Chapter 3

Design Pattern
3.1 Architectural Design
3.1.1 Problem Specification
This application is to automate the restaurant activities. It provides the facilities
for reserving the seats at restaurant, ordering of food and payment through online..
Customers want better services in less cost and in easy way as well as the organizations
also advertise and selling their products online and through social networks. So the
websites are very simple and powerful way to achieve this goal for both parties. The
Online Restaurant provides the advertisements on the websites, that attract the customers
to know about the items and provides easy and secure mechanism to get items (foods),
services or marketing online. This website provides facilities to the publisher to advertise
their product/services and make deals with customers.
To develop this idea, the architecture design of this system should be very strong.
To store all the customer data, business listing detail and all the functionality, it is
necessary to design a database that can handle all the data and its operation. This can be
understood by the ER-diagram, DFD and Structure chart.
3.1.2 E-R diagram
ER diagram shows entity relation diagram for all entities present into the database
to perform different operations. The database of Online Restaurant application is
composed of many entities.
Customer
Table Reservation
Online order
Reviews/feedback
login
menus
Admin(restaurant)





3.1 ER Diagram for Delicatessen theme Development Application


3.1.3 Data Flow Diagram
A data flow diagram is a representation of the "flow" of data through an information system,
modeling its process aspects. Often they are a preliminary step used so as to create an overview of
the system which can later be elaborated. DFD's can also be used for the visualization of data
processing.
Level 0 DFD

Level 0 DFD is a context diagram of whole restaurant activities process. In this
customer and administrator are external entity. The process is to collect customer
data and process by the admin.











3.2 DFD for level 0 of Delicatessen theme Development







Admin
0
Delicatessen Development

Customer
Item, email id Feedback, report
Social media name, phone
,email

Level 1 DFD

The Level 1 DFD describes the modules. First the menu are displayed on the business
web page and it can be ordered by the customer booking is available for the customer .
And all the details transactions are managed by restaurant.














3.3 DFD for level 1 of Delicatessen theme Development

Customer
1.0
Online Ordering
3.0
Customer Registration
2.0
Reservation
Admin
itemid,name
Phone no ,email
id
name
Time ,
Name,
Email id
phone
item, customer
4 .

report
Level 2 DFD Customer Online Ordering and Reservation

Online Ordering
Initially the customers view the menu. The customer selectsome item from
menu,collect the customer requirement then verifies the customer details and store into
database. Later automatic confirmation mail is sent to the customers. Forprocessing of
ordersplaced by the customer.

3.4 DFD for level 2 Online Ordering part1


The Admin view selected item from menu by the customer, thenverify and store into
database. Later automatic confirmation mail is sent to the customers saying that
processing of order will take time and your order has been placed successfully

3.5 DFD for level 2 Online Ordering part2










DFD for Reservation
For reservation of table first customer has to reserve a table online before that he has
to check for a availability of seats if seats are available for reservation in the restaurant then
he has to input the number of seats and table required if the availability is satisfied then the
confirmation mail or message is sent to the customer for successful reservation.


3.6 DFD for Level 2 Reservation




Customer Registration Module
Customer registration module contains customer's information such as
customer personal information and other information related to that customer. Then,
all of this information recorded into database. Once all the information is recorded
next time whenever he orders the food no need of entering the address and rest all
information for delivery.





3.7 DFD for Level 2Customer Registration



Generate Report Module(Admin)
System provides an option for generate a report. The contents of the report as report of
customer ordering and reservation tablecustomer's information and their related order
information.suggestion or comment that customer insert at feedback form.

3.8 DFD for Level 2 Report Generation





3.1.4 Structure charts
A structure chart is a graphical chart used for the purpose of describing and communicating a
model or process within an organization. This chart typically consists of shapes with descriptions
and connecting lines that show relationships to other shapes within the chart.




3.9 Structure Chart




3.1.5 Data definition / Dictionary

Table name:Customer_Details

Customer table stores the customer and the related subcategory for the product or
services.
This is used when the user register for products/services.
Primary key is email id .
This table contains the fields as email id, name, phone_number,password.


