your personal style Standing sentinel Juan-Carlos Torres builds on Vacheron Constantins legacy French brew Kronenbourg 1664 holds its own in taste and pleasure THE WEEK OF JANUARY 10, 2011 Sulian Tan-Wijaya, senior director for retail and lifestyle at Savills, on juggling lifes challenges L I F E S T Y L E L E I S U R E Keeping it TOGETHER OP2 THEEDGE SINGAPORE | JANUARY 10, 2011 BUY RIGHT G W Y N E T H Y E O / T H E E D G E S IN G A P O R E EDITOR Ben Paul SECTION EDITOR Audrey Simon CONTRIBUTORS Aaron De Silva, Alicia Webb, Anandhi Gopinath, Farah Khan, Tony Watts, Yong Yen Nie COPY-EDITING DESK Elaine Lim, Evelyn Tung, James Chong, Chew Ru Ju, Ezanor Kasah PHOTO EDITOR Samuel Isaac Chua PHOTOJOURNALIST Gwyneth Yeo EDITORIAL COORDINATOR Rahayu Mohamad DESIGN DESK Nik Edra, Mohd Yusry, Boh Jun Kit, Tan Siew Ching, Christine Ong, Monica Lim, Eunice Han ADVERTISING + MARKETING HEAD | Edward Stanislaus SENIOR MANAGER | Colin Tan MANAGERS | Cecilia Kay, Windy Tan, Charis Liang SENIOR EXECUTIVE | Caitlin Lai COORDINATOR | Nor Aisah Bte Asmain
CIRCULATION+SUBSCRIPTIONS OPERATIONS ASSISTANT MANAGER | Cesar Banzuela De Jesus, Jr EXECUTIVES | Gerald Aw, Nurul Ismail CIRCULATION + SUBSCRIPTIONS | hotlinespore@bizedge.com CORPORATE MANAGING DIRECTOR | Tan Boon Kean CHIEF OPERATING OFFICER | Edward Stanislaus CORPORATE AFFAIRS DIRECTOR | Ng Say Guan PUBLISHER THE EDGE PUBLISHING PTE LTD 150 CECIL STREET #13-00 SINGAPORE 069543 TEL: (65) 6232 8622 FAX: (65) 6232 8620 PRINTER KHL Printing Co Pte Ltd 57 Loyang Drive Singapore 508968 Tel: (65) 6543 2222 Fax: (65) 6545 3333 We welcome your comments and criticism: feedbackspore@bizedge.com Pseudonyms are allowed but please state your full name, address and contact number for us to verify. Tasselled suede moccasins are strictly for the weekend, unless youre lucky enough to be able to set your workwear rules. Massimo Dutti has a pair to die for. Yves Saint Laurent gets a bit showy, with style nevertheless, with a matte gold Y buckle on this sleek belt If you travel often, a pair of leather gloves is a must-have. Versace has a pair in a muted shade of dark brown that is simply gorgeous. Messenger bags never go out of style, no matter what the season. Salvatore Ferragamos logo is embossed on this Sangria red one, which straddles the sartorial line between trendy and timeless. If youre new to the leather bandwagon, take baby steps. Start with a simple and elegant leather wallet such as the Esta. The subtle Louis Vuitton logo in the corner is a stamp of class and sophistication. For the sportier, more jocular personalities, Tods woven leather bracelets are playful and fun and hardy too Leather accessories are the fashion investment to make not only will they last, but they are eternally stylish too. A classically styled leather accessory can update a mans ensemble and make him look fashionable without trying too hard. Anandhi Gopinath picks a few that stand out. Raw hide THEEDGE SINGAPORE | JANUARY 10, 2011 OP3 ad.indd 1 06/01/2011 9:35 AM OP4 THEEDGE SINGAPORE | JANUARY 10, 2011 ASSET MANAGEMENT FAST FACTS Keep accessories interesting; avoid wearing too many pieces at once. Do not wear sets of more than two pieces at one time; only focus on one item each time. Accessorising is all about offsetting or enhancing: a busy outfit deserves something simple while a plain outfit can be dialled up with a statement piece. Statement pieces are wonderful travel companions as they help you update plan outfits and are easy to travel with. Buy both classic and trendy pieces classic pieces like a handbag and watch are often investment pieces while trendy ones can be purchased from most high-street stores. QUESTION OF THE WEEK Dear Farah, what is the nicest gift for a womans heart? David Loong It is fabulous that all people are different. There is no hard and fast rule. Any items from the list above will bring huge joy to the wearer and reflect your sincerity. Observe her personal style and see how you can brighten it up! TIP OF THE WEEK Always buy the best you can afford! Farah Khan is open to answering any questions pertaining to style. Please direct your questions to meliumstyle@melium.com and she will answer them in the coming weeks in this fortnightly article. A statement necklace is a style arsenal wear it to steal all the attention BEAVALES Dramatic accents A ccessories do wonders! No mat- ter how they are used, sparing- ly to offset a busy outfit or with great precision to make a simple outfit more pronounced, they are great tools of style that must never be overlooked. Accessories can be fun and more whimsical than their garment coun- terparts. It is all about breaking the rules and letting creativity go full throttle. You can use accessories to make your own fashion statement. To get you started, I will share with you my absolute favourite pieces that will definitely enhance your style no matter how you dress. Farah Khan looks at the key accessories that will enhance your personal style the look. Keep hoops slim when going big and hoops thicker when going small. Oversized belt An oversized belt creates the illusion of a perfect waist. Get one in black and wear it over different outts for a modern touch. Pearl necklace Wear with more whim and wit to offset the snotty socialite look. Over a simple T-shirt or with rugged booties gives wonderful contrast. A pearl necklace is all about the right nonchalant attitude, so it doesnt mat- ter whether you got yours from a vintage store or a reputable one. Printed/patterned scarf Pucci, Chanel or Hermes are for the undis- puted scarf connoisseur. Printed scarves light up even the plainest outt; they are an easy way to update an outt without an overhaul. Red-carpet jewellery Emit total glamour at black-tie events and wear designer necklaces and ornate jew- ellery with your evening dress. This can set your total look apart. Look at quality magazines to learn how the right styling can work for you. Sunglasses Whether aviator or wayfarers, sunglasses give a mysterious exterior because eve- ryone is guessing where your eyes are looking. These days, sunglasses as an accessory are very popular even in the evening. Statement necklace The statement necklace charged with drama and theatricality is the perfect party or dressing-up accessory that always steals the spotlight. It is very glamorous! 