Elephants Catering Menu Summer 2014 - 1 - Available June 2nd October 5th, 2014

VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE

ELEPHANTS CATERING MENU
SUMMER 2014
Our menu for meetings, celebrations & events, at your place or ours!
Elephants Catering - Delivery available from 6:30 am 6:30 pm, seven days a week.
Orders must be placed before 2:30 pm the business day prior to your event.
Please note some items require 48 hour advance ordering (by 11:30 am 2 days prior).
Ask us about our full service event planning for your next function!

STAFFING & EVENT SERVICES
In addition to drop off / pick up catering, we specialize in full service event planning for groups of any size!
Let our experienced event planners assist you from start to finish. Listed below is a basic overview of our service offerings.
We also offer a variety of wine, beer and bar service options. Please inquire about equipment rentals, and venue selection,
as well as the full range of event planning options that we offer.

Servers & Bartenders *4 hour minimum $30 / Hour
Event Manager $35 / Hour
An event manager is recommended for all large scale events,
weddings and marketing launches.
On-Site Chef $35 / Hour
Event Gratuity
Gratuity of 18% of Food & Beverage Total
Wine, Beer & Bar Service
Please inquire for current selections & service options.
Delivery Fees
Please inquire about delivery and drop off fees to your zip
code. Convenient Pick-up is also available.
Catering Delivery Gratuity
Service charge of 10% of Food & Beverage Total

TO PLACE A CATERING ORDER:
Submit a Catering Request Form to start the process or request a quote Fastest Response!
Email our Sales Team at cateringrequest@elephantsdeli.com
Call 503-937-1099 and request a Catering Associate.
Hours Available: Monday Friday, 9:00 am 5:00 pm ~ Visit website for catering associate hours & contact info.
Fax Orders to 503-546-4495
(Confirmation must be issued for faxed/emailed orders to be considered confirmed)
FOR SACK/BOX LUNCH Delivery, or SAME DAY EXPRESS ORDERS
Please contact our Sack Lunch Delivery team or flagship retail store -
Elephants Sack & Box Lunch: 503-238-8140 Elephants NW 22
nd
Ave: 503-299-6304

*Weekend/After Hours Contact Cell Phone: 971-506-3873
(for Weekend/After hours delivery or event issues only) Please call main number to place orders.




Elephants Catering Menu Summer 2014 - 2 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
MORNING SPECIALTIES
Granola & Yogurt Parfait with Fresh Fruit VE $5 each, Minimum Order 3
Elephants granola with vanilla & strawberry yogurt & fresh seasonal berries
Seasonal Fresh Fruit Platter VG/DF/WF S $65 (serves 1015) L $110 (serves 2030)
Sliced melon, seasonal fruit & fresh berries
Breakfast Cheese Platter VE S $60 (serves 1015) L $95 (serves 2030)
Italian mascarpone, St. Andre & Dolaner Gouda, served with crackers, croissants, scones & fruit garnish
Nova Scotia Lox & Bagel Platter bagel per serving S $82 (serves 10) L $152 (serves 20)
Thinly sliced smoked salmon, cream cheese, Bermuda onions, capers & lemon, served with sliced Henry Higgins boiled bagels
Morning Pastry Platter VE S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
Cinnamon rolls, mini muffins, scones & banana bread
New York Style Bagel Platter VE S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
Assorted Henry Higgins boiled bagels (plain, multi-grain, cinnamon raisin & everything) served with cream cheese
Continental Breakfast Platter VE S $30 (serves 10) M $45 (serves 15) L $60 (serves 20)
Selection of our muffins, scones, croissants, and Henry Higgins boiled bagels, served with cream cheese & jam

