All of Our Breads and Fresh Pasta Are Made In-House Daily
We Only Use Directly Imported Italian Extra-Virgin Olive Oil
Salumi e Formaggi Prosciutto di Parma Parmigiano Bresaola Taleggio Salame Three.......12 Gorgonzola Dolce Coppa Five.........18 Pecorino Toscano Mortadella Asiago
Insalate
Mista con Cruditees di Verdure 12 Ponte Vecchio 15 Mixed Greens with Julienned Vegetables & Cherry Tomato Zucchini, Asparagus, Carrots, Pine Nuts, Cherry Tomato & Mixed Greens
Vasari 15 8 Aprile 18 Grilled Eggplant & Zucchini with Gorgonzola, Radicchio, Olives & Greens Buffalo Mozzarella with Grilled Zucchini, Black Olives, Sundried Tomato & Greens
Golden View 16 Insalata di Polpo e Broccoli 16 Arugula with Pecorino Toscano, Pear, Walnuts & Honey Octopus Salad with Broccoli, Tomato, Arugula & Julienned Vegetables
Insalata Mediterranea 16 Insalata di Mare Fredda 20 Mixed Greens, Spring Vegetables, Tomato & Pine Nuts Mussels, Clams, Black Bass, Red Snapper, Mixed Greens & Julienned Vegetables
Antipasti
Zuppa di Ceci con Pancetta Croccante 14 Caprese di Bufala 16 Chick Pea Soup with Crispy Pancetta Buffalo Mozzarella, Tomato & Basil
Verdure Griglia con Bufala 18 Impepata di Cozze 16 Grilled Vegetables & Buffalo Mozzarella Mussels, Chili Flakes & Crispy Bread
Sfoglia Croccante, Tartufo e Prosciutto 18 Carpaccio di Bresaola su Rucola 18 Di Parma con Parmigiano Thin Tuscan Bread, Ricotta Cheese,
Bresaola Carpaccio Served Over
Truffle Oil & Parma Ham Arugula & Parmigiano
Pasta
Penne Anduja 22 Tagliatelle al Cinghiale 28 With Spicy Anduja Sausage & Tomato Sauce With Wild Boar Rag
Gnocchi alla Sorrentina 22 Tagliatelle allo Scoglio 28 With Buffalo Mozzarella & Cherry Tomato With Shrimp, Branzino, Clams & Mussels
Spaghetti alla Bolognese 19 Spaghetti con le Cozze 22 With Beef Rag With Mussels, Chili Flakes, Fresh Tomato
Tagliatelle al Pesto e Pomodorini 18 Risotto Mare 28 With Pesto, Cherry Tomato & Pine Nuts With Lobster, Branzino, Clams, Mussels
Ravioli ai Filetti di Pomodoro 24 Spaghetti alle Vongole, Pomodorini 22 Stuffed with Spinach & Ricotta e Zucchine Served with Fresh Tomato With Clams, Cherry Tomato & Zucchini
Scaloppina alla Puttanesca 32 Branzino Arrosto, Melanzane & Rucola 34 Veal Scaloppine with Tomato Sauce, Garlic, Branzino Fillet with Eggplant & Baked Capers, Chili Flakes & Black Olives Tomato on a Bed of Arugula
Costolette & Polpette di Agnello 34 Carpaccio di Black Bass in Giardiniera 32 Roasted Rack of Lamb with Lamb Meatballs With Peas, Carrots, Asparagus, Zucchini, Mashed Potatoes & Broccoli Rabe Chick Peas, Tomato & Pine Nuts
Petto di Pollo ai 4 Formaggi e Tartufo 28 Dentice alla Siciliana 34 Chicken Breast Finished in a Four Cheese Sicilian Style Red Snapper with Red Onion, Truffle Sauce Celery, Cherry Tomato & Capers
Tagliata Rucola e Parmigiano 32 Grilled N.Y. Strip with Arugula & Parmigiano