Concept Note:

An eclectic setting on all fronts, from the international staff to our Mediterranean & Continental cuisine,
which we serve up for breakfast, lunch & dinner daily, to our lively bar scene and live entertainment; Attica Bar
& Kitchen is truly a place that stirs all the senses.
The effect of Attica Bar & Kitchen is amazingly calming. Its like walking into a place where our worries and
anxieties are just not allowed.
Step inside Attica Bar & Kitchen and you will be greeted by the natural, a peaceful, calm & easy feeling.
The bistro-style draws young and old alike to its large, sun-filled patio for brunch, breakfast and lunch on
Atticas beautiful settings.
Devoted enthusiasts sip coffee and espresso favorites, indulge in hearty breakfast fare, or delight in tantalizing
soups, salads and sandwiches during lazy afternoon hours, with a full range of beer, brews, wines and cocktails
available.
USPs:
A calendar line-up of the biggest and best International and National artistes to have ever
visited the city.
Good Location
Great Ambience
Eclectic cuisine
Exclusivity and aspiration value
THE ATTICA BAR AND KITCHEN DESIGN CONCEPT
Variations and movements are Attica Bar and Kitchens ingredients. The culinary and
musical arts both find expression in the venue. The restaurant architecture has its own
rhythm that oscillates between exuberance and sobriety. It leads you along a path
filled with liaisons, sudden changes and explosions. A mixed space with elegant details,
where the classic decor has been dissected, dispersed and reassembled, and the
furniture, stretched here, truncated there, is its own original composition.
The area is divided into three separate spaces: the entrance foyer, the indoor lounge,
and, the patio. The LED screen behind the DJ console sets the rhythm of our
contemplation. A visual display, dancing equalizer graphics rise and fall in response to
the treble and bass notes of a musical score.
Attica Bar and Kitchen is different in its sleek, contrasting atmosphere. The discreet,
intermittent lighting acts as a metronome. It introduces, directs and follows, training
its spotlight on whatever needs to be seen. The restaurant area is infinitely modifiable.
It lends itself to multiple configurations: Chillout, jazz, pop rock, club, a symphony or
a private performance. Diners in the "stalls" sit at orthogonal tables on Cabriolet chairs, all in white.
The design was inspired by a period composition, brought up to date. The wood shell is upholstered
with white leather cushions and stops at table height so as not to detract from the horizontal
perspective. "Circle seats" are slightly raised to convey a feeling of privacy.
In the evenings, Atticas sleek contemporary interior and open air patio serve as a stunning,
private venue for special occasion and events.
The event series will present regular theme changes with interactive performers, installation
art, singers and dancers.
Its a destination for world music with artists and performers from various parts of the world .
Menu
THE MENU
Variations, emotions, notes, pause, harmony, improvisation, sharing...
True gastronomic cuisine resembles a lively, vibrant symphony.
Attica Bar and Kitchen restaurant is somewhere top Indian chefs are invited to perform,
so that diners can enjoy original and experimental gastronomic sessions, brought to them
live by their favourite virtuoso chefs.
The event listing is published in advance, at the restaurant and on its website.
FOOD MENU
Starters
Jerked Chicken and Mushroom Quesadilla
With cheddar jack cheese, guacamole,
sour cream & cilantro salsa
Onion Blossom
Crispy fried with horseradish
or bourbon BBQ sauce
Mediterranean Focaccia Bread Pizza
With wild mushrooms, marinated roasted tomatoes
artichoke hearts, kalamata olives
pesto sauce and crumbled feta cheese
Beer Battered French Fries
Salads
Spicy Grilled Salmon Caesar Salad
Hearts of romaine with aged parmesan cheese, asiago croutons
topped with Cajun Alaskan salmon & chipotle caesar dressing
Crater Cobb Salad
Grilled chicken, smoked bacon, tomato, avocado, sliced eggs and
Oregonzola crumbles with bleu cheese dressing on a bed of crisp greens
Lodge Salad
Garden greens tossed with sliced green apples and roasted hazelnuts
marionberry vinaigrette and Oregonzola crumbles
Crater Lake Greens
Sweet spring greens, grape tomatoes, matchstick carrots, sliced cucumber
aged parmesan, asiago croutons tossed with balsamic vinaigrette
Specialty Entres
Alaskan Salmon Fettuccini Alfredo
Grilled salmon atop spinach fettuccini
with alfredo sauce
served with warm asiago bread
Forest Pasta
Assorted wild mushrooms,
marinated roasted tomatoes, spinach,
asparagus in a garlic olive oil &
aged parmesan cheese & pine nuts
Fish & Chips
Asian Basa fried in a crispy beer batter
with beer battered fries & veggie slaw
The Pinnacles Omelet
A three egg omelet with smoked ham, cheddar cheese, green apples & fresh chives
served with breakfast potato hash,
Grilled Salmon with Dill Butter
Salmon fillet grilled to perfection served with dill
butter
Grilled Red Snapper Filet
Fresh Red Snapper marinated in lime and grilled to
perfection!
