of St. Lawrence Corner Brook, Newfoundland LAnse aux Meadows, Newfoundland Cruising the Atlantic Ocean Cruising the Atlantic Ocean Cruising the Atlantic Ocean Cork (Cobh), Ireland Dublin, Ireland 1 pm 8 am 9 am
Disembark
DEPART
1 pm 8 am 9 am 9 am 8 am 8 am 8 am
7 pm 4 pm 5 pm 5 pm 6 pm 5 pm 3 pm
Cruising the Gulf of Maine
8 pm 6 pm 3 pm
Halifax PLUS $200 SHIPBOARD CREDIT PER STATEROOM*
C London (Dover), UK
Falmouth (Cornwall), UK
8 am
MARINA 22 MAY 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$14,399 11,399 10,399 8,499 8,199 7,999 7,399 7,199 7,099 6,999 6,899 6,799 6,699 6,599 6,099 5,599 5,399
$12,999 9,999 8,999 5,599 5,439 5,279 5,119 4,959 4,799 4,639 4,479 4,399 4,319 4,239 3,679 3,359 3,279
OC
PH1 Penthouse Suite PH2 Penthouse Suite PH3 Penthouse Suite A1 A2 A3 A4 B1 B2
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
Fares are per person, based on double occupancy and reflect all savings. Fares include all cruise-related surcharges, government taxes and fees. St. Lawrence River
15
up to

EX
YO
P LORE
FREE GRATUITIES and INTERNET* or $100 SHIPBOARD CREDIT

R WO
Venice
LD
Juneau
MYTHS & MASTERS
MAJESTY OF ALASKA
VENICE
7 JUNE 2014
DAY 7 Jun 8 Jun 9 Jun 10 Jun 11 Jun 12 Jun 13 Jun 14 Jun 15 Jun 16 Jun 17 Jun
TO
ROME
ARRIVE
Embark
VANCOUVER
7 JUNE 2014
DEPART DAY 7 Jun 8 Jun 9 Jun 10 Jun 11 Jun 12 Jun 13 Jun 14 Jun 15 Jun 16 Jun 17 Jun PORT
TO
SEATTLE
ARRIVE
Embark
10-DAY VOYAGE | NAUTICA

C Venice, Italy
Venice, Italy Koper, Slovenia Split, Croatia Kotor, Montenegro Tirana (Durrs), Albania Corfu, Greece Taormina (Sicily), Italy Sorrento/Capri, Italy
PORT

C Vancouver, British Columbia
Cruising the Inside Passage Sitka, Alaska Juneau, Alaska Cruising Hubbard Glacier Skagway, Alaska Icy Strait Point (Hoonah), Alaska Ketchikan, Alaska Cruising the Outside Passage 8 am 8 am 10 am Noon
Disembark
DEPART
1 pm 8 pm 9 am 9 am 8 am 8 am 8 am 9 am 7 am 8 am 5 pm 6 pm 6 pm 5 pm 5 pm 6 pm 2 pm 8 pm
1 pm Noon
10 am

C Rome (Civitavecchia), Italy
Florence/Pisa/Tuscany (Livorno), Italy

Disembark
8 am
C Seattle, Washington
8 am
NAUTICA 7 JUN 2014

INTL INTRO FARE
PER GUEST PER GUEST
PLUS $100 SHIPBOARD CREDIT PER STATEROOM*

REGATTA 7 JUN 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
SPECIAL FARE
OS
SUITES
$11,199 9,699 7,299 6,999 6,799 5,799 5,599 5,499 5,399 5,299 4,799 4,699 4,299 4,199 3,899 3,699
$10,199
SUITES
OS VS
$10,599 9,099 6,399 6,099 5,899 4,899 4,699 4,599 4,499 4,399 3,899 3,799 3,499 3,299 3,099 2,899
$9,849 8,349 3,499 3,399 3,299 3,099 2,999 2,899 2,749 2,649 2,499 2,399 2,299 2,299 2,099 2,049
VS
8,699 3,499 3,399 3,299 3,099 2,999 2,899 2,749 2,649
CONCIERGE LEVEL
CONCIERGE LEVEL
STATEROOMS
2,399 2,299 2,049 2,049 2,049
16
STATEROOMS
2,399
EX
YO
P LORE
R WO
BONUS SAVINGS up to $5,520 per stateroom* up to $200 SHIPBOARD CREDIT

per stateroom*
LD

Florence Monte Carlo
ARTISTIC IMPRESSIONS
ROME
DAY Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8
TO
LISBON
ARRIVE
Embark
7-DAY VOYAGE | NAUTICA & MARINA

17 JUNE | 28 OCTOBER 2014

Monte Carlo, Monaco
PORT
DEPART
1 pm 8 am 8 am 8 am 8 am Noon
Florence/Pisa/Tuscany (Livorno), Italy Provence (Marseille), France Barcelona, Spain Cartagena, Spain Cruising the Strait of Gibraltar
Disembark
C Lisbon, Portugal C Extended stay programs available.
8 am
Barcelona NAUTICA 17 JUN 2014 PLUS $200 SHIPBOARD CREDIT PER STATEROOM*

MARINA 28 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
INTL INTRO FARE

PER GUEST
PER GUEST
SPECIAL FARE
SPECIAL FARE
OS
SUITES
$8,699 7,199 4,999 4,699 4,499 3,599 3,399 3,299 3,199 3,099 2,599 2,499 2,199 2,099 1,899 1,699
$8,199 6,699 2,379 2,309 2,169 2,029 1,929 1,859 1,749 1,679 1,609 1,599 1,399 1,199
OS VS OC
$11,899 8,899 7,899 4,999 4,699 4,499 3,799 3,699 3,599 3,499 3,399 3,299 3,199 3,099 2,599 2,099 1,899
$11,399 8,399 7,399 2,239 2,169 2,069 1,959 1,889 1,819 1,749 1,719 1,679 1,649 1,609 1,369 1,259 1,229
VS
2,449
CONCIERGE LEVEL
2,099
Fares are per person, based on double occupancy and reflect all savings. Fares include all cruise-related surcharges, government taxes and fees.
STATEROOMS
17
$200 SHIPBOARD CREDIT

per stateroom*
R WO

Bilbao Bordeaux
IBERIAN INTERLUDE
LD
BONUS SAVINGS up to $5,520 per stateroom*
EX
YO
P LORE
LISBON
24 JUNE 2014
DAY 24 Jun 25 Jun La Corua 26 Jun 27 Jun 28 Jun 29 Jun 30 Jun 1 Jul
TO
LONDON
ARRIVE
Embark

C Lisbon, Portugal
Bilbao, Spain Bordeaux, France Bordeaux, France Cruising the Bay of Biscay & English Channel
Disembark
PORT
DEPART
1 pm 8 am 8 am 9 am 9 am
6 pm 4 pm 5 pm 6 pm 8 pm
Oporto, Portugal La Corua, Spain
C London (Southampton), UK C Extended stay programs available.
8 am

NAUTICA 24 JUN 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$8,699 7,199 4,999 4,699 4,499 3,599 3,399 3,299 3,199 3,099 2,599 2,499 2,199 2,099 1,899 1,699
$8,199 6,699 2,239 2,169 2,069 1,889 1,819 1,749 1,679 1,609 1,509 1,439 1,369 1,369 1,259 1,199
VS
CONCIERGE LEVEL
Oporto
18
STATEROOMS
EX
YO
P LORE
LD

FREE GRATUITIES*
R WO
Wrangell
Seattle
ALASKAN GLORY
SEATTLE
27 JUNE 2014
DAY 27 Jun 28 Jun 29 Jun 30 Jun 1 Jul 2 Jul 3 Jul 4 Jul 5 Jul 6 Jul 7 Jul PORT
TO
SEATTLE
ARRIVE
Embark

Wrangell, Alaska Juneau, Alaska Cruising Hubbard Glacier Sitka, Alaska Icy Strait Point (Hoonah), Alaska Ketchikan, Alaska Cruising the Outside Passage 8 am 8 am Noon Noon
Disembark
DEPART
1 pm
5 pm 7 pm 9 pm 7 pm 6 pm 10 pm 11 pm
Cruising the Inside Passage 11 am 10 am

8 am
DISCOVER DENALI EXPERIENCE

REGATTA 27 JUN 2014
INTL INTRO FARE
PER GUEST PER GUEST
4-Night, Pre-Cruise Program
SPECIAL FARE
OS
SUITES
$10,599 9,099 6,499 6,199 5,999 4,999 4,799 4,699 4,599 4,499 3,999 3,899 3,599 3,499 3,299 3,099
$9,849 8,349 3,499 3,399 3,299 3,099 2,999 2,899 2,749 2,649 2,399 2,399 2,299 2,049 2,049 2,049
Available on Alaskan Glory | 27 June 2014 Coastal Alaska | 7 July 2014 Alaskas stunning beauty is the focus of this tour that winds its way by rail and by road. Thrilling views of seven glaciers unfold on an aerial tramway to the top of Mount Alyeska in Alyeska Resort. For more information and program details, visit OceaniaCruises.com/LandTours
VS
CONCIERGE LEVEL
ALASKA EXPLORER YOUTH PROGRAM

Available on Alaskan Glory | 27 June 2014 Coastal Alaska | 7 July 2014 For guests who travel with children, our Alaska Explorer Youth Program offers the opportunity for everyone to experience the excitement of exploring the Northwest Coast and Alaska in a meaningful, enriching way. Designed for age groups between 5 and 12, the program is supervised by experienced and enthusiastic youth counselors and includes games, activities and Alaska-inspired special events.
STATEROOMS
19
FREE GRATUITIES*
R WO
Tracy Arm Fjord
LD
EX
YO
P LORE
Prince Rupert
COASTAL ALASKA
SEATTLE
7 JULY 2014
DAY Inside Passage 7 Jul 8 Jul 9 Jul 10 Jul 11 Jul 12 Jul 13 Jul PORT
TO
SEATTLE
ARRIVE
Embark

