Receptions

RECEPTION HORS D OEUVRES

Priced per Piece; Minimum Order of 100 Pieces

COLD
Virginia Ham, Green Tomato Chow Chow on Ficelle $4.00
Seared Rare Tuna, Wonton Chip Wasabi Aioli $5.00
Smoked Salmon Salad Bruschetta, Caviar Crme Fraiche $3.00
Peppered Beef Carpaccio, Dijon Mustard on Ficelle $4.00
Smoked Duck Breast On Corn Cake, Dried Cherry Salsa $4.00
Herbed Goat Cheese, Sliced Fig, Pita Bread $3.00
Chilled Grilled Shrimp, Coconut Curry Sauce $5.00
Pecan Smoked Trout Mousse Tartlets $3.00
Cauliflower Virginia Goat Cheese Mousse, Rye Crostini $3.00
Steamed J umbo Shrimp, Spicy Cocktail Sauce $5.00

HOT
Aged Gruyere Cheese, Leek Tart $3.00
Mushroom and Thyme Quiche $3.00
Pecan Crusted Chicken Fingers, Bourbon Glaze $4.00
J erk Chicken on Sweet Potato Biscuit $4.00
Mini Beef Cheese Sliders $4.00
Beef Skewers with Teriyaki Glaze $4.00
Miniature Sweet Potato Virginia Ham Biscuit $4.00
Chesapeake Bay Crab Bites with Remoulade Sauce $5.00
Petit Barbecue Pork Biscuit $3.00
Premium Scallops and Applewood Smoked Bacon $5.00
Black Bean Spring Roll with Fresh Salsa $4.00
Petit Chicken Cordon Bleu with Spicy Aioli $3.00
Mushrooms Stuffed with Italian Sausage, Fresh Herbs $4.00
Mushrooms Stuffed with Boursin Cheese, Spinach $3.00

Options
Choose Two Hot and Two Cold Hors Doeuvres
Artisan Cheese and Vegetable Display
$25.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service
$18.00 per guest









RECEPTION PRESENTATIONS

American Made Artisan Cheese Display
Garnished with Dried Fruits and Nuts, Crackers and Breads
Serves 50 - $295.00

Local Market Display
Seasonal Market Selection of Farm Fresh Vegetables
Housemade Ranch Dip and Fresh Salsa
Serves 40 - $150.00

Fresh Seasonal Fruit Display
Cantaloupe, Pineapple, Honeydew, Strawberries, Grapes and Seasonal Fruits
Serves 40 - $195.00

Roasted Vegetable and Cured Meat Display
Roasted Red Peppers, Grilled Zucchini, Marinated Baby Artichokes,
Butchery Cured Dried and Smoked Meats and Focaccia Bread
Serves 25 - $325.00

Cured and Smoked Seafood Display
Smoked Salmon and Trout, Classic Old Bay Steamed Shrimp and Smoked White Fish
Served with Pumpernickel Bread and Traditional Condiments
Serves 25 - $475.00

Shrimp Cocktail and Gulf Oyster Display
Served with Wedges of Lemon, Saltine Crackers and Cocktail Sauce
Serves 25 - $495.00

Warm Sherried Crab Dip
Served with Crackers
Serves 30 - $140.00
Serves 50 - $260.00

Spinach Dip or Artichoke Dip or Caramelized Onion and Bleu Cheese Dip
Served with Crackers
Serves 25 - $85.00
Serves 50 - $135.00










CARVING STATIONS
Two Hour Service


Whole Roasted Tom Turkey
Cranberry Chutney, Whole Grain Mustard, Sliced Rolls
Serves 40 - $325.00

Pepper Crusted Tenderloin of Beef
Barnaise Sauce, Sliced Rolls
Serves 20 - $395.00

Cajun Spiced Prime Rib of Beef
Creamy Horseradish Sauce, Sliced Rolls
Serves 25 - $425.00

Salt Crusted Line Game Fish (Wahoo, Cobia, Mahi Mahi)
Roma Tomatoes, Herb Salsa, Lemon Infused Olive Oil
Serves 30 - $350.00

J erk Rubbed Roast Pork Loin
Peach Chutney, Sliced Rolls
Serves 30 - $295.00

Honey Mustard Glazed Virginia Ham
Sweet and Sour Sauce, Sliced Rolls
Serves 30 - $295.00

Slow Roasted Whole Suckling Pig
Peach Barbecue, Sliced Rolls
Serves 75 - $395.00

Whole Roasted Steamship of Beef
Au Jus and Creamy Horseradish Sauce, Grainy Mustard, House Steak Sauce
Serves 250 - $450.00


