Documente Academic
Documente Profesional
Documente Cultură
Mustafa Balat
*
, Havva Balat
Sila Science and Energy Unlimited Company, University Mahallesi, Trabzon, Turkey
a r t i c l e i n f o
Article history:
Received 16 August 2007
Accepted 24 March 2008
Available online 2 May 2008
Keywords:
Vegetable oil
Bio-diesel
Fuel properties
Transesterication
Market development
Economy
a b s t r a c t
The use of vegetable oils as alternative fuels has been around for one hundred years when the inventor of
the diesel engine Rudolph Diesel rst tested peanut oil, in his compression-ignition engine. In 1970, sci-
entists discovered that the viscosity of vegetable oils could be reduced by a simple chemical process and
that it could perform as diesel fuel in modern engine. Considerable efforts have been made to develop
vegetable oil derivatives that approximate the properties and performance of the hydrocarbon-based die-
sel fuels. Bio-diesel is an alternative to petroleum-based fuels derived from vegetable oils, animal fats,
and used waste cooking oil including triglycerides. Bio-diesel production is a very modern and technolog-
ical area for researchers due to the relevance that it is winning everyday because of the increase in the
petroleum price and the environmental advantages. Transesterication is the most common method
and leads to monoalkyl esters of vegetable oils and fats, now called bio-diesel when used for fuel
purposes.
2008 Elsevier Ltd. All rights reserved.
1. Introduction
Bio-diesel is an alternative to petroleum-based fuels derived
from vegetable oils, animal fats, and used waste cooking oil
including triglycerides. Since the petroleum crises in 1970s, the
rapidly increasing prices and uncertainties concerning petroleum
availability, a growing concern of the environment and the effect
of greenhouse gases during the last decades, has revived more
and more interests in the use of vegetable oils as a substitute
of fossil fuel [1]. Vegetable oils are widely available from various
sources, and the glycerides present in the oils can be considered
as a viable alternative for diesel fuel [2]. Vegetable oils have good
heating power and provide exhaust gas with almost no sulfur and
aromatic polycyclic compounds. Due to the fact that vegetable
oils are produced from plants, their burning leads to a complete
recyclable carbon dioxide (CO
2
) [3]. Vegetable oils can be used
as fuels for diesel engines, but their viscosities are much higher
than usual diesel fuel and require modications of the engines
[4].
2. Bio-diesel production from vegetable oils
2.1. Literature review
The use of vegetable oils as alternative fuels has been around
for one hundred years when the inventor of the diesel engine Ru-
dolph Diesel rst tested peanut oil, in his compression-ignition
engine [5]. In the 1930s and 1940s vegetable oils were used as
diesel fuels from time to time, but usually only in emergency sit-
uations [6]. In 1940 rst trials with vegetable oil methyl and ethyl
esters were carried out in France and, at the same time, scientists
in Belgium were using palm oil ethyl ester as a fuel for buses. Not
much was done until the late 1970s and early 1980s, when con-
cerns about high petroleum prices motivated extensive experi-
mentation with fats and oils as alternative fuels [7]. Bio-diesel
(mono alkyl esters) started to be widely produced in the early
1990s and since then production has been increasing steadily. In
the European Union (EU), bio-diesel began to be promoted in
the 1980s as a means to prevent the decline of rural areas while
responding to increasing levels of energy demand. However, it
only began to be widely developed in the second half of the
1990s [8].
Bio-diesel production is a very modern and technological area
for researchers due to the relevance that it is winning everyday be-
cause of the increase in the petroleum price and the environmental
advantages [9]. The most common way of producing bio-diesel is
the transesterication of vegetable oils and animal fats. Transeste-
rication is not a new process. It was conducted as early as 1853 by
two scientists E. Duffy and J. Patrick. Since that time several studies
have been carried out using different oils such as cotton seed [10],
soybean [11,12], waste cooking [13], rapeseed [1416], sunower
seed [17], winter rape [18], frying [19,20], different alcohols such
as methanol [21], ethanol [22], buthanol [23] as well as different
catalysts, homogeneous ones such as sodium hydroxide [22,24],
potassium hydroxide [22,25], sulfuric acid [26], and supercritical
uids or enzymes such as lipases [2729].
0196-8904/$ - see front matter 2008 Elsevier Ltd. All rights reserved.
doi:10.1016/j.enconman.2008.03.016
* Corresponding author. Tel.: +90 462 871 3025; fax: +90 462 871 3110.
E-mail address: mustafabalat@yahoo.com (M. Balat).