Ketchikan, Alaska Cruising the Tracy Arm Fjord & Sawyer Glacier Wrangell, Alaska Prince Rupert, British Columbia Cruising the Outside Passage
Disembark
DEPART
1 pm
5 pm 9 pm 6 pm 6 pm
Cruising the Inside Passage 10 am 8 am 8 am 8 am
14 Jul C Seattle, Washington C Extended stay programs available. PLUS FREE GRATUITIES*
REGATTA 7 JUL 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$8,849 7,349 5,049 4,749 4,549 3,849 3,649 3,549 3,449 3,349 2,849 2,749 2,449 2,349 2,049 1,849
$8,349 6,849 2,449 2,379 2,309 2,169 2,099 2,029 1,929 1,859 1,679 1,679 1,609 1,439 1,439 1,349
VS
CONCIERGE LEVEL
Ketchikan
20
STATEROOMS
EX
YO
P LORE

FREE GRATUITIES and INTERNET* $300 SHIPBOARD CREDIT
per stateroom*
R WO
LD

Sinop Istanbul
BLACK SEA DISCOVERY
Exceptional Value
ISTANBUL
19 JULY 2014
DAY 19 Jul 20 Jul 21 Jul 22 Jul 23 Jul 24 Jul 25 Jul 26 Jul 27 Jul 28 Jul 29 Jul PORT
TO
ATHENS
ARRIVE
Embark

C Istanbul, Turkey
DEPART
1 pm 8 am 8 am
8 pm 6 pm 6 pm
Nessebur, Bulgaria Constanta, Romania Constanta, Romania Cruising the Black Sea Batumi, Georgia Trabzon, Turkey Sinop, Turkey Cruising the Dardanelles & Bosphorus Straits
8 am 8 am 8 am 8 am
Disembark
10 pm 5 pm 6 pm 5 pm
C Athens (Piraeus), Greece
Ephesus (Kusadasi), Turkey
8 am
PLUS FREE GRATUITIES & $300 SHIPBOARD CREDIT PER STATEROOM*

RIVIERA 19 JUL 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
Nessebur
OS VS
SUITES
$15,249 12,249 11,249 7,949 7,649 7,449 6,449 6,249 6,149 6,049 5,949 5,849 5,749 5,649 4,949 4,249 4,049
$14,249 11,249 10,249 6,949 6,649 6,449 5,449 5,249 5,149 5,049 4,949 4,849 4,749 4,649 3,949 3,249 3,049
n
OC
VOYAGE HI GHLI GHTS

Sinop, which dates to the 7th century B.C. was a prosperous Greek colony, and throughout antiquity a citadel to the south and a fortified wall on the seaside protected the city. You can still see those defensives and the ruins of the Temple of Serapis. The 13th century Aladdin Mosque and the Byzantine period Balatlar Church in the citys Ada Quarter are also outstanding. Ancient coins, vases and jewelry are still being unearthed around Sinop, and many of them end up in the citys archaeological museum. Discover the lovely Byzantine town of Nessebur and its treasures on a walk through the old quarter past historic churches and visit the wonderful museum with its icon collection. Head to the seashore and enjoy a show of traditional dances or visit a typical village and local family in their home or take a drive into the lovely countryside to visit one of Bulgarias oldest wineries. In Constanta, wander along the Black Sea coast through the marvelous ruins of ancient Histria, which began as a Greek colony and ended as a Byzantine outpost, or those of Tropaeum Traiani, a Roman city. Enjoy Constantas Roman relics and archaeological and folk museums, capped by a lively show of Romanian music and dance.
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
21

per stateroom*
R WO

Copenhagen Tallinn
NORDIC SPLENDORS
LD
EX
YO
P LORE
LONDON
DAY Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 PORT
TO
COPENHAGEN
ARRIVE
Embark
12-DAY VOYAGE | MARINA & NAUTICA

2 AUGUST | 15 SEPTEMBER 2014
C London (Southampton), UK
Amsterdam, Netherlands Cruising the North Sea
DEPART
1 pm 8 am 8 am 7 am 8 am 8 am
Bruges (Zeebrugge), Belgium
Berlin (Warnemnde), Germany Cruising the Baltic Sea Helsinki, Finland St. Petersburg, Russia St. Petersburg, Russia Tallinn, Estonia Klaipeda, Lithuania Gdansk (Gdynia), Poland
Disembark
8 am Noon 8 am 8 am
5 pm 9 pm 3 pm
Bruges PLUS $200 SHIPBOARD CREDIT PER STATEROOM*

2 August Day 4 is Cruising the North Sea. 15 September Day 4 is Kiel Canal Transit. Port times will vary. MARINA 2 AUG 2014
INTL INTRO FARE
PER GUEST PER GUEST
C Copenhagen, Denmark C Extended stay programs available.

NAUTICA 15 SEP 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
SPECIAL FARE
OS VS
SUITES
$16,799 13,799 12,799 9,499 9,199 8,999 7,999 7,799 7,699 7,599 7,499 7,399 7,299 7,199 6,499 5,799 5,599
$15,299 11,299 5,339 5,219 5,099 4,439 4,319 4,259 4,199 4,019 3,959 3,899 3,299 2,759 2,699
OS VS
$12,899 11,399 9,299 8,999 8,799 7,799 7,599 7,499 7,399 7,299 6,699 6,499 6,099 5,899 5,599 5,399
$11,399 9,899 5,339 5,219 5,099 4,319 4,259 4,199 3,959 3,899 3,539 3,419 3,299 3,299 2,759 2,699
12,299
OC
CONCIERGE LEVEL
4,079
STATEROOMS
B3 B4 C F G
22
EX
YO
P LORE
R WO

per stateroom*
LD

Berlin Helsinki
BALTIC MARVELS
Exceptional Value
COPENHAGEN
14 AUGUST 2014
DAY 14 Aug 15 Aug 16 Aug 17 Aug 18 Aug 19 Aug 20 Aug 21 Aug PORT
TO
STOCKHOLM
ARRIVE
Embark

C Copenhagen, Denmark
Cruising the Baltic Sea Helsinki, Finland St. Petersburg, Russia St. Petersburg, Russia 8 am 8 am 6 pm 8 am
Disembark
DEPART
1 pm 7 am
5 pm 9 pm 6 pm
Berlin (Warnemnde), Germany

C Stockholm, Sweden
Tallinn, Estonia
6 pm
8 am
MARINA 14 AUG 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$12,249 9,249 8,249 5,449 5,149 4,949 4,049 3,949 3,849 3,749 3,649 3,549 3,449 3,349 2,749 2,149 1,949
$11,849 8,849 7,849 3,119 3,049 2,979 2,589 2,519 2,489 2,449 2,379 2,349 2,309 2,279 1,929 1,609 1,549
n
OC
St. Petersburg
CONCIERGE LEVEL
VOYAGE HI GHLI GHTS

Explore breathtaking St. Petersburg and cruise its canals. Visit the Peter and Paul Fortress, the fabulous onion-domed cathedrals and the palaces from the immense Winter Palace, now the Hermitage Museum, to the fabled Catherines Palace and Peterhof outside the city. Enjoy an evening of ballet or traditional Russian song and dance or take a day trip to Moscow. Enjoy a scenic drive to the German capital of Berlin and savor landmarks like the Brandenburg Gate and the glorious Charlottenburg Palace. Stroll down Unter den Linden, see the site of the Berlin Wall and take a boat ride along the citys canals. Explore on your own and visit one of the many museums. Or discover charming Warnemnde and its lovely Gothic church, market square and seaside promenade. Admire Helsinkis stunning modern architecture and visit its lovely parks and bustling open-air market. Take a harbor cruise past forests, beaches, villas and a ruined Suomenlinna fortress that spans five islands. Or visit historic, colorful Porvoo, Finlands second oldest town.
STATEROOMS
B3 B4 C F G
23

per stateroom*
R WO

Kotor Sicily
ADRIATIC SERENADE
LD
EX
YO
P LORE
VENICE
DAY 15 Aug 16 Aug 17 Aug 18 Aug 19 Aug 20 Aug 21 Aug 22 Aug Corfu
TO
ROME
ARRIVE
Embark

15 AUGUST 2014
C Venice, Italy
PORT
DEPART
Split, Croatia Kotor, Montenegro Tirana (Durrs), Albania Corfu, Greece Taormina (Sicily), Italy
Sorrento/Capri, Italy
Disembark
8 am

RIVIERA 15 AUG 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$12,249 9,249 8,249 5,449 5,149 4,949 4,049 3,949 3,849 3,749 3,649 3,549 3,449 3,349 2,749 2,149 1,949
$11,549 8,549 7,549 2,449 2,379 2,309 2,239 2,169 2,099 2,029 1,959 1,929 1,889 1,859 1,609 1,449 1,249
OC
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
Tirana
24
EX
YO
P LORE
R WO

per stateroom*
LD

Amsterdam Rome
VIKING TRAILS
MEDITERRANEAN PATHWAYS
STOCKHOLM
21 AUGUST 2014
DAY 21 Aug 22 Aug 23 Aug 24 Aug 25 Aug 26 Aug 27 Aug 28 Aug 29 Aug 30 Aug 31 Aug 1 Sep 2 Sep PORT
TO
AMSTERDAM
ARRIVE
Embark
ROME
DEPART DAY 22 Aug 23 Aug 24 Aug 25 Aug
TO
ROME
ARRIVE
Embark

C Stockholm, Sweden
Helsinki, Finland St. Petersburg, Russia St. Petersburg, Russia St. Petersburg, Russia Tallinn, Estonia Klaipeda, Lithuania Gdansk (Gdynia), Poland Berlin (Warnemnde), Germany Copenhagen, Denmark Cruising the North Sea 8 am Noon 8 am 8 am 8 am 9 am
Disembark

22 AUGUST 2014
1 pm 8 am 6 pm 3 pm 8 pm 4 pm 10 pm 6 pm 5 pm 6 pm
10 am

Portofino, Italy Monte Carlo, Monaco Saint-Tropez, France
PORT
DEPART
1 pm 8 am 8 am 9 am 8 am 8 am 8 am 8 am 8 am
6 pm 8 pm 6 pm 11 pm 5 pm 6 pm 8 pm 6 pm 5 pm
26 Aug 27 Aug 28 Aug 29 Aug 30 Aug 31 Aug 1 Sep
Provence (Marseille), France Barcelona, Spain Palma de Mallorca, Spain Cruising the Mediterranean Sea
C Amsterdam, Netherlands
Amsterdam, Netherlands
8 am
Amalfi/Positano, Italy
Disembark
8 am
PLUS $100 SHIPBOARD CREDIT PER STATEROOM* MARINA 21 AUG 2014