Carving Attendant Fee $100.00 per Station per hour; 2 hour minimum







ACTION STATIONS
Two Hour Service

Fresh Pasta Station*
Served with
Garlic Bread, Fresh Grated Parmesan Cheese, Pesto,
Sauted Mushrooms and Roasted Tomatoes

Choice of Two Pastas
Linguini, Orzo, Penne or Farfalle Pasta

Choice of Two Sauces
Marinara, Alfredo, Bolognese or Herbed Garlic Olive Oil

Please Select Two
Grilled Chicken Breast, Sauted Marinated Shrimp, Housemade Meatballs,
Sweet Italian Sausage, Sauted Vegetables with Tofu
$21.95 per guest

Caesar Salad Station*
Fresh Romaine Lettuce, Seasoned Croutons, Roasted Tomatoes, Anchovies, Crisp Pancetta,
Fresh Parmesan, Caesar Dressing, Crisp Lavosh

Please Select One
Grilled Chicken, Spiced Shrimp, Marinated Skirt Steak, Seared Salmon
$19.95 per guest

Southern Mashed Potato Bar*
Creamy Mashed Potatoes and Sweet Potatoes
Shredded Cheddar Cheese, Chopped Green Onions, Tobacco Onions,
Grilled Shrimp Pieces and Chopped Crisp Bacon Bits
$18.95 per guest

Wades Mill Shrimp and Grits Station
Fresh Sauted Shrimp, White Wine, Peppers and Onions, Cajun Cream Sauce
$22.95 per guest

Wok to China Town
Cashew Chicken, Stir Fried Vegetables, Garlic Ginger Marinated Skirt Steak
Jasmine Rice
$21.95 per guest

* Attendant Fee $100.00 per Station per hour; 2 hour minimum








DESSERT STATIONS
Choice of One Station


Bananas Foster*
Stir Fried Bananas with Caramel Sauce
Vanilla Bean Ice Cream, Banana Bread
$24.95 per guest


Fresh Fruit Display
An Elaborate Display of Fresh Sliced Seasonal Fruits and Berries, Pound Cake, Whipped Cream,
Chocolate Fondue, Powdered Sugar, Rice Krispie Treats and Marshmallows
$18.95 per guest


Cheesecake Station
Individual Cheesecakes
A Variety of Toppings to Include:
Brandied Peach Compote, Muscadine Preserves, Assorted Fruit Sauces, Pecans and Whipped Cream
$12.95 per guest


Gourmet Coffee Station
Freshly Brewed Viennese Coffee
with the following Condiments
Shaved Chocolate and Whipped Cream, Assorted Flavored Syrups to Include
Hazelnut, Swiss Chocolate, Caramel and Cinnamon
Petit Fours, Five Pastry Selections of Mini Chefs Desserts
$18.95 per guest





* Attendant Fee $100.00 per Station per hour; 2 hour minimum









TAPAS HORS DOEUVRES RECEPTION
Minimum of 20 Guests | Two Hour Service | Select Eight Items

COLD
Virginia Ham, Green Tomato Chow Chow on Ficelle
Seared Rare Tuna, Wonton Chip Wasabi Aioli
Smoked Salmon Salad Bruschetta, Caviar Crme Fraiche
Peppered Beef Carpaccio, Dijon Mustard on Ficelle
Smoked Duck Breast On Corn Cake, Dried Cherry Salsa
Herbed Goat Cheese, Sliced Fig, Pita Bread
Chilled Grilled Shrimp, Coconut Curry Sauce
Pecan Smoked Trout Mousse Tartlets
Cauliflower Virginia Goat Cheese Mousse, Rye Crostini
Steamed J umbo Shrimp, Spicy Cocktail Sauce

HOT
Vidalia Onion and Swiss Cheese Tarts
Mushroom and Thyme Quiche
Pecan Crusted Chicken Fingers, Bourbon Glaze
J erk Chicken on Sweet Potato Biscuit
Mini Beef Cheese Sliders
Beef Skewers with Teriyaki Glaze
Miniature Sweet Potato Virginia Ham Biscuit
Chesapeake Bay Crab Bite with Remoulade Sauce
Sweet Potato, Bacon, Cheddar Quesadilla with Fresh Salsa
Premium Scallops and Applewood Smoked Bacon
Black Bean Spring Roll with Fresh Salsa
Fried Chicken Osso Bucco with Garlicky Ranch Dip

$49.50 per guest

Options
Choose Two Hot and Two Cold Hors Doeuvres
Artisan Cheese and Vegetable Display
$25.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service
$18.00 per guest









