At MAXs Wine Dive restaurant and wine bar,

its all about the EXPERIENCE!

We pride ourselves in bringing you gourmet comfort food made from
high quality ingredients in an exciting and unique atmosphere. In
addition, we price our wines on a retail model you can find amazing
wines from around the world at the most competitive prices in town
and then take some home with you!

WINE DIVE CLASSICS
SMALL PLATES
Wine Dive Sliders 12
BISON: house-made pickles, ketchup and grilled onions OR
FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey
Pork Stuffed Piquillo Peppers 12
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri
MAX n Cheese 11
cavatappi pasta in a truffle cream sauce with provolone, Gruyre and Parmigiano-Reggiano
ADD pork belly 4
Nacho Mamas Oysters Dozen 10 / Dozen 18
fried Gulf Coast oysters on wonton chips with garlic aioli, habanero salsa and cilantro
Pan Borracho (drunk bread) 12
torn sourdough baguette baked in a white wine custard with prosciutto, thyme,
Gruyre, provolone and Parmigiano-Reggiano
LARGE PLATES
Famous Southern Fried Chicken
*
17
jalapeo-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast
ADD additional thigh or leg 3
Chipotle honey served upon request

*** Also available, our BAD ASS Gluten Friendly Fried Chicken! ***


Shrimp & Grits 21
bacon, scallions, parsley and jalapeo cheese grits, in a spicy butter broth, topped with a poached egg
The Fried Egg Sandwich 15
artisan sourdough, three pan-fried eggs, applewood-smoked bacon,
Gruyre, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
The Signature Blend Burger 15
blend of Angus - short rib, brisket, chuck and beef belly on a brioche bun with hydroponic Bibb lettuce, hot house
tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and house-made pickled jalapeos
ADD applewood-smoked bacon 4 / ADD your choice of cheese 2
Grilled Cheese & Tomato Soup 14
toasted artisan bread with Gruyre, provolone and roasted red bell pepper pimento and cheese
ADD applewood-smoked bacon 4



*Consuming raw or undercooked seafood, meat or eggs may increase your risk of food borne illness.


*
Our Famous Fried Chicken is deep-fried slow and low in order to keep its juiciness and rosy color. During busier hours, please allow
a longer wait time so that we may keep making our Fried Chicken the same way that made it famous in the first place.

CHEF JESSICAS SPRING MENU
FOR SHARING
Cheesy Garlic Bread 12
beef short ribs, taleggio garlic butter, house-marinated olives,
heirloom tomato confit and parmesan
Fried Brie 13
raspberry-chipotle coulis, cilantro salad and toasted baguette
Marrow & Beef Jam 16
red onion, giardiniera, parsley and Texas toast
Grilled Asparagus 9
poached egg, grated parmesan, olive oil and charred lemon
Pork Belly Bibb Salad 13
warm bacon vinaigrette, tomato confit, red onion and blue cheese
MAINS
Market Fish MKT
seasonal succotash and a roasted garlic beurre blanc
Roasted Cauliflower Masala 17
braised lentils, tomato masala and almonds
Roasted Chicken Breast 20
cauliflower pure, grilled asparagus and caramelized onion velout
Grilled Flat Iron Steak 19
warm Kennebec potato salad, horseradish crme,
caramelized onion and bordelaise sauce
Mushroom Truffle Risotto 19
roasted mushrooms, brandade fritters and parmesan


ADD TO ANY DISH
Foie Gras 12
Grilled or Fried Chicken Breast 6
Bacon 4
Egg 2
House-made Giardiniera 1

SIDES
Truffle Chips 5
Frites 5
Collard Greens 4
Jalapeo Grits 5

LOVE YOUR FOOD? Instagram it! #WineDiveMenuCHI


= Gluten Friendly. Please keep in mind any gluten friendly items are prepared in a kitchen with the risk of gluten exposure.
Dont forget - ALL wines and select food items are available TO-GO!

MAXs Wine Dive Chicago is proud to support these local producers and purveyors:
Slagel Family Farm, Burtons Maplewood Farm and Wicker Park Farmers Market