HOT MORNING SPECIALTIES
Breakfast Burrito*48 hour notice required Choose: Veggie VE or Sausage $5 each, Minimum Order 3
Veggie Burrito: Scrambled eggs, pepper jack, milk, potatoes, onions, red bell pepper, broccoli, cauliflower, carrots & cholula sauce
in a spinach tortilla
Sausage: Scrambled eggs, sausage, pepper jack, milk, potatoes, onions, red bell pepper, broccoli, cauliflower, carrots & cholula
sauce in a chipotle tortilla
Veggie Scramble VE/WF Minimum Order 3 pounds $10 / pound
Eggs, bell peppers, onion, scallions, cauliflower, carrots, cheese, milk, butter, salt & pepper
Chorizo Scramble WF Minimum Order 3 pounds $12 / pound
Eggs, pepper jack, onions, scallions, green & red bell peppers, green onions, milk, butter & chorizo
Large 9 Quiche (serves 68) Choose: Quiche Lorraine or Leek & Fromage Blanc $24 Lorraine, $22 Leek
Breakfast Bacon & Sausage Links WF $30 (serves 10)
French Toast Casserole VE S $30 (serves 810) L $40 (serves 1012)
English Muffin bread, cream cheese, blueberries, eggs, milk, syrup, cinnamon & vanilla
Hangover Hash VG/WF S $40 (serves 810) L $50 (serves 1012)
Potatoes, onions, broccoli, cauliflower, bell peppers, carrots, chives & habanero sauce
Veggie Frittata VE/WF S $40 (serves 810) L $55 (serves 1012)
Shredded potatoes, swiss, cheddar, asparagus, mushrooms, cream, eggs, scallions & chives
Sausage & Potato Frittata WF S $40 (serves 810) L $55 (serves 1012)
Shredded potatoes, swiss, cheddar, sausage, cream, eggs, scallions & chives

HOT BEVERAGES
Serves 12 - 8oz cups per Airpot or Disposable To Go Service: Cups, sugar, creamer, stir sticks & cocktail napkins are
included (12 per pot). Please inquire about service and presentation options for larger groups.
Stumptown Hot Brewed Coffee $19.50 / airpot or to go
Hairbender (Regular) or House Decaf from Stumptown
Hot Tea Service ~ Steven Smith Teas $16 / airpot or to go
White Petal, Lord Bergamot, Bungalow (black), Fez
(spearmint green), Meadow (herbal blend) & Red Nectar
(rooibos honeybush)

MEETING SNACKS
Whole Apples & Oranges VG/DF/WF 95 each, Minimum Order 3
Tiki Snack Mix VE Candied pineapple, peanuts, sesame seeds, soy sauce, honey & spices $20 / 1 pound (bowl)
Pretzel Snack Mix with mixed nuts $20 / 1 pound (bowl)
Trail Mix Whole almonds, cashews, dried cranberries and M & M's $20 / 1 pound (bowl)




Elephants Catering Menu Summer 2014 - 3 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
HOT HORS DOEUVRES 3 pound / 3 dozen Minimum Order per item
Black Bean Sliders *48 hr notice required VE $75 (serves 20) Pulled Pork Sliders *48 hr notice required $60 (serves 20)
Zucchini & Parmesan Stuffed Mushroom Caps VE *48 hour notice required $15 / dozen
Crab Stuffed Mushroom Caps*48 hour notice required $22 / dozen
Arancini with our marinara VE $12 / dozen
Shrimp Cakes with Sriracha sauce DF $17 / dozen
Teriyaki Chicken Drumettes with our apricot mustard glaze DF $18 / dozen
Buffalo Chicken Meatballs $15 / pound
Steak House Meatballs with our steak sauce (approximately 20 per pound) $18 / pound
Hot Artichoke Parmesan Spread** VE served with baguette $14.50 / pound
**Available for full serve events with Elephants Server present. Requires chafer for service.