CUSTOMIZED HORS DOEUVRES RECEPTION
Minimum 20 Guests | Two Hour Service

Stationed Display
Elaborate Display of Fresh Vegetables and Sliced Fresh Fruits
Assorted Imported and Domestic Cheeses with Grapes, Strawberries, Marcona Almonds and Crackers
Warm Artichoke Dip, Hummus, Baba Ganoush with Grilled Flat Breads

Dessert and Coffee Station
Pastry Chefs Selection of Tartlets, Petit Fours
Chocolates and Miniature Pastries with Fresh Fruit
Gourmet Coffee with Flavored Syrups, Sugars, Chocolate Shavings and Cinnamon


SELECT TWO STATIONS

Pasta Station
Please Select Two Pastas:

Linguini, Penne, Orecchiette
Served with Italian Sausage, Mushrooms, Tomato, Applewood Smoked Bacon and Rock Shrimp

Please Select Two Sauces:
Pesto Cream, Alfredo, Lemon Scented Marinara


Stir Fry Station
Served with Fried Rice and Fortune Cookies

Please Select One:
Chicken with Toasted Cashews and Pea Shoots
Teriyaki Beef and Broccoli
Vegetable Stir Fry with Sesame Soba Noodles


Wades Grit Station
Served with Sauted Shrimp, Grilled Chicken, Grilled Skirt Steak
Cheddar Cheese, Scallions, Roasted Red Peppers, Caramelized Onions

$53.00 per guest
Chef fee $100 per 40 guests








Dinners







PLATED DINNERS


Soup and Salad Selections

Hearts of Romaine Traditional Caesar Style
Shaved Parmesan Cheese, Croutons, Caesar Dressing


Fresh Harvested Greens
Tomatoes, Cucumber, Shredded Carrots
Balsamic Vinaigrette or Ranch Dressing


Boston Bibb, Red Oak, Frise Lettuce, Gorgonzola Cheese
Spiced Pecans, Bourbon Peach Dressing


Baby Spinach Salad
Cage Free Cooked Egg, Shaved Red Onion, Grape Tomatoes,
Housemade Bacon Vinaigrette


Cream of Butternut Squash Bisque
Pumpkin Seed Oil


Pure of Forest Mushroom
Sherry Thyme Cream


Sweet Corn and Crab Chowder


Chefs Soup du J our







PLATED DINNERS
(Continued)

Entres

Roasted Tenderloin of Beef with Fresh Horseradish
Thyme Roasted Fingerling Potatoes, Petit Green Beans, Red Wine Sauce

Grilled Ribeye
Roasted Garlic Potato Puree, Braised Greens, Green Peppercorn Sauce

Thick Cut Natural Pork Chop
Molasses Sweet Potato Mashed, Apple Jack Sage Sauce

Crispy Seared Salmon
Horseradish Wades Mill Grits,
Braised Greens, Orange Maple Sauce

Pan Roasted Sea Bass
Corn Cream, Lime Essence, Braised Leeks

Breast of Ashley Farms Chicken
Port Wine Sauce, Ivory Lentils and Braised Brussels Sprouts
Applewood Smoked Bacon

Porcini Dusted Breast of Ashley Farms Chicken
Green Peppercorn Peach Sauce, Petit Green Beans, Garlic Potato Pure


Vegetarian Selections

Pappardelle Pasta
Diced Tomato, Roasted Onions, Kalamata Olive, Roasted Garlic, Lemon and Basil Olive Oil

Creamy Virginia Goat Cheese Farro Risotto Style
Roasted Red Pepper, Arugula Salad

Roasted amFOG Mushroom Ragout in Puff Pastry
Grilled Asparagus Salad

Parmesan Crusted Polenta Cake
Balsamic Marinated Portobello Salad, Slow Roasted Tomato Sauce









PLATED DINNERS
(Continued)


Desserts

Chocolate Layered Mousse Cake
Flourless Cake, Dark Chocolate Mousse


Tia Maria Tiramisu
Frangelico Crme Anglaise


Duet of Cheesecakes
Chocolate and Raspberry Swirl Cheesecake, Fresh Berry Compote


Neapolitan Cake
Vanilla Sponge Cake, Strawberry Mousse, Chocolate Fudge Glaze


Toasted Peanut Torte
Blackberry Sauce, Vanilla Bean Crme Anglaise


Lemon Curd Tart
Fresh Whipped Meringue Topping, Pistachio Nut Crisp


Three Courses
$48.00 per guest

Four Courses
$52.00 per guest


All Plated Dinners are Served with House Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Select Tea