1. Big bracelets/cuffs 2. Cocktail ring 3. Chandelier earrings 4. Designer bag 5. Hats and hair accessories 6. Hoop earrings 7. Oversized belt 8. Pearl necklace 9. Printed/patterned scarf 10. Red carpet jewellery 11. Sunglasses 12. Statement necklace 13. Something studded, something metallic 14. Watch 15. Wrap bracelets Big bracelets/cuffs Remember you are your cuffs most fre- quent admirer. Get something that you enjoy and matches your personality. They are easy to wear and a sim- ple way to instantly glam up a day outt. Chandelier earrings One of my favouite looks is to wear your hair tied up or in a nice twist and n- ish with a pair of chandelier earrings. Your features immediately stand out more prominently. Cocktail ring The ultimate party accessory that grabs everyones attention is the big cocktail ring. Usually oversized and highly decorative, they often become conversation pieces. Designer bag The rst investment you ever make is your handbag because it is the single most- used item in your closet. Get a classic shape with enough room for magazines and an iPad. Hats and hair accessories Great style starts on top and with the likes of Kokin, Eugenia Kim and Philip Tracey, women today are revisiting their love of hats and hair accessories when they dress for the occasion. The trend right now certainly has a huge focus on hats and hair accessories. Hoop earrings There is no look more urban than the girl in gold or silver hoop earrings. The size of the hoop depends on preference, although the bigger the hoop, the younger and sexier A printed scarf lights up an otherwise predictable outfit E M IL IO P U C C I Style maven Mary Kate Olsen works a black ensemble immaculately and adds to the mystery with her signature oversized sunglasses G E T T Y I M A G E S Get cuffs you enjoy as you are their most frequent admirer K A R A R O S S E Something studded, something metallic Having something studded or metallic always adds grunge-energy to outts. A studded belt over a denim outt imme- diately creates that element of risk and danger. Watch Set yourself up in style with a watch from a fabulous brand. Buy the best you can af- ford. It is worn so much that the price per wear justies your investment dollar. Wrap bracelets Treat yourself to a stack of them. Gather favourite bracelets from various shops (preferably some of leather) and wear them together for a unique look. I have recently developed a habit of buying a countrys specialty bracelets, whether in a special weave or textile, as gifts and souvenirs for family and friends. Their size makes it very easy for the receiver to adapt them to her personal style. A huge collection of these to mix and match daily helps take the boredom out of routine dressing. Final note As these are my personal favourites, they only act as a guideline. They are not ex- haustive you can have ve or 50! Try out its unmentioned cousin too. After the printed/patterned scarf, why not try a solid-coloured one? Shop everywhere for your accessories because they are often lurking where you least expect. Happy accessorising! Farah Khan is president of Malaysian luxu ry retailer The Melium Group THEEDGE SINGAPORE | JANUARY 10, 2011 OP5 YourWeekOut WATCH Season of the Witch (opens on Jan 13), an action film by director Domi- nic Sena about a 14th-century Crusader who returns with his comrade to a home- land devastated by the Black Plague. A church blames a witch for the plague and commands the knights to transport her to a remote abbey, but the journey is far from smooth. Stars Ron Perlman, Christopher Lee and Nicolas Cage. CATCH Model Citizens by The Neces- sary Stage, first staged in March 2010 to critical acclaim. The play revolves around a wife of a Member of Parlia- ment, an Indonesian maid and the maids employer, who all need each other to survive. Directed by Alvin Tan and writ- ten by Haresh Sharma, it stars Goh Guat Kian, Siti Khalijah and Karen Tan. Jan 11 to 15, 8pm (additional 3pm on Satur- day), National Museum Gallery Theatre. Tickets at $30 from Sistic*. CHECK out Introducing Sachiyo: My Life, My Songs A Debut Concert in Singapore. The Japanese acoustic singer- songwriter, born in Tokyo and raised in Singapore, performs songs with lyrics in multiple languages and boasting a range of styles from jazz and Bossa Nova to pop and ethnic. Jan 13, 7.30pm, Es- planade Recital Studio. Tickets at $40 from Sistic*. SEE What Did You Learn Today? a world premiere at the M1 Singapore Fringe Festival 2011. Written by Sean Tobin and Natalie Hennedige and di- rected by Tobin, this performance fea- tures veteran actors and husband and wife, Lim Kay Siu and Neo Swee Lin, who explore the part education plays in our everyday lives. Jan 13 to 15, 8pm (additional 3pm on Saturday), The Arts House Play Den. Tickets at $30 from Sistic*. JOIN the Singapore Symphony Orches- tra for its 32nd Anniversary Concert. Conductor Lan Shui leads the orches- tra in Brahms Symphony No 2, while pianist Fou Tsong tackles Mozarts Piano Concerto No 27 and violinists Chan Yoong-Han and Foo Say Ming team up for Martinus Concerto for 2 Violins. Jan 14, 7.30pm, Esplanade Concert Hall. Tickets at $12 to $78.75 from Sistic*.
ATTEND the Zee Cine Awards 2011, the worlds biggest viewers choice awards that celebrate Indian cinema across the world. The extravaganza is hosted by Akshay Kumar and Sajid Khan and will feature performances by Shahrukh Khan, Priyanka Chopra and Arjun Rampal. Jan 14, 7.30pm, Marina Bay Sands Grand Ballroom. Tickets at $197 to $597 from Sistic*.