COLD HORS DOEUVRES 3 pound / 3 dozen Minimum Order per item
House Marinated Olives VG/DF/WF $6.50 / bowl
Marcona Almonds VG/DF/WF $16.95 / bowl
Black Bean Cakes with Cabo sauce VE/DF $12 / dozen
Deviled Eggs DF/WF $11 / dozen
Wasabi Veggie Canap VG/DF $12 / dozen
Spring Rolls with Asian dipping sauce VE/DF $14 / dozen
Housemade Gravlax Canap DF/WF $16 / dozen
Cornbread Canap with Veggies VE $16 / dozen
Cornbread Canap with Crawfish $16 / dozen
Ginger Hoisin Meatballs in lettuce cups DF $20 / dozen

Fruit Skewers with poppyseed dressing $20 / dozen
VG/DF/WF Canteloupe, honeydew, pineapple & strawberries
Caprese Skewers WF/VE $20 / dozen
Mozzarella, grape tomato, basil with creamy pesto
Asparagus & Prosciutto WF $20 / dozen
with chvre, basil, pine nuts & orange zest
Dungeness Crab & Shrimp Cakes DF $28 / dozen
with chili-lime aioli
Teriyaki Salmon with wasabi sauce DF $26 / pound
SPECIALTY PLATTERS S (serves 10-15), and L (serves 20-30)
Assorted Sandwiches This item available in any quantity ~ Select your sandwich types & quantities $6.95$7.50 / sandwich
Choose: Turkey, Turkey Club, Roast Beef, Jambon et Fromage, Caprese, Shellys Vegan Wrap & seasonal specials!
Tea Sandwiches*48 hour notice Chicken salad, cucumber watercress & smoked salmon S $40 (serves 16) L $75 (serves 32)
Meat & Cheese Please specify baguettes or loaf bread S $70 L $130
A bounty of sliced deli meats & cheese, olives, cornichons, pickled corn, mayonnaise & dijon, served with our freshly baked bread
Condiment VG/DF/WF Tomato, lettuce, hummus, guacamole, roasted peppers, red onion, cucumbers & spinach S $25 L $45
Italian Torta VE *48 hour notice required Served with our crackers & sliced baguette $36 (serves 3050)
Cream cheese, garlic, artichoke hearts, capers, olives, red onion, fresh basil & sun-dried tomatoes
Assorted Tartlets VE Fig & Goat Cheese, Artichoke & Tomato Basil $80 (serves 20)
Antipasto Served with focaccia crostini S $80 (serves 15-25) L $135 (serves 25-35)
Olympic Provisions salami, Copa, Prosciutto, melon, Italian cheese, house ricotta & honey, artichoke parmesan spread & olives
Market Fresh Cheese VE Assorted farmstead cheeses, almonds & fig tapenade, with crackers & sliced baguette S $85 L $150
Northwest Cheese S $85 L $150
Crater Lake Blue, Tumalo Classico (goats milk gouda), and Cirrus (camembert-style), grapes, marcona almonds, dried tart
cherries & local fruit, and served with our crackers & sliced French baguette
Satay Assortment*48 hr notice Sesame Chicken, Thai Beef & Shrimp with Thai peanut sauce S $90 (3 dozen) L $170 (6 dozen)
Seasonal Fresh Fruit VG/DF/WF Sliced melon, seasonal fruit & fresh berries S $65 L $110
Vegetable Crudits VE/WF Freshly cut blanched vegetables & roasted potatoes, with our buttermilk ranch dip S $55 L $90
Good Times Appetizer Add Marinated Prawns +$30 $70 (serves 15-20)
Salami, almonds, artichoke parmesan spread, sundried tomato dip, two wedges of cheese, olives, cornichons & seasonal fruit
Shrimp Trio WF*48 hr notice Poached shrimp with spicy chipotle cocktail sauce, herbed shrimp & curry shrimp $85 (serves 20)
Spanish Tapas Serrano ham wrapped Marcona almond stuffed dates, fig tapenade & chevre with crostini $70 (serves 30)
South of the Border VG/DF/WF Tortilla chips served with our fresh salsa, guacamole & bean dip S $36 L $63
Hummus & Pita VG Our hummus, garnished with sundried tomatoes & served with pita $30 (serves 2030)
Greek Feta Dip VE served with pita & baguette $33 (serves 2030)
Chips & Dip WF Kettle Krinkle chips served with our ranch & sundried tomato dips $40 (serves 20)

