Appetizers

Beef Tenderloin Flatbread – with smoked red chile cream cheese,

mozzarella, tomato and red onion with a mixed
green salad 7.95
Calamari Fritta* – fried calamari with spicy romesco sauce and
lemon-oregano aioli 8.95
Crispy Eggplant – fried eggplant with tomatoes, mozzarella and
basil pesto 7.50
Garlic Bread – rustic Italian bread, wood oven browned with
soft roasted garlic 4.95
Tomato Basil Soup 3.95 Chef’s Soup 3.95

Panini
all sandwiches are served with pasta salad and fruit
Grilled Chicken Breast – with bacon, avocado, provolone and basil mayo on focaccia 8.50
House Smoked Turkey – with black pepper, brie, mixed greens and pomegranate vinaigrette on focaccia
bread with a cranberry chutney 8.25
Shaved Roast Beef – with fontina cheese, caramelized onions and wholegrain mustard horseradish sauce
on focaccia bread 8.50
Roasted Chicken Salad – with dijon mustard mayonnaise and lettuce served open faced 8.25
Grilled Tuna* – with cucumber, tomato, lemon oregano aioli and a mango salsa served
open faced on focaccia 8.25

Pizza
Mona Lisa Pizza – Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 9.95
Pizza Classica – pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 9.95
Pizzette – peppered shaved chicken, goat cheese, sundried tomatoes, mushrooms and
roasted peppers 9.95
Italian Combo – marinara, cappicola, salami, pepperoncinis, kalamata olives and shaved red onion,
topped with mozzarella and parmesan cheese 9.95
Margherita – roma tomatoes, fresh mozzarella, caramelized red onion and basil 9.95

Entreés
Grilled Salmon* – grilled Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard,
and béarnaise butter 12.95
Lemon Tilapia* – sauteed and served with wild rice, spinach and a lemon pan jus 11.95
Crispy Tilapia* – with roasted red potatoes, napa cabbage slaw and remoulade sauce 11.95
Chicken Piccata – sauteed chicken breasts simmered in a lemon cream sauce served with spiced roasted
tomatoes, artichoke hearts, capers and mashed potatoes 12.95
Chicken Parmesan – breast of chicken topped with a light garlic tomato and goat cheese sauce and
parmesan cheese served with fettuccine alfredo 12.95
Chicken Marsala – sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms
and mashed potatoes 13.95

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.
 Salad
Caesar – reggianito parmigiano, romaine lettuce 6.95 w/ chicken 8.95
Spinach – red onions, feta cheese, red peppers and spinach tossed in hot bacon dressing 6.95
with chicken 8.95
Viva Italia – mixed greens, pepperoncinis, kalamata olives, roma tomatoes, and mozzarella with a
lemon-romano vinaigrette 6.95 w/ chicken 8.95
Paulo’s Chicken Salad - fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg, topped
with our famous coconut fried chicken strips 9.95
Salmon Salad – oven roasted salmon on a bed of fresh spinach, roasted corn, capers, shaved red onions,
grape tomatoes and pancetta, tossed in a white balsamic vinaigrette 9.95
Tilapia Salad* – fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped
with grilled tilapia 8.95
Tuscan Cobb Salad – seasoned chicken, green beans, fried pasta strips, tomatoes, egg, bacon and gorgonzola
cheese tossed with a creamy citrus-rosemary dressing 8.95
Grilled Chicken Salad – mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese
and spiced pecans topped with grilled chicken 9.95
Steak Salad – grilled beef tenderloin with mixed greens, beefsteak tomatoes, roasted mushroom, caramelized
onion, gorgonzola cheese in a honey chipotle vinaigrette 10.50

Combo Plate
Choose any two items from the Soup, Salad, Pasta or Panini section. Served in half portion sizes 9.95

Pasta
Bow Ties – with chicken, crimini mushrooms and roasted garlic in a fontina cream 9.95
Cannelloni – with chicken, mushrooms and ricotta topped with garlic parmesan cream 8.95
Angel Hair – topped with spicy roast vegetable tomato sauce and basil 8.95
add chicken or shrimp 11.95
Spaghetti – Paulo’s secret red sauce with parmesan cheese 7.95
with meatballs or Italian sausage 9.25
Lasagna – fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulo’s
secret red sauce 9.25
Homemade Ravioli – with black pepper basil ricotta in a spicy vodka sauce 8.95
Whole Wheat Pasta – with basil, roma tomatoes, asparagus, garlic and spinach tossed with olive oil 8.95
Shrimp Linguine – black tiger shrimp sauteed in garlic butter with broccoli and red pepper served
over linguine 10.95
Gnocchi – with spicy red sauce and reggianito cheese 7.95

Desserts
Phyllo Brownie – chocolate chip cookie dough layered between two chocolate, ganache brownies; wrapped in
six layers of Phyllo dough, served warm, topped with rocky road ice cream 4.95
Tiramisu – lady fingers soaked in Starbucks Coffee Liqueur, smothered in mascarpone mousse 4.95
Seasonal Cheesecake 3.95