Documente Academic
Documente Profesional
Documente Cultură
A GLOBAL PERSPECTIVE
Table of contents
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iv
3.6.4 Airports....................................................................................................56
3.6.5 Other Aspects of the Airline Industry ..................................................57
3.7 Regulation and Deregulation of Air Travel .................................................58
3.7.1 Basic Aspects of Regulation ................................................................58
3.7.2 Pressures on the Bilateral Regulatory System ....................................60
3.7.3 Economic Aspects of Regulation........................................................61
3.8 Challenges Facing Transportation...............................................................62
3.8.1 Fleet Planning ........................................................................................62
3.8.2 Congestion ............................................................................................63
3.8.3 Safety and Security...............................................................................64
3.8.4 Environmental Impacts.........................................................................64
Chapter 4: Accommodations and Hospitality Services .................................69
4.1 Introduction ....................................................................................................69
4.2 Historical Development.................................................................................70
4.3 Accommodations Classification..................................................................71
4.3.1 Hotels ......................................................................................................72
4.3.2 Resort Properties and Time Shares ......................................................74
4.3.3 The Casino/Destination Property.........................................................75
4.3.4 National Heritage Accommodations.................................................75
4.3.5 Bed and Breakfasts ...............................................................................76
4.3.6 The Emergence of the International Hotel ........................................76
4.3.7 Financing of International Hotels ........................................................76
4.4 Food and Beverage Establishment Classification .....................................78
4.4.1 Hotel-related Food Establishments .....................................................78
4.4.2 Independent Food Service Establishments .......................................79
4.5 Hotel Guests ...................................................................................................79
4.6 Food Service Clientele..................................................................................80
4.7 Ownership and Management of Accommodations................................81
4.7.1 Company-Owned and Operated Systems .......................................81
4.7.2 Franchising .............................................................................................82
4.7.3 Management Contract .......................................................................83
4.7.4 Management Measures for Hotels .....................................................84
4.7.5 Food Service Management and Operations....................................86
4.8 Hotel Operations............................................................................................87
4.8.1 Reservations...........................................................................................87
4.8.2 Marketing ...............................................................................................87
4.8.3 Hotel Staffing..........................................................................................89
4.8.4 Use of Technology.................................................................................89
4.9 Travel Industry Linkages.................................................................................90
4.9.1 Marketing Partnerships .........................................................................90
4.9.2 Hospitality-related Industry Organizations .........................................91
Chapter 5: Travel Distribution Systems..............................................................95
5.1 Introduction ....................................................................................................95
5.2 Historical Background ...................................................................................96
5.3 Types of Distribution Systems ........................................................................97
5.3.1 Direct Distribution System.....................................................................97
5.3.2 Indirect Distribution System ..................................................................99
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CHAPTER 1
Introduction to Global Tourism Learning Objectives
Learning objectives
To define the terms used in the travel and tourism industry.
To obtain an overview of the historical development of tourism.
To appreciate the scope and importance of international tourism.
To identify the major components of the travel and tourism industry.
To understand the impacts and contributions of tourism to the economic
and social well-being of societies.
To understand the importance of the study of tourism.
Key terms and concepts
domestic tourism
inbound tourism
infrastructure
international tourism
mass tourism
outbound tourism
same day visitor
tourism
tourists
transportation
travel
travel distribution systems
travel industry components
visitors
1
Introduction to Global Tourism
Learning Objectives
1.1 Introduction
The travel and tourism industry is the worlds largest and most diverse
industry. Many nations rely on this dynamic industry as a primary
source for generating revenues, employment, private sector growth,
and infrastructure development. Tourism development is encouraged,
particularly among the developing countries around the world, when
other forms of economic development, such as manufacturing or the
exportation of natural resources, are not commercially viable.
The reasons people desire to travel are complex and varied.
Contributing to the powerful growth tourism has experienced in a
relatively short time frame has been the increased accessibility to the
many components of the travel experience. Transportation to, from, and
within parts of the world once considered remote has become more
affordable for, and within the reach of, the majority of residents in many
nations. Accommodations and restaurants in assorted budget categories
are universally found in major cities, resort locations, adjacent to
airports and thoroughfares, and in rural areas. Professional services
provided by travel agencies and tour operators, marketing efforts by
public sector tourism offices, advanced technology that rapidly brings
the tourism components together in a flash for the potential travelerall
make todays travel experience safe, comfortable, and enjoyable.
Travel: easier
and cheaper
This chapter will help students of the travel and tourism industry
understand the many positive impacts travel and tourism have on countries
throughout the world. The importance of tourism terminology is
explained, and definitions for the most common terms are provided. Travel
and tourism through a historical context is also treated. The role of tourism
as a major contributor to the global economy is explored, as well as
indicators which reflect the industrys rapid growth. Other contributions of
tourism are discussed, as is the concept of sustainable tourism. Key
components of this multifaceted industrytourism distribution,
transportation, hospitality, tourism administrationare summarized.
Finally, basic approaches to studying this dynamic industry are reviewed,
bringing us to the 20th century and the mass tourism movement.
Defining "travel"
Importance of
standardization
1.2.2 Definitions
The World Tourism Organization (WTO), the major intergovernmental body
concerned with tourism, has led the way in establishing a set of definitions
for general use. In 1991, the WTO and the Government of Canada organized
an International Conference on Travel and Tourism Statistics in Ottawa,
Canada which adopted a set of resolutions and recommendations relating to
tourism concepts, definitions, and classifications. The following definitions
are based on the WTO definitions and classifications and explain the
various types of visitors (see Figure 1.1):
Tourism - The activities of persons traveling to and staying in
places outside their usual environment for not more than one
consecutive year for leisure, business, and other purposes.
Tourist - (overnight visitor) visitor staying at least one night in a
collective or private accommodation in the place visited.
Same Day Visitor (Excursionists) - visitor who does not spend the
night in a collective or private accommodation in the place visited.
Visitor - any person traveling to a place other than that of his/her
usual environment for less than 12 consecutive months and whose
main purpose of travel is not to work for pay in the place visited.
Traveler - any person on a trip between two or more locations
(WTO, 1995b, p. 17).
Unfortunately, there is still confusion over these very basic definitions.
Even within the same country such as the United States, for example,
different states may use different definitions for data gathering and
statistical purposes.
Definitions in
research
6
Same-day
visitor
Business and
professional
Leisure, recreation
and holidays
Other
Religion/
pilgrimages
Health treatment
Other travelers
Source: Adapted from World Tourism Organization, Concepts, Definitions, and Classifications for Tourism Statistics, (1995), p. 22.
Overnight visitor
(tourist)
Visitors
Travelers
Relationship
between
international and
domestic
Regional Travel
Regions are geographically united subdivisions of a larger area
characterized by definitive criteria or frames of reference. Three types
of regions are used in tourism research. The first one refers to
geographical location. Regions such as the north or the west, are
examples of this type. The second type refers to administrative areas,
such as Province X. The third combines criteria referring to location
with criteria of a more physical nature. Examples of this type of region
are the lake district or the Pacific Basin. Regions of functional type
can also be constructed, such as urban areas or coastal areas. The
term interregional travel refers to travel among various regions, whether
in regions found within the same province or state, a country, or various
Regional divisions
Interregional and
intra-regional