Elephants Catering Menu Summer 2014 - 4 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
ELEPHANTS OWN SOUPS
Includes soup bowls, spoons, napkins & ladle - Delivered Hot and Ready to Enjoy! Ask about our seasonal specials.
Tomato Orange VE, Mama Leones, Very Veggie Chili VG/DF/WF $40 (serves 810) $62 (serves 1825)

BAKERY SELECTIONS
All items vegetarian. * Indicates 48 hour notice required.
Dinner Rolls* White or Whole Wheat 95 each
Mini Dollar Rolls* 35 each
Mini Cornbread Loaf $1 each
Butter Pats or Honey Packets 20 each

French Baguette sliced or whole VG $3.25 / loaf
Focaccia Square with olive oil & sea salt VG $3 each
Garlic Focaccia Served Hot or ready to heat! $3.75 each
Elephants Crackers Plain, rosemary or 6 seed $6.95 / bag
SALADS
3 pound / 3 quart Minimum Order per item Approximate servings: 3 sides per quart /4 sides per pound
Caesar Salad Romaine, parmesan, lemon & croutons with our Caesar dressing $7.60 / quart
Chop Chop Salad WF $7.60 / quart
Smoked turkey, salami, roma tomato, provolone, parmesan, garbanzos, romaine, scallions & olives with our balsamic vinaigrette
Classic Cobb Salad WF $7.60 / quart
Chicken breast, tomatoes, hard-boiled egg, bacon, scallions, crumbled blue cheese & romaine with our French vinaigrette
Willamette Salad VE/WF $7.60 / quart
Mixed greens, Oregon hazelnuts, blue cheese, apples & grapes with our raspberry vinaigrette
Elephants House Salad VE/DF/WF $7.60 / quart
Mixed greens, corn, carrots, cucumbers & grape tomatoes with our sherry vinaigrette
Carolina Coleslaw Salad VE $5 / pound
Cabbage, carrots, prepared mustard, sugar, vinegar, chili powder, pepper, mayo, soy sauce & butter
Napa Cabbage Salad VE/DF $7.50 / pound
Napa cabbage, scallions, radish, almonds, sugar snap peas and our creamy soy ginger dressing
Tortellini Salad VE $12/ pound
Ricotta & mascarpone filled tortellini, petite peas, olives, parmesan cheese, green onions & carrots with our French Vinaigrette
Quinoa & Black Bean Salad VG/DF $9.50 / pound
Quinoa, black beans, red cabbage, carrots & green onions with our smoky lime dressing
Greek Metala Orzo Salad VE $7.95 / pound
Orzo pasta, red onion, bell peppers, cucumber, kalamata olives, feta cheese & tomatoes with our Greek vinaigrette
Fresh Fruit Salad VG/DF/WF Honeydew, cantaloupe, grapes, pineapple & fresh seasonal berries $10 / pound
American Potato Salad VE/WF Potatoes, pickle relish, mustard, red onion, mayo, eggs & parsley $5.95 / pound

CASSEROLES
Approximate servings / casserole: Small (8 10), Large (10 12)
Macaroni & Cheese VE S $35 L $50
Polenta Dolcetta VE/WF S $55 L $65
Olive oil, onion, garlic, tomato, red chili flake, corn meal, butter, sour cream, vegetable stock, romano, fontina & gorgonzola
Lasagna Bolognese Layers of lasagna with ricotta filling & Bolognese ragu S $60 L $75
Lasagna Marinara VE Layers of lasagna with ricotta filling, spinach, bchamel, mozzarella & marinara S $55 L $65
Chicken Enchiladas Verde WF S $60 L $75
Chicken breast, cream cheese, cheddar, corn tortillas & tomatillo sauce, served with homemade salsa
Vegetarian Enchilada Roja VE/WF S $60 L $75
Corn tortillas, cream cheese, margarine, onion, garlic, corn, zucchini, squash, pinto beans, cumin, pepper & Roja Sauce







