Heerlijk!

a la carte

Amuse Bouche
Chef’s selection of the day

recommended wine pairing menu by the glass

Louis Bouillot Grand Reserve Brut and Rose   6, 20

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Starters

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Cream of Chestnut and Cognac Soup

Confit of duck leg garniture
€6,20
Oysters on the Half Shell
Red onion and vodka vinegar dressing
€12,50

St. Jacques Temptation

Seared pancetta crusted coquilles and spicy tiger prawns
Salad of bitter greens
 € 14,50

Steak tip salad

seared and sliced thin, garnished with roasted pine nuts
baby cherry tomatoes, capers, parmigiano reggiano
lemon-parsley mayonnaise
mixed greens and fine herb salad
 13,50

Peking Duck Spring Rolls

Crudite and Hoisin black bean sauce
 12,50

Sashimi
delicately sliced tuna and salmon sashimi
Served with traditional accompaniments
 12,50

Pouilly Fume 2007, Michel Girault

Beaujolais Villages 2006
 6,75
Gregorina Sangiovese Superiore
Emiglia Romana 2007
 6,20
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Fish

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Schelde
Seared filets of seabass
seasonal vegetables
Crayfish and champagne beurre blanc
 25,50

Salmon Grenobloise
Filet of wild salmon served in the grenobloise style
Lemon supremes capers and parsley in brown butter

 25,50
Panache
classic seafood platter of grilled filets of sea bass, monkfish and spicy king
prawn
Parsley-Sambal dressing

 26,50

Sole a la Meuniere
Panfried filet of Dover Sole
Served with traditional garnitures
 32,50
not included as a prix fixe menu item

Domaine des Anges Cotes du Ventoux 2007  4,90

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 Meat

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Surf and Turf Heerlijk!

Grilled tournedos of beef
wild South Atlantic prawn
Served with a trio of sauces and seasonal vegetables
 32,50
not included as a prix fixe menu item

Venison di Bosco
Roasted prime rib of venison
port wine reduction
Wild morel mushrooms and winter vegetables
 25,50

Tournedos Rossini
Grilled center cut tenderloin
sauce of pate de fois gras
Served with roasted potatoes and green asparagus
 27,50

Roast Lamb Provencale

Succotash of butter beans,
chili and cherry tomato
Black Truffle sauce
 25,50

Duck a l’Orange
Classic preparation
served with orange grand marnier gastrique

 26,50

Esporao Trincadeira Cabernet Sauvignon Reserve

2005  7,50
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Dessert

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Panna Cotta
Raspberry and port wine coulis
 8,50

Strawberry Cheese Cake

New York style topped with fresh strawberries
Prosecco gelee
 9,50

Chocolate Mousse
Pure dark chocolate, hazelnuts and grand marnier

 9,50

Heerlijk! Grand Dessert

Warm crepe filled with rosewater mascarpone
Seasonal fruit assortment
Vanilla bean ice cream
 11,50

Cheese Platter
Selection of the best chesses
Brown bread and crisps
Seasonal fruit and jams
 9,50

Madeira Wine Sercial, Verdelho, Bual, or Malvasia

10 Years Aged

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Heerlijk! Prix Fixe Menu

Two Courses  32,50

Three Courses 37,50
Four Courses 45

Two Course Wines   17,50

Three Course Wines   25
Four Course Wines 45