HANIM BINTI MOHD NOOR

NRIC : 890330-04-5066
Hanim_mohdnoor@yahoo.com
No.2203 Jalan Permata 10,
Taman Permata ,
Taman Permata Kuala Lumpur.
(HP) 014-5006169
Age : 25 years Date of : 30 March 1989
Nationality : Malaysian Place of Birth : Melaka
Marital Status : Married Gender : Female
Race : Malay Religion : Islam
Height : 1.58 m Weight : 56 kg
Interest : travelling and outdoor activities


To seek for a job and develop skill and absorb experiences
- To give best performance to the company and also as an individual satisfaction
- Prioritize quality and results and could work together in groups and work with minimal
supervision.

2011 2012 : Polytechnic Sultan Haji Ahmad Shah (POLISAS ), Kuantan
Diploma in Food Technology
2008 2010 : Polytechnic Sultan Haji Ahmad Shah (POLISAS ), Kuantan
Certificate in Food Technology
2005 2006 : Sekolah Menengah Kebangsaan Taman Keramat, Kuala Lumpur
Sijil Pelajaran Malaysia (SPM)
2002 2004 : Sekolah Menengah Kebangsaan Taman Keramat, Kuala Lumpur
Penilaian Menengah Rendah (PMR)
PERSONAL DETAILS
OBJECTIVE
EDUCATIONAL BACKGROUND
July 2008 Dec 20008
Practical Training at Golden Donut`s Sdn Bhd (Selangor)
Product : Donut
position : Practical student (QA/QC department)
- Learn about the quality control in production area, personal hygiene of worker, control quality
of raw material, bulk product and finish good.
- Learn how to working in production area and sample handling
- Learn about quality control document and standard of quality of each product
- Learn more details about HCCP (Hazard Analysis Critical Control Point) and GMP (Good
Manufacturing Practice)

August 2009 May 2010
Ayam A1 Restaurants Sdn Bhd (Kuala Lumpur)
Product : Fast Food
Position : Crew/Cashier
- Serve and take order for customer
- Cashier
- Prepare meal to customer
Salary : RM 750/month
May 2011 Present
PK Agro Industrial Product (M) Sdn Bhd ( Negeri Sembilan)
Product : Frozen meat Product
Position : Quality Control Inspector
- Control the quality of product in production area
- Discuss with production department and quality control department how to increase quality of
product.
- Complete checklist and inspection of product in production area.
- Apply the GMP and HACCP procedure inside production.
- Report any non conformant procedure/product inside production to food technology
department.
Salary : RM 1300/month


WORKING EXPERIENCE
2011 2012 : Polytechnic Sultan Haji Ahmad shah (POLISAS)
Participate seminar in food handling
Participate seminar in law of animals slaughter
2007 2010 : Polytechnic Sultan Haji Ahmad Shah (POLISAS)
Marching in polybrigate as Food Technology Department
Participate in Caunselling in POLISAS 2007
Graduate courses appearance in 2009
2002 2006 : Sekolah Menengah Kebangsaan Taman Keramat
Membership in Travel Club
Sectary in Food Processing Club
Committee member in librarian
Handball competition in MSSD Gombak











- Friendly, responsible, good nature and a well-mannered person and committed
- Also have the ability to communicated and adapt in new environment and places
- Have experience work in a production and worker handling
- Can work under pressure and overtime
- Good in operate computer and computer skill training
- Independent and self-motivation, adaptability to new condition/situation




1. En. Rafi B Osman 012 3047667
(Manager Production Golden Donuts)
2. En.NorAzizan B Rajin 03 - 41081426
(Manager Outlets Ayam A1 Chicken Shop)
3. En. NorAzman B Mohammed 06 - 6783332
(QC supervisor PK Agro Industrial Product)
Microsoft Office



Other
Microsoft Word
Microsoft Excel
Microsoft Power Point

SPSS software
Internet
OTHER INFORMATION
CO-CURRICULAR ACTIVITIES
REFERENCES

COMPUTER LITERACY AND SKILLS