Energy Conversion and Management 49 (2008) 27272741
Contents lists available at ScienceDirect
Energy Conversion and Management
j our nal homepage: www. el sevi er. com/ l ocat e/ enconman
2.2. Vegetable oils as diesel fuels
Vegetable oils, also known as triglycerides, have the chemical
structure given in Fig. 1 comprise of 98% triglycerides and small
amounts of mono- and diglycerides [32]. Triglycerides are esters
of three fatty acids and one glycerol. These contain substantial
amounts of oxygen in its structure [33]. The fatty acids vary in their
carbon chain length and in the number of double bonds [34]. Dif-
ferent types of vegetable oils have different types of fatty acids. Ta-
ble 1 shows the empirical formula and structure of various fatty
acids present in vegetable oils.
The disadvantages of vegetable oils as diesel fuel are [35]: higher
viscosity, lower volatility and the reactivity of unsaturated hydro-
carbon chains. Vegetable oils have their own advantages [1]: rst
of all, they are available everywhere in the world. Secondly, they
are renewable as the vegetables which produce oil seeds can be
planted year after year. Thirdly, they are greener to the environ-
ment, as they seldom contain sulfur element in them.
In 1970, scientists discovered that the viscosity of vegetable oils
could be reduced by a simple chemical process and that it could
perform as diesel fuel in modern engine. Fundamentally, high vis-
cosity appears to be a property at the root of many problems asso-
ciated with direct use of vegetable oils as engine fuel [36]. The
vegetable oils, as alternative engine fuels, are all extremely viscous
with viscosities ranging from 10 to 20 times greater than that of
petroleum-derived diesel fuel [37]. Viscosity of No. 2 diesel fuel
is 2.7 mm
2
/s at 38 C [34]. Viscosities of vegetable oils and their
methyl esters are given in Fig. 2. The injection and atomization
characteristics of the vegetable oils are signicantly different than
those of petroleum-derived diesel fuels, mainly as the result of
their high viscosities [38]. Modern diesel engines have fuel-injec-
tion systems that are sensitive to viscosity changes. A way to avoid
these problems is to reduce the viscosity of vegetable oil in order to
improve its performance [1]. Known problems, probable cause and
potential solutions for using straight vegetable oil in diesels are
shown in Table 2.
Several experimental studies showed that vegetable oils can be
used as alternative fuel for diesel engines. Some of these vegetable
oils are as follows: hazelnut [39], sunower [40], rapeseed [41,42],
cottonseed [43,44], frying [45], jojoba [46], and Jatropha curcas
[47].
The effect of temperature on viscosities of Jatropha oil and var-
ious blends in the range 2575 C has been investigated by Prama-
nik [47]. Results of this study are shown in Fig. 3. The results show
that the viscosity of Jatropha oil is higher than diesel oil at any
temperature.
2.3. Derivatives of vegetable oils as diesel fuels
Considerable efforts have been made to develop vegetable oil
derivatives that approximate the properties and performance of
the hydrocarbon-based diesel fuels. The problems with substitut-
ing triglycerides for diesel fuels are mostly associated with their
high viscosities, low volatilities and polyunsaturated character
[31]. The viscosity of vegetable oils, when used as diesel fuel, can
be reduced in at least four different ways: (1) dilution with hydro-
carbons (blending), (2) emulsication, (3) pyrolysis (thermal crack-
ing), and (4) transesterication (alcoholysis). Transesterication is
the most common method and leads to monoalkyl esters of vege-
table oils and fats, now called bio-diesel when used for fuel pur-
poses. Pyrolysis, cracking, or other methods of decomposition of
vegetable oils to yield fuels of varying nature is an approach that
accounts for a signicant amount of the literature in historic
times [46].
2.3.1. Dilution
Vegetable oils may be used with dilution modication tech-
nique as an alternative diesel fuel [47]. Dilution is an additional
possible solution to the viscosity problem of vegetable oils as dis-
cussed above [48]. Viscosity of vegetable oil can be lowered by
blending with pure ethanol. 25% of sunower oil and 75% of diesel
were blending as diesel fuel. The viscosity was 4.88 cSt at 40 C,
while the maximum specied ASTM value is 4.0 cSt at 38 C. This
mixture was not suitable for long-term use in a direct injection en-
gine [35,49]. A study was carried out by using the dilution tech-
nique on the same frying oil [50].
Results with this technology have been mixed and engine prob-
lems similar to those found with neat vegetable oils as fuels were
observed here also. A model on vegetable oil atomization showed
Fig. 1. Structure of a typical triglyceride molecule (source: Ref. [30]).