Elephants Catering Menu Summer 2014 - 5 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
SIDE DISHES
3 pound Minimum Order per item. Approximate servings: 3 sides per quart /4 sides per pound
Dad's Baked Beans VG/DF/WF $6.50 / pound
Corn Saut VG/DF/WF $6.75 / pound
with red bell pepper, chilies, cumin & lime juice
Broccolini VG/DF/WF $12.95 / pound
with olive oil & garlic
Sauteed Zucchini & Arugula VG/DF/WF $10 / pound
Freekeh with zucchini VG/DF $5.50 / pound
Green Beans VG/DF/WF $11.50 / pound
with shallots, chilies & mint
Grilled Seasonal Vegetables VG/DF/WF $10 / pound
Herbed Potatoes Saut VG/DF $6.50 / pound
Yukon gold potatoes, olive oil & basil puree
Spanish Rice VG/DF/WF $5.50 / pound
Fragrant Basmati Rice Pilaf VG/DF/WF $5.50 / pound

ENTRES
Minimum Order - 3 pound / 3 each per item. Ask us about recommended portions.
Black Bean Burger with Cabo BBQ sauce on our sesame seed bun VE $6.50 each
Carolina Pulled Pork Sandwich with tangy coleslaw on our sesame seed bun $7.50 each
Hawaiian Chicken Sandwich with grilled pineapple & Napa cabbage slaw on our sesame seed bun $8 each
Rainbow Quinoa Stuffed Portobello Mushroom VG/DF/WF $9 each
Portobello, rainbow quinoa, corn, black beans, onion, grape tomatoes, cilantro, garlic, jalapeno, lime juice, canola, olive oil,
paprika, cumin, tamari, canola oil, chilies, salt & pepper
Bell Peppers Stuffed with Coconut Curry Quinoa VG/DF/WF $8 each
Quinoa, red bell pepper, sweet potato, spinach, broccoli, asparagus, broccoli slaw, carrots, coconut curry sauce & toasted almonds
Mango Chicken with pineapple, mango, chutney, curry & yogurt WF $13.50 / pound
Chicken Peperonata with pear tomato, bell pepper, red onion, garlic, chilies & red wine WF $13.50 / pound
Pork Tenderloin with roasted garlic vinaigrette DF/WF $15.50 / pound
Braised BBQ Beef with Cherry Cola Glaze $22 / pound
Poached Salmon Filet with creamy cucumber dill *48 hour notice required WF/DF $26 / pound
Roasted Salmon with Northwest seasoning DF/WF $26 / pound
Flat Iron Steak Display DF Seasoned flat iron steak with our pineapple salsa $110 (serves12-20)


SUGGESTED SUMMER MENUS

BACKYARD BBQ
Carolina Pulled-Pork Sandwich
Hawaiian Chicken Sandwich
Black Bean Burger
Dads Baked Beans
American Potato Salad
Fresh Fruit Salad

VINEYARD PICNIC
Braised BBQ Beef with Cherry Cola Glaze
Mango Chicken Breast
Roasted Salmon Filet
Grilled Seasonal Vegetables
Herbed Potatoes Sautee
Baguette with butter



SUMMER SOIREE
Flat Iron Steak Display
Poached Salmon Filet
Chicken Pepperonata
Freekeh with Zucchini
Grilled Seasonal Vegetables
Green Beans with Shallots, Chili & Mint
Focaccia

SUNDAY SUPPER
Pork Tenderloin with Roasted Garlic Vinaigrette
Macaroni & Cheese
Rainbow Quinoa Stuffed Portobella Mushrooms
Corn Saut
Sauteed Zucchini & Arugula
Dinner Rolls with butter