INTL INTRO FARE
PER GUEST PER GUEST
RIVIERA 22 AUG 2014

INTL INTRO FARE
PER GUEST PER GUEST

SPECIAL FARE
SPECIAL FARE
OS VS
SUITES
$15,249 12,249 11,249 7,949 7,649 7,449 6,449 6,249 6,149 6,049 5,949 5,849 5,749 5,649 4,949 4,249 4,049
$14,249 11,249 10,249 4,449 4,349 4,249 3,699 3,599 3,549 3,499 3,399 3,349 3,299 3,249 2,749 2,299 2,249
OS VS
SUITES
$16,799 13,799 12,799 9,499 9,199 8,999 7,999 7,799 7,699 7,599 7,499 7,399 7,299 7,199 6,499 5,799 5,599
$15,399 12,399 11,399 4,199 3,959 3,839 3,719 3,599 3,479 3,359 3,299 3,239 3,179 2,759 2,519 2,459 4,079
OC
OC
CONCIERGE LEVEL
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
STATEROOMS
B3 B4 C F G
25
up to

EX
YO
P LORE
and/or up to

R WO
Saint-Tropez Lisbon
FLAVORS OF EUROPE
LD
CLASSIC CONTINENTAL
ROME
DAY 1 Sep 2 Sep 3 Sep 4 Sep 5 Sep 6 Sep 7 Sep 8 Sep
TO
BARCELONA
ARRIVE
Embark
AMSTERDAM
2 SEPTEMBER 2014
DEPART DAY 2 Sep 3 Sep 4 Sep 5 Sep 6 Sep 7 Sep 8 Sep 9 Sep 10 Sep 11 Sep RIVIERA 1 SEP 2014
INTL INTRO FARE
PER GUEST PER GUEST
TO
BARCELONA
ARRIVE
Embark

1 SEPTEMBER 2014

C Amsterdam, Netherlands
London (Dover), UK Saint-Malo, France Lorient, France Bordeaux (Le Verdon), France La Corua, Spain Oporto, Portugal Lisbon, Portugal Seville (Cdiz), Spain Mlaga, Spain Cruising the Mediterranean Sea
PORT DEPART

Portofino, Italy Monte Carlo, Monaco Saint-Tropez, France
PORT
1 pm 7 am 8 am 8 am 9 am 8 am 1 pm
1 pm 7 am 9 am Noon 7 am 1 pm 9 am 8 am 8 am 8 am 8 am
5 pm 5 pm 5 pm 7 pm 6 pm 8 pm 6 pm 3 pm 6 pm 8 pm 5 pm

C Barcelona, Spain
Palma de Mallorca, Spain

Disembark
8 am
12 Sep 13 Sep 14 Sep
SPECIAL FARE
OS VS
SUITES
$12,249 9,249 8,249 5,449 5,149 4,949 4,049 3,949 3,849 3,749 3,649 3,549 3,449 3,349 2,749 2,149 1,949
$11,749 8,749 7,749 4,949 4,649 4,449 3,549 3,449 3,349 3,249 3,149

C Barcelona, Spain
Valencia, Spain
Disembark
8 am
OC
MARINA 2 SEP 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$16,799 13,799 12,799 9,499 9,199 8,999 7,999 7,799 7,699 7,599 7,499 7,399 7,299 7,199 6,499 5,799 5,599
$15,299 12,299 11,299 5,339 5,219 5,099 4,439 4,319 4,259 4,199 4,079 4,019 3,959 3,899 3,299 2,759 2,699
CONCIERGE LEVEL
OC
CONCIERGE LEVEL
3,049 2,949 2,849 2,249 1,649 1,449
STATEROOMS
B3 B4 C F G
STATEROOMS
B3 B4 C F G
26
EX
YO
P LORE
R WO

per stateroom*
LD

Haifa Rhodes
TIMELESS TREASURES
BARCELONA
8 SEPTEMBER 2014
DAY 8 Sep 9 Sep 10 Sep 11 Sep 12 Sep 13 Sep 14 Sep 15 Sep 16 Sep 17 Sep 18 Sep 19 Sep 20 Sep 21 Sep 22 Sep
TO
ISTANBUL
ARRIVE
Embark

C Barcelona, Spain
Valletta, Malta Cruising the Mediterranean Sea Aghios Nikolaos (Crete), Greece Antalya, Turkey Cruising the Mediterranean Sea Jerusalem (Haifa), Israel Jerusalem (Haifa), Israel Jerusalem (Haifa), Israel Limassol, Cyprus Rhodes, Greece Ephesus (Kusadasi), Turkey Istanbul, Turkey
Disembark
PORT
DEPART
1 pm 9 am 8 am
6 pm 6 pm 4 pm 11 pm
Cruising the Mediterranean Sea
10 am 8 am
8 pm 8 am 9 am 8 am Noon 8 am
Ephesus PLUS $200 SHIPBOARD CREDIT PER STATEROOM*
4 pm 6 pm 4 pm
C Istanbul, Turkey C Extended stay programs available.
RIVIERA 8 SEP 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$17,499 14,499 13,499 10,499 10,299 10,099 9,099 8,899 8,799 8,699 8,599 8,499 8,399 8,299 7,499 6,699 6,499
$15,749 12,749 11,749 4,899 4,759 4,619 4,479 4,339 4,199 4,059 3,919 3,849 3,779 3,709 3,219 2,939 2,869
OC
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
Fares are per person, based on double occupancy and reflect all savings. Fares include all cruise-related surcharges, government taxes and fees. Istanbul
27

per stateroom*
R WO
Exceptional Value
Paris
LD
EX
YO
P LORE
Bordeaux
ENGAGING HARBORS
LONDON TO LONDON
12-DAY VOYAGE | INSIGNIA
20 SEPTEMBER 2014
DAY 20 Sep 21 Sep 22 Sep 23 Sep 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep 29 Sep 29 Sep 30 Sep 1 Oct 2 Oct Dublin
Paris (Honfleur), France Portland, UK Milford Haven, Wales Dublin, Ireland Cruising the Atlantic Ocean La Corua, Spain Bilbao, Spain Bordeaux, France Bordeaux, France Bordeaux (Le Verdon), France Pont-Aven (Concarneau), France
PORT
ARRIVE
Embark
DEPART
6 pm 9 pm 4 pm 6 pm 5 pm 5 pm 6 pm 10 am
11 am 3 pm 9 am 9 am
Disembark
7 pm 2 pm 5 pm
Saint-Malo, France
8 am
INSIGNIA 20 SEP 2014

INTL INTRO FARE
PER GUEST PER GUEST
VOYAGE H I GH L I GH T S
n
SPECIAL FARE
CONCIERGE LEVEL
In Dublin, tour majestic St. Patricks Cathedral, where Jonathan Swift is buried, and stroll through lovely St. Stephens Green, a beautiful city park immortalized by James Joyce in Ulysses. The magnificently decorated Book of Kells is on display at the venerable Trinity College. For more secular pursuits, tour the Guinness Storehouse or the Jameson Distillery and learn the secrets to making great Irish beer and whiskey. The medieval walled town of Concarneau is one of the most photographed in Brittany, a popular resort and one of Frances largest fishing ports. An artists haven populated by notables such as Robert Wylie in the 1860s, the town still has a creative atmosphere as does nearby Pont-Aven, where Gauguin once had a studio. Pont-Aven is a vibrant and charming destination peppered with art galleries, shops and restaurants. Or take a boat trip to the seabird sanctuaries of Iles des Glnan. Enjoy Bordeauxs visual feast of wonderful ornate buildings, broad avenues, marvelous squares and the Cathedral of St. Andr, where Eleanor of Aquitaine married Louis VII. Stroll through Old Bordeaux. Then visit the areas fabulous vineyards and magnificent chteaux and delight in tasting their superb wines.
OS
SUITES
$12,899 11,399 9,299 8,999 8,799 7,799 7,599 7,499 7,399 7,299 6,699 6,499 6,099 5,899 5,599 5,399
$11,399 9,899 5,339 5,219 5,099 4,319 4,259 4,199 3,959 3,899 3,539 3,419 3,299 3,299 2,759 2,699
VS
28
STATEROOMS
EX
YO
P LORE
R WO

per stateroom*
LD

Tuscany Amsterdam
TAPESTRY OF CULTURES
INSPIRING EUROPE
LISBON
DAY 24 Sep 25 Sep 26 Sep 27 Sep 28 Sep 29 Sep 30 Sep 1 Oct 2 Oct 3 Oct 4 Oct
TO
ROME
ARRIVE
Embark
COPENHAGEN
27 SEPTEMBER 2014
DEPART DAY 27 Sep 28 Sep 29 Sep 30 Sep 1 Oct 2 Oct 3 Oct 4 Oct 4 Oct 5 Oct 6 Oct 7 Oct 8 Oct MARINA 24 SEP 2014
INTL INTRO FARE
PER GUEST PER GUEST
TO
LISBON
ARRIVE
Embark

24 SEPTEMBER 2014

C Copenhagen, Denmark
Cruising the Skagerrak Amsterdam, Netherlands Bruges (Zeebrugge), Belgium Paris (Le Havre), France Saint-Malo, France Pont-Aven (Concarneau), France Bordeaux (Le Verdon), France Bordeaux, France Bordeaux, France Bilbao, Spain La Corua, Spain 8 am 8 am 8 am
Disembark
C Lisbon, Portugal
Gibraltar, UK Tangier, Morocco Mlaga, Spain Valencia, Spain Barcelona, Spain Provence (Marseille), France Cannes, France Monte Carlo, Monaco
PORT
PORT
DEPART
1 pm Noon 8 am 8 am 1 pm 8 am 8 am 8 am 8 am 8 am
5 pm 11 pm 7 pm 6 pm 9 pm 6 pm 6 pm 11 pm 10 pm 8 pm
1 pm 8 am 8 am 8 am 7 am Noon 9 am 5 pm
5 pm 6 pm 5 pm 7 pm 5 pm 7 pm Noon 4 pm 4 pm 5 pm 4 pm

Disembark
8 am

9 Oct
SPECIAL FARE

C Lisbon, Portugal
Oporto, Portugal
8 am
OS VS
SUITES
$14,849 11,849 10,849 7,749 7,449 7,249 6,249 6,049 5,949 5,849 5,749 5,649 5,549 5,449 4,749 4,049 3,849
$13,849 10,849 9,849 4,449 4,349 4,249 3,699 3,599
NAUTICA 27 SEP 2014

