INDIVIDUAL

MULTI-PORTION
ABOUT...
QUALITY INGREDIENTS
Petes Patisserie range of premium desserts ofer
a complete selection of attractive and delicious
traditional and original products in a variety of
formats. Quality ingredients and ingenious
recipes combine to give you an appealing,
satisfying product at a sensible cost whilst
commanding a rst-class price on your menu.
OUR DIRECTORS
OF PATISSERIE ARE
MICHELIN-TRAINED AND
HAVE PRACTISED THEIR
SKILLS WIDELY OVER
CONTINENTAL EUROPE.
They have many years experience in the kitchen,
front of house, or using their natural air in creating
innovative and traditional recipe ideas. Passionate
about desserts, the Directors oversee the whole
process of taking their visions from inspiration to
fruition and onward to your tables.
IN THE HEART OF ENGLAND
LOCATED
You are supported by a knowledgeable sales
team who understand the industry.
Each customer has a dedicated
telesales executive who will contact
you regularly. We also provide an area
sales manager who is able to provide
assistance in putting your
menus together.
The recipes are rened by our team of experienced
development chefs to produce an appealing dessert
which requires the minimum of preparation. Only the
nest ingredients are sourced from leading suppliers
to deliver a premier quality product. Fresh dairy
cream, butter, and dark Belgian chocolate are some
of the rst-rate constituents demanded by our chefs.
We believe that the quality of a hand-made and
garnished product is far superior in both looks and
taste and as you would expect, great care is taken to
produce a superbly nished dessert to delight and
satisfy your diners.
Our purpose-built production facilities located in the
heart of England are furnished with state-of-the-art
equipment having the ability to satisfy demand and
respond quickly to your requirements.
OUR RANGE
ASSIETTE
28CM TART
INDIVIDUAL
MULTI-PORTION
11CM TART
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
BAILEYS & TOFFEE
CHEESECAKE
16 x 1 Portion DBTP16
Irish cream cheese cake with tofee sauce and biscuit crumb base
nished with a chocolate and caramel glaze
STRAWBERRY &
CHAMPAGNE CHEESECAKE
16 x 1 Portion DSCP16
Champagne scented cream cheese set on an all butter biscuit base
with a layer of strawberry compote topped with strawberry glaze
TRIO OF
CHOCOLATE
DTCC20 16 x 1 Portion
A three layer mousse of white, dark and milk chocolate set on a
chocolate sponge base nished with a dark chocolate glaze
VERY VANILLA
CHEESECAKE
DIPC20 16 x 1 Portion
Vanilla avoured cream cheese set on an all butter biscuit base
nished with an icing sugar dusting
FOREST FRUIT
CHEESECAKE
16 x 1 Portion DIWC20
Rich creamy cheese cake on an all butter biscuit base
nished with woodland fruits
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
INDULGE IN
CHOCOLATE
16 x 1 Portion DCIP16
Rich chocolate mousse set on chocolate sponge base nished with
chocolate ganache Mars, Snickers and Daim bar garnish and tofee drizzle
TOBLERONE
NUT TRUFFLE
24 x 1 Portion DCTP16
Rich Belgian chocolate and praline mousse set on a chocolate
sponge base nished with chocolate ganache and a Toblerone garnish
TANGY LEMON
CURD CHEESECAKE
DLCP16 16 x 1 Portion
A light lemon laced cream cheese rippled with a tangy lemon curd
set on an all butter biscuit base topped with a lemon glaze and
candied fruit
TOFFEE APPLE
CHEESECAKE
DACE16 16 x 1 Portion
Caramel covered biscuit crumb topped with vanilla and apple cream
cheese nished with a layer of Bramley apple and caramel
MALTESER
TRUFFLE
16 x 1 Portion DCMP16
Chocolate mousse stirred with mini-Malteser topped with
a chocolate ganache and Malteser garnish
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
CHOCOLATE
SELECTION BOX
16 x 1 Portion DCSP15
Dark Belgian chocolate torte set in a unique chocolate
box garnished with a chocolate quartet
AMOROUS
AMARETTO
16 x 1 Portion DAAP16
An almond avoured light mousse set on a chocolate sponge,
nished with caramel glaze and amaretti biscuit
LEMON &
LIME BAVAROIS
DLLC20 16 x 1 Portion
A light lemon and lime mousse set on a vanilla sponge
base nished with a citrus glaze
WHITE CHOCOLATE &
PISTACHIO CHEESECAKE
DCPP16 16 x 1 Portion