DONT miss Notes from the Balcony The Music of Romeo and Juliet. The tragic tale of the star-crossed lovers has inspired composers over the years, in- cluding Rota, Prokofiev, Kabalevsky, Bernstein and Elvis Costello, which will be performed by two ensembles Tang Quartet and Boston Brass in a unique collaboration. Jan 15, 7.30pm, Esplanade Concert Hall. Tickets at $20 to $60 from Sistic*. *Sistic hotline: 6348 5555 E ad.indd 1 06/01/2011 5:20 PM OP6 THEEDGE SINGAPORE | JANUARY 10, 2011 by I c hav Ba Ap inv lic, to mi jus goo tha wa a n a b elle in jur occ dog to ticu a C ser cou her fam sw mo ab na ing joy an for is a wh ter fas tow ple mi col Tan are tur fee wit chi bu the cro jay she an som of add ert bu she XXXXX THE ASCOTT INTERVIEW A hectic work schedule keeps Sulian Tan-Wijaya, senior director for retail and lifestyle at Savills, busy even after hours. Yet, she manages to find time and energy for charity work, to be a devoted mother and to keep up with other interests. Tan-Wijaya tells Audrey Simon how she does it. Keeping it TOGETHER W ith little prompting from the photographer, Sulian Tan- Wijaya knows what her best angles are and how to use the lighting to full effect so that her pictures turn out perfectly. Sit- ting comfortably in an armchair in the main foyer of Savills office on Orchard Road, Tan-Wijaya is not a novice when having her pictures taken. She is, after all, very much in the limelight as senior director for the companys retail and life- style division. Much of her job involves networking, and she has attended many high-octane red-carpet events to meet with clients and to be introduced to potential ones. Her publicity outings, along with her im- peccable fashion sense, have generated numerous media interviews and her pic- tures have graced many glossy fashion magazines. No wonder, then, that many people have come to expect Tan-Wijaya to al- ways be clad in designer outfits. For the shoot, she wears a baby-blue dress with an interesting drape down the front and I ask whether it is a designer label. With a smile, she tells me she bought the dress from a small boutique in Far East Plaza. When it comes to clothes, I love to ex- periment, she says. After the shoot, Tan-Wijaya suggests we conduct the interview at a caf near the office for two reasons: She would like to get away from the phones and, as she is working on many confidential projects, she is not prepared to let anything slip. Savills advises on all matters of commer- cial, residential and leisure properties. It also provides investment advice, asset and property management and a full range of property-related services. For example, the company was involved in the December opening of Topshops flag- ship 15,000 sq ft store at Knightsbridge on Orchard Road. The proudest person at the grand opening had to be Tan-Wi- jaya, who was instrumental in securing the location for the tenant. She explains the background of the deal rather mod- estly: It just so happened that I knew both the landlord and the tenant, and Top- shop was looking for a flagship store and Knightsbridge had the most strategic and prime location with a frontage that faces Orchard Road. Tan-Wijaya is a matchmaker of sorts not just for retail but also for F&B and lifestyle. The next project, which she is not at liberty to discuss in detail, is to find a suitable space for a luxury spa. This could take months as, the bigger the transaction, the longer it takes to close the deal, she says. Tan-Wijaya joined Savills in October 2008 at the height of the global finan- cial crisis to help set up a brand-new retail and lifestyle business. She weath- ered the storm in her usual graceful man- ner. It was a tough time for everybody, she recalls. So, if everyone is having a tough time, you actually dont feel worse off than anyone else. But I defi nite ly had to knock on more doors and see more people. Her former stints in retail have helped, though. This former banker returned to Singapore after almost a decade at Stand- ard Chartered Bank in Indonesia, and joined Sembcorps property arm, where she stayed for four years. She then moved on to Wisma Atria as its general manag- er, after which she worked in the Singa- pore Tourism Boards retail tourism shop- ping division for 3 years. Sino Land was her last stop before she finally landed at Savills. Tan-Wijayas years of experience have earned her an impressive string of contacts, some of whom have become her friends. When she joined Savills, she was the only staff member in her division, which has since expanded to six. Since her ap- pointment, Savills has also been appoint- ed as the sole marketing agency for two prime Orchard Road developments: 218 and 277 Orchard Road. At this point in the interview, her BlackBerry buzzes and, fishing it out of her Fendi handbag, she politely seeks my permission to read her message. Noticing my quizzical look, she tells me her early-morning appointment on Saturday has been confirmed: A US businessman will be in town to look at some retail sites. Work for the 45-year-old mother of two is 24/7. Even on holidays, I am whipping out my camera [my BlackBerry is my cam- era] to take pictures as I try to retain and absorb new ideas and concepts, she con- fides. Part of my job includes advising developers on architectural and design as- pects, such as how to deal with low ceil- ings, how you can work with odd spaces or what to do with shops that are blocked G W Y N E T H Y E O / T H E E D G E S IN G A P O R E THEEDGE SINGAPORE | JANUARY 10, 2011 OP7 by escalators. For me, it is amazing what I can see by observing what other malls have done. Balancing work and life Apart from work, Tan-Wijaya is also very involved in charity work. A devout Catho- lic, she says she believes in giving back to society. Every Sunday, the priest re- minds me that being a Christian