INTL INTRO FARE
PER GUEST PER GUEST
OC
SPECIAL FARE
OS
SUITES
$12,399 10,899 8,799 8,499 8,299 7,299 7,099 6,999 6,899 6,799 6,099 5,999 5,599 5,399 5,099 4,899
$10,899 9,399 5,339 5,219 5,099 4,319 4,259 4,199 3,959 3,899 3,539 3,419 3,299 3,299 2,759 2,699
VS
CONCIERGE LEVEL
CONCIERGE LEVEL
3,549 3,499 3,399 3,349 3,299
STATEROOMS
B3 B4 C F G
2,749 2,299 2,249
STATEROOMS
3,249
29

per stateroom*
R WO

Saint John Halifax
NORTH ATLANTIC EXPLORATION
LD
EX
YO
P LORE
LONDON
2 OCTOBER 2014
DAY 2 Oct 3 Oct 4 Oct 5 Oct 6 Oct 7 Oct 8 Oct 9 Oct 10 Oct 11 Oct 12 Oct 13 Oct 14 Oct 15 Oct 16 Oct 17 Oct Belfast PLUS $200 SHIPBOARD CREDIT PER STATEROOM*
TO
NEW YORK
ARRIVE
Embark

Cruising the Celtic Sea Dublin, Ireland Cork (Cobh), Ireland Cruising the Atlantic Ocean Cruising the Atlantic Ocean Cruising the Atlantic Ocean St. Johns, Newfoundland Cruising the Atlantic Ocean Halifax, Nova Scotia Saint John (Bay of Fundy), New Brunswick Portland, Maine Boston, Massachusetts Cruising the Atlantic Ocean
Disembark
PORT
DEPART
1 pm 8 am 8 am 7 am
6 pm 6 pm 5 pm 3 pm
Belfast, Northern Ireland
2 pm 8 am Noon 10 am 8 am 8 am
C New York, New York C Extended stay programs available.

INSIGNIA 2 OCT 2014
INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$12,399 10,899 8,799 8,499 8,299 7,499 7,299 7,199 7,099 6,999 6,499 6,399 5,999 5,799 5,599 5,399
$10,899 9,399 5,249 5,099 4,949 4,649 4,499 4,349 4,129 3,979 3,749 3,599 3,449 3,449 3,149 3,079
VS
CONCIERGE LEVEL
STATEROOMS
Boston
30
EX
YO
P LORE
R WO

per stateroom*
LD

Taormina Tangier
AUTUMN WONDERS
MAJESTIC COASTS
ATHENS
DAY 2 Oct 3 Oct 4 Oct 5 Oct 6 Oct 7 Oct 8 Oct 9 Oct 10 Oct 11 Oct 12 Oct PORT
TO
BARCELONA
ARRIVE
Embark
LISBON
DEPART DAY 9 Oct 10 Oct 11 Oct 12 Oct 13 Oct 14 Oct 15 Oct 16 Oct 17 Oct 18 Oct 19 Oct 20 Oct 21 Oct RIVIERA 2 OCT 2014
INTL INTRO FARE
PER GUEST PER GUEST
TO
ROME
ARRIVE
Embark

2 OCTOBER 2014

9 OCTOBER 2014
1 pm 9 am 8 am 8 am 8 am 8 am 8 am 8 am 8 am
Disembark

Santorini, Greece
8 pm 8 pm 6 pm 6 pm 6 pm 8 pm 8 pm 9 pm 5 pm
Ephesus (Kusadasi), Turkey Cruising the Mediterranean Sea Taormina (Sicily), Italy Amalfi/Positano, Italy Rome (Civitavecchia), Italy Florence/Pisa/Tuscany (Livorno), Italy Monte Carlo, Monaco
C Lisbon, Portugal
Mlaga, Spain
PORT
DEPART
1 pm 8 am 8 am 8 am 9 am 9 am
9 pm 7 pm 6 pm 3 pm 8 pm 8 pm 11 pm 11 pm 6 pm 8 pm 5 pm
Cruising the Atlantic Ocean Tangier, Morocco Cartagena, Spain Barcelona, Spain Provence (Marseille), France Antibes, France Monte Carlo, Monaco Portofino, Italy Florence/Pisa/Tuscany (Livorno), Italy
10 am 8 am 9 am 8 am 8 am
Disembark

C Barcelona, Spain
8 am
Porto Vecchio (Corsica), France
8 am
SPECIAL FARE

NAUTICA 9 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
OS VS
SUITES
$14,399 11,399 10,399 7,399 7,099 6,899 5,999 5,799 5,699 5,599 5,499 5,399 5,299 5,199 4,599 3,899 3,699
$13,399 10,399 9,399

SUITES
SPECIAL FARE
OC
OS VS
$12,399 10,899 8,699 8,399 8,199 7,199 6,999 6,899 6,799 6,699 6,099 5,899 5,399 5,199 4,899 4,699
$10,899 9,399 4,199 4,079 3,959 3,719 3,599 3,479 3,299 3,179 2,999 2,879 2,759 2,759 2,519 2,459
4,449 4,349 4,249 3,699 3,599 3,549 3,499 3,399 3,349
CONCIERGE LEVEL
CONCIERGE LEVEL
STATEROOMS
B4 C F G
3,249 2,749 2,299 2,249
STATEROOMS
B3
3,299
31

per stateroom*
R WO

Pisa Zakynthos
MEDITERRANEAN MONTAGE
LD
EX
YO
P LORE
BARCELONA
12 OCTOBER 2014
DAY 12 Oct 13 Oct 14 Oct 15 Oct 16 Oct 17 Oct 18 Oct 19 Oct 20 Oct 21 Oct 22 Oct
TO
ISTANBUL
ARRIVE
Embark

C Barcelona, Spain
PORT DEPART
Provence (Marseille), France Monte Carlo, Monaco Florence/Pisa/Tuscany (Livorno), Italy Rome (Civitavecchia), Italy Sorrento/Capri, Italy Taormina (Sicily), Italy Zakynthos, Greece Santorini, Greece
10 am 8 am 8 am
Disembark

PLUS $100 SHIPBOARD CREDIT PER STATEROOM* Capri
C Istanbul, Turkey
Kavala/Philippi, Greece
8 am
RIVIERA 12 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$14,399 11,399 10,399 7,399 7,099 6,899 5,999 5,799 5,699 5,599 5,499 5,399 5,299 5,199 4,599 3,899 3,699
$13,399 10,399 9,399 4,449 4,349 4,249 3,699 3,599 3,549 3,499 3,399 3,349 3,299 3,249 2,749 2,299 2,249
OC
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
Philippi
32
EX
YO
P LORE
R WO

per stateroom*
LD

Santa Marta Hamilton
ENCHANTING ISLANDS
NEW YORK
17 OCTOBER 2014
DAY 17 Oct 18 Oct 19 Oct 20 Oct 21 Oct 22 Oct 23 Oct 24 Oct 25 Oct 26 Oct 27 Oct 28 Oct 29 Oct 30 Oct 31 Oct 1 Nov PORT
TO
MIAMI
ARRIVE
Embark

C New York, New York
Hamilton, Bermuda Hamilton, Bermuda Cruising the Atlantic Ocean Cruising the Atlantic Ocean Gustavia, St. Barts Castries, St. Lucia St. Georges, Grenada El Guamache (Isla Margarita), Venezuela Oranjestad, Aruba Santa Marta, Colombia Cruising the Atlantic Ocean Cruising the Atlantic Ocean 8 am 10 am 8 am 8 am Noon 10 am 5 pm 8 pm 6 pm 2 pm 6 pm 7 pm
DEPART
1 pm Noon
6 pm
Cruising the Atlantic Ocean 5 pm
C Miami, Florida
Key West, Florida

Disembark
9 am 8 am
5 pm
Key West PLUS $300 SHIPBOARD CREDIT PER STATEROOM*
INSIGNIA 17 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$14,399 11,899 8,599 8,299 8,099 7,099 6,799 6,599 6,499 6,299 5,599 5,399 4,999 4,899 4,699 4,599
$12,899 10,399 4,799 4,649 4,429 4,049 3,899 3,749 3,599 3,449 3,229 3,079 2,929 2,929 2,699 2,629
VS
CONCIERGE LEVEL
Fares are per person, based on double occupancy and reflect all savings. Fares include all cruise-related surcharges, government taxes and fees. Oranjestad
STATEROOMS
33

per stateroom*
R WO

St. George Quebec City
RADIANT RETREATS
LD
EX
YO
P LORE
MONTREAL
20 OCTOBER 2014
DAY 20 Oct 21 Oct 22 Oct 23 Oct 24 Oct 25 Oct 26 Oct 27 Oct 28 Oct 29 Oct 30 Oct 31 Oct 1 Nov 2 Nov 3 Nov 4 Nov Charleston PLUS $300 SHIPBOARD CREDIT PER STATEROOM*
TO
MIAMI
ARRIVE
Embark

C Montreal, Quebec
PORT DEPART
1 pm 8 am 8 am 8 am 9 am 8 am Noon
Quebec City, Quebec Cruising the St. Lawrence River Sydney, Nova Scotia Halifax, Nova Scotia Bar Harbor, Maine Boston, Massachusetts New York, New York New York, New York Cruising the Atlantic Ocean St. George, Bermuda St. George, Bermuda Cruising the Atlantic Ocean Charleston, South Carolina Cruising the Atlantic Ocean
Disembark
Noon 2 pm Noon 8 am 11 pm
C Miami, Florida C Extended stay programs available.