White chocolate and pistachio cream cheese set on a biscuit butter
base nished with a pistachio glaze and white chocolate garnish
BELGIAN
CHOCOLATE TRUFFLE
16 x 1 Portion DBTP17
Dark Belgian chocolate torte set on a
chocolate sponge topped with a chocolate ganache
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
JAMMY DODGER
CHEESECAKE
16 x 1 Portion DJDP16
A vanilla cream cheese set on a butter-biscuit base infused with
strawberry compote and nished with a strawberry glaze
LEMON & LIME
CHEESECAKE
16 x 1 Portion DLLP16
Duo of citrus avoured lemon & lime cream cheese,
set on an all butter biscuit and citrus glaze
J.D &
ORANGE TORTE
DJDP22 16 x 1 Portion
Refreshing orange and whisky mousse set on a vanilla sponge
nished with an orange glaze and candied peel
BANOFFI TORTE
DBTP22 16 x 1 Portion
A light banana mousse set on caramel and a vanilla sponge nished
with a caramel tofee glaze
SHERRY TRIFLE
16 x 1 Portion DESP16
Sherry soaked vanilla sponge, crme analgise and fruity compote
layer nished with fresh cream
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
GRAND MARNIER
CHEESECAKE
16 x 1 Portion DGMP16
An all butter biscuit base topped with a chocolate and Grand Marnier
avoured cream cheese nished with chocolate ganache
BLACK CHERRY
CHEESECAKE
16 x 1 Portion DBCP15
A vanilla cream cheese set on a butter biscuit base infused with
black cherry compote and nished with a black cherry glaze
TIRAMISU
TORTE
DITC20 16 x 1 Portion
Italian liqueur soaked sponge with mascarpone cheese
dusted with dark cocoa
MANGO
CHEESECAKE
DMCP16 16 x 1 Portion
A rich cream cheese set on an all butter biscuit base topped
with tangy mango compote
WHITE
CHOCOLATE TORTE
16 x 1 Portion DWTP16
A light white chocolate mousse set on chocolate sponge nished
with a dark chocolate glaze
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
PASSION FRUIT
CHEESECAKE
16 x 1 Portion DPCP17
A rich passion scented cream cheese set on an all butter biscuit
base topped with passion fruit compote
BLACK FOREST
GATEAU
16 x 1 Portion DBFP16
A light chocolate and blackcurrant mousse on a kirsch-soaked
sponge nished with cream and black cherry glaze
CITRUS DELICE
DCDP16 16 x 1 Portion
A delicate lemon mousse set on a vanilla sponge base topped
with a tangy lemon glaze
PEACHES &
CREAM CHEESECAKE
DPCP15 16 x 1 Portion
A classic summer favourite of peaches and cream cheese
cake set on an all butter biscuit base
TANGY ORANGE
CHEESECAKE
16 x 1 Portion DOCP16
Orange scented cream cheese set on an all butter biscuit base
topped with an orange compote
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
INDIVIDUALS
ASSIETTE VANILLA
CHEESECAKE
25 x 1 Portion DAVP25
Vanilla avoured cream cheese set on an all butter biscuit base
nished with an icing sugar dusting
ASSIETTE BLACK
CHERRY CHEESECAKE
25 x 1 Portion DABP25
A vanilla cream cheese set on a butter biscuit base infused with
black cherry compote and nished with a black cherry glaze
ASSIETTE CHOCOLATE
TRUFFLE TORTE
DACP25 25 x 1 Portion
Dark Belgian chocolate torte set on chocolate sponge topped
with a chocolate garnish
ASSIETTE LEMON CURD
CHEESECAKE
DALP25 25 x 1 Portion
A light lemon laced cream cheese rippled with a tangy lemon curd
set on an all butter biscuit base topped with a lemon glaze
ASSIETTE WHITE
CHOCOLATE TORTE
25 x 1 Portion DCTP25
White chocolate mousse set on a chocolate
sponge nished with a dark chocolate glaze
INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
CHOCOLATE
FONDANT PUDDING
9 x 1 Portion DCFP16
Hot chocolate pudding made with rich Belgian chocolate
11CM MARBLOUS
CHOCOLATE TARTE
15 x 1 Portion DCHP15
A rich white and dark marbled ganache set in a
golden butter pastry tart
11CM TARTE
AU CITRON
DICC16 15 x 1 Portion
A classic French-style baked tart. Golden butter pastry with a
tangy lemon lling
11CM BLACK
TREACLE TARTE
DBTP15 15 x 1 Portion
An all butter pastry base lled with sticky black treacle mixture
11CM PEAR
FRANGIPAN TARTE
15 x 1 Portion DPFP15
Moist almond avoured sponge tart layered with berry conserve on
a butter pastry base studded with poached pear

INDIVIDUALS
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
28CM BLACK
TREACLE TARTE
1 x 16 Portion Whole DBLP16