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest







PLATED COLONIAL STYLE DINNER

Amuse Bouche


Foie Gras Torchon
Apple Gastric, Apple Slaw, Toasted Brioche


Crab and Avocado Tian
Tomato, Mango Salad, Mache Lettuce


Seared Breast of Duck
Herb Stuffed Leg


amFOG Mushroom Ragout, Potato Leek Terrine
Dried Cherry Virginia Cabernet Sauce


Rich Chocolate Tart
Port Wine Caramel Sauce, Ginger Infused Ice Cream


Freshly Brewed Regular and Decaffeinated Coffee


Mighty Leaf Tea



$65.00 per guest
Add The Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest








MONTICELLO WINE DINNER
Wines Priced Separately


Amuse Bouche

Chilled Local Oyster
Champagne Sorbet, Caviar, Chocolate Blini

Smoked Trout Modern
Smoked Local Trout and Coastal Shrimp Terrine
Sprout Salad, Pickled Zucchini, and Virginia Chardonnay Dressing


Roast Guinea Hen Virginian
Ripe Olive Tapenade Filling
Confit Vegetables, Peach, Persimmon Chutney


Pan Roasted Tenderloin of Beef
Cauliflower Flan, Sweet Potato Pancake, Petit French Beans
Porcini Truffle Sauce

Virginia Cheese Course
Meadow Creek Farms Mountaineer, Grayson
Everona Shenandoah
Toasted Brioche, Local Apple Compote, Toasted Pecans


Dried Fig Bavarian
Cinnamon Hippen Leaves
Marsala Sauce, Chocolate Granite


Freshly Brewed Regular and Decaffeinated Coffee


Mighty Leaf Tea


$75.00 per guest

Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest










BOARS HEAD DINNER PACKAGE

Guests will start with a cocktail reception and hors doeuvres.
A four course dinner follows with tableside house wine service.
Dinner package includes Starter, Salad, Entre with Chefs Selection of Garnishes and Dessert.
House Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Hot Teas
Iced Tea with Lemon


RECEPTION
One Hour Premium Host Bar with Three Cold Butlered Hors dOeuvres


DINNER MENU
Puree of Forest Mushroom Soup
Sherry, Thyme Cream


Hearts of Romaine Caesar Style
Shaved Parmesan, Croutons, Creamy Caesar Dressing


Duet Entrees
Please Select a Combination of Two From the Following

Pecan Crusted Breast of Chicken
Green Peppercorn, Peach Sauce

Grilled Filet of Beef
Red Wine Jus

Crispy Seared Salmon
Orange Maple Sauce


Chocolate Layer Mousse Cake
Flourless, Dark Chocolate Mousse

$96.00 per guest









CHEF J USTUS ADDITIONAL OFFERINGS

Appetizers

Roasted Diver Scallop
Bacon Corn Risotto, Petit Herb Salad

Crispy Lump Crab Cake
Mirliton Hash, Lemon Butter Sauce

Five Spice Quail
Asian Greens, Red Onion Marmalade
Port Wine Reduction

Open Face Wild Mushroom Ravioli
Seared Spinach, Goat Cheese Alfredo

Shrimp Cocktail
Shredded Cucumber Butter Lettuce Salad
Cocktail Sauce


Additional - $7.00 per guest


Duets Three Course Price

Grilled Medallion of Beef and J umbo Lump Crab Cake
Chive Beurre Blanc, Basil Whipped Potatoes, Roasted Asparagus
$65.00 per guest

Mesquite Grilled Breast of Ashley Farms Chicken and Bourbon Seared Salmon
Roasted Corn Succotash, Maple Sweet Potato Mash
$55.00 per guest

Grilled Tenderloin of Beef and Herb Seared Gulf Shrimp
Horseradish Whipped Potatoes, Roasted Asparagus and Carrots
$60.00 per guest











DINNER BUFFET SELECTIONS

THE TIDEWATER
Chesapeake Corn and Crab Chowder

Baby Spinach and Carters Mountain Apple Salad
Virginia Goat Cheese, Toasted Pecans, Smithfield Bacon Dressing

Green Bean Salad
Morven Farms Herb Vinaigrette

Sweet Potato Salad
Toasted Almonds, Cilantro Vinaigrette

Steamed Clams and Mussels
Tomatoes, Leeks, Fresh Thyme Butter

Lemon and Herb Crusted Sea Trout
Vegetable Slaw, Virginia Chardonnay Butter Sauce

Chicken Breast
Virginia Ham, Swiss Cheese, Mustard Sauce

Slow Roasted Beef Brisket
Spicy Honey Glaze

Country Style Green Beans

Steamed Corn

Spice Roasted Sweet Potatoes

Freshly Baked Rolls

Cornbread Muffins with Sweet Cream Butter

Bourbon Pecan Pie

Chocolate Espresso Cake

Warm Pineapple Bread Pudding
Caramel Sauce

Freshly Brewed Regular and Decaffeinated Coffee, Mighty Leaf Tea

$62.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
Groups with less than 25 guests will be charged a minimum buffet charge of $150.00.