Table 1
Chemical structure of common fatty acids
Name of fatty
acid
Chemical name of fatty acids Structure
(xx:y)
Formula
Lauric Dodecanoic 12:0 C
12
H
24
O
2
Myristic Tetradecanoic 14:0 C
14
H
28
O
2
Palmitic Hexadecanoic 16:0 C
16
H
32
O
2
Stearic Octadecanoic 18:0 C
18
H
36
O
2
Arachidic Eicosanoic 20:0 C
20
H
40
O
2
Behenic Docosanoic 22:0 C
22
H
44
O
2
Lignoceric Tetracosanoic 24:0 C
24
H
48
O
2
Oleic cis-9-Octadecenoic 18:1 C
18
H
34
O
2
Linoleic cis-9,cis-12-Octadecadienoic 18:2 C
18
H
32
O
2
Linolenic cis-9,cis-l2,cis-15-
Octadecatrienoic
18:3 C
18
H
30
O
2
Erucle cis-13-Docosenoic 22:1 C
32
H
42
O
2
Source: Ref. [30].
Fig. 2. Viscosities of vegetable oils and their methyl esters (mm
2
/s) at 38 C (source:
Ref. [32]).
2728 M. Balat, H. Balat / Energy Conversion and Management 49 (2008) 27272741
that blends of No. 2 Diesel fuel with vegetable oil should contain
from 0% to 34% vegetable oil if proper atomization was to be
achieved [48].
2.3.2. Microemulsion
Various derivatives such as microemulsions or blends of various
vegetable oils with conventional fuel have been proposed as alter-
native fuels for diesel engines [3]. Microemulsions are isotropic,
clear, or translucent thermodynamically stable dispersions of oil,
water, surfactant, and often a small amphiphilic molecule, called
co-surfactant [31,5153]. The formation of microemulsions (co-
solvency) is one of the four potential solutions for solving the prob-
lem of vegetable oil viscosity. Microemulsions are dened as trans-
parent, thermodynamically stable colloidal dispersions in which
the diameter of the dispersed-phase particles is less than one-
fourth the wavelength of visible light. Microemulsion-based fuels
are sometimes also termed hybrid fuels, although blends of con-
ventional diesel fuel with vegetable oils have also been called hy-
brid fuels [48].
Some of these fuels in diesel engines were tested by the Engine
Manufacturers Association (EMA). Shipp non-ionic (SNI) fuel con-
taining 50% No. 2 Diesel fuel, 25% degummed and alkali-rened
soybean oil, 5% 190-proof ethanol and 20% 1-butanol was evalu-
ated in the 200 h EMA screening test. The fuel passed the 200 h
EMA test, but carbon and lacquer deposits on the injector tips,
in-take valves and tops of the cylinder liners were major problems.
The SNI fuel performed better than a 25% blend of sunower oil in
diesel oil. The engine performances were the same for a micro-
emulsion of 53% sunower oil and the 25% blend of sunower oil
in diesel [6]. A microemulsion fuel containing soybean oil,
methanol, 2-octanol, and a cetane enhancer was the cheapest veg-
etable oil-based alternative diesel fuel ever to pass the EMA test
[48].
2.3.3. Pyrolysis (thermal cracking)
The pyrolysis refers to chemical change caused by the applica-
tion of thermal energy in the presence of an air or nitrogen sparge
[51]. The pyrolysis of fats has been investigated for more than 100
years, especially in those areas of the world that lack deposits of
petroleum [6]. The pyrolysis of different triglycerides was used
for fuel supply in different countries during the First and Second
World Wars. For instance, a tung oil pyrolysis batch system was
used in China as a hydrocarbon supply during World War II. These
hydrocarbons were used as raw materials for gasoline and diesel-
like fuel production in a cracking system similar to the petroleum
process now used [54].
Thermal decomposition of triglycerides produces the com-
pounds of classes including alkanes, alkenes, alkadienes, aromatics
and carboxylic acids. Different types of vegetable oils produce large
differences in the composition of the thermally decomposed oil.
Fig. 4 outlines a schematic that accounts for the formation of al-
kanes, alkenes, alkadienes, aromatics and carboxylic acids from
pyrolysis of triglycerides [31]. The main components are alkanes
and alkanes, which accounted for approximately 60% of the total
feeder weight. Carboxylic acids accounted for another 9.616.1%.
It is believed that as the reaction progresses the residue becomes
less reactive and forms stable chemical structures, and conse-
quently the activation energy increases as the decomposition level
of vegetable oil residue increases [55]. The yields of pyrolysis of
vegetable oils are given in Table 3.
