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Pamela Rose Tandoc Saballa is applying for a position and provides her resume which outlines her objective, qualifications, work experience in hospitality roles, trainings, recognition as a dean's lister, education in hospitality and tourism management, and personal information. She has experience in front office and event coordination roles and seeks to apply her knowledge and skills while working productively for a company.
Pamela Rose Tandoc Saballa is applying for a position and provides her resume which outlines her objective, qualifications, work experience in hospitality roles, trainings, recognition as a dean's lister, education in hospitality and tourism management, and personal information. She has experience in front office and event coordination roles and seeks to apply her knowledge and skills while working productively for a company.
Pamela Rose Tandoc Saballa is applying for a position and provides her resume which outlines her objective, qualifications, work experience in hospitality roles, trainings, recognition as a dean's lister, education in hospitality and tourism management, and personal information. She has experience in front office and event coordination roles and seeks to apply her knowledge and skills while working productively for a company.
OBJECTIVE To secure a position in the organization for me to apply my knowledge and skillsIve learned and to give an opportunity to work productively and accurately in your company.
SUMMARY OF QUALIFICATION AND SKILLS Excellent verbal and written communication skills Dedicated beyond normal expectations and willing to learn new things Ability to work in a diverse environment and with diverse groups Highly motivated Excellent guest, customer, and employee relations skills Able to get along well with co-workers and accept supervision. Flexible and Competent
WORK EXPERIENCE Former on-the-job Trainee Astoria Plaza 15 J. Escriva Drive Ortigas Business District, Pasig City November 18,2013- January 17, 2013
Event Coordinator Louisian Imbibed with Genuine Spirit for Hospitality Transformation Organization HTM Department, SLU Mary heights Campus SY: 2012-2013
Usherette 10 th Annual Hotel, Restaurant and Tourism Weekend, Baguio Country Club and SM City Baguio from September 5-7, 2013 September 5, 2013
SEMINARS AND TRAININGS
Basic Baking/ Pasta Cookery/ International Cuisine/ Knife Skills One week Intensive Culinary Arts Program Baguio Culinary Arts Training Center March 24, 2012
F & B Operations with Bar & Flair Tending Baguio Culinary Arts Training Center, Baguio City July 22, 2012
Interpersonal Skills: Handling Customer Complaints, The Basics of the Amadeus System, and The Basics of the Micro Fidelio System The Jdion Derek Career Center Philippines 2012, Baguio City September 16, 2012
Tourism Planning The Jdion Derek Career Center Philippines 2012,Baguio City February 3, 2013
PERSONAL RECOGNITIONS: Deans Lister School of Accountancy and Business Management, Saint Louis University 1 st Semester SY: 2011-2012 1 ST Semester SY: 2013 - 2014
Student Leader Participant 8 th Louisian Congress, Saint Louis University, Baguio City August 18-19, 2012
EDUCATION
2009 April 2014 Bachelor of Science in Hospitality and Tourism Management major in Hotel, Resort and Restaurant Management 2005 2009 Secondary Education St. Philomenas Academy Pozorrubio, Pangasinan, 2435
1999-2005 Elementary Education St. Philomenas Academy Pozorrubio, Pangasinan, 2435
PERSONAL INFORMATION
Place of Birth: Baguio City Date of Birth: April 9, 1993 Age: 21 Civil status: Single Citizenship: Filipino Religion: Roman Catholic Height: 54 Weight: 120 lbs. Father:Melanio S. Saballa, Jr. Mother: Jocelyn Tandoc- Saballa Language and Dialects Spoken: Filipino, English, Ilokano and Pangasinense
CHARACTER REFERENCES:
Mrs. Elaine Licuasen HTM Department Faculty Feasibility study Adviser Saint Louis University 09175064906
Ms. Janet Dampilag HTM Department Faculty Saint Louis University 09104405690
Mr. Mark Christian R. Arizala Staff Nurse University of Northern Philippines Hospital 09177135744
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