REGATTA 20 OCT 2014
INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$14,499 11,999 8,799 8,499 8,299 7,299 6,999 6,799 6,699 6,499 5,799 5,599 5,199 5,099 4,899 4,699
$13,249 10,749 4,799 4,649 4,429 4,049 3,899 3,749 3,599 3,449 3,229 3,079 2,929 2,929 2,699 2,629
VS
CONCIERGE LEVEL
STATEROOMS
Sydney
34
EX
YO
P LORE
R WO

per stateroom*
LD

Santorini Positano
SHADOWS OF THE ANCIENTS
ENCHANTING RIVIERA
ROME
DAY 21 Oct 22 Oct 23 Oct 24 Oct 25 Oct 26 Oct 27 Oct 28 Oct 29 Oct 30 Oct 31 Oct 1 Nov 2 Nov
TO
ISTANBUL
ARRIVE
Embark
ATHENS
DEPART DAY 29 Oct 30 Oct 31 Oct 1 Nov 2 Nov 3 Nov 4 Nov 5 Nov 6 Nov 7 Nov 8 Nov PORT
TO
MONTE CARLO
ARRIVE
Embark

21 OCTOBER 2014

29 OCTOBER 2014
1 pm 8 am 8 am 8 am 8 am 8 am 8 am 8 am 8 am 9 am Noon
Disembark

Sorrento/Capri, Italy Amalfi/Positano, Italy Trapani (Sicily), Italy Valletta, Malta Cruising the Mediterranean Sea Aghios Nikolaos (Crete), Greece Santorini, Greece Athens (Piraeus), Greece Ephesus (Kusadasi), Turkey Kavala/Philippi, Greece Istanbul, Turkey
PORT

Santorini, Greece Ephesus (Kusadasi), Turkey Cruising the Mediterranean Sea Taormina (Sicily), Italy Amalfi/Positano, Italy Rome (Civitavecchia), Italy Florence/Pisa/Tuscany (Livorno), Italy Provence (Marseille), France Monte Carlo, Monaco
DEPART
6 pm 6 pm 6 pm 5 pm 6 pm 8 pm 8 pm 8 pm
10 am 8 am
Disembark
C Istanbul, Turkey C Extended stay programs available.

8 am
C Monte Carlo, Monaco C Extended stay programs available.

8 am
RIVIERA 29 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
NAUTICA 21 OCT 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
SPECIAL FARE
OS VS
SUITES
$14,349 11,349 10,349 7,049 6,749 6,549 5,649 5,449 5,349 5,249 5,149 5,049 4,949 4,849 4,249 3,549 3,349
$13,349 10,349 9,349 3,199 3,099 2,949 2,799 2,699 2,599 2,499 2,449 2,399 2,349 2,299 1,949 1,799 1,749
OS
SUITES
$12,399 10,899 8,699 8,399 8,199 7,199 6,999 6,899 6,799 6,699 6,099 5,899 5,399 5,199 4,899 4,699
$10,899 9,399 4,199 4,079 3,719 3,599 3,479 3,299 3,179 2,999 2,879 2,759 2,759 2,519 2,459 3,959
OC
VS
CONCIERGE LEVEL
CONCIERGE LEVEL
STATEROOMS
STATEROOMS
B3 B4 C F G
35

per stateroom*
R WO

Costa Maya George Town
LD
EX
YO
P LORE
MAYAN MYSTIQUE
MIAMI
DAY Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 Day 9 Day 10 Day 11 Belize City PLUS $200 SHIPBOARD CREDIT PER STATEROOM*
TO
MIAMI
ARRIVE
Embark
10-DAY VOYAGE | INSIGNIA & RIVIERA

1 NOVEMBER | 13 DECEMBER 2014
C Miami, Florida
PORT
DEPART
1 pm 8 am 8 am 8 am 8 am 8 am 1 pm 8 am
Cruising the Straits of Florida Costa Maya, Mexico Roatan, Honduras Santo Tomas, Guatemala Belize City, Belize Cozumel, Mexico George Town, Grand Cayman Cruising the Straits of Florida

INSIGNIA 1 NOV 2014
INTL INTRO FARE
PER GUEST PER GUEST
C Miami, Florida
Key West, Florida

Disembark
8 am
Times and port order vary. RIVIERA 13 DEC 2014

INTL INTRO FARE
PER GUEST PER GUEST

SPECIAL FARE
SPECIAL FARE
OS
SUITES
$10,099 8,099 5,699 5,499 5,399 4,599 4,399 4,299 4,199 4,099 3,699 3,599 3,299 3,199 2,999 2,899
$9,099 7,099 3,099 2,949 2,699 2,499 2,399 2,299 2,149 2,049 1,949 1,949 1,799 1,749
OS VS OC
$12,549 9,549 8,049 5,049 4,849 4,749 4,249 4,149 4,049 3,949 3,849 3,749 3,649 3,549 3,249 3,049 2,849
$11,549 8,549 7,049 3,199 3,099 2,949 2,799 2,699 2,599 2,499 2,449 2,399 2,349 2,299 1,949 1,799 1,749
VS
3,199
CONCIERGE LEVEL
2,599
STATEROOMS
36
EX
YO
P LORE
R WO

per stateroom*
LD

Castries San Juan
CARIBBEAN DELIGHTS
SAN JUAN
DAY Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Day 8 PORT
TO
SAN JUAN
ARRIVE
Embark

23 NOVEMBER | 30 NOVEMBER u 2014
C San Juan, Puerto Rico

St. Georges, Grenada
DEPART
1 pm 8 am 8 am 8 am Noon 8 am
Cruising the Atlantic Ocean Bridgetown, Barbados Castries, St. Lucia St. Johns, Antigua Gustavia, St. Barts
St. Johns
Disembark 8 am C San Juan, Puerto Rico C Extended stay programs available. u Reverse itinerary times and port order vary.

INSIGNIA 23 NOV | 30 NOVu 2014

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS
SUITES
$8,049 6,049 4,149 3,949 3,849 3,149 3,049 2,949 2,849 2,749 2,449 2,349 2,149 2,049 1,949 1,849
$7,549 5,549 2,449 2,379 2,309 2,169 2,099 2,029 1,929 1,859 1,749 1,679 1,609 1,549 1,449 1,349
VS
CONCIERGE LEVEL
STATEROOMS
Bridgetown
37
up to

per stateroom*
R WO

Roatan Gustavia
TROPICAL BREEZE
LD
EX
YO
P LORE
CARIBBEAN RHYTHMS
MIAMI
DAY 28 Nov 29 Nov 30 Nov 1 Dec 2 Dec 3 Dec 4 Dec 5 Dec
TO
MIAMI
ARRIVE
Embark
SAN JUAN
7 DECEMBER 2014
DEPART DAY 7 Dec 8 Dec 9 Dec 10 Dec 11 Dec 12 Dec 13 Dec 14 Dec 15 Dec 16 Dec REGATTA 28 NOV 2014
INTL INTRO FARE
PER GUEST PER GUEST
TO
MIAMI
ARRIVE
Embark

28 NOVEMBER 2014

C San Juan, Puerto Rico
Basseterre, St. Kitts St. Georges, Grenada Bridgetown, Barbados Castries, St. Lucia Kingstown, St. Vincent Fort-de-France, Martinique Gustavia, St. Barts Cruising the Atlantic Ocean
PORT DEPART
C Miami, Florida
PORT
1 pm 8 am 8 am 8 am 8 am
1 pm Noon
Cruising the Atlantic Ocean Cozumel, Mexico Belize City, Belize Roatan, Honduras Cruising the Straits of Florida
10 am 8 am 8 am 8 am 8 am 8 am

C Miami, Florida
Key West, Florida

Disembark
8 am
17 Dec
SPECIAL FARE

C Miami, Florida
Cruising the Atlantic Ocean

Disembark
8 am
OS
SUITES
$8,099 6,099 4,199 3,999 3,899 3,199 3,099 2,999 2,899 2,799 2,499 2,399 2,199 2,099 1,999 1,899
$7,599 5,599 2,449 2,379 2,309 2,169 2,099 2,029
INSIGNIA 7 DEC 2014

INTL INTRO FARE
PER GUEST PER GUEST
VS
SPECIAL FARE
OS
SUITES
$9,519 7,519 5,319 5,119 5,019 4,219 4,119 4,019 3,919 3,819 3,419 3,319 3,019 2,919 2,719 2,519
$8,519 6,519 3,199 3,099 2,949 2,699 2,599 2,499 2,399 2,299 2,149 2,049 1,949 1,919 1,719 1,519
VS
CONCIERGE LEVEL
CONCIERGE LEVEL
1,929 1,859 1,679 1,679 1,609
STATEROOMS
1,439 1,399
38
STATEROOMS
1,439
EX
YO
P LORE

per stateroom*
R WO
LD

Bora Bora Raiatea
PACIFIC DREAMS
PAPEETE
4 JAN 2015
DAY 4 Jan 5 Jan 5 Jan 6 Jan 7 Jan 8 Jan 9 Jan 10 Jan 11 Jan 12 Jan 13 Jan 14 Jan PORT
TO
PAPEETE
ARRIVE
Embark

C Papeete (Tahiti), French Polynesia
Papeete (Tahiti), French Polynesia Moorea, French Polynesia Raiatea, French Polynesia Bora Bora, French Polynesia Bora Bora, French Polynesia Cruising the South Pacific Nuku Hiva, Marquesas Islands Nuku Hiva, Marquesas Islands Cruising the South Pacific Noon 6 pm 8 am
Disembark
DEPART
1 pm 5 am 8 am 8 am 8 am 4 pm 6 pm 7 pm
Moorea
C Papeete (Tahiti), French Polynesia
Rangiroa, French Polynesia
4 pm
8 am

MARINA 4 JAN 2015

INTL INTRO FARE
PER GUEST PER GUEST
SPECIAL FARE
OS VS
SUITES
$12,799 9,799 8,299 6,099 5,799 5,599 4,599 4,499 4,399 4,299 4,199 4,099 3,999 3,899 3,599 3,299 3,099
$11,799 8,799 7,299 5,099 4,799 4,599 3,599 3,499 3,399 3,299 3,199 3,099 2,999 2,899 2,599 2,299 2,099
OC
CONCIERGE LEVEL
STATEROOMS
B3 B4 C F G
Papeete
39
MARINA & RIVIER A S U I TE S & S TATE RO O M S

SUI T E S
OS | OWNERS SUITE
With rich furnishings from the Ralph Lauren Home Collection, each of the three Owners Suites measures more than 185 square metres and spans the entire beam of the ship. Boasting a large living room, king-size bed, two walk-in closets, indoor and outdoor whirlpool spas and a dramatic entry foyer with a music room, these suites also include exclusive card-only access to the Executive Lounge featuring a private library.
VS | VISTA SUITE
Owners Suite
Given their lavish interior design by Dakota Jackson and premier location overlooking the bow of the ship, the eight Vista Suites are in high demand. These 111- to 139-square-metre suites include access to the exclusive Executive Lounge as well as every imaginable amenity, such as a large walk-in closet, king-size bed, second bathroom for guests, indoor and outdoor whirlpool spas and your own private tness room.
OC | OCEANIA SUITE
Conceived by famed New York designer Dakota Jackson, each of the twelve Oceania Suites offers more than 92 square metres of luxury. These stylish suites feature a living room, dining room, fully equipped media room, large walk-in closet, king-size bed, expansive private veranda and indoor and outdoor whirlpool spas. Also included is access to the private Executive Lounge with magazines, daily newspapers, beverages and snacks.
Penthouse Suite
PH1 | PH2 | PH3 | PENTHOUSE SUITE