VIRGINA FIELD AND STREAM

Marinated Cucumber and Red Onion Salad

Mustard Potato Salad

Roasted Corn and Bacon Salad

Mixed Greens, Radicchio, Endive and Pecan Dressing

Savory Virginia Chicken
Caramelized Onion Compote

Sauted Local Trout
Almonds, Grapes, Fresh Herbs

Braised Local Pork Belly
Honey, Ginger Sauce

Roasted Fingerling Potatoes

Creamed Parsnips

Local Vegetable Harvest, Herb Butter

Freshly Baked Rolls
Sweet Cream Butter

Peach Cobbler with Vanilla Bean Ice Cream

Pecan Pie

Old Fashioned Carrot Cake

Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Tea

$46.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
*A service fee of $150.00 will apply for a guest count less than the minimum.









THE CAJ UN

Chicken and Sausage Gumbo

Pole Bean and Sweet Onion Salad, Cilantro and Lime

Frise and Baby Red Oak Salad
Spiced Pecans, Vine Ripe Tomatoes, Buttermilk Ranch Dressing


Seafood Boil
Shrimp Mussels, Clams, Crayfish and Andouille Sausage in a Spiced Broth
Baby Red Skinned Potatoes, Corn on the Cob
Cocktail Sauce, Drawn Butter

Fried Oysters
Creole Remoulade

Onion Smother Boneless Pork Medallion

Mesquite Roasted Chicken

Banana Cream Pie Southern Pecan Pie

Cinnamon Apple Dumplings

White Chocolate Bread Pudding
Pralines

Freshly Baked Rolls
Sweet Cream Butter

Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Tea


$56.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
*A service fee of $150.00 will apply for a guest count less than the minimum.









THE UVA TAILGATE

Salad of Iceberg, Radicchio and Garden Vegetables
Ranch and Bleu Cheese Dressing

Deviled Eggs

Creamy Macaroni Salad

Fresh Fruit Salad with Mint

Creamy Cole Slaw

From The Grill
Sirloin Burgers
Grilled Breast of Chicken
Barbecued Pork Ribs
Rosemary Roasted Potatoes
Chili Lime Corn on the Cob
Southern Style Baked Beans

Accompaniments to Include:
Shredded Lettuce, Sliced Tomatoes, Sliced Onion, Cheddar, Swiss Cheese, Pickles, Mustard,
Ketchup, Mayonnaise, Kaiser Rolls, Sesame Seed Buns

Blueberry, Pecan, Apple Pie

Assorted Cupcakes

Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Tea


$41.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
*A service fee of $150.00 will apply for a guest count less than the minimum.
Chef Attendant Fee $100.00









THE ITALIAN COUNTRYSIDE

Yukon Gold Potato Leek Soup

Hearts of Romaine with Walnut Cranberry Champagne Vinaigrette

Vine Ripened Tomato and Mozzarella Salad

Marinated Penne Pasta Salad

Balsamic Grilled Vegetable Platter

Pesto Crusted Breast of Chicken

Roast Beef Loin
Marsala Mushroom Ragout

Golden Sea Bass
Mozzarella Herb Crust

Seared Shrimp, Penne Pasta
Garlic, Tomatoes, Capers

Gorgonzola Polenta
Broccoli Rabe, Toasted Pine Nuts

Rosemary Focaccia
Olive Baguette

Italian Cannolis

Amaretto Cheesecake

Tiramisu

Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Tea

$51.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
*A service fee of $150.00 will apply for a guest count less than the minimum.