Elephants Catering Menu Summer 2014 - 6 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
DESSERTS
S (serves 10), M (serves 15) and L (serves 20)
Macaron & Macaroon Platter WF * 48 hour notice required S $30 L $60
Vanilla, raspberry & chocolate French macarons, and our traditional & chocolate-dipped coconut macaroons
The Big Cookie Platter S $20 M $30 L $40
Our giant cookies: chocolate chip, cowboy, oatmeal raisin, peanut butter & shortbread
Assorted Petite Cookie Platter S $30 M $40 L $50
Our petite cookies: chocolate chip, shortbreads, chocolate sables & seasonal specials
Brownie Platter Rich chocolate brownies, served in bite size pieces S $27 M $39 L $50
Dessert Bar Platter Our brownies, lemon bars, walnut bars & seasonal bars served in bite size pieces S $31 M $43 L $55
Gourmet Petite Dessert Platter Bite size for easy sampling S $40 M $50 L $65
Elephants chocolate truffles with coconut, Parisian lemon tartlets, hazelnut crust chocolate mousse tartlets, Russian tea cakes &
mini cheesecakes
Cupcakes & Mini* Cupcakes Minimum Order 4 $2.00 each
Seasonal, or chocolate or vanilla cake with ganache or vanilla buttercream *Minis require 48 hour notice $1.50* Mini
Pie Strawberry Rhubarb**, Key Lime** Prices vary.

ELEPHANTS CAKES
All cakes come with cake writing & classic dcor. For more elaborate designs please inquire.
Various sizes require the following advanced notice: 6 24 hours, 9 48 hours, Sheet 48 hours, Sheet 72 hours
Chocolate Buttermilk Chocolate buttermilk cake layered with & frosted with buttercream& chocolate crumble
Chocolate Decadent Six layers of chocolate buttermilk cake & chocolate mousse, covered in ganache & decorated with cocoa
Seasonal Cake Our seasonal layer cake; Ask about this seasons flavor!
ALL CAKES: 6 $21.95 (serves 6-8), 9 $34.95 (serves 10-12), Sheet $45.95 (serves 20-25), Sheet $65.95 (serves 40-45)

CELEBRATION CAKES
All cakes come with cake writing & classic dcor. For more elaborate designs please inquire.
Various sizes require the following advanced notice: 6 48 hours, 9 48 hours, Sheet 48 hours, Sheet 72 hours
Raspberry Chocolate Chocolate buttermilk cake with raspberry preserves filling & covered with chocolate ganache
Lemon Curd Chiffon Vanilla chiffon cake with lemon curd filling &frosted with lemon buttercream
Marionberry Chiffon Vanilla chiffon cake with marionberry preserves filling & marionberry buttercream frosting
Classic Yellow Cake Yellow cake with milk chocolate buttercream filling & frosted with milk chocolate buttercream
Carrot Our famous carrot cake layered & frosted with cream cheese frosting
Coconut Chiffon Vanilla chiffon cake with coconut pastry cream & frosted with vanilla buttercream
ALL CAKES: 6 $21.95 (serves 6-8), 9 $34.95 (serves 10-12), Sheet $45.95 (serves 20-25), Sheet $65.95 (serves 40-45)

CUSTOM CELEBRATION CAKES
All cakes come with cake writing & classic dcor. For more elaborate designs please inquire. 72 hour notice required for all sizes.
Cake: Chocolate, yellow or vanilla chiffon
Filling: Any frosting, pastry cream, chocolate mousse, lemon curd or preserves (marionberry, strawberry or raspberry).
Frosting: Ganache, whipped cream, cream cheese or buttercream (vanilla, chocolate, lemon, raspberry, marionberry)
ALL CAKES: 6 $21.95 (serves 6-8), 9 $34.95 (serves 10-12), Sheet $45.95 (serves 20-25), Sheet $65.95 (serves 40-45)









Elephants Catering Menu Summer 2014 - 7 - Available June 2nd October 5th, 2014
VE = VEGETARIAN VG = VEGAN www.elephantsdeli.com DF = DAIRY FREE WF = WHEAT FREE
HOT BEVERAGES
Serves 12 - 8oz cups per Airpot or Disposable To Go Service: Cups, sugar, creamer, stir sticks & cocktail napkins are
included (12 per pot). Please inquire about service and presentation options for larger groups.
Stumptown Hot Brewed Coffee $19.50 / airpot or to go
Hairbender (Regular) or House Decaf from Stumptown
Hot Tea Service ~ Steven Smith Teas $16 / airpot or to go
White Petal, Lord Bergamot, Bungalow (black), Fez
(spearmint green), Meadow (herbal blend) & Red Nectar
(rooibos honeybush)