Table:3.1 Customer_details

Table name: login

o login table stores the login and the related subcategory.
o This is used when the user register for products/services.
Field name Data type Field size Constraint Description
Name Varchar 50 Not null Customer name
Phone_number Int 10 Not null Customer ph.no
Email id Varchar 25 Primary key Customer Email
Password Varchar 15 Not null Email password
o Foreign key is email id.
o This table contains the fields as email id, name, phone_number,password.
Field name Data type Field size Constraint Description
Email Id Varchar 50 Foreign key Customer name
Password Varchar 15 Not null Email password
Table:3.2 login
Table name:menu_details
o Menu table stores the menu of theRestaurant.
o This is used when the customer or Restaurant view all items .
o primary key item _id.
Field name Data type Field size Constraint Description
Item_id Int 5 primary key Item id
Item_name Varchar 40 Not null Item name
Price Int 4 Not null Item price
Table:3.3 menu_details
Table name:Reviews_Details
o Reviews table stores the reviews that made by customer.
o This is used when the customer want to know about the restaurant.

o Restaurant use for marketing reviews are made by social media .
o primary key review_id Foreign Key email_id.


Field name Data type Field size Constraint Description
Review_id Int 5 primary key Review id
Description Text 40 Not null Review
Reviewer_Email Varchar 4 Foreign Key Reviewer email
Posted_on Datetime 10 Not null Posted time and
date
Table:3.4 Review_details

Table name:table _booking
o Booking table stores the booking information made by customer.
o This is used by the customer.
o This related to booking module when booking is made then one notification send to
the customer email_id.
o Foreign Key email_id.









Field name Data type Field size Constraint Description
Booking_type Varchar 20 Not null Booking type
Number_guest Integer 4 Not null Guest number
Booking_time Varchar 9 Not null Booking time
Booking_date Date 10 Not null Booking date
Name Varchar 20 Not null Customer name
E-mail Varchar 35 Foreign Key Customer e-mail
Mobile_number Integer 10 Not null Phone number
Landline_number Integer 10 Not null Landline
number
Instructions Varchar 50 Not null Institutions
Table:3.5 Table_Booking

Table name:Guest_shipping
o Guest shipping stores the information about customer.
o This is used by the customer and restaurants.
o This related to online ordering module when new customer order the food items
then guest shipping store the information of customer.
o Foreign Key email_id.




Field name Data type Field size Constraint Description
Name Varchar 30 Not null Customer name
Address Varchar 50 Not null Shipping address
Area Varchar 20 Not null Shipping area
Email Varchar 35 Foreign Key Customer email
Ph.no Int 10 Not null Customer ph.no
Table:3.6 Guest_shipping


3.1.6 Module Specification
Module 1: Customer Online Ordering and Reservation
Introduction
Customer online ordering and reservation module provides a form that needs to be fulfilling
in term of ordering food and reservation table via online. Reservation module contains the
booking of the table.

Input
Customers
For ordering food online a customers can select items provided in the menu.
Customer have to enter his/her address.
Customer have to enter his/her mobile number, name, land mark.
Customers can reserve a table online and make payment through card or net banking.
In this module the interested customers will register for getting services
Customers can reserve a table online and make payment through card or net banking.
In this module the interested customers will register for getting services
Organization
Organization will receive the input as customers will select an items from the menu
and place an order.
Reservation of a table is done in the restaurants as a notification is received from the
customer online.
Processing
Customers
After ordering a food online an id for particular customer has been generated
automatically.
Similarly for reserving a table online an session is generated for customer.
If the customer do not occupy the table in provided session the reservation of the table
for that customer is cancelled.
Organization
An id generated for customer who has ordered online the id is stored in the database.
Depending upon the id stored in the database restaurant prepares a food and deliveries
the food to the customer.
Output
Customers
Customer gets notification after booking a table and reserving a table online.
By this notification customer comes to know that a food order has been placed
successfully and table has been reserved.