THE BOXWOOD

Roasted Corn and Crab Chowder

Quartered Farm Lettuce with Bleu Cheese Crumbles
Housemade Ranch Dressing

Chopped Seasonal Fruit Salad with Orange Mint Syrup

Vine Ripened Tomato And Local Goat Cheese Salad
Housemade Balsamic Vinaigrette

Grilled Beef Shoulder Tenderloin
Morven Farm Herb Butter

Virginia Chardonnay Braised Chicken
Melon, Cucumber Salsa

Oven Roasted Chesapeake Rock Fish
Braised Greens, Pernod Butter Sauce

Roasted Red Bliss Potatoes
With Sour Cream Chive Butter and Bacon Bits

Grilled Asparagus

Molasses Butter Baked Acorn Squash

Freshly Baked Rolls
Sweet Cream Butter

Chocolate Chip Bread Pudding

Virginia Trifle

Deep Dish Apple Pie

Opera Torte

Freshly Brewed Regular and Decaffeinated Coffee

Mighty Leaf Tea


$48.00 per guest
Add the Boars Head Selected Pour for an additional $8.00 per guest
Choose Two Hot and Two Cold Hors Doeuvres as a Prelude to Dinner Service for an additional $18.00 per guest
*A service fee of $150.00 will apply for a guest count less than the minimum.









CHILDS MENU

All Childrens Menus Include:

Fresh Fruit Cup

French Fries with Bottles of Ketchup

Seasonal Cupcakes

Chocolate or White Milk


Please Select One:

Chicken Fingers

Pasta with Marinara and Meat Balls

Macaroni and Cheese


$16.00 per child
Ages 4 to 10







A LA CARTE REFRESHMENTS

Freshly Brewed Coffee, Decaffeinated Coffee and Tea
$26.00 per gallon

Selection of Mighty Leaf Teas
$25.00 per gallon

Florida Orange J uice
$20.00 per pitcher

Chilled Fruit J uice
$15.00 per pitcher

Individual Minute Maid J uices
$3.00 each

Coca-Cola Beverages
$3.00 each

Evian Spring Water
$4.00 each

Pellegrino Sparkling Water
$4.00 each

Starbucks Energy Boost
Strawberry Lemonade, Blackberry Pomegranate, Citrus Mango
$4.00 each

Odwallah Smoothies
$5.00 each

SoBe Life Waters
Blackberry, Apple, Pear
$4.00 each

Honest Tea Green Tea Half/Half
$4.00 each






A LA CARTE ADDITIONS

Tea Sandwiches
$22 per dozen

Potato Chips or Pretzels with Dip
Sour Cream and Onion or Queso
$15.00 per bowl

Tortilla Chips and Salsa
$15.00 per bowl

Goldfish Crackers
$8.00 per bowl

Virginia Peanuts
$10.00 per bowl

Mixed Nuts
$18.00 per bowl

Fun Size Candy Bars
$12.00 per bowl

Individual Bags of Potato Chips, Pretzels, Snack Mix
$2.00 per bag

Signature Snack Mix , Trail Mix, Caramel or Kettle Corn
$15.00 per bowl

Individual Bags of White Cheddar Popcorn
$2.00 per bag

Individual Bags of Cookies
$2.00 per bag

Chocolate Dipped Strawberries, Petit Fours and Tartlets
$36.00 per dozen

Hershey Bars, Milky Way, Snickers, Zero Bars
$24.00 per dozen

Homemade Cookies or Double Fudge Brownies
$36.00 per dozen

Cliff Bars
$4.00 each

Gourmet Ice Cream Bars / Fruit Bars
$4.50 each







A LA CARTE ADDITIONS
(continued)

Assorted Freshly Baked Danishes, Croissants and Muffins
$30.00 per dozen

Assorted Bagels and Cream Cheese
$36.00 per dozen

Assorted Breakfast Biscuit Sandwiches
$4.00 per guest

Variety of Individual Boxed Cereals with Milk
$3.00 per guest

Instant Oatmeal Bowls (brown sugar, dried fruit and milk)
$5 .00 per guest

Greek Yogurt
$4.00 per guest

Seasonal Sliced Fresh Fruit
$6.00 per guest

Nature Valley Granola Bars
$24.00 per dozen

Rice Krispie Treats
$15.00 per dozen

Assorted Dessert Bars: Pecan, Chocolate Chip, Lemon
$26.00 per dozen

Assorted Cupcakes
$36.00 per dozen







WINE LIST

VIRGINIA WINES
Blenheim Vineyards Chardonnay, Monticello 2011 $40
J efferson Reserve Chardonnay, Monticello 2011 $45
Barboursville Pinot Grigio, Monticello 2011 $36
J efferson Meritage, Monticello 2007 $60
Michael Shaps Cabernet Franc, Monticello 2011 $45


CHAMPAGNE/SPARKLING WINES
Veuve Clicquot Reims Ponsardin Brut NV $110
Thibaut-J anisson Brut, Monticello Virginia NV $55
La Marca Doc Prosseco Italy NV $45