is not just about worshipping but about doing good for others, she explains. So close is charity work to her heart that she will allow nothing to get in her way. Early last year, for example, despite a nasty and painful bruise on her arm and a bump on her head, she attended a jew- ellery fund-raising event at Frank & Co in support of The Assisi Home. Her in- juries were sustained in an accident that occurred while she was out walking her dogs, Leo and Mac. This year, she intends to do more even more good works, par- ticularly for her favourite charity Caritas, a Catholic relief, development and social service organisation that operates in 200 countries worldwide. How does she fit it all in: her work, her charity causes, her passion and her family? When the topic of conversation switches to family, Tan-Wijaya seems more at ease and is ever ready to talk about her 17-year-old daughter, Silva- na, and 16-year-old son, Andre. Beam- ing with pride, she says, It is always a joy to talk to them about school, music and soccer. Silvana, who plays football for her school Hwa Chong Institution, is a Manchester United fan, and Andre, who plays for his school St Josephs In- ternational, is an Arsenal fan. Her children also differ in their tastes in fashion. My daughter has a natural flair towards indie fashion; she likes them sim- ple with clean lines a bit indie Bohe- mian, I would say. My son has a preppy college taste that borders on expensive, Tan-Wijaya says with a laugh. My kids are wonderful. I am so thankful that they turned out to be well-rounded. I used to feel guilty for not spending enough time with them. I soon realised that raising children is not only about spending time but also about being a role model, giving them advice and guidance. I try not to mi- cro-manage them too much. Music is also a big part of Tan-Wi- jayas life. When time permits, she guest-DJs at various clubs and her playlist now includes some of her sons eclectic mix of indie-folk music, which has added a new and refreshing rep- ertoire to her DJ gigs. If you think this is keeping her busy, there is more. Late last year, she was appointed brand ambas- sador for lifestyle company Quintessential- ly (www.quintessentially.com). As ambas- sador, Tan-Wijaya will attend events that involve the company. Yes, more events have been scheduled in her BlackBerry, but she has become more selective and vowed to attend only those that are rele- vant to her work or in support of causes she believes in. I am still trying to get my work-life bal- ance right. It is a challenge because of the cross-border nature of my business. I still need to answer emails on weekends and meet some of my F&B clients, who are too busy to meet during the week. There are at least three to four events to attend per week, most of which are related to retail, F&B and lifestyle. Thats where I catch up with my business associates and theres al- ways much to discuss she says. The one thing she plans to do this year is to take a much-needed vacation and her choice (in order of preference) is between Bali, Italy and Spain. Looking back, looking ahead Tan-Wijaya and her younger sister, Tan Su Shan, 43, managing director and head of private banking at DBS Bank, grew up in the Thomson area, where their now- retired mother worked as a pharmacist. Their father, who passed away last year, was in the civil service. While there was no sibling rivalry, she recalls fighting so fiercely over the last biscuit or chocolate that their mother had to give the sisters their own Tupperware containers with their names written on them, so they could safe- ly keep their stash of snacks. Despite their food fights, they are close and, when they meet, they talk about everything under the sun, including banking issues. It is obvious that Tan-Wi- jaya was also close to her father. Her eyes well up with tears as she relates how, as a young child and a tomboy, she would eager- ly wait for him to return home from work so they could have a game of badminton. Tan-Wijaya went to primary school at St Nicholas Convent, where she honed her Mandarin skills, and then to Convent of The Holy Infant Jesus for her second- ary education. She attended Hwa Chong Junior college and then read law at the National University of Singapore but nev- er practised. She says: I always saw myself as a numbers person, and I knew deep down inside I wanted to be a banker, which I did for nine years after graduation. She still receives lucrative offers to return to the banking world, but she says being away from the industry has made her less con- fident and she would hesitate to venture into that arena again. Tan-Wijaya is excited about trying her hand at fashion. She intends to start her own label and be involved in the design and fabric choices. Profits earned from her fashion line will be channelled into charity. Those plans have been placed on the backburner for now, however, as she continues to grow the retail business at Savills. She indicates that several new and exciting international brands will be coming into the local market this year. We hope to find them their first stores in Singa pore very soon, she says. E Tan-Wijaya spins for charities such as Saving Gaia and Club Rainbow and for events by the Singapore Tyler Print Institute S U L IA N T A N - W IJ A Y A Raising children is not only about spending time but also about being a role model, giving them advice and guidance Tan-Wijaya ad.indd 1 06/01/2011 5:20 PM OP8 THEEDGE SINGAPORE | JANUARY 10, 2011 velopment, he rediscovered his passion for elegant, reliable and authentic objects. Thereafter, he oversaw the construction of the new manufactory at Plan-les-Ouates, the complete overhaul of the historic seat of Vacheron Constantin at lIle in Gene- va, and was made responsible for the distribution, marketing and communi- cation of the brand. In 2005, there were several milestones: the companys 250th anniversary; the unveiling of one of the worlds most complicated wristwatches, the Tour de lIle; and Torres ascension to pole position. Looking back, would he have done any- thing differently? It is easy to say yes, he quips. But I never have regrets. For sure, I have lost time, made mistakes or took a long time to do things but, in the end, maybe it was part of what was nec- essary to do. Who knows? Life is a huge circle; you will never know at what point of the circle you are at. Aaron De Silva is a freelance writer spe- cialising in horology, architecture and in- terior design tomorrows classics. The legacy of Vacheron is easy to follow, but it is impor- tant to find a new legacy for the future. The Quai de lIle, the Malte collec- tion watches like these will be classics in 30 to 40 years time. Torres downplays his input in the creative pro- cess, saying that he mere- ly gives the designers am- bition and shows them where to go. Much of the time, he advocates free rein. I encourage them to think outside the box, vis- it exhibitions, go to Tokyo and Paris to see modern art, traditional art. Any kind of culture is good. We cannot keep recreating things from the last 200 years. We have to find new shapes, designs and proportions. For example, the Quai de lIle was a totally new design for the brand. The designer who developed this case was impressed by the design of the Lamborghini Gallar- do, so he recreated some parts of the car on the watch. That is inspiration coming from other sectors, not only from watch- making. Torres spirited demeanour and enga- ging candour puts those around him at ease. Born in Barcelona and schooled in Geneva, he inherited a taste for beautiful ob- jects and a deep respect for artisanal workman- ship from his Catalonian cabinetmaker father. At 19, he entered the profes- sional world, joining Camy Watch as an accountant and discovering a universe of traditional watchmak- ing. In 1981, an opening in Vacheron Constantin led Torres to pursue new opportunities, and by 1988 he had risen to the post of director of finance, under the auspices of the brands new owner, former Saudi oil minister Sheikh Yam- ani. By then, he had developed a repu- tation as a good leader and protector of his men, a trait he considered essential to the serenity and durability of an arti- sanal company. By the early 1990s, Torres scope of duties had extended beyond finance to include informatics, human resources, after-sales service and general administra- tion. In 1996, he piloted the integration of Vacheron Constantin into the Richemont Group. When we entered Richemont, the family changed, but the spirit remained the same, he says. It is easy to manage within Richemont. They are strong profes- sionals in finance, law, human resources, and the building and construction of bou- tiques. It is very pleasant to have this safe- ty around you. When the companys operations were streamlined in 2000, manufacturing and watchmaking were amalgamated, and Torres was made chief operating officer. Placed directly in charge of product de- Standing sentinel FEATURE E H elming one of the worlds oldest and most esteemed haute horlo- gerie manufactures might prove a daunting task to all but the most resilient of characters. Vacher- on Constantins Juan-Carlos Torres, who was appointed CEO in 2005, is one such feisty individual, having spent the last 30 years steering the company through tur- bulent times as it changed hands twice, survived the quartz crisis and endured the Great Recession. It is a tough job, he says. You cannot rest on your laurels. You always have to think about the way forward, and with whom you have to con- tinue to go forward. It is precisely this progressive approach that has stood the brand in good stead. In a culture of fleeting fashions, instant gratification and trendhunters relentless- ly on the prowl for the next big thing, redefining the legacy of a 255-year-old brand while staying up-to-the-minute is a tough balancing act. Internet market- ing tools cannot be avoided. We cannot pretend that things such as Facebook, iPhone apps and developments in CRM [customer relationship management] do not exist. The challenge for us is not to use them as fashionable applications but to serve our loyal customers, to give them the oppor tunity to join Vacheron through new channels, he offers. In Singapore last month to unveil its first Southeast Asian monobrand bou- tique in Marina Bay Sands, Torres spoke of the brands confidence in this part of the world, and the citys premier position as the centre for high watchmaking con- noisseurs. Our idea here is to create a centre for discussions. We will continue to develop our presence in Asia through boutiques in Hong Kong and China, but in Southeast Asia, this will be the flag- ship, he explains. The companys strategies are long term. In 2005, we presented a 10-year plan, so my next step is in 2016. In between, the distribution will move, the number of bou- tiques will increase and production will in- crease. Currently, the brand is sold in 80 countries and distributed across 15 mono- brand boutiques. From a product-oriented perspective, Torres objective is to create VACHERON CONSTANTIN Unit B2-238, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue Tel: 6688 7000 Email: boutique.singapore@vacheron- constantin.com The last 30 years of his career were spent developing a holistic understanding of operations. Now, Vacheron Constantins CEO Juan-Carlos Torres tells Aaron De Silva that his role is that of guardian of the temple. The new 1,600 sq ft boutique at Marina Bay Sands is luxuriously fitted out to create a warm, intimate setting for collectors and enthusiasts Torres: We cannot keep recreating things from the last 200 years. We have to find new shapes, designs and proportions. The 2011 edition of the 43mm Quai de lIle Retro- grade Annual Calendar sports an