COLD BEVERAGES
Beverages delivered chilled. Please inquire about ice & bin rentals for service
OR request a cold bag to keep beverages chilled for consumption on delivery (+$2.00 for each thermal bag).
Beverages $1.75 each
Sodas - Coke, Diet Coke, Sprite, Diet Sprite, Root Beer
San Pellegrino - Aranciata, Limonata, Aranciata Rossa &
Aqua Minerale
Izze - Pomegranate & Blackberry
Dry Sodas $2.00 each
Vanilla Bean, Cucumber or Ginger

Bottled Water $1.75 each
Gold Peak Teas $2.30 each
Sweetened, Un-Sweetened, Lemon or Green
Assorted Juice $3.25 each
Columbia Gorge Orange, Martinellis Apple, Honest Ade
Pomegranate Blueberry & Cranberry Lemonade
We also offer full bar, beer & wine service for drop off and served events. See our menu of selections on the next page.

BULK COLD BEVERAGES
Our bulk beverage offer an economical 16 servings per gallon - Cups & cocktail napkins provided.
*Indicates 48 hour notice required. Please inquire about service and presentation options for bulk beverages.
Aloha Juice Co. Lemonade* $15 / gallon
Aloha Juice Co. Strawberry Lemonade* $18 / gallon
Aloha Juice Co. Orange Juice* $16 / gallon
Local Organic Apple Cider* $16 / gallon
Portland Punch $12 / gallon
Unsweetened Steven Smith Iced Tea $12 / gallon

PAPER SERVICE & SERVICEWARE Compostable service ware is the primary paper service offered by Elephants. As an
alternative, we also offer real service ware, glassware and utensils for your event. Other options also available, please inquire














Elephants Catering Wine Menu Summer 2014 - 8 - Available June 2nd October 5th, 2014
www.elephantsdeli.com


WINE MENU SUMMER SELECTIONS ~ 2014
Our wine menu is chosen to offer the best quality & value from local area producers and focuses on the Pacific Northwest. These
selections are guaranteed to impress your guests & complement our menu. Availability may be subject to change without notice.
Please feel free to inquire about wines beyond this list, as we wish to accommodate you in every way possible.
RED WINE
PINOT NOIR
St. Innocent 12 (OR) $38
Winters Hill Watershed 12 (OR) $33
Wallace Brook 11 (OR) $24
GAMAY NOIR
Marcel Lapierre Raisins Gaulois (FR) $21
SYRAH
Owen Roe Ex Umbris (WA) $25

RHONE BLEND
Dom. DAndezon Cotes du Rhone (FR) $21
M. Chapoutier La Ciboise (FR) $16
CABERNET SAUVIGNON
Charles Smith Chateau Smith (WA) $26
Owen Roe Sharecroppers (WA) $17
RED BLENDS
Elephants Cuve Rouge (OR) $20
David Hill Farmhouse Red (OR) $19
WHITE WINE
CHARDONNAY
Chehalem INOX (OR) $24
Owen Roe The Woodcut (WA) $21
Chalone Vineyard Gavilan (CA) $16
PINOT GRIS
Chehalem (OR) $26
Joe Dobbes Jovino (OR) $16

SAUVIGNON BLANC
St. Supry (CA) $21
WHITE BLEND
Anne Amie Cuvee A Amrita (OR) $18
RIESLING
Charles Smith Kung Fu Girl (WA) $18
OTHER VARIETALS
SPARKLING WHITE
Chateau Moncontuour Brut (France) $27
Gasparini Procecco (Italy) $22
Jacques Reynard Brut (CA) $12
ROS
Seven of Hearts Pinot Noir Ros (OR) $21

BEER
We offer an assortment of local Oregon beers. Please inquire with a sales associate for current selections.
COCKTAILS
Mimosa Bar $5 / cocktail, 25 cocktail minimum purchase required (includes champagne flutes)
Choice of Two Juices: Orange, Blood Orange, Grapefruit, Peach, Pear or Mango
Were also happy to provide Custom Cocktail packages and Full Bar service. Let us know what youd like for your next event.
Email cateringrequest@elephantsdeli.com.