WEST COAST WINES
Stags Leap Karia, Napa Valley 2012 $48
Cake Bread Chardonnay, Napa Valley 2011 $85
Stags Leap Sauvignon Blanc, Napa Valley 2009 $45
Caymus Conundrum, Rutherford, California 2011 $40
Atlas Peak Cabernet Sauvignon, Napa Valley 2008 $50
Heitz Cellars Cabernet Sauvignon, Napa Valley 2007 $95
Franciscan Magnificent, Napa Valley 2008 $80

Snoqualmie Reserve Syrah, Columbia Valley Washington 2007 $65
Edna Valley Pinot Noir, Russian River 2011 $45


INTERNATIONAL WINES
Catena Chardonnay, Mendoza $40
Catena Malbec, Mendoza $58
Vincent Delaporte, Sancerre 2011 $50

J oseph Drounin, Pouilly-Fuisse 2010 $55

*All prices are per bottle. Please request latest vintage. Our wine list changes often. Please contact your catering manager for our newest selections.








BANQUET BAR SERVICE | PACKAGES
HOUSE BAR SELECTIONS
$9.00 per person first hour; $7.00 per guest additional hours (2 hour minimum)








PREMIUM BAR SELECTIONS
$11.00 per person first hour; $9.00 per guest additional hours (2 hour minimum)





TOP SHELF BAR SELECTIONS
$13.00 per person first hour; $10.00 per guest additional hours (2 hour minimum)





ELITE BAR SELECTIONS
$15.00 per person first hour; $12.00 per guest additional hours (2 hour minimum)






Titos Vodka
J&B Scotch Whisky
Jim Beam Bourbon
Bacardi Silver Rum
Beefeater Gin
Canadian Club Whiskey
Bud Light
Heineken
Amstel
Corona
ODouls

House Sparkling
House Wine
Soft Drinks
Sparkling Water

Absolut Vodka
Dewars Scotch Whisky
Makers Mark Bourbon
Bacardi Select Rum
Tanqueray Gin
Seagram VO Blend
Jose Cuervo Tequila

Bud Light
Devils Backbone Vienna Lager
Heineken
Amstel
Corona
ODouls

House Sparkling
House Wine
Soft Drinks
Sparkling Water

Ketel One or Belvedere Vodka (choose one)
Johnny Walker Black Scotch
Knob Creek Bourbon
Mt. Gay Eclipse Rum
Bombay Sapphire Gin
Jack Daniels or Crown Royal Whiskey
(choose one)
Cuervo 1800 Silver Tequila

Bud Light
Heineken
Blue Mountain Lager
Stella Artois
Corona
ODouls

House Sparkling
House Wine
Soft Drinks
Sparkling Water

Grey Goose Vodka
Chivas Regal Scotch
Woodford Reserve Bourbon
Cane Rum
Hendricks Gin
Crown Royal Special Reserve Whiskey
Patron Silver Tequila

Bud Light
Starr Hill Jomo
Devils Backbone Vienna Lager
Stella Artois
Corona
ODouls

House Sparkling
House Wine
Soft Drinks
Sparkling Water






BANQUET BAR SERVICE | CONSUMPTION
BOARS HEAD HOUSE BAR








BOARS HEAD PREMIUM BAR





BOARS HEAD TOP SHELF BAR

BOARS HEAD ELITE BAR
Titos Vodka
J&B Scotch Whisky
Jim Beam Bourbon
Bacardi Silver Rum
Beefeater Gin
Canadian Club Whisky
Bud Light
Stella Artois
Amstel
Corona
ODouls

Cocktails $7.00
Domestic Beer $4.00
Imported Beer $5.00
House Sparkling $32.00/bottle
House Wine $28.00/bottle
Upgrade Wine $32.00/bottle

Absolut Vodka
Dewars Scotch Whisky
Makers Mark Bourbon
Bacardi Select Rum
Tanqueray Gin
Seagram VO Blend
Jose Cuervo Tequila

Bud Light
Devils Backbone Vienna Lager
Stella Artois
Heineken
Amstel
Corona
ODouls

Ketel One or Belvedere
Vodka (choose one)
Johnny Walker Black Scotch
Knob Creek Bourbon
Mt. Gay Eclipse Rum
Bombay Sapphire Gin
Jack Daniels Whiskey or
Crown Royal Whisky (choose 1)
Cuervo 1800 Silver Tequila
Bud Light
Blue Mountain Lager
Stella Artois
Heineken
Amstel
Corona
ODouls