entirely new movement, Calibre 2460 THEEDGE SINGAPORE | JANUARY 10, 2011 OP9 ad.indd 1 05/01/2011 11:32 PM OP10 THEEDGE SINGAPORE | JANUARY 10, 2011 more streamlined all-white cab- in of the 737-800. The wider space is accentu- ated by the full-length sculpted sidewalls and larger windows that direct passengers towards the view outside the airplane. The cabin stows in the 737-800s have also been designed to pro- vide more storage. What we want to do is elimi- nate as much as possible any factors that can give passengers stress, and one of the factors that induces stress among passengers is when the cabin crew has to store hand luggage far away from the owner, owing to space con- straints, Hazari explains. Space is also evidently wider for economy-class passengers, given the slimmer leather-cov- ered seats. This provides pas- sengers more leg room and en- hances comfort, especially during long flights. All seats come with the pas- sive ergonomic lumbar design that better supports the back. Business-class passengers also enjoy the three-way adjustable headrest, apart from the seat that reclines 18cm. The acoustic treatment in the plane also makes the cabin signifi- cantly quieter for a more relaxing travel experience. All these new features are directed to a meet- ing a single focus to help pas- sengers connect with the experi- ence of flying. Malaysia Airline Systems Bhd (MAS) is the first full service lin- er to have the Boeing Sky Interi- or on its fleet of 737-800s, which it took delivery of in November. The national carriers 737- 800s also come with the latest in-flight entertainment system, known as the Audio Video on Demand (AVOD) system by Pa- nasonic XSeries. Previously only available to bigger jets, the AVOD system comes with an individual nine- inch LCD video monitor (10.6- inch for business class) with touch screen at each seat al- lowing passengers to watch in- flight movies and listen to music, as well as shop for gifts. The in-flight entertainment system also supports a USB me- dia player that allows passen- gers to listen to their personal play lists. The system will com- mence in 2Q2011. Passengers who need to charge their laptops and mobile devic- es will be delighted with the in- seat power supply, as well as USB port. For those conscious of conserv- ing the environment, the 737-800s consumes less fuel and creates fewer emissions, despite having more seats than Boeings previous 737 models. This is partially due to the blended winglets attached to the wings of the plane that en- hance range and field perform- ance while saving fuel. MASs 737-800s fly thrice weekly non-stop to Haneda Air- port, Tokyos city airport, from Kota Kinabalu, Sabah. Yong Yen Nie is a writer with the Corporate & Capital Markets desk at The Edge Malaysia TRAVEL F lying can be a stressful experience. Most would agree that the stress of flying begins even before you step into an airplane. To catch a flight at noon, you have to get to the airport at least two hours before. Most airports are located on the outskirts of a city. Thus, a passenger would have to allocate at least an hour, depend- ing on distance and the infamous morning traffic jams in most cit- ies in the world. Imagine you are that passen- ger in a cab stuck in a traffic jam, looking at your watch anxious- ly as the cab inches slowly to- wards the airport. At the airport, another long line awaits you at the check-in counter. While in line, you also have to mentally and physically prepare yourself to undergo a body search at the customs checkpoint and perhaps even run from one end of the ter- minal to another. By the time you board the plane, you are already fatigued and stressed out. No wonder so few people enjoy flying. As a leading commercial air- plane manufacturer, The Boeing Co sees the need to create a de- lightful experience for passengers on board its aircraft. Boeing, the brand behind the 737-, 747- and 787-series of com- mercial airplanes, did a study on how to enhance the passenger flying experience. Most passengers we surveyed say their ultimate dream is to be able to fly. And we want to create, as closely as possible, that expe- rience for them, says T Hazari, Boeing Commercial Airplanes re- gional director of passenger sat- isfaction and revenue, when we meet at the Boeing Customer Ex- perience Centre in Seattle, Wash- ington recently. The result of that research is an innovation known as the Boe- ing Sky Interior a spacious in- terior designed to evoke the feel- The new cabin architecture and blue-sky overhead lighting is now available on the new 737-800 commercial airplanes ing of being close to the sky. This effect is achieved by installing overhead LED lights with a soft blue-sky-like appearance. The lighting feature can gen- tly simulate a full flying day for longer flights. Throughout the flight, the soft overhead lighting may gradually change from day to night, and vice versa. Inspired by the 787 Dreamliner interior, the new cabin architecture and light- ing is now available on new 737- 800 commercial airplanes. Never before felt in a single- aisle jetliner, passengers will have a wider sense of space in the Dream flight Boeings new interior design concept aims to put you at ease in the skies, reports Yong Yen Nie E ad.indd 2 06/01/2011 5:20 PM THEEDGE SINGAPORE | JANUARY 10, 2011 OP11 Making life easier for the busy gourmand Four Seasons Gourmet Market at Marina Bay Link Mall is the first and only gourmet market located in the CBD. Be- sides groceries, it also has a Spanish Tapas Bar and Deli. Other personalised services to enhance your shopping ex- perience include a butler service, where you can leave a shopping list with a staff, and collect your shopping af- ter work or have it brought right to the taxi stand or your car. You will also be assisted in sourcing for products not found on its shelves, at no additional cost. And if youre having