The elegant Penthouse Suites rival any world-class ve-star hotel for comfort and beauty. Their design is ingenious, maximizing the generous 39 square metres of space and featuring a dining table, separate seating area, full-size bathtub/shower and separate shower, walk-in closet and private veranda. Enjoy exclusive card-only access to the private Executive Lounge and the services of a dedicated concierge.
V ER A N DA S
A1 | A2 | A3 | A4 | CONCIERGE LEVEL VERANDA STATEROOM
Concierge Level Veranda Stateroom
These beautifully decorated 26-square-metre staterooms reect many of the luxurious amenities found in our Penthouse Suites, including a private veranda, plush seating area, refrigerated mini-bar and an oversized marble and granite-clad bathroom with a full-size bathtub/shower and separate shower. Guests also enjoy access to the private Concierge Lounge featuring your own dedicated concierge, magazines, daily newspapers, beverages and snacks.
B1 | B2 | B3 | B4 | VERANDA STATEROOM
Our 26-square-metre Veranda Staterooms are the largest at sea. Featuring a comfortably furnished private veranda, our most requested luxury, each stateroom also includes a plush seating area, refrigerated mini-bar, spacious closet and a marble and granite-clad bathroom with a bathtub/shower and separate shower.
Veranda Stateroom
S TAT EROOM S
C | DELUXE OCEAN VIEW STATEROOM
These comfortable 22-square-metre staterooms with oor-to-ceiling panoramic windows feel even more spacious with the curtains drawn back and the ocean in full view. Features include a generous seating area, vanity desk, breakfast table, refrigerated mini-bar and a marble and granite-clad bathroom with a bathtub/ shower and separate shower.
F | G | INSIDE STATEROOM
Wonderful private sanctuaries, these 16-square-metre staterooms boast elegant designs and handsome furnishings that add to the serenity. Highlights include a spacious marble and granite-clad bathroom with a shower, as well as thoughtful touches such as a vanity desk, breakfast table and refrigerated mini-bar.
Deluxe Ocean View Stateroom
40
REGA TTA , INSIGNIA & N AU TI CA S U I TE S & S TATE RO O MS

SUI T E S
OS | OWNERS SUITE
Immensely spacious and exceptionally luxurious, the six Owners Suites are among the rst to be reserved by our discerning guests. Spanning nearly 92 square metres, these magnicent suites are t for royalty. Every imaginable amenity is found here, including a newly renovated bathroom with a lavish oversized shower, a private teak veranda, two at-screen televisions and a laptop computer and iPad for your personal use.
VS | VISTA SUITE
Owners Suite
Named for their sweeping views over the ships bow, the four Vista Suites each sprawl over 73 square metres. Every creature comfort is here, including a second bathroom for guests as well as a master bathroom newly redesigned in onyx and granite with a luxurious new shower. Relax on the private teak veranda, listen to music in enhanced surround sound or watch a DVD on one of two at-screen televisions. Access the Internet wirelessly on the provided laptop computer or iPad.
PH1 | PH2 | PH3 | PENTHOUSE SUITE

Our collection of 29-square-metre Penthouse Suites has been completely transformed with splendid new decor and exquisite new furnishings in serene shades of the sea and sun. Spacious enough for private in-suite dining, the living area features a refrigerated mini-bar and vanity desk, and the granite-clad bathroom is large enough for an indulgent full-size bathtub. Relax on the beautifully furnished private teak veranda.
Penthouse Suite
V ER A N DA S
A1 | A2 | A3 | CONCIERGE LEVEL VERANDA STATEROOM
These luxurious accommodations feature a wealth of amenities, including many of those found in our Penthouse Suites, and the luxury is further enhanced by the rich new decor. These 20-square-metre staterooms offer a private teak veranda, refrigerated mini-bar and plush seating area, as well as exclusive Concierge Level amenities and privileges.
B1 | B2 | VERANDA STATEROOM
Elegant new decor graces these handsomely appointed 20-square-metre staterooms that boast our most popular luxury a private teak veranda for watching the ever-changing panoramas. The conveniences within each stateroom are just as accommodating and include a vanity desk, refrigerated mini-bar, breakfast table and spacious seating area.
Concierge Level Veranda Stateroom
S TAT EROOM S
C1 | C2 | DELUXE OCEAN VIEW STATEROOM
With the curtains drawn back and the natural light streaming in, these newly redecorated 15-square-metre staterooms feel even more spacious. A generous seating area, vanity desk, refrigerated mini-bar and breakfast table are perfectly complemented by the rich hues and stylish fabrics of the new decor.
D | OCEAN VIEW STATEROOM

Veranda Stateroom
The light from a classic porthole illuminates the stunning new decor in these 15-square-metre staterooms, tastefully designed to maximize space and convenience. Enjoy a comfortable seating area with a sofa on which to stretch out, as well as a vanity desk, breakfast table and refrigerated mini-bar.
E | OCEAN VIEW STATEROOM

Centrally located on deck 6, these elegant 13-square-metre staterooms offer stylish new furnishings and a panorama window with obstructed views. Features include a vanity desk, refrigerated mini-bar, small breakfast table and an ample closet.
F | G | INSIDE STATEROOM
Beautifully renovated with style and air, these delightful private retreats boast 14 square metres of luxury. Highlights include a comfortable seating area, vanity desk, refrigerated mini-bar and plenty of storage. The ingenious use of space is complemented by the rich new decor.
Images are for illustration only. Refurbishment dates: Insignia, April 2014; Regatta & Nautica, May 2014.
Deluxe Ocean View Stateroom
41
M ARINA & R I VI E RA D E CK PL AN S
STATEROOM COLOR LEGEND
DECK 16 DECK 15 DECK 14 DECK 12 DECK 11 DECK 10 DECK 9 DECK 8 DECK 7 DECK 6 DECK 5
SHIPS SPECIFICATIONS Year Built: Marina 2011, Riviera 2012 Gross Tonnage: 66,084 Length: 239.24 metres Beam: 32.2 metres Cruising Speed: 20 knots Guest Decks: 11 Guest Capacity (Double Occupancy): 1,250 Staff Size: 800 Guest To Staff Ratio: 1.56 to 1 Nationality of Ofcers: European Country of Registry: Marshall Islands
FORWARD
42
AFT
R EGATT A , INSIGNI A & N AU TI CA D E CK PL AN S

STATEROOM COLOR LEGEND
DECK 11 DECK 10 DECK 9 DECK 8 DECK 7 DECK 6 DECK 5

SHIPS SPECIFICATIONS Year Built: Regatta & Insignia 1998, Nautica 2000 Refurbishment Dates: Regatta, May 2014; Insignia, April 2014; Nautica, May 2014 Gross Tonnage: 30,277 Length: 180.96 metres Beam: 25.45 metres Cruising Speed: 18 knots Guest Decks: 9 Guest Capacity (Double Occupancy): 684 Staff Size: 400 Guest-to-Staff Ratio: 1.71 to 1 Nationality of Ofcers: European Country of Registry: Marshall Islands
FORWARD
AFT
DECK 4 DECK 3
43
8
FIND, PLAN, RESERVE
n
OCEANIACRUISES.COM
Your World. Your Way. | Your online experience provides the essential information required to plan your next cruise vacation, including itinerary comparisons as well as pre- and post-cruise programs that include hotel stays and extended land-tour descriptions. Experience our mid-size ships through videos, 360-degree tours and detailed descriptions of all aspects of onboard life, from our suites and staterooms to our exclusive culinary program.
EXPERIENCE
Find your perfect cruise Search for your cruise by month, region or a specific port. Fine dining Delight in our onboard culinary program with information about our open-seating dining venues, menus and wine lists. Explore our ships Take a leisurely tour of our ships using our interactive deck plans, virtual tours and videos. Cruise planner Build your ideal cruise. The cruise planner saves your preferred cruise, hotels, shore excursions and land programs. Manage your reservations Reserve your shore excursions, make a dining reservation and read general information needed before you sail. Find a Travel Agent Visit OceaniaCruises.com/findta to locate an expert local Travel Agent. Personal Vacation Planners Our personal vacation planners will provide detailed quotes and responses to questions within minutes.
CONNECT WITH OCEANIA CRUISES