Grey Goose Vodka
Chivas Regal Scotch
Woodford Reserve Bourbon
Cane Rum
Hendricks Gin
Crown Royal Special Reserve
Whisky
Patron Silver Tequila
Bud Light
Starr Hill Jomo
Devils Backbone Lager
Stella Artois
Amstel
Corona
ODouls

N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

Cocktails $8.00
Domestic Beer $4.00
Imported Beer $5.00
Craft Beer $6.00
House Sparkling $32.00/bottle
House Wine $28.00/bottle
Upgrade Wine $32.00/bottle
N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

Cocktails $10.00
Domestic Beer $4.00
Imported Beer $5.00
Craft Beer $6.00
House Sparkling $32.00/bottle
House Wine $28.00/bottle
Upgrade Wine $32.00/bottle
N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

Cocktails $12.00
Domestic Beer $4.00
Imported Beer $5.00
Craft Beer $6.00
House Sparkling $32.00/bottle
House Wine $28.00/bottle
Upgrade Wine $32.00/bottle
N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

*All prices are subject to 20% gratuity and applicable Virginia Sales Tax.





BANQUET BAR SERVICE | CASH BAR*


BOARS HEAD HOUSE CASH BAR








BOARS HEAD PREMIUM CASH BAR





BOARS HEAD TOP SHELF CASH BAR









Titos Vodka
J&B Scotch Whisky
Jim Beam Bourbon
Bacardi Silver Rum
Beefeater Gin
Canadian Club Whisky
Bud Light
Heineken
Amstel
Corona
ODouls

Cocktails $7.00
Domestic Beer $4.00
Imported Beer $5.00
House Wine $7.00/glass
Upgrade Wine $8.00/glass


Absolut Vodka
Dewars Scotch Whisky
Makers Mark Bourbon
Bacardi Select Rum
Tanqueray Gin
Seagram VO Blend
Jose Cuervo Tequila

Bud Light
Devils Backbone Vienna Lager
Stella Artois
Heineken
Amstel
Corona
ODouls

Ketel One or Belvedere
Vodka (choose one)
Johnny Walker Black Scotch
Knob Creek Bourbon
Mt. Gay Eclipse Rum
Bombay Sapphire Gin
Jack Daniels Whiskey or
Crown Royal Whisky (choose1)
Cuervo 1800 Silver Tequila
Bud Light
Blue Mountain Lager
Stella Artois
Heineken
Amstel
Corona
ODouls

N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

N/A Beer $4.00
Soft Drinks $3.00
Spring Water $3.00

Cocktails $8.00
Domestic Beer $4.00
Imported Beer $5.00
Craft Beer $6.00
House Wine $7.00/glass
Upgrade Wine $8.00/glass

Cocktails $12.00
Domestic Beer $4.00
Imported Beer $5.00
Craft Beer $6.00
House Wine $7.00/glass
Upgrade Wine $8.00/glass

*Prices inclusive of taxes and gratuity.





BANQUET BAR SERVICE | UPGRADES
(Continued)

SUGGESTED UPGRADES
Cordial Bar
Cordials / Cognacs
$7.00 each
Frozen Selections
Daquiri, Pina Colada, Margarita
$8.00 each
$5.00 each / Non-Alcoholic
(50 guest limit)
Signature Drinks
$8.00 each
Martinis
$8.00 each
Ice Sculptures
Inquire for pricing





















BANQUET BAR SERVICE
(Continued)


SERVICE CHARGES
Host Bar Set-up Fee
$80.00

Cash Bar Set-up Fee
$80.00

Bartender Fee
$25.00 per hour
Boars Head standard practice is to employ one bartender per 75 guests

Cashier Fee
$25.00 per hour


TICKETS, GRATUITY AND TAX
Our Bar Pour Tickets (Cocktails, Beer, Wine, Soft Drinks and Mineral Water)
(Minimum of 50 tickets non-refundable)
$7.00 each ++


++20% Gratuity and 9.3% Sales Tax


Please drink responsibly.







VENDOR MEALS
It is not the hotels guest obligation to provide a meal for the vendors who are working their event at
Boars Head unless stipulated as a requirement in the contract between the hotel guest and the vendor.
Boars Head does suggest, however, considering providing a meal for a vendor who may be working six
or more hours for an event. Boars Head offers a selection of cold vendor boxed meals at $26.00 plus tax
and gratuity per person or a hot chefs choice meal at $35.00 per vendor to include but not limited to: a
protein, a starch, vegetables, a salad, bread and butter, soft drinks and water.

TAX AND GRATUITY
All food and beverage pricing listed is subject to the current tax rate of 9.3% sales tax and 20% gratuity.