a dinner party after work, enjoy the complimen- tary deboning service or have your meat marinated. Staff will also cut the meats according to your preferences and even have the meat skewered for home barbecues. Four Seasons Gourmet Market is located at 8A Marina Boulevard, B2-49, Marina Bay Link Mall. Op- erating hours are from 8am to 10pm daily for breakfast and tapas. Tel: 6634 4619. Pairing wine and spicy food Choosing a wine for local dishes such as White Pepper Crab, Black Pepper Crab and Chili Crab can be daunting. But fear not, as there is now the Chteau Saint-Anac 2009, a white Bor- deaux that is a blend of Semillon and Mus- cadelle grape varietals. Saint-Anac balances the flavours and textures of the three dishes, while managing to hold its own. Exclusively available at the Singapore Seafood Republic for $62. For more information, go to www.beam- global.com and www.drinksmart.com. Greet the Lunar New Year with Peranakan yu sheng For a slightly different yu sheng this year, try the Concorde Hotel Singapores Salmon and Ikan Parang Yu Sheng served with Plum or Spicy Per- anakan Sauce. Available at Spices Caf, it offers a unique twist to the traditional favourite with ingredients such as jellyfish, along with a fragrant dressing made from plum sauce, sambal belacan, lime juice, chopped lime leaves, rojak flower and coriander leaves. Available from Jan 24 Jan to Feb 17 from noon to 10.30pm at $15++ (small), $25++ (medium) or $35++ (large), and available for take-away at $28++ (small), $48++ (medium) and $68++ (large). For reservations, call 6739 8370 or 6733 8855 ext 8133, email spices.chs@concorde.net or visit singapore.concordehotelsresorts.com. Drink to your health Glacau Vitaminwater has a drink for every occasion, mood and need as there are six vari- eties to choose from. When you wake up feel- ing tired or with a hangover, Glacau Vitamin- water Restore is powerpacked with vitamin C and potassium, other than vitamins B3, B6 and B12, which are said to be responsible for helping you shake off the tiredness quickly. Glacau Vitaminwater Multi-V is rich in vi- tamins A, B3, B6, B12, C and E, magnesium and zinc to empower you to overcome the pressure of multi-tasking. When fatigue sets in, zest up with citrusy vitamin B and Guarana extract- rich Glacau Vitaminwater Ignite. Glacau Vitamin- water Essential, which is rich in vitamin C and magne- sium, boosts your day. Glacau Vitaminwater Power-C helps you to go the extra mile at work with its high vita- min C and taurine content. And when youre feeling to- tally drained and exhausted by mid-day, re-energise with antioxidant-rich Glacau Vitaminwater XXX. Packed with vitamin C from Acai, blueberry and pomegranate, it makes a great mid-day pick-me-up. Available at lead- ing supermarkets. Compiled By Alicia Webb SIPS & BITES E TES454/MOI LUM YES! Start my annual subscription to The Edge Singapore now. I pay only $138.00 (inclusive of GST) for 52 issues*. Corporate subscription Personal subscription Last name (Mr/Ms/Dr ) First name Job title Company Delivery Address Home Ofce Postal Code Tel Fax E-mail Age Below 25 26-39 Above 40 How did you get to know about The Edge Singapore? Friend/Company/Retail store/other Please charge my subscription to my credit card American Express
MasterCard Visa Card No Expiry Date Mth Year Card holders signature My cheque payable to The Edge Publishing Pte Ltd is enclosed Cheque No Send subscription order to: The Edge Publishing Pte Ltd 150 Cecil Street #13-00 Singapore 069543 Tel: (65) 6232 8622 Email:hotlinespore@bizedge.com (65) 6232 8630 (for credit card orders only) Note: Please allow 2-3 weeks for delivery of your rst issue. Delivery charges apply for addresses outside Singapore. Receipts will be sent upon request only. (for access to www.theedgesingapore.com) plus a $50 dining voucher* from MOI LUM and free exclusive online access to The Edge Singapore archives and more at www.theedgesingapore.com Get your own copy of at 30% OFF!* (*Offer valid until Jan 31, 2011. Dining voucher for the rst 150 subscriptions received. Terms and conditions apply.) Generations of diners have been returning to Moi Lum Restaurant for its legendary Majestic Roast Chicken and Golden Coin Beancurd, which have been among its bestsellers for the past 80 years. Those who prefer set menus for family gatherings can choose from all-time favourites like Crab Meat Fish Maw Soup, Braised Roast Pork with Yam, Crispy Oats Meal Prawns, Sweet and Sour Grouper and Wasabi Prawns with Scallop Rolls Platter. Moi Lum also offers during weekdays lunch Value Set Menu such as Roast Chicken Noodles, Sweet and Sour Pork Rice, Lemon Chicken Rice and King Prawns Noodle Soup which comes with either a Cantonese Styled double boil soup or drinks. Founded in the 1920s, Moi Lum is truly a traditional Cantonese restaurant that offers good food and caters to everyone, from families to businessmen. Moi Lum Restaurant Pte Ltd 38 Maxwell Road, Airview Building #01-01/02 Singapore 06911 Operating Hours: 11:30am-3.00pm 5:30pm-10:00pm For reservations please call: 6226 2283 Website: www.moilum.com OP12 THEEDGE SINGAPORE | JANUARY 10, 2011 P remium beers and lagers are most commonly from Germany or Bel- gium over the years, brewer- ies in both countries have built up quite a reputation for creating beverages coveted the world over for their superior taste. Indeed, local beer drinkers swear by their German and Belgian lagers. Spend one boozy afternoon with any of them and youll find a strange allegiance to premium beers from these European nations. So, the idea of a French premium beer does take them by surprise. Frances beer industry is obviously dwarfed by its other more alcoholic breth- ren but has been in quiet existence, never- theless. In fact, Belgian influence on brew- ing techniques and the demanding nature of the French has resulted in French brew- eries producing exceedingly good