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1035-002 04/30/2014
What did you learn about lifelong wellness from taking this General Education Class? I learned that being in good shape can reduce the risk of heart disease and hypertension. A healthy body composition can improve physical function, increase self-confidence, and mood. I will feel better about my physical abilities and the way I look.
How would you apply this information to your life? I will apply this information by setting goals that will help me to improve not only physically but mentally as well. Eating well and having a healthy lifestyle are very important to reduce diabetes and heart diseases.
What is your intention to continue to practice what you have learned in your life and why? I will keep exercising and eat healthy for rest of my life. My family has a history of heart disease and diabetes and I dont want to take a chance to end up the same way. I can prevent it while I am young before is too late. I do not want to end up in an emergency room knowing that I could have done something for myself to stay healthy.
General ideas for improving this course? This course is awesome. It required a reasonable amount of time which it can fit any students schedule. There is not a lot assignments to turn in. one thing I would change is the sound system. I did not hear a digital sound in the room. A blue ray sound system is needed.
Ubon Noble
1035-002 04/30/2014
Ubon Noble
1035-002 04/30/2014
GOAL 5: Positive attitude How am I going to accomplish this goal: Stay upbeat. Don't let other people drag you down!
Remind yourself most things are possible if you try hard enough.
How did I do on this goal? I avoid to be around negative people. Have more compassion and sympathy for others. I did make up my mind that life is good and it has everything we need to accomplish our goals. I will enjoy every moment in this life.
Ubon Noble
1035-002 04/30/2014
Ubon Noble
1035-002 04/30/2014
Day 4: 1/16/14 Breakfast: Warm milk and 2 toasts Snack: Dried fruits Lunch: Lentil Soup with 2 rolls, and 1 apple Drink: Water Dinner: 4 meat empanada, asparagus, and 1 banana Drink: water Day 5: 1/17/14 Breakfast: warm milk, fruits, 2 toast Lunch: Salmon salad, 1 oatmeal cookie Drink: Water Snack: 1 apple, 2 oranges Dinner: Chicken noodles, boil carrot, tiramisu Drink: Water Day 6: 1/18/14 Breakfast: warm milk, croissant, berry smoothie Lunch: Ginger carrot soup, rolls, 1 banana Drink: Water Dinner: Grill pork sausages, mashed potatoes, asparagus, 2 oranges Drink: Water Day 7: 1/19/14 Breakfast: Oatmeal, 2% milk, 1 banana Lunch: Asian noodle soup Drink: Water Snack: Italian biscotti Dinner: Chicken enchilada, garden salad, tiramisu Drink: Water Exercise: 2 hrs. Cardio, 1hr. yoga Day 8: 1/20/14 Breakfast: Scottish pancake, orange juice Lunch: Grill chicken salad, 1 apple Drink: water Snack: Dried fruit
Ubon Noble
1035-002 04/30/2014
Dinner: Spaghetti, 2 rolls Drink: water Day 9: 1/21/14 Breakfast: Instant Oatmeal, 1 banana Lunch: Ginger carrot soup, 2 rolls Drink: Water Snack: strawberries smoothie Dinner: Breast turkey sandwich, garden salad, 1 brownie Drink: Water Day 10: 1/22/14 Breakfast: Berry colossal crunch with 2% fat milk, 1 banana Lunch: Tempura shrimp baked with masago and sweet and spicy sauces, baked scallops, mushrooms and spicy sauce. Drink: Water Dinner: Miso soup, 2 white rolls, strawberries smoothie Drink: Water Exercise: 1 hour cardio, 20 weight lifting Day 11: 1/23/14 Breakfast: Oatmeal with 2% fat milk, cantaloupe Lunch: Ginger carrot soup, crackers, 1 avocado Drink: Water Snack: Raspberry macaroon cookies Dinner: Chicken empanada, lettuce and tomatoes salad Drink: Water with lime Exercise: 1 hr. cardio, 1hr. yoga Day 12: 1/24/14 Breakfast: Warm 2% fat milk, 2 toast, watermelon, blueberries Snack: Dried fruits Lunch: Turkey breast sandwich, cucumber salad Drink: Water Dinner: Caf Rio sweet pork salad Drink: Water