Organization
Organization can keep a track of all the customers those who placed order for a food
online and have reserved a table.
Organization can also keep track of a food item that has been placed maximum
number of times by the customer.
Subordinates
It store all the information about the food items.
Send SMS/Email after booking is conferred.
Purpose
The main purpose is to automate the restaurant activities. It provides the
facilities for reserving the seats at restaurant, ordering of food and payment through
online


Module 2: Customer Registration Module
Introduction
Customer registration module contains customer's information such as customer
personal information and other information related to that customer. Then, all of this
information recorded into database. Once all the information is recorded next time whenever
he orders the food no need of entering the address and rest all information for delivery. So
that registration saves the time of customer.
Input.
In this module the interested customers will register for getting services
Customer have to enter his/her address.
Customer have to enter his/her mobile number,name.
Reservation of a table is done in the restaurants as a notification is received from the
customer online.
Processing
Its store into the data base.
If the customer do not occupy the table in provided session the reservation of the table
for that customer is cancelled.
An id generated for customer who has Book the table id is stored in the database.
Output
Customer Once all the information is recorded next time whenever he orders the food
no need of entering the address and rest all information for delivery.
By this notification customer comes to know that a food order has been placed
successfully and table has been reserved.
Sub ordinates
It store all the information about the customer.
Search services from category with auto suggest
Send SMS/Email after booking is conferred.
Purpose
The main purpose is to store the details about the customer for future reference
such as during login.
Module 3: Contact us
Introduction
This module contains the information about the organization . Based on food or
everything about the restaurant, customer can send any suggestion or comment to the
restaurant with feedback form. From this form, side of restaurant will know their weaknesses
and strengths. Even the people who are there in social network like facebook and twitter they
can give there feedback through that also.
Input
This module contains some details about the customer.
Customer have to enter his/her mobile number, name .
Customers can gives his/her feedback .
Output
Customer can see address in website .
Organization get marketing through social media like Facebook social media twitter .
Organization can also keep track of a customer.
Subordinates
It store all the information about the customer.
Through map it can gives the details about the route.
Send SMS/Email after booking is conferred.
Purpose
The main purpose is to store the details about the customer.Marketing of a
restaurant is done through social networks which helps to have feedback from the
customers regarding restaurant on Facebook, twitter

Module 4: Generate Report Module
Introduction
System provides an option for generate a report. The contents of the report as the following:
The report of customer ordering and reservation table.
Customer's information and their related order information.
Suggestion or comment that customer insert at feedback form.
Profit business for restaurant
Input
This module contains some details about the customer.
Reservation of a table is done in the restaurants as a notification is received from the
customer online.
Processing
Its store into the data base.
An id generated for customer who has Book the table id is stored in the database.
Output
For the organization it provide all the details about the foods and booking .
It gives all the records .
Subordinates
It store all the information about the customer and restaurant.
It keep all the data after booking is conferred or ordering.

Purpose
The main purpose is to store the details about the items and customer .it also provide
Profit or loss for restaurants.




3.2 Detailed design
3.2.1 Design Decisions

In the development of this project , the Procedure-Oriented Approach has been used to
assess the performances of various applications. As the procedural approached is followed
for the step by step execution of projects involving a series of steps to be performed to assess
the performances of a software product. Hence the procedural approach is a better model
their problem domains than similar systems produced by traditional techniques.
3.2.2 Logic Design
PDL for: Customer Online Ordering and Reservation
Online Ordering
inputitem name , number of item from customer
if(the entiredata form menu)
If not correct
Generate error message while submitting item from the user
End-if
Store items into the ordering table into database
Send notification code to the customer
If customer does not get the SMS /Email
Resend the SMS/Email
End-if


Reservation

Input the customer name, date, and time from customer
If (not enter correct data)
Generate error message while submitting item from the user
End-if
Store items into the booking_table into database
Send notification code to the customer
If customer does not get the SMS /Email
Resend the SMS/Email
End-if




PDL for Customer Registration Module:
input Customer name, email , phone number detail
if (all the data are in correct format)
send the data to admin
If not correct
Generate error message
End-if
Store data into customer_details table
If customer is not register
Register the customer, generate user-id and password
End-if
If password is not correct
Generate error message
End-if

If entered code submitted by the organization is correct
Update verify field into customer_ table as verified
Else listing is not verified.
End-if
Send welcome message after listing is verified
PDL for: Contact us
input Customer name, email , phone number
Check all the data are in correct format
If not correct
Generate error message
End-if
Store data into customer_details table
If customer is not register
Register the customer, generate user-id and password
End-if
If password is not correct
Generate error message
End-if
Send message to restaurants about activity verified
PDL for Generate Report Module
Login by admin, start session
Authenticate admin by username and password
If( user is not authenticated)
Display username or password is wrong
Redirect to the login page
End-if
If user is authenticated
Add, delete, search, edit customer details and food items
Manage booking transaction and generate report
Logout end session
End-if