Visit our blog and social media pages for behind-the-scenes information, destination photos, stories of experiences onboard and ashore, and all the latest updates from Oceania Cruises. Pinterest.com/OceaniaCruises YouTube.com/OceaniaCruises OceaniaCruisesBlog.com Facebook.com/OceaniaCruises Twitter.com/OceaniaCruises
44
GENERAL INFORMATION
Notification | Information contained in this brochure is not an offer or a contract. The transportation of guests and baggage on Oceania Cruises vessels is provided solely by the Operator and is governed by the Terms and Conditions printed on the Guest Ticket/Contract. For complete information on Terms and Conditions, itineraries, liability of Oceania Cruises, and all sections mentioned below, please refer to the Guest Ticket/Contract. A copy of the Guest Ticket/Contract is available by contacting your Travel Agent or online at OceaniaCruises.com. Upon booking the cruise, all of the Terms and Conditions of the Guest Ticket/Contract shall be binding on the parties thereto. Fares | Fares are per person and are based on double occupancy. Fares do not include pre-paid charges, personal charges or optional facilities and service fees, as those terms are clearly defined in the Guest Ticket/Contract. Also not included are shore excursions, meals ashore, baggage handling, gratuities, beverages not part of the regular menu, laundry service and other onboard amenities and services, including spa treatments. International Intro Fares and Special Fares include cruise-related government fees and taxes. Deposit and Payments | The per person, per cruise deposit required to secure your reservation is 20% of the applicable cruise fare for Owners, Vista and Oceania Suites and $750 for all other suite/stateroom categories; for Grand Voyages the per person deposit is $1,500. Bookings made more than 120 days from sailing are required to deposit 20% of the applicable cruise fare for Owners, Vista, and Oceania Suites and $750 for all other suite/ stateroom categories within 7 days of booking. Bookings made between 91 and 120 days of sailing are required to deposit within 3 days of booking and bookings made within 90 days of sailing are required to deposit by the end of the booking day. Bookings not deposited as per this schedule will automatically be cancelled. Unless otherwise noted, final payment must be received by Oceania Cruises 90 days prior to cruise departures for voyages of less than 15 days and 150 days prior for voyages 15 days or longer. Oceania Cruises reserves the right to cancel any booking not fully paid at time of final payment. Passport details and special onboard service requests are due at final payment. Payment may be made by personal check, American Express, MasterCard, Discover Card or Visa. For your convenience, your Final Payment may be automatically charged to the credit card used to make the initial deposit. Oceania Cruises accepts no responsibility for credit card foreign currency/transaction processing fees independently assessed by issuing banks. None of these fees separately charged by the issuing banks accrues to the benefit of Oceania Cruises. Third party credit card charges can only be accepted when accompanied by valid authorization to charge from the relevant card owner. Single Supplements | There will be a charge for single occupancy of 200% of the double occupancy suite or stateroom fare. Third and Fourth Guests | Third and fourth guests in a stateroom will be charged a cruise only rate of $150 per person per day. Children, Infants and Unaccompanied Minors | Infants must be one year of age as of the first day of the cruise. Guests traveling with a young infant that does not meet the infant policy will be denied boarding. No refunds or other compensation shall be due from Oceania Cruises to anyone as a result of the denial of boarding to an underage infant or any accompanying guests. Any guest under the age of 18 must be accompanied by and occupy the same stateroom as an adult 18 years or older. Oceania Cruises does not provide for the care, entertainment or supervision of children. Guest Etiquette and Consideration | Oceania Cruises, its Masters, General Managers, Chief Pursers or any other deputized figures of authority onboard the vessels reserve the right, at their sole discretion, to disembark any guest, in any port of call, for any reason, should they be considered a nuisance to or endanger the quiet enjoyment of guests onboard or if they are found to be a nuisance, threat or danger to guests, staff or otherwise hinder the safe and secure operation of the vessel or any associated land programs. Any guest(s) disembarked from the vessels or associated land programs are solely responsible for any costs incurred with repatriation. The full cruise fare will be considered earned and retained and no refunds or reimbursements given. Please refer to Guest Ticket/Contract for further detailed information. Pregnancy | Oceania Cruises cannot accept guests who will have entered their 24th week of pregnancy by the beginning of, or at any time during, the cruise. Reservations | To reserve your Oceania Cruises vacation, please contact your Travel Agent. International clients must be booked through travel agencies within their respective country of residence. Changes to a Reservation | Changes to a reservation after deposit and prior to issuance of travel documents may result in assessment of administrative fees and service charges. Administrative fees and service charges will vary and are based on the type of change to your cruise departure, itinerary, hotel or land package or air supplement. Guests are responsible for any additional costs incurred as a result of these changes. Some changes, including name changes, may also be considered cancellations and applicable fees will be assessed. Any changes to a reservation that result in imposition of airline or other cancellation fees are the responsibility of the guest. No refund will be made for unused or partially used portions of the cruise, including shore excursions or air/land programs arranged by third parties, except as specifically outlined in the Guest Ticket/Contract. Cancellation and Refunds | A 100% cancellation fee will be imposed as indicated for non-appearance. Fare is defined as the full cost of any cruise or air component purchased from Oceania Cruises, excluding optional facilities and services fees. Please refer to the full Terms and Conditions of the Guest Ticket/Contract for fees relating to the cancellation of optional facilities and services. A full refund of payments received will be made when Oceania Cruises receives written notice of cancellation as indicated by the Cancellation Fee Schedule listed here. Cancellation notices must be in writing and received by Oceania Cruises no later than the day before cancellation penalties are to be assessed. Guests who cancel within the indicated periods are subject to the following per person cancellation fees:
Cruises of Less than 15 Days:
made solely for the convenience of guests and are done at the guests own risk. Onboard medical personnel are independent contractors. Oceania Cruises specifically disclaims all liabilities for damages for emotional distress, mental suffering or psychological injury of any kind. Tickets, vouchers and any other travel documents are subject to all terms and conditions of the respective suppliers, some of which may limit a suppliers liability. Please refer to the Guest Ticket/Contract for further detailed information. Independent Travel Arrangements | Oceania Cruises does not provide air transportation for international guests. Flights can be purchased separately from your Travel Agent along with your cruise and any other land arrangements that you may require. Oceania Cruises has no responsibility with regard to air or land travel arrangements that have been made by third-party agents, including non-refundable, restricted travel or frequent flyer tickets. This exclusion of liability includes consequences to independently arranged air or land travel that may result in last minute changes in the embarkation or debarkation ports, and delays in arrival at any airport or port location. Please refer to the Guest Ticket/Contract for full Terms and Conditions of these exclusions. Seat Assignments and Pre-Flight Arrangements | Any pre-flight arrangements, such as seat assignments, frequent flyer programs, wheelchair requests, oxygen or special meal requests, must be made by the guest directly with the airlines based on their policies and procedures. Oceania Cruises cannot confirm any special airline requests unless otherwise specified. These special requests and services should be arranged by your Travel Agent directly with the airlines. Baggage Policy | Luggage for Oceania Cruises guests must be handled pursuant to regulations and tariffs of airlines, government security requirements and ground operators. Luggage exceeding these limitations will be subject to charges as set forth by the individual operators, including any excess baggage charges. Fees for checked luggage are now common and are the responsibility of the guest. Please check with your specific airline(s) for their respective luggage policy. Oceania Cruises reserves the right to refuse any items that may be considered dangerous (explosives, firearms, liquid oxygen, combustible or illegal items). Oceania Cruises reserves the right to search any baggage for security reasons. All hand-carried luggage and personal effects are the responsibility of the guest at all times. Oceania Cruises is not responsible for the loss of or damage to guests luggage. Baggage insurance is recommended. Luggage and personal belongings will be taken off the ship upon guest debarkation. Under no circumstances will luggage be kept onboard without the owner of such luggage being on the vessel. Guests may bring a reasonable amount of luggage onboard an Oceania Cruises vessel. No baggage or items heavier than 70 lbs. will be loaded onto or off-loaded from our vessels. Please refer to your Guest Ticket/Contract for all applicable Terms and Conditions. Documentation and Visas | Passport and Visa requirements, and regulations in regards to vaccination certificates and other health requirements vary by destination. It is the sole responsibility of each guest to obtain and have available the appropriate valid travel and health documents for their chosen itinerary. Any guest traveling without the proper documentation will not be allowed to board the vessel and no refund of cruise fare or any other travel components purchased from Oceania Cruises will be issued. Passports must be valid six months from the date of trip completion. Due to airline security measures, your passport name must match your airline ticket name or you may be denied boarding. Oceania Cruises accepts no responsibility for obtaining required visas nor for advising guests of visa or other immigration requirements beyond the guidelines indicated. Oceania Cruises does not provide visas, except when guests take Oceania Cruises shore excursions in Russia. At selected other ports Oceania Cruises provides visas onboard at a cost already purchased. Travel Advisories | The U.S. Department of States Consular Information Sheets are available for every country of the world. Oceania Cruises recommends that all guests visit the U.S. Department of States web site at http://travel. state.gov to obtain information concerning the status of any advisories or warnings issued to travelers for specific countries around the world. Cruise Documents | All final cruise documents and other arrangements made by Oceania Cruises on behalf of the guest(s) will be sent to the designated travel agency or directly to the guest approximately 21 days prior to sail date. A service fee may be charged for early issuance of documentation or for the expedited shipment of documents. Clothing | Recommended onboard clothing is resort or country club casual. For evening dining, elegant casual resort wear is suggested. We request that casual jeans, shorts, t-shirts or tennis shoes not be worn at dinner. Boarding | Guests are required to be onboard the vessel at least two hours prior to the scheduled departure time.
Should the (in)actions of any guest(s) result in the vessel not sailing at its scheduled departure time, Oceania Cruises shall assess Late Departure Fees, beginning at $1,000 per guest, to said guest(s) directly responsible for any departure that is delayed more than 15 minutes beyond the scheduled and published departure time, to cover the costs levied against Oceania Cruises by port authorities, governmental and quasi-governmental agencies as agreed and liquidated damages. Smoking | For the safety and security of all guests and staff onboard, Designated Smoking Areas are available on the forward, starboard corner of the Pool Deck and in the aft, port corner of Horizons. These areas are comfortably furnished and conveniently located near food and beverage areas. Smoking is expressly forbidden in all staterooms and suites, on verandas, or in any areas of the ship other than officially Designated Smoking Areas. Smoking in a stateroom or suite or on a veranda represents a serious fire and safety hazard to all guests and staff. Guests choosing to disregard this policy will be disembarked at the next port of call and may also be subject to additional fees that will be imposed to cover the costs associated with any damage to and the required cleaning of furnishings, verandas and surrounding deck and accommodation areas. All areas other than those specified as Designated Smoking Areas will remain smoke-free. This includes all guest suites and staterooms, verandas, restaurants, public areas, the Casino and all other areas of the ship. Cigar and pipe smoking is only permitted on the forward, starboard corner of the Pool Deck. Medical Services | Each of our vessels is equipped with limited medical facilities and staffed by internationally accredited medical personnel. Customary Emergency Room fees and charges do apply for medical services and are dictated by the services performed by the ships medical staff. Guests needing special services during the voyage, or needing to travel with medical apparatus, including wheelchairs, motorized scooters, oxygen therapy, etc., must advise Oceania Cruises in writing at time of deposit. Please note some ports of call may not be suitable for guests with limited mobility and in such cases, may preclude debarkation for any individual with limited mobility, with or without the aid of a wheelchair or motorized scooter. Oceania Cruises has the right to refuse or revoke passage to anyone who, in its judgement, is in a physical, mental or emotional condition unfit for travel or whose comfort onboard may be compromised due to situations beyond the care that can be provided by Oceania Cruises. Alcohol Policy | The sale and consumption of alcoholic beverages will be limited to guests aged 21 years or older. Oceania Cruises will refuse and prohibits the sale or service of alcoholic beverages to guests under the age of 21 years. Guests are kindly reminded to consume alcohol in moderation. Oceania Cruises reserves the right to prohibit and retain all alcohol bought ashore for consumption onboard the vessel. Gratuities | How much you choose to tip is a personal matter and completely at your discretion. For your convenience the following gratuities are automatically added to your shipboard account. For guests occupying staterooms, gratuities of $15.00 per guest, per day will be added. For guests occupying Penthouse, Oceania, Vista or Owners Suites where Butler Service is provided, gratuities of $22.00 per guest, per day will be added. In addition, an 18% service gratuity is automatically added to all beverage purchases, spa services and dinner at La Reserve. Naturally, guests may adjust gratuities while onboard the vessel at their sole discretion. Acts of Nature, Strike, or Other Conditions Beyond Control | Neither Oceania Cruises nor the owners or operators of the vessels identified in this brochure shall be liable for delay or inability to perform any condition in this brochure or any part thereof, caused by or arising out of strikes, lockout or labor difficulties or shortages, whether or not Oceania Cruises is a party thereto or to any other acts of nature, force majeure or other circumstances beyond the control of Oceania Cruises. For Profit Entity | Notwithstanding that Oceania Cruises, at the guests option, arranges air transportation, hotel accommodations, ground transfers, shore excursions and other services with independent suppliers of the services, it should be understood that Oceania Cruises, being a for profit entity, earns a profit on the sale of optional services. Sellers of Travel Laws | Oceania Cruises has obtained exemption from the Sellers of Travel Laws of Florida, California and other similarly situated jurisdictions based upon its status as a common carrier/ocean carrier. Notice | While Oceania Cruises makes every effort to adhere to the specifics shown in this brochure, circumstances may require otherwise. All information contained herein is subject to change without notice at Oceania Cruises discretion. All schedules and fares listed in this brochure are subject to change without notice. Oceania Cruises is not responsible or liable for typographical errors, omissions or misprints.
DAYS PRIOR TO CRUISE SAIL DATE CANCELLATION AMOUNT 91-120 Days Prior $250 per person administrative fee+ 76-90 Days Prior 25% of Fare 61-75 Days Prior 50% of Fare 31-60 Days Prior 75% of Fare 0-30 Days Prior 100% of Fare
Cruises 15 Days or Longer:
DAYS PRIOR TO CRUISE SAIL DATE CANCELLATION AMOUNT 151-180 Days Prior $250 per person administrative fee+ 121-150 Days Prior 25% of Fare 91-120 Days Prior 50% of Fare 61-90 Days Prior 75% of Fare 0-60 Days Prior 100% of Fare For Owners, Vista and Oceania Suites, the cancellation amounts are as listed above with two exceptions: For cruises of less than 15 days, the administrative fee from 91 to 120 days prior to sailing is 10% of the Fare; and for cruises 15 days or longer, the administrative fee from 151 to 180 days prior to sailing is 10% of the Fare. +The Administrative Fee may be converted to a Future Cruise Credit redeemable on bookings made up to 12 months after cancellation date and for travel within 2 years of date of issue. Optional Travel Insurance | We strongly recommend that all guests purchase comprehensive travel insurance that includes Medical and Baggage Protection, as well as Trip Cancellation/Interruption Insurance to cover the full purchase price of the cruise, including air and/or land program costs. Your Travel Agent can provide additional information about Oceania Cruises insurance program, which has been specially designed and economically priced exclusively for our guests. Itinerary | All itineraries, including points of embarkation and debarkation, are at the discretion of Oceania Cruises and may be modified up to and during the voyage. Oceania Cruises reserves the right to amend, cancel or make substitutions for any travel component without prior notice to the guest, including hotels, ports of call or other modes of transportation if, in its opinion, the situation requires a change or cancellation of arrangements. Oceania Cruises does not assume responsibility or liability for any loss, inconvenience, or expense incurred by guests as a result of any changes or cancellations as detailed in the Guest Ticket/ Contract. When practicable, Oceania Cruises will promptly notify guests or their Travel Agent of a cruise itinerary change. Responsibility | Oceania Cruises accepts no liability or responsibility, whether occasioned by railroad, motor coach, private car, boat, aircraft or any other conveyance, for any injuries, damages, loss, accident, delay or irregularity which may be caused either by reason of defect, through the acts or defaults of any company or person or in carrying out the arrangements of the cruise or cruisetour as a result of any cause beyond the control of Oceania Cruises. Guests specifically release Oceania Cruises from any and all claims for loss or damage to baggage or property or from personal injuries or death, or from loss or delay arising out of the acts, omissions or negligence of any independent contractors, such as air carriers, hotels, shore excursion operators, restauranteurs, transportation providers, medical personnel or other providers of services or facilities. All arrangements made with independent contractors are
TERMS & CONDITIONS