beer. The Alsace-based, Carlsberg-owned Kronenbourg is an excellent example. Kro- nenbourg 1664 is a premium lager beer, with a stronger version known as Grand Cru. Also available is a spicy wheat beer known as Kronenbourg Blanc. All are popu- lar in France, but the best is undoubtedly the Kronenbourg 1664, which is now avail- able in Malaysia and Singapore. Kronenbourg in many ways is inspired by the French peoples pursuit of pleas- ure, says Laurent Helbert, international marketing director for Kronenbourg 1664. So, the 1664 is very much the epitome of that spirit. Indeed, Kronenbourgs history is steeped in this lovely sense of joie de vivre. Founded in 1664 by Jrme Hatt after he received his Master Brewers certificate, the brewery opened in Strasbourg in Alsace, a region in eastern France. It was an interesting time for him to have started his business, as it was the height of the rule of the flam- boyant King Louis XIV. The kings 72-year reign was marked by great prosperity and became a period in history that inspired Frances affinity for pleasure. Hatts descendents continued his prac- tice of producing quality French beer, with the company adopting the name Kronen- bourg after its move to Cronenbourg, an area in Strasbourg. In 1952, the company decided to hon- our its founder by naming its finest and most exclusive brew Kronenbourg 1664. The company also had the pleasure and the sheer good fortune of launching the premium beer in England just when Queen Elizabeth II ascended to the throne. Today, the beer has become Frances best-selling premium beer and the 10th-fastest-grow- ing beer brand in the world. Kronenbourg 1664s big selling point is its exceptional brewing conditions and fine ingredients. Pure water from the Vos- ges Mountains is used for brewing and the rich Alsace soil bears barley whose grains produce beautiful malts. The fragrant hop used is the really special part. Considered the caviar of hops in France, the strissel- spalt hop is grown exclusively in Alsace and used only in Kronenbourg 1664, giv- ing the beer its delightfully refreshing citrusy flavour. Carlsberg has very helpfully provid- ed us a plateful of the pale green hops to smell, and it is admittedly quite delight- ful. Helbert tells me to roll one between my fingers and smell it, seeking out the fine yellow powder on the inside of each tightly wrapped hop. It is actually quite fragrant apparently even more so when fresh. This hop grows only in France, and in limited numbers. If Kronenbourg 1664 didnt use it, its likely that it might not be grown at all, Helbert says. It lends a very specific flavour to the beer, and it both cuts the bitterness and gives the beer its lovely colour. Once poured, Kronenbourg 1664 seems to have a reasonably long-lasting and creamy head, and I cant help but notice the lively carbonation as well. Its a clear, bright and golden colour, darker than la- ger but lighter than beer. I have to say that all it takes is one taste to appreciate this brew. It is quite delicious. A crisp, pale lager, it is simi- lar to many Euro-styled versions but def- initely a huge notch above the crowd. The hops give it a grassy twang, which is just delicately balanced with a dollop of syr- upy sweetness. Being French, theres a doughy graininess throughout, like hav- ing a mouthful of baguette with the beer. It finishes with a clean aftertaste, which straddles the line between bitter and sweet very nicely. Kronenbourg 1664 is easy to pair with both meat and seafood, but the best, Hel- bert says, is with cheese and ice cream. I would only recommend not pairing it with spicy food, as it might overwhelm the beers already rather delicate taste. However, it doesnt seem to go very well with my creamy mushroom risotto, but does pair quite wonderfully with the slightly tangy taste of my salad dressing. I can imagine how well this beer would work with a cheese platter the sweet- ish aftertaste of the beer would sit very well with the saltiness of the cheese. That said, the beer works magically well with my ice cream, which helps further en- hance the pear, apricot and grapefruit fla- vours in the beer. Its a universal fact that beer, when warm, becomes totally undrinkable. Ah, not so with Kronenbourg 1664 all the afternoon heat does to our beer is render it sweeter and more flavourful. I can really taste all its subtle flavours now the car- amel and banana base cords, the peppery touches here and there and of course that delicately sweet yet citrusy dominance. This is very much a unisex beer; we have noticed that its balance of bitterness and sweetness appeals to both men and women, Helbert observes. And it has a very globally accepted taste. In Nordic countries, they really like the taste, and in South America as well. We will be mov- ing into China next year, so well see what happens there. We are already available in Hong Kong, and its very popular. We are moving into the Baltic countries next year too. Kronenbourg 1664 is available by the bottle in selected establishments locally, but draught barrels which generally al- ways yield a tastier brew will come once a strong demand has been forged. I would definitely recommend nurs- ing this beer instead of glugging it down, perhaps during a leisurely afternoon of people watching. You are meant to take your time with this beer, so do it like the French take plea sure in it. Anandhi Gopinath is a writer with the Options desk at The Edge Malaysia Can the French really make premium beer? Anandhi Gopinath says yes, as she savours the pleasure of sipping on the delightful Kronenbourg 1664. French brew BEHIND THE BOTTLE E Helbert: Kronenbourg in many ways is inspired by the French peoples pursuit of pleasure, so the 1664 is very much the epitome of that spirit H A R IS H A S S A N / T H E E D G E M A L A Y S IA The Kronenbourg 1664 is a crisp, pale lager that stands head and shoulders above the crowd