Grilled Jumbo Tiger Shrimp.
Tail on and perfectly prepared!
Mahi Mahi
Filet Marinated in lemon and grilled over high heat
to seal in flavor and juiciness
Tilapia
Fried or Baked with a lemon butter sauce, tartar
sauce, and cilantro salsa
Oven Roasted Lamb
Marinated with rosemary, thyme and mustard,
cooked slowly served with a mint sauce.
Lamb Grilled Lamb Chops
Locally sourced lamb, seared over high heat to preserve flavor and all its
juiciness. Kababs, Chicken, Lamb, Shrimp and Veggie
Skewered, marinated, and perfectly grilled with an assortment of veggies.
All Entres Include:
*An elegant and fancy mixed greens salad, beautifully prepared with
hand-made dressing assortment.
(Creamy Garlic, Blue Cheese, Raspberry Vinaigrette, French, or Ranch)
Traditional Lasagne
Spaghetti with a Creamy Bacon & Mushroom Sauce
Vegetarian Pasta
Strands of Spaghetti in a Tomato Sauce tossed with mixed Vegetables & a
Slightly Spicy Twist
Lasagne Bolognese
Layer of 100% Lean Meatballs, Ricotta, Mozarella and
Parmesan Cheese, topped with a Zesty Meat Sauce
Spinach Lasagne
Layers of Fresh Spinach, Ricotta,Mozarella and Parmesan Cheese topped with
Pomodoro Sauce
Ravioli
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Manicotti
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Rigatoni al Forno
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza
Cheese
Eggplant Parmigiana
Baked and topped with Tomato Sauce and Parmesan Cheese
Sandwiches
East of the Crater Chicken Burger
Spicy red chili chicken breast, pepper jack cheese, Cole slaw
with hoisin sauce on a Kaiser roll
Turkey & Cranberry Croissant
Roasted turkey breast thinly sliced with cranberry cream cheese mayo,
Swiss cheese and green leaf on a croissant
Classic Monte Cristo
Smoked ham, Tillamook cheddar, sliced turkey breast, aged cheese
layered on classic egg bread, dusted with powdered sugar & served with jam
Garden Grill Focaccia
Grilled mushrooms, avocado, roasted red peppers and marinated tomatoes
in focaccia bread with pesto mayo
BAR MENU
APERITIFS
Martini Rosso
Martini Dry
Martini Bianco
Campari
Pernod
Ricard
SHERRY
Tio Pepe
Harvey Bristol,
Croft Original
Dry Sack
BEERS
Stella Artois
Corona
Heinekin
Peroni
Tuborg
Carlsberg
Budweiser
Fosters
Kingfisher
COCKTAILS
Champagne
Bellini
Champagne, Peach nectar, Peach Liquor
Pimms Royal
Champagne, Pimms N1
Champagne Cocktail
Champagne, Cognac, Grand Marnier
SHORT DRINKS
Cosmopolitan
Vodka, Cointreau, Cranberry Juice, Lime Juice
Perfect Manhattan
Canadian Club, Sweet & Dry Vermouth
Angostura Bitter
z
Dry Martini
Gin, Dry Vermouth, Olive
Vodkatini
Vodka, Dry Vermouth, Olive
Bronx
Gin, Martini Dry, Martini Rosso, Orange Juice
Whisky Sour
Whisky, Lemon Juice, Sugar
Bacardi Cocktail
Ron Bacardi, Lemon Juice, Grenadine Syrup
Balakaida
Blue Simrnoff, Cointreau, Lemon
Rusty Nail
Macallan 10 years, Drambuie
Mai-Tai
White rum, dark rum, cointreau
Lime Juice, Orgeat & Gomme Syrup
Margarita
whiteTequila, Cointreau, Lime juice
Blue Lagoon
Vodka, Lime Juice, Blue Curacao
Banana Bliss
Banana Crme, Cognac
Jack Rose
Calvados, Lime Juice, Grenadine Syrup
God Mother
Amaretto, Vodka
God Father
Amaretto, Scotch whisky
BEFORE DINNER
LONG DRINKS
Americano
Red Vermouth, Campari, Soda
Harvey Wallbanger
Black Smirnoff, Galliano, Orange Juice
Sea Breeze
Vodka, Grapefruit Juice, Cranberry Juice
Tequila Sunrise
White Tequila, Orange Juice, Grenadine Syrup
Mojito
Havana Club, Lime Juice, Sugar
Planters Punch
Mount Gay Rum, Orange & Pineapple Juice
Grenadine Syrup
Singapore Sling
Plymouth Gin, Cherry Brandy, lemon juice
Soda water
Macca
Gin, Crme de Cassis, campari, Martini Rosso,
soda water
Gin
Beefeater
Bombay sapphire
Tanqueray 43.1% & 47%
Vodka
Smirnoff
Grey Goose
Belvedere, Kettle One
Absolut & Absolut Peppar
Finlandia
Blended
Famous Grouse
White & Mackay
De Luxe Blended
Chivas 12 Yrs
Johnny Walker Black
Johnny Walker Blue
American & Canadian
Woodford Reserve,
Jack Daniels
Makers Mark
Tequila
Jose Cuervo Blanco
Jose Cuervo Gold
Rum
Havana 3Yrs
Bacardi,
Malibu
Cognac