An all butter pastry base lled with sticky black treacle mixture
28CM CHOCOLATE
BELGIAN TARTE
1 x 16 Portion Whole DCTP01
Rich chocolate custard tart dusted with cocoa
28CM MARBLOUS
CHOCOLATE TARTE
DMTP16 1 x 16 Portion Whole
A rich white and dark marbled ganache set in a golden
butter pastry tart
28CM TARTE AU CITRON
DTCS16 1 x 16 Portion Whole
A classic French-style baked tart. Golden butter pastry
with a tangy lemon lling
28CM MAPLE &
PECAN TARTE
1 x 16 Portion Whole DMPP14
Sweet pastry case lled with treacle and pecan fudge and
maple syrup avouring
MULTIPORTION
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
28CM PEAR
FRANGIPAN TARTE
1 x 16 Portion Whole DFRP16
Moist almond avoured sponge tart layered with red berry
conserve on a butter pastry base
28CM APPLE & BLACKBERRY
FRANGIPAN TARTE
1 x 16 Portion Whole DABP01
Moist almond avoured sponge tart layered with apple
& blackberry fruits on a butter pastry base
28CM BLACK CHERRY
FRANGIPAN TARTE
DBFP01 1 x 16 Portion Whole
Moist almond avoured sponge tart layered with fruit conserve on a
butter pastry base and studded with black cherries
28CM RHUBARB & RASPBERRY
FRANGIPAN TARTE
DRRP01 1 x 16 Portion Whole
Moist almond avoured sponge tart layered with fruit conserve on a butter
pastry base studded with rhubarb & raspberry fruits
MULTIPORTION
28CM FRENCH
APPLE TARTE
1 x 16 Portion Whole DFAP16
A traditional French apple tart of caramelised apple in sweet pastry
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
STRAWBERRY & WHITE
CHOCOLATE CHEESECAKE
1 x 16 Portion Pre-Cut DSWS14
A white chocolate avoured cream cheese set on an all butter biscuit base
and strawberry compote topped with a strawberry glaze
VERY VANILLA
CHEESECAKE
1 x 16 Portion Pre-Cut DLDS14
Vanilla avoured cream cheese set on an all butter biscuit base nished
with an icing sugar dusting
TOFFEE APPLE
CHEESECAKE
DTAP14 1 x 16 Portion Pre-Cut
Caramel covered biscuit crumb topped with vanilla and apple cream
cheese nished with a garnish of Bramley apple and caramel
BAILEYS PROFITEROLE
& TOFFEE CHEESECAKE
DBCW16 1 x 16 Portion Pre-Cut
Irish cream cheese cake with caramel sauce and biscuit crumb base
nished with a chocolate and caramel glaze
BLACK CHERRY
CHEESECAKE
1 x 16 Portion Pre-Cut DBCP01
A vanilla cream cheese set on a butter-biscuit base infused with
black cherry compote and nished with a black cherry glaze
MULTIPORTION
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
BELGIAN
CHOCOLATE DELICE
1 x 16 Portion Pre-Cut DBDP14
Rich dark chocolate mousse made using chocolate with
70% cocoa solids for a dark full avoured dessert
ORANGE
BLOSSOM DELICE
1 x 16 Portion Pre-Cut DOBP14
A double layer of orange mousse topped with an orange glaze
TANGY LEMON CURD
CHEESECAKE
DTLP14 1 x 16 Portion Pre-Cut
A lemon laced cream cheese rippled with a tangy lemon curd set
on an all butter biscuit base topped with a lemon glaze and candied fruit
RASPBERRY
CHARLOTTE
DRCP14 1 x 16 Portion Pre-Cut
Raspberry avour mousse Bound in rippled sponge nished
with seeded compote
AMOROUS AMARETTO
CHEESECAKE
1 x 16 Portion Pre-Cut DACP16
An almond avoured light mousse set on a chocolate sponge,
nished with caramel glaze and amaretti biscuit
MULTIPORTION
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
VANILLA
PROFITEROLE GANACHE
1 x 16 Portion Pre-Cut DVPP14
A light vanilla mousse set on a chocolate sponge topped with cream
lled proteroles and a chocolate ganache
PEAR CHARLOTTE
1 x 16 Portion Pre-Cut DPCP14
A light pear mousse bound in rippled sponge biscuit and topped
with a pear william miroir glaze
RASPBERRY DELICE
DRDP14 1 x 1 6 Portion Pre-Cut
Light white chocolate mousse set on raspberry fruits and
vanilla sponge nished with a raspberry glaze
STRAWBERRY & WHITE
CHOCOLATE CHARLOTTE
DSWP14 1 x 16 Portion Pre-Cut
Ripple sponge lined torte lled with strawberry compote and
white chocolate
TRIO OF
CHOCOLATE DELICE
1 x 16 Portion Pre-Cut DTCP14
White, milk and dark chocolate creams layered alternately on
chocolate sponge, glazed with chocolate miroir
MULTIPORTION
www.petespatisserie.co.uk info@petespatisserie.co.uk 01332 813 540
www.petespatisserie.co.uk
Unit 6E3, EMDC, Short Lane, Castle Donington DE74 2HA
T: 01332 813 540 F: 01332 814 820