*Offers expire 30th September 2014. All fares listed are cruise only in US Dollars, per person, based on double occupancy and include Non-Commissionable Fares. Cruise-related government fees and taxes are included. All advertised fares, other offers and applicable shipboard credits, upgrades or special amenities shown are per person based on double occupancy unless otherwise indicated, are subject to availability at time of booking, may not be combinable with groups or other offers or loyalty program benefits, are capacity controlled and may be withdrawn without prior notice or remain in effect after the expiration date. Shipboard credits are per stateroom. Free Unlimited Internet Package is one per stateroom. For itineraries shown with multiple departures, sailing prices may vary and any Fares From pricing is based on Category G unless otherwise indicated. Single rate and rate for 3rd and 4th guests are available upon request; call for details. Cruise Ship Fuel Surcharge may apply and, if applicable, is additional revenue to Oceania Cruises. International Intro Fares and Special Fares are based on published International Full Brochure Fares. International Full Brochure Fares may not have resulted in actual sales in all cabin categories, may not have been in effect during the last 90 days and do not include Personal Charges and Optional Facilities and Services Fees as defined in the Terms and Conditions of the Guest Ticket Contract which may be viewed at OceaniaCruises.com. Oceania Cruises reserves the right to correct errors or omissions and to change any and all fares, fees and surcharges at any time. Suite and stateroom measurements are approximate, and those in same category may vary in size. They may also have different furniture placement than as depicted in the photographs. Additional Terms and Conditions may apply. Complete Terms and Conditions may be found at OceaniaCruises.com or in the Guest Ticket Contract. Ships Registry: Marshall Islands. PRO40513
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Bonus Savings
UP TO
$11,200 PER STATEROOM
FREE GRATUITIES* FREE INTERNET PACKAGE* UP TO $300 SHIPBOARD CREDIT*

*ON SELECT VOYAGES
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PRO40513 2014 Q2 EYW - WORLD - Past Guest

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PRO40513 2014 Q2 EYW - WORLD - Past Guest

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EXPLORE Your World

FREE GRATUITIES* FREE INTERNET PACKAGE* UP TO $300 SHIPBOARD CREDIT*

OO FF FE FR ES RS EX EP XI PR IE RE 30 3T 0H SE SP ET PE TM EM BE BR ER 20 21 04 14 | | L ILM IM IT IE TD ED AV AA VI ALI A LA BI BLIILT IY TY

27 BARCELONA TO ISTANBUL 28 LONDON TO LONDON 29 LISBON TO ROME

POIN TS OF DIS TINC TION

8 GALLEY TOUR: JACQUES

29 COPENHAGEN TO LISBON 30 LONDON TO NEW YORK

9 HOW SWEET IT IS 10 OCEANIA CLUB 13 ASK THE CAPTAIN

31 ATHENS TO BARCELONA 31 LISBON TO ROME 32 BARCELONA TO ISTANBUL

Gourmet culinary program created by world-renowned Master Chef Jacques Ppin

33 NEW YORK TO MIAMI 34 MONTREAL TO MIAMI 35 ROME TO ISTANBUL

15 NEW YORK TO LONDON 16 VENICE TO ROME

35 ATHENS TO MONTE CARLO 36 MIAMI TO MIAMI 37 SAN JUAN TO SAN JUAN

18 LISBON TO LONDON 19 SEATTLE TO SEATTLE 20 SEATTLE TO SEATTLE

Acclaimed Canyon Ranch SpaClub

38 MIAMI TO MIAMI 38 SAN JUAN TO MIAMI

Extraordinarily high staff-to-guest ratio ensures exemplary personalized service

23 COPENHAGEN TO STOCKHOLM 24 VENICE TO ROME

BEST VALUE IN UPSCALE CRUISING

25 STOCKHOLM TO AMSTERDAM 25 ROME TO ROME

BONUS SAVINGS Up to $11,200 per stateroom*

FREE INTERNET PACKAGE

LOOK FOR THIS ICON ON SELECT VOYAGES

Recognized Worldwide for Excellence

THE DRINK OF THE GODS IS HERE ON EARTH

USA: SILVER TRIDENT WINERY

OUR EXPERTS SHARE THEIR FAVORITE WINE AND FOOD

Q. What is your favorite wine and food pairing?

Q. What is your favorite wine and food pairing?

Q. Can you offer some advice when pairing a wine to a meal?

FRENCH ONION SOUP

FRENCH ONION SOUP RECIPE

THE TEMPTING WORLD OF PASTRIES AND DESSERTS

Q. Where is home when youre on land?

OCEANIA CLUB AMBASSADOR

Home Country: USA Returns to Marina in May of 2014

Home Country: Poland Currently on Riviera

Home Country: Italy Returns to Marina in July of 2014

Home Country: Canada Returns to Nautica in August of 2014

Home Country: Canada Currently on Marina

Home Country: Canada Returns to Regatta in June of 2014

Home Country: USA Currently on Nautica

per guest See page 30 for details.

per guest See page 33 for details.

per guest See page 36 for details.

TRAVELING THE TROPICS

AROUND THE WORLD IN 180 DAYS

per guest Visit OceaniaCruises.com for details.

180-DAY WORLD ODYSSEY

per guest See page 37 for details.

per guest See page 38 for details.

per guest Visit OceaniaCruises.com for details.

rom the moment we F step onboard, we feel like were home.

OCEANIA CAPTAIN DIMITRIOS FLOKOS

Q. How many ships have you commanded?

Q. What is your favorite ship?

Q. What is your favorite leisure past-time?

BONUS SAVINGS $7,100 per stateroom*

FREE GRATUITIES* FREE INTERNET*

OFFERS EXPIRE 30TH SEPTEMBER 2014

PORTRAITS OF THE PAST

10-DAY VOYAGE | REGATTA

10-DAY VOYAGE | RIVIERA

rom the moment we F step onboard, we feel like were home.