Ubon Noble
1035-002 04/30/2014
Day 13: 1/25/14 Breakfast: Berry colossal crunch with 2% fat milk, 1 apple Lunch: Taco soup, crackers Drink: Water Dinner: Taco soup, rolls, fruit salad Drink: Water Day 14: 1/26/14 Breakfast: Scotch pancake, Warm 2% fat milk Lunch: 2 peach yogurt Drink: Water Snack: dried fruits Dinner: Grill salmon, potatoes salad, four bean salad Drink: Water Day 15: 1/27/14 Breakfast: Omelette, 2 toast, warm 2% fat milk, mixed fruits Lunch: Lentil Soup, crackers Drink: Water Dinner: Grill steak, four bean salad, 2 rolls, white rice Drink: Water Exercise: 2 hrs. Cardio, 1hr. yoga Day 16: 1/28/14 Breakfast: Oatmeal with 2% fat milk, mixed fruits Lunch: Grill steak, four bean salad Drink: Water Dinner: Vegetables soup, 2 rolls, tiramisu Drink: Water Day 17: 1/29/14 Breakfast: Warm 2% fat milk, 2 toast Lunch: 3 Meat empanada, strawberries yogurt Drink: Water Dinner: Spaghetti, garden salad Drink: Water Exercise: 1 hr. cardio, 20 weight lifting
Ubon Noble
1035-002 04/30/2014
Day 18: 1/30/14 Breakfast: Berry colossal crunch cereal, with 2% fat milk Lunch: Mixed fresh fruits, 2 ground beef taco Drink: Water Dinner: Vietnamese Chicken Salad Rolls 3 : Pulled chicken, butter lettuce, Napa cabbage, mint, carrots, scallions, peanuts, rice noodles, sweet chile sauce, lime vinaigrette, rolled in rice paper Drink: Water Exercise: 1 hr. cardio, 1hr. yoga Day 19: 1/31/14 Breakfast: Omelettes, 2 sausages, 2 toast, and warm 2% fat milk Lunch: noodles soup, crackers, peach yogurt Drink: Water Dinner: Chicken enchilada, steamed vegetables Drink: Water Day 20: 2/1/14 Breakfast: 2 toast, warm 2% milk, 1 strawberries yogurt Lunch: Salami, dried tomatoes chicken sandwich, garden salad Drink: Water Dinner: Lentil soup, 2 rolls, berries smoothie Drink: Water Day 21: 2/2/14 Breakfast: Frosted flake cereal with 2% fat milk, mixed fruits Lunch: Taco soup, 2 rolls Drink: Water Dinner: BBQ. Chicken, Rice, Vegetables, chips Drink: Water Day 22: 2/3/14 Breakfast: Oatmeal with 2% fat milk, pineapple Lunch: Grill Salmon salad, vegetable soup Drink: Water Dinner: Spinach & chicken Ravioli, garlic bread, garden salad Drink: Water Exercise: 2 hrs. Cardio, 1hr. yoga
Ubon Noble
1035-002 04/30/2014
Day 23: 2/4/14 Breakfast: Warm 2% fat milk, 2 toast, 2 eggs Lunch: Asian papaya salad, grill pork, sticky rice Drink: Water Dinner: Grill steak, mushed potatoes, white rice, berries pie Drink: Water Day 24: 2/5/14 Breakfast: Oatmeal with 2% fat milk, strawberries Lunch: 2 meat empanada, 1 peach yogurt, fruit salad Drink: Water Dinner: Wok seared chicken, assorted lettuce, Napa cabbage, carrots, cucumbers, snap peas, scallions, cilantro, rice sticks, tomatoes, lime vinaigrette Drink: Water Exercise: 1 hr. cardio, 20 weight lifting Day 25: 2/6/14 Breakfast: Berry colossal crunch cereal with 2% fat milk Lunch: Grill chicken salad, 2 rolls Drink: Water Dinner: Sushi: smoked salmon and scallion roll, tempura fried Drink: Water Exercise: 1 hr. cardio, 20 lifting.