Soybean oil pyrolyzed distillate, which consisted mainly of al-
kanes, alkenes, and carboxylic acids had a cetane number of 43,
exceeding that of soybean oil (37.9) and the ASTM minimum value
Table 2
Known problems, probable cause and potential solutions for using straight vegetable oil in diesels
Problem Probable cause Potential solution
Short term
1. Cold weather starting High viscosity, low cetane, and low ash point of vegetable oils Pre-heat fuel prior to injection. Chemically alter fuel to an ester.
Partially rene the oil to remove gums. Filter to 4 lm 2. Plugging and gumming
of lters, lines and
injectors
Natural gums (phosphatides) in vegetable oil. Other ash
3. Engine knocking Very low cetane of some oils. Improper injection timing Adjust injection timing. Use higher compression engines. Pre-heat fuel
prior to injection. Chemically alter fuel to an ester
Long term
4. Coking of injectors on
piston and head of
engine
High viscosity of vegetable oil, incomplete combustion of fuel. Poor
combustion at part load with vegetable oils
Heat fuel prior to injection. Switch engine to diesel fuel when
operation at part load. Chemically alter the vegetable oil to an ester
5. Carbon deposits on
piston and head of
engine
High viscosity of vegetable oil, incomplete combustion of fuel. Poor
combustion at part load with vegetable oils
Heat fuel prior to injection. Switch engine to diesel fuel when
operation at part load. Chemically alter the vegetable oil to an ester
6. Excessive engine wear High viscosity of vegetable oil, incomplete combustion of fuel. Poor
combustion at part load with vegetable oils. Possibly free fatty acids in
vegetable oil. Dilution of engine lubricating oil due to blow-by of
vegetable oil
Heat fuel prior to injection. Switch engine to diesel fuel when
operation at part load. Chemically alter the vegetable oil to an ester.
Increase motor oil changes. Motor oil additives to inhibit oxidation
7. Failure of engine
lubricating oil due to
polymerization
Collection of polyunsaturated vegetable oil blow-by in crankcase to
the point where polymerization occurs
Heat fuel prior to injection. Switch engine to diesel fuel when
operation at part load. Chemically alter the vegetable oil to an ester.
Increase motor oil changes. Motor oil additives to inhibit oxidation
Source: Ref. [6].
Fig. 3. Effect of temperature on viscosity of Jatropha oil and various blends (J:
Jatropha oil; D: Diesel fuel; source: Ref. [45]).
M. Balat, H. Balat / Energy Conversion and Management 49 (2008) 27272741 2729
of 40. The viscosity of the distillate was 10.2 cSt at 38 C, which is
higher than the ASTM specication for Diesel fuel No. 2 (1.9
4.1 cSt) but considerably below that of soybean oil (32.6 cSt).
Short-term engine tests were carried out on this fuel. Used cotton-
seed oil from the frying process was decomposed with Na
2
CO
3
as
catalyst at 450 C to give a pyrolyzate containing mainly C
820
al-
kanes (70%) besides alkenes and aromatics [48].
Many kinds of vegetable oil species have been subjected to
pyrolysis conditions. Some of these vegetable oils are as follows:
soybean [54,56,57], rapeseed [58], palm tree [54,59], castor [54],
safower [58], olive husk [60], and tung [61].
Recently, the yields of decarboxylation products by pyrolysis
from vegetable oil soaps have been investigated by Demirbas and
Kara [32]. The maximum decarboxylation products of pyrolyses
were 96.8%, 97.1%, 97.5%, and 97.8%, respectively, from sunower
oil, corn oil, cottonseed oil, and soybean oil at 610 K (337 C),
respectively. Oxidative pyrolysis of Na-soaps is given as following
reaction [32,33,49]:
4RCOONa O
2
!2R-R 2Na
2
CO
3
2CO
2
1
The soaps obtained from the vegetable oils can be pyrolyzed into
hydrocarbon-rich products according to Eq. (1) with higher yields
at lower temperatures.
2.3.4. Transesterication (alcoholysis)
Transesterication is the reaction of vegetable oil or animal fat
with an alcohol, in most cases methanol, to form esters and glyc-
erol. The transesterication reaction is affected by alcohol type,
molar ratio of glycerides to alcohol, type and amount of catalyst,
reaction temperature, reaction time and free fatty acids and water
content of vegetable oils or animal fats. The transesterication
reaction proceeds with or without a catalyst by using primary or
secondary monohydric aliphatic alcohols having 18 carbon atoms
as follows [21,35,48]:
Triglycerides Monohydric alcohol