Hennessy Fine de Cognac
Remy Martin VSOP
Hennessy XO
Remy Martin XO
Liqueur
Amaretto
Kalhua
Baileys
Fernet Branca
TiaMaria
Grand Marnier
Peppermint
Benedictine
Cointreau
Brown Cacao
Galliano
White Cacao
Glenfiddich liqueur
Midori
Drambuie
Mandarine Imprial
Glayva
White Sambucca
Black Sambucca
Gordons Sloe Gin
Wines By the Glass (175ml)
White Wine
RosWine
Red Wine
Champagne by the Glass
N.V Moet & Chandon Brut Imperial
N.V Deutz Brut Classique
Liqueur Coffees
Irish Coffee (Jameson Whisky)
Jamaican Coffee (Bacardi)
Tia Maria Coffee
Kahlua Coffee
Baileys Coffee
COFFEE SELECTION
Fresh Caffetiere
Cappuccino
Latte
Single Espresso
Double Espresso
Coffee Frappe
Hot Chocolate
SOFT DRINKS
Coke
Diet Coke
Soda
Tonic Water
Lemonade
JUICES
Grapefruit
Orange
Pineapple
Tomato
A place that would retain exclusivity and cater to the crme de la crme of Punes society, the venue
would be a hotspot for music lovers, party animals & people who love to have fun.
The target audience includes a balanced mix of young professionals from the software industry, HNI in
and around Pune, and tourists.
Goal would be to generate high footfall other than room guests, midnight guests from F caf & bar.
Communication Goals:
To target audience that loves to have Fun.
To communicate the ideology of the venue along with the Mall to different market clusters.
To attract the youth and experimental crowd towards the Venue.
To reach out all the possible music lovers around with the help of online advertisement and virals.
To blend in with people and have discussions and talks about the event through all the social networking
websites.
Accept and execute subliminal ways of exposing the new and unique features of the Venue & Mall.
Attica will create a communication platform that will generate controllable, predictable, positive third
party endorsement and word of mouth marketing.
Promotional Approach:
To reach our prospective attendees and supporters, we will
use a variety of media tailored to the specific
demographics and opportunity target markets. The primary
media sources include:
Print:
We will utilize several print media to reach our prospective
patrons, including magazines and newspapers
in major markets, in addition to flyers, billboards, street-
boards and other promotional materials.
prospective attendee, while providing broad exposure for
the awards and its sponsors among this prime target
market.
Online Promotions:
To promote our Venue in the expanding e-commerce market, we have established links with
major social networking & music related websites & seek placement of our event on all major
calendar of events for music related activities. Surfing prospects will be able to view our
website from around the world providing additional exposure to the event and its sponsors.
This highly targeted marketing strategy identifies buying preferences, the constraints of each
market, and provides information and a purchase opportunity to each
Generating Conversational Capital:
The increasing ubiquity of advertising, combined with technological advances and major changes in
consumer behavior, have significantly reduced the potency of conventional Advertising and promotions
as true drivers of change in consumer behavior.
No longer restricted to water cooler conversations, this form of third-party brand and product
endorsement is made even easier by the advent of a slew of Web-driven power applications, such as email,
advocacy Web sites and BLOGS. People notice icons, want to perform rituals, feel a very special part
of the community, earn reputation, follow traditions, tell stories, endorse best of the best and get
attracted to relevant sensorial oddities Attica marketing adopts the traditional way of promoting parties
but drives real benefits from conversational capital which will be exploited in media net articles, blogs,
websites and video sharing sites.
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